Food driving jobs in WindsorCreate job alerts

Job Description \n\n • Job Title: Night Shift Engineering \n, • Job Objective (Purpose):\n\n \n The Nigh Shift Engineer will implement strategic operational goals to exceed customer expectations for product quality, cost and delivery, maximising efficiency, optimising production levels and driving operational excellence. Through tactical responsibility for the engineering function the job holder will lead maintenance of buildings and maximising efficiency and output through preventative maintenance, reactive maintenance, contractor management, supplier management and budgetary/cost reporting. \n \n This is achieved by: \n\n • managing high-performing partnerships\n, • An open dialogue with both clients and production partners\n\n \n\n • Key Responsibilities / Accountabilities (Job Duties and Tasks)\n\n People Management \n\n • Engage with the operational team to ensure the current policies and procedures of the business are fully understood and implemented\n, • Develop a good work ethic among the operational staff, encouraging mutual trust, respect, and cooperation\n, • Liaise and negotiate with customers and suppliers\n, • Respond to any management/customer/supplier queries quickly and effectively\n, • Comply with all food hygiene requirements and company procedures\n, • Comply with all health and safety requirements, following company policies and procedures\n\n \n Administration \n\n • Analyse data or information identifying the underlying principles, reasons, or facts by breaking down information or data into separate parts\n, • Organise, plan and prioritise work developing specific goals and plans to accomplish work\n, • Record, store, or maintain information in written or electronic form\n\n \n Engineering \n\n • Set direction for function and contribute to formalising of site strategic and tactical goals;\n, • Lead the preventative management programmes for facility and machinery during the night operation;\n, • Undertake reactive maintenance with corrective action plan to reduce mean time for failure;\n, • Contractor, supplier, and sourcing management to budgetary cost;\n, • Working closely with Maintenance Manger on the Management of maintenance budget;\n, • Ensure that the function operates in accordance with any health & safety, food safety and environmental policies and procedures to ensure the safety and wellbeing of staff and visitors;\n, • Improve production and packing equipment effectiveness, driving increased machine reliability through optimized maintenance program;\n, • Project manage new installs and refurbishments;\n, • Assist in team projects and any other reasonable tasks;\n\n \n General \n This is an extremely fast paced position within the company, and you will interact with most company departments. Working hours are 9pm to 6am Sunday to Thursday and also irregular hours will be influenced by problems needing instant action. You will be working in a temperature-controlled environment. \n \n The following are expected from you: \n\n • Possess technical knowledge and experience\n, • Strong computer skills and knowledge of Microsoft Office applications, such as Power Point, Word, and Excel\n, • Ability to lead and drive continuous improvement\n, • Strong Customer Service mindset\n, • Ability to understand cost containment and budgetary principles\n, • Analysing logistical problems and producing new solutions\n, • Keep up-to-date technically and apply new knowledge to your job\n, • Participate in team projects\n\n \n Personal Specification \n\n • Good Communication Skills in English (interpersonal, listening, written and oral) and a working knowledge of English\n, • Qualified Engineer in Electrical, Mechanical, Automation or Process Engineering\n, • 3 years of experience in a similar role, demonstrated track record preferably in an FMCG\n, • Strong analytical, problem solving and decision-making abilities\n, • Good planning, organisational and time management skills\n, • Experience of Food Hygiene and importance of good Health and Safety practice and procedures\n, • Good basic physical fitness for a physically demanding role\n, • Be trustworthy and reliable\n, • Proficient in the use of word processing, spreadsheet, database and presentation software, e-mail and the internet\n, • Ability to take accountability, make decisions and work on own initiative without supervision\n, • A flexible approach to work to meet the needs of the business and the role\n, • Comprehensive knowledge and understanding of human relations skills, principles and team building processes\n\n

