Food prep jobs in United Kingdom - Page 3

About Us Our Client is a leading full-service law firm, with a wealth of experience in its areas of specialisation. The firm has a market-leading reputation for its international expertise in Asset Management, M&A and Dispute Resolution & Investigations. Clients include asset managers across the alternative asset classes (private equity, venture, credit, infrastructure and real estate), publicly listed and private companies, financial institutions, and other business enterprises involved in large and complex UK and cross-border matters