About Us: \n En Route International is the trusted global partner behind some of the world's leading airlines and airline caterers. As part of dnata, one of the world's largest air and travel services providers, we source and deliver premium food and packaging solutions that help create exceptional onboard experiences. \n \n Operating across the UK, Europe, USA, Australia and the UAE, we partner with world-class manufacturers to develop tailored products and packaging that meet the unique needs of our customers. Combining industry expertise with supply chain excellence, we manage complex global supply chains with precision, reliability and a relentless focus on quality, innovation and service. \n \n Trusted by some of aviation's most recognised brands, we operate with the scale and strength of a global business while maintaining the agility and entrepreneurial spirit of a fast-growing organisation. \n \n As we continue our exciting growth journey, we're looking for ambitious people who want to make a real impact. Join a collaborative, customer-focused business where ideas are valued, success is shared, and you'll have the opportunity to help shape what's next. \n \n The Role: \n Reporting to the Head of Procurement, you will take ownership of a key procurement category across the UK and Europe. Using a strategic category management approach, you will develop and implement sourcing strategies, manage supplier performance, and deliver commercial value while ensuring a resilient and effective supply base aligned to En Route's growth ambitions. \n \n This is a highly collaborative role, working closely with Supply Chain, Product Development, Technical, Commercial, and Packaging & Design teams to drive innovation, deliver cost efficiencies, and ensure outstanding service to our customers. \n \n Responsibilities: \n\n • Develop and implement category and supplier strategies that support business objectives and procurement plans.\n, • Manage supplier relationships across the UK and Europe, building strong partnerships that deliver commercial value and long-term performance.\n, • Lead supplier negotiations, contract management and commercial agreements.\n, • Identify and deliver cost savings, margin improvement and procurement optimisation opportunities.\n, • Monitor market trends, supply chain developments and category risks, taking proactive action to maximise opportunities and mitigate challenges.\n, • Drive supplier performance, continuous improvement initiatives and value creation programmes.\n, • Manage supplier onboarding, category reporting and action planning.\n, • Ensure supplier agreements support operational efficiency, product availability and excellent customer service levels.\n, • Partner with Product Development teams to source innovative products and solutions.\n, • Collaborate closely with Supply Chain, Technical, Commercial and Packaging & Design teams to achieve business objectives.\n, • Influence stakeholders across the business and champion procurement best practice.\n\n \n Skills & Experience: \n\n • Proven experience in a Category Manager, Senior Buyer or Procurement Manager role.\n, • Background within Aviation, Convenience, Retail, Wholesale, Foodservice or another fast-paced commercial environment.\n, • Strong procurement experience across food and beverage categories, ideally including chilled and fresh foods.\n, • Demonstrated success in supplier negotiations, contract management and delivering measurable cost savings.\n, • Experience managing multiple categories and supplier portfolios simultaneously.\n, • Strong understanding of UK and European supply markets.\n, • Expertise in category management, strategic sourcing and supplier relationship management.\n, • Commercially astute with strong analytical and financial skills.\n, • Skilled communicator with the ability to influence stakeholders and build credibility at all levels.\n, • Proven ability to develop high-performing supplier partnerships and drive continuous improvement.\n, • Strong knowledge of procurement processes, commercial governance and contract management.\n, • Highly organised, proactive and solutions-focused, with excellent problem-solving and decision-making skills.\n, • Collaborative approach with the ability to build effective relationships across multiple functions.\n, • Willingness to travel within the UK and Europe as required.\n\n \n What's Important in This Role: \n You will be accountable for delivering commercial value through effective supplier negotiations, cost reduction initiatives, margin optimisation and strategic category management. Success in this role comes from balancing commercial performance with supplier collaboration, operational excellence and long-term business growth. \n \n At En Route International, you'll have the opportunity to work in a dynamic global business where procurement plays a critical role in driving growth and innovation. You'll be part of a collaborative team, working with leading suppliers and world-class travel customers while helping to shape the future of food and product solutions in the travel industry. \n \n Benefits: \n\n • Up to 15% bonus\n, • Private Medical Cover\n, • Life Cover\n, • Income Protection\n, • Critical Illness Cover\n, • Pension\n, • Social Events\n, • Holiday- 25 days per year plus your Birthday and Bank Holidays\n, • Gym Membership – 50% off at Snap Fitness, Windsor\n, • Hybrid working (2 days WFH)\n\n \n We are committed to creating an inclusive, equitable, and diverse workplace where everyone feels valued and empowered to contribute their best. We welcome applications from people of all backgrounds, identities, and experiences, and we are dedicated to ensuring a fair and accessible recruitment process for all candidates. If you require any adjustments or support during the application or interview stages, please let us know - we’re here to help! \n \n Regrettably, due to the high volume of applications we receive, we are unable to respond individually to every candidate. If you have not heard from us within 10 working days of submitting your application, unfortunately you have not been successful on this occasion. \n \n We take your privacy seriously. Any personal data you share with us during the application process will be handled in accordance with applicable data protection laws and used solely for recruitment purposes. Your information will be stored securely and retained only for as long as necessary.

Company DescriptionEurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories work with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic, and labelling is accurate.Eurofins is dedicated to delivering testing services that contribute to the health and safety of society and the planet, and to its corporate responsibility to protect the environment and ensure diversity, equity, and inclusion across the entire network of Eurofins companies.Eurofins PSS Insourcing Solutions is a global, award-winning insourcing solution. We place our skilled team directly at the client site, managing operations seamlessly and eliminating complexities. We ensure a strategic, long-term service commitment that delivers value directly at the client’ site, utilising their facilities, equipment, and methodologies, while maintaining the same service, expertise, and cGMP compliance available at the Eurofins facility. If you're an employee seeking an exceptional career journey, Eurofins PSS Insourcing Solutions is your gateway to a future where innovation, collaboration, and success converge. Join us in a world where excellence knows no boundaries!If you want to continue to help make our world a safer and healthier place, then apply for the role below and become a part of the extraordinary Eurofins networkJob DescriptionUnfortunately, we are unable to offer visa sponsorship for this role. This is a full time, permanent position, working a flexible 37 hour week, Monday – Friday.As a BioAssay Senior Scientist you will perform routine, non-routine and stability testing activities of drug substances (Biologics) within the client’s Analytical Service Department.Job Responsibilities that you be covering:The purpose of this post is associated with the performance of routine, non-routine and stability testing activities of drug substances (Biologics) within the client’s Analytical Service Department.You will perform routine, non-routine and stability testing of biologic drug substances using ELISA, cell-based potency assays and Biacore (SPR) methodologies, whilst coordinating assay activities, managing project priorities and timelines, and ensuring the generation of high-quality, accurate and GMP-compliant data delivered to client expectations.• You will utilise electronic laboratory systems and software, including electronic notebooks, to accurately document, analyse and report results, while tracking project progress, coordinating deliverables and ensuring all records, reports and regulatory documentation are completed in accordance with client, Eurofins and regulatory requirements.• You will support method development, validation, troubleshooting, trend analysis and OOS investigations, applying strong scientific expertise and project management skills to deliver study objectives, mitigate risks, resolve technical issues and contribute to the successful execution of client programmes.• You will act as a subject matter expert for bioanalytical techniques, providing technical guidance, mentoring and training to colleagues, supporting recruitment activities, leading assigned project workstreams and ensuring training compliance across the laboratory.• You will maintain laboratory operations through instrument maintenance, reagent and consumable management, housekeeping activities and the preparation, review and update of SOPs, protocols, reports and other controlled documentation, ensuring resources are effectively planned to support project and operational demands.• You will build strong relationships with internal and external clients by managing project communications, providing scientific updates, delivering exceptional customer service, driving continuous improvement initiatives, promoting a strong safety and quality culture, and supporting Eurofins' commitment to operational excellence and customer satisfactionQualificationsYou will hold a degree or higher qualification in a relevant scientific discipline and possess experience within a bioanalytical, biopharmaceutical or GMP-regulated laboratory environment.You will have extensive hands-on experience with biologics testing techniques, including ELISA, cell-based potency assays, Biacore (SPR), aseptic techniques and 96-well plate formats, ideally supporting pharmaceutical drug substance development and testing.You will have expert knowledge of cell-based assays, including Vi-CELL and manual cell counting, luminescence-based assays and flow cytometry, with the ability to interpret complex datasets and provide scientifically sound conclusions.You will have demonstrated experience operating within GMP and regulatory frameworks, with strong documentation skills, proficiency in electronic laboratory systems and MS Office, and a commitment to delivering accurate, high-quality results right first time.You will have the ability to troubleshoot analytical methods and instrumentation, apply statistical analysis to support investigations and continuous improvement activities, and proactively identify opportunities to enhance efficiency, quality and customer outcomes.You will have excellent communication and interpersonal skills, with experience mentoring colleagues, acting as a technical subject matter expert, building strong client relationships and working collaboratively within a flexible, customer-focused Eurofins laboratory environment.Additional InformationAt Eurofins we are growing, innovating and always learning. We celebrate the achievements of our employees through annual long service awards, recognise our colleagues special life events.As a Eurofins employee you will benefit from:We offer exceptional opportunities for career growth, within a friendly and supportive team. As well as a competitive salary, pension and associated benefits you will enjoy an unrivalled working environment, including an active social calendar and subsidised canteen, all while working in a start of the art client facility- a leading biotechnology companyFantastic developmental opportunities and career progression pathways such as leadership, training, compliance and Subject Media Expert.Full Benefits Package including:-PensionPrivate Medical InsuranceIncome protection and life assuranceAnnual discretionary bonusBirthday Holiday entitlementExciting Eurofins Incentives: Employee Activity Committee (EAC), Equality Driving Excellence (EDE), significant Reward and Recognition programme Opportunity to benefit from Eurofins Operational Development training platform, plus potential support for part-time training (relevant to the position)Full use of the canteen facilities and barista on the client siteFree parking onsite and onsite electric chargingAdditional annual leave days with continued serviceThe opportunity to work on life saving productsSummaryType: Full-timeFunction: General BusinessExperience level: ExecutiveIndustry: Biotechnology

HYGIENE ASSISTANT MANAGER Job Title: Hygiene Assistant Manager Location: Slough Salary: £40,000 - £42,000 Shift: 45 Hours per Week – Days Worked Between Monday to Saturday Job Role of the Hygiene Assistant Manager An excellent opportunity has arisen for a Hygiene Assistant Manager to join a busy and fast-paced FMCG manufacturing site. This role is ideal for a strong hygiene professional who enjoys leading teams, driving standards, and continuously improving hygiene systems within a highly regulated production environment. You will play a key role in supporting the Hygiene Manager and wider site teams to ensure hygiene standards, GMP compliance, and audit readiness are maintained to the highest standards. The successful candidate will also support the development of hygiene supervisors and operatives while driving continuous improvement initiatives across the site. Sector – FMCG / Food Manufacturing Non-Negotiable Requirements of the Hygiene Assistant Manager · Previous experience within a hygiene role in an FMCG or food manufacturing environment. · Experience supervising or leading hygiene teams within a manufacturing environment. · Hands-on experience preparing for and supporting external audits including BRC. Requirements for the Hygiene Assistant Manager · Strong understanding of hygiene standards, GMP, and factory compliance. · HACCP Level 3 qualification. · Experience managing hygiene schedules, procedures, and validation processes. · Good understanding of allergen management and hygiene risk assessments. · Strong communication and leadership skills. · Good IT skills including Microsoft Office and documentation creation. Desirable Requirements for the Hygiene Assistant Manager · Internal auditing experience. · Knowledge of pest management systems. · Experience coaching and developing teams. · Experience working with KPI reporting, trend analysis, and continuous improvement initiatives. The Hygiene Assistant Manager will benefit from: · Working for a well-established and growing FMCG manufacturing business. · Opportunities for further development and progression. · A supportive and collaborative working environment. · Involvement in continuous improvement and site development projects. If you are interested in this role and feel that you have the right skills, then please click apply at the bottom of this advert. For further details contact Mike Lester at Pioneer Selection - 07458 162 398 As a registered candidate with Pioneer Selection Ltd, you automatically become eligible for our referral scheme. You will receive £250 for every candidate we place in permanent employment who has been recommended by you. Terms and Conditions apply please see our website for further details. TPBN1_UKTJ

We arent interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do. Burnham Beeches Hotel is a 4-star hotel Georgian Hotel hidden amongst 10 acres of beautiful gardens in the Buckinghamshire countryside. The hotel boasts 82 bedrooms, a leisure club, extensive conference and banqueting facilities and a restaurant. The hotel is busy throughout the year, with a focus on hosting both leisure and corporate guests for a variety of events. From private family functions, engagement parties, baby showers and weddings to product launches, conferences, board meetings, away days and more, we deliver a little stately service, with a lot of personality. Burnham Beeches Hotel just completed a beautiful transformation! Refreshments took place across the hotel from our suites and bedrooms in the original Manor House through to the Reception and other public areas, staying in keeping with the Manor House's fantastic heritage and historical features. It is a fantastic time to join the hotel community and bring your own ideas, expertise, and experience whilst driving hotel business and performance. Job Overview We are seeking a skilled and passionate Chef De Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes in a fast-paced environment, ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for individuals with a strong background in culinary arts to develop their skills within a reputable establishment. Responsibilities Prepare and cook a variety of dishes according to established recipes and standards Oversee specific sections of the kitchen, ensuring consistency and quality in meal preparation Assist in the development of new menu items and seasonal specials Maintain cleanliness and organisation of workstations in compliance with food safety regulations Monitor stock levels and assist with inventory management Collaborate with team members to ensure smooth kitchen operations during service periods Ensure all food served meets the establishments presentation and taste standards Support junior kitchen staff and provide guidance where necessary Qualifications Proven experience in food preparation, cooking, or a similar role within a restaurant environment Strong knowledge of culinary techniques and food safety standards Experience in meal preparation across various cuisines is desirable Excellent organisational skills with the ability to work efficiently under pressure Good understanding of kitchen equipment and hygiene practices Previous experience working in a busy restaurant setting is preferred Ability to serve guests courteously and professionally during service periods This position offers an exciting opportunity for culinary professionals eager to refine their skills and contribute to a vibrant kitchen environment. We welcome applicants who are dedicated, creative, and committed to delivering exceptional dining experiences. Please note: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. The Immersive Hospitality Management is an equal opportunities employer. We are committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics in line with the Equality act 2010). Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person TPBN1_UKCT

HYGIENE ASSISTANT MANAGER Job Title: Hygiene Assistant Manager Location: Slough Salary: £40,000 - £42,000 Shift: 45 Hours per Week – Days Worked Between Monday to Saturday Job Role of the Hygiene Assistant Manager An excellent opportunity has arisen for a Hygiene Assistant Manager to join a busy and fast-paced FMCG manufacturing site. This role is ideal for a strong hygiene professional who enjoys leading teams, driving standards, and continuously improving hygiene systems within a highly regulated production environment. You will play a key role in supporting the Hygiene Manager and wider site teams to ensure hygiene standards, GMP compliance, and audit readiness are maintained to the highest standards. The successful candidate will also support the development of hygiene supervisors and operatives while driving continuous improvement initiatives across the site. Sector – FMCG / Food Manufacturing Non-Negotiable Requirements of the Hygiene Assistant Manager · Previous experience within a hygiene role in an FMCG or food manufacturing environment. · Experience supervising or leading hygiene teams within a manufacturing environment. · Hands-on experience preparing for and supporting external audits including BRC. Requirements for the Hygiene Assistant Manager · Strong understanding of hygiene standards, GMP, and factory compliance. · HACCP Level 3 qualification. · Experience managing hygiene schedules, procedures, and validation processes. · Good understanding of allergen management and hygiene risk assessments. · Strong communication and leadership skills. · Good IT skills including Microsoft Office and documentation creation. Desirable Requirements for the Hygiene Assistant Manager · Internal auditing experience. · Knowledge of pest management systems. · Experience coaching and developing teams. · Experience working with KPI reporting, trend analysis, and continuous improvement initiatives. The Hygiene Assistant Manager will benefit from: · Working for a well-established and growing FMCG manufacturing business. · Opportunities for further development and progression. · A supportive and collaborative working environment. · Involvement in continuous improvement and site development projects. If you are interested in this role and feel that you have the right skills, then please click apply at the bottom of this advert. For further details contact Mike Lester at Pioneer Selection - (phone number removed) As a registered candidate with Pioneer Selection Ltd, you automatically become eligible for our referral scheme. You will receive £250 for every candidate we place in permanent employment who has been recommended by you. Terms and Conditions apply please see our website for further details

Class 1 Personnel are currently recruiting Class 2 Driver for one of the most prestigious Lounges based at Heathrow Airport in Hounslow. This role mainly consists of delivering food and equipment directly on to an Aircraft in the safest way following all Health and Safety guidelines. Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Logistics Distribution and Supply Chain Slough The Candidate: To be considered for the Class 2 Driver role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: • Previous experience in driving a Class 2 vehicle - Must have a full UK licence with category C, Driver CPC card and Digital Tacho Card - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance -Be able to get to Heathrow Airport for 04:00am Does that sound like you? If so, we'd love to see your CV. Key Responsibilities: Driving a Class 2 Lorry in the safest manner possible Quick response to all requirements as this is a busy quick paced environment Support all transport related duties Follow direction from senior staff and contribute to the overall success of the operation. Requirements: Able to work in a fast pace environment Excellent Customer facing skills and teamwork skills Flexibility with shift patterns ---- The Company: They are the UK's largest Hospitality and catering companies with a strong presence within community services in the area. They're a great company to work for. People join them for many reasons, such as they: - Like working as part of a strong team - Are offering good rates of pay - Are valued The company works continuously to build a truly diverse and inclusive culture. They welcome and encourage candidates from all aspects of diversity to apply for this role. ---- Interested? If you think you're right for this Class 2 Driver position, then click the 'Apply Now' button, send us your CV and we'll consider you for the first round of interviews. HGVHP

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common. What Signature Offer From £14.45 per hour Shift times: 07:00-15:00, 12:00-20:00 . Alternate weekends required Full time Day shifts available Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Train Beaconsfield nearest train station Bus X74 Bus Driving M40 nearest motorway Your Role at Signature As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Youll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. Youll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. Youll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. What were looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, youll fit right in. As well as your energy and enthusiasm for food, a years experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. TPBN1_UKTJ

Bel & The Dragon, Cookham General Manager vacancy Up to £60,000 plus bonus and great benefits Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. This is a truly special role, being the key figure in one of the country's oldest coaching inns. This is a heavily food focused restaurant business, needing someone with sound food & wine knowledge. On site there is a strong team with newly appointed Head Chef and two Deputy Managers supporting you front of house. Sales peak in the winter but remain strong throughout the summer with its large outdoor terrace. The split is in favour of food, 60/40, with it's 10 beautiful bedrooms equating to 10-20% of overall revenue; the hotel is proving especially popular since its investment. Cookham is an affluent area with the leader of the business needing to play a role within the community, and developing relationships will be key to its continued success. A natural host and floor first mentality is a key attribute for the applicant to have. This is a live-out position. What we can offer you: Our General Manager contracts are 40 hour a week over 5 days, business needs can influence this but we never "celebrate" working too many hours!! GM bonus is up to 100% of your salary An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. Discounted hotel stays at hotels in the Fullers Family Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday. What we look for in a General Manager: Pride in being the driving force behind the success of the business. Someone who can motivate and support the team as well as create a special atmosphere for customers. A commercially minded individual. A confident manager with great decision-making skills. Ability to take ownership of problems. Great communication skills Passion for fresh food, great wines, and engaging service. TPBN1_UKCT

Taplow House Hotel is looking for an F&B Manager to join the team t o lead, inspire and develop the Food & Beverage department across all hotel outlets, delivering exceptional guest experiences, consistent service standards, and strong commercial performance. The F&B Manager acts as a senior Head of Department, shaping culture, driving P&L success, ensuring compliance, and delivering luxury hospitality across the hotel. Operational Management Oversee the day-to-day operation of all food and beverage areas. Ensure consistently high standards of food quality, presentation, and service. Maintain excellent guest satisfaction and respond promptly to guest feedback. Coordinate with the Head Chef to ensure menus meet guest expectations and commercial objectives. Ensure all areas are clean, well-maintained, and presented to the highest standard. Manage stock control, ordering, and inventory levels to minimise waste. Financial Performance Achieve departmental revenue and profit targets. Prepare and manage annual budgets and weekly forecasts. Monitor labour costs, payroll, and productivity. Analyse sales reports and identify opportunities to increase revenue. Control beverage costs, food costs, and operating expenses. Implement promotions and initiatives to drive sales Our ideal candidate will have: Leadership experience in a country house hotel in F&B. Demonstrable P&L responsibility, including GP, labour, and cost control Strong background in guest-centric service standards Proven ability to lead, coach, and develop the team TPBN1_UKCT

Industrial Refrigeration / Process Cooling Engineer Food & Beverage Sector – Field-Based Role Seeking an experienced Industrial Refrigeration Engineer / Process Cooling Engineer to join a growing service division across the food and beverage industry working across the North focussing on contracts across a regional area of West London, M25 and the South East, Sussex, Kent etc. This is a hands-on, field-based role working on large-scale refrigeration and cooling systems within manufacturing plants, distribution centres, and heavy commercial environments. Key Responsibilities: • Installation, service, maintenance, and fault-finding on industrial refrigeration and process cooling systems, • Working with ammonia, CO₂, and HFC/HFO systems (experience preferred), • Diagnosing and repairing faults on refrigeration and chillers, • Supporting planned preventative maintenance (PPM) programmes, • Ensuring compliance with health & safety regulations and industry standards, • Liaising with clients on-site to provide technical support and advice Requirements: • Experience in either industrial refrigeration or heavy commercial refrigeration or process cooling systems within food & beverage environments, • Relevant refrigeration qualifications (e.g. NVQ Level 2/3 or equivalent), • F-Gas certification, • Experience with ammonia systems highly desirable, • Full UK driving licence Package: • Salary £45K-£50K+, • Door to Door x1.5, • 26 Hols, Medical, pension, • Overtime and call-out opportunities, • Company vehicle, tools, and uniform, • Ongoing training and career development, • Opportunity to work on complex, large-scale systems within a specialist sector

We arent interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do. Burnham Beeches Hotel is a 4-star hotel Georgian Hotel hidden amongst 10 acres of beautiful gardens in the Buckinghamshire countryside. The hotel boasts 82 bedrooms, a leisure club, extensive conference and banqueting facilities and a restaurant. The hotel is busy throughout the year, with a focus on hosting both leisure and corporate guests for a variety of events. From private family functions, engagement parties, baby showers and weddings to product launches, conferences, board meetings, away days and more, we deliver a little stately service, with a lot of personality. Burnham Beeches Hotel just completed a beautiful transformation! Refreshments took place across the hotel from our suites and bedrooms in the original Manor House through to the Reception and other public areas, staying in keeping with the Manor House's fantastic heritage and historical features. It is a fantastic time to join the hotel community and bring your own ideas, expertise, and experience whilst driving hotel business and performance. Overview We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a vital part of our kitchen management, the Sous Chef will assist the Head Chef in overseeing daily operations, ensuring food quality, and maintaining high standards of safety and hygiene. This paid position offers an exciting opportunity to develop your culinary career within a reputable hospitality environment. Responsibilities Assist the Head Chef in managing daily kitchen operations, including food preparation and production. Supervise and support kitchen staff to ensure efficient workflow and high-quality food delivery. Oversee food safety standards and ensure compliance with health and hygiene regulations. Lead by example in food presentation, cooking techniques, and customer service practices. Coordinate with front-of-house teams to ensure seamless service during busy periods. Manage inventory levels, order supplies, and minimise waste. Train and mentor junior kitchen staff to develop their skills and knowledge. Maintain cleanliness and organisation within the kitchen environment at all times. Qualifications Proven experience in a supervisory role within a professional kitchen setting. Extensive background in food production, preparation, and cooking techniques. Strong leadership skills with the ability to manage and motivate a team effectively. Knowledge of food safety standards and best practices in hygiene management. Previous restaurant or hospitality experience is highly desirable. Excellent organisational skills with the ability to work under pressure during peak hours. A genuine passion for culinary arts and delivering outstanding customer experiences. This position offers an excellent platform for career progression within the hospitality industry for candidates who demonstrate dedication, creativity, and leadership qualities. Please note: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. The Immersive Hospitality Management is an equal opportunities employer. We are committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics in line with the Equality act 2010). Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person Applicants must have the right to work in the UK, as we do not provide visa sponsorship. TPBN1_UKCT

Luggage Porter - Ascot | £26,576.80 + up to £5,000 service charge Enjoy a luxury hospitality role combining luggage services, guest interaction and valet parking. Are you passionate about delivering exceptional guest experiences? This Luggage Porter opportunity in Ascot offers the chance to work in a prestigious luxury hospitality environment, combining personalised guest service with valet parking and luggage assistance. Why apply / What's in it for you? £26,576.80 per annum, plus up to £5,000 service charge Complimentary overnight stays with breakfast within the hotel group 50% food and beverage discount at selected restaurants Very generous employee introductory scheme Team awards and incentive programmes Contributory pension scheme from your start date Life assurance cover Complimentary laundered uniform Free meals whilst on duty Complimentary internet access in team areas Interest-free season ticket loan Occupational health support, including subsidised massage treatments and health clinics Complimentary eye test for VDU usersKey Responsibilities As a Luggage Porter, you'll be an important part of the guest journey, providing a seamless combination of luggage assistance, valet parking and personalised service. Welcome guests with a warm and professional approach Provide concierge-style assistance, including directions and local recommendations Escort guests and assist with luggage handling Safely park and retrieve guest vehicles as part of the valet parking service Drive estate buggies and provide local shuttle transfers Maintain accurate luggage records and a well-presented driveway Deliver discreet and personalised customer service Work closely with colleagues across all departments to exceed guest expectations Follow all health and safety procedures and maintain required certifications Support the wider team with additional duties as business needs requireWhat we're looking for The ideal candidate will have a professional approach, excellent guest service skills and experience working in a luxury hospitality setting. Previous experience in a luxury, five-star hospitality environment Previous porter or valet parking experience A full UK or EU driving licence & at least 3 years' UK driving experience for the relevant vehicle type Minimum age of 21 years Friendly, confident and professional manner Excellent attention to detail A genuine passion for delivering outstanding customer service Ability to work effectively as part of a teamIf you're looking for your next step as a Luggage Porter in Ascot, combining luggage services with valet parking in a luxury hospitality environment, we'd love to hear from you. Apply now. Job Number │ (phone number removed)/INDFOH Location │ Ascot Role │ Luggage Porter Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Food & Beverage Manager - Hotel Food & Beverage Manager Established Hotel | Restaurant, Bar & Events Operation JWR is recruiting an experienced Food & Beverage Manager to join a well-established hotel with a busy and diverse F&B operation. This is an excellent opportunity for a strong hotel F&B operator who enjoys being visible within the business, leading from the front and developing a team while driving service standards and commercial performance. The Role As Food & Beverage Manager, you will take responsibility for the day-to-day management of the hotel's restaurant, bar, conference, banqueting and events operation , ensuring consistently high standards across all areas. Key responsibilities include: Leading and developing the Food & Beverage team Overseeing restaurant, bar, conference, banqueting and event operations Driving guest satisfaction and consistently high service standards Managing labour, stock, GP and departmental costs Maximising F&B revenue and identifying commercial opportunities Recruiting, training and developing the team Managing rotas effectively in line with business levels Working closely with the Head Chef and wider hotel management team Ensuring all health & safety, food hygiene and licensing standards are maintained Supporting weddings, conferences, functions and large events Delivering departmental budgets, forecasts and KPIs The Candidate We are looking for an experienced Food & Beverage Manager, Assistant F&B Manager, Restaurant & Bar Manager or Conference & Banqueting Manager ready for their next career move. You will ideally have: Previous hotel Food & Beverage management experience Experience within a busy restaurant, bar and events environment Strong conference and banqueting experience Excellent people leadership and team development skills Good commercial awareness with an understanding of F&B costs, payroll and profitability A hands-on and highly visible management style Strong guest service standards The ability to manage a busy operation and multiple F&B outlets This is a fantastic opportunity for an ambitious Food & Beverage Manager to join a quality hotel operation and play a key role in the continued development of its F&B offering. Apply now through JWR for further information. TPBN1_UKCT

Restaurant Manager Ascot Area, Berkshire £52,500 package (£47,500 salary + approx. £5,000 tronc) Essential: previous experience in a 5-star hotel or Michelin-standard restaurant. Are you a natural leader with a passion for exceptional food, outstanding service, and creating memorable guest experiences? We're partnering with a beautifully designed restaurant set within the grounds of a luxury hotel near Ascot — known for its relaxed elegance, high-quality dining, and warm hospitality. This is an excellent opportunity for an ambitious hospitality professional ready to take ownership of a highly regarded operation where people, service, and guest satisfaction come first. The Opportunity As Restaurant Manager, you'll lead the restaurant's day-to-day operation as a key member of the venue's leadership team, delivering a seamless and engaging guest journey from start to finish. You'll be hands-on on the floor — leading, coaching, and inspiring your team — while owning service standards, commercial performance, and the overall running of the venue. What's On Offer £47,500 salary + approx. £5,000 tronc (£52,500 package) A prestigious hospitality environment near Ascot Genuine opportunities for career progression Ongoing training and development A supportive, people-focused culture The chance to be part of a respected and growing hospitality business What You'll Be Doing Leading the overall management of restaurant operations Driving exceptional guest service and memorable dining experiences Leading pre-service briefings and motivating the team through service Coaching, mentoring, and developing colleagues at all levels Managing recruitment, onboarding, and performance management Building relationships with regular guests to enhance loyalty Monitoring service standards and identifying opportunities for improvement Working closely with other departments for a smooth guest journey Managing rotas and labour planning Upholding presentation, cleanliness, and compliance standards throughout the venue About You Restaurant management experience, ideally in a 5-star hotel or Michelin-standard restaurant Genuine passion for food, beverage, and hospitality Strong leadership — able to motivate and engage a team Confident operating in a fast-paced, guest-focused environment Proactive, hands-on management style Commercially aware with sharp attention to detail Desirable Knowledge of wine and beverage service Experience delivering training and team development Exposure to Forbes or similar luxury service standards Apply today to find out more. FOH1 TPBN1_UKCT

An exciting opportunity has arisen to join our vibrant learning community within Simpson Primary School, Bathgate as an Administration Assistant.The school is a non-denominational school serving the community of Wester Inch in Bathgate, West Lothian.The school has 21 mainstream classes P1- P7 and

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Cleaner x 3, Fixed Term until 31 December 2026.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.Inveralmond Early Years Centre.We are keen to employ a diverse workforce that reflects th

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Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

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Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.Inveralmond Community High School.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications

Driving Licence: A full UK manual driving licence is essential due to the location of the service and shift patterns. A full UK manual driving licence is essential due to the location of the service and shift patterns.

Full UK driving licence and access to a vehicle is essential for this role Why Join Unicare? At Unicare, you'll become part of a specialist organisation recognised for delivering high-quality, person-centred support to people with complex needs across Sussex.

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Want to apply Read all the information about this position below, then hit the apply button.Fixed Term until 11th April 2027.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-repres

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Job Description WE ARE UNABLE TO OFFER SPONSORSHIP WITH THIS POSITION Full & Part-Time posts (FT 37.Plus £189 for sleep duties, this is based on 3 per month Joining bonus £1000 (T&C's £500 on completion of probation, £500 after one year) Benefits of joining or team.Competitive pay High quali

Residential Childcare Support Worker Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.Company: Budwood Limited Contract: Casual Salary: £12.Location: Bournemouth Specific Hours: Shift pattern on rotation - ad hoc cover Introduc

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At Job&Talent, we are recruiting for a Production Operative to work with a leading food manufacturing company in Linton. You will play a key role in supporting daily production activities, ensuring that customer orders are fulfilled efficiently while maintaining high standards of food safety and qua

You will be working through a recruitment agency at a leading food manufacturing company in the FMCG sector.

At Job&Talent, we are recruiting for a Production Operative to work with a leading food manufacturing company in Linton. You will play a key role in supporting daily production activities, ensuring that customer orders are fulfilled efficiently while maintaining high standards of food safety and qua

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You will be working through a recruitment agency at a leading food manufacturing company in the FMCG sector.

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Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.Starting Tuesday 1st September.We are looking for a local, experienced factory production operative who is confident with hand tools, power tools and using a tape measure for a site in Rug

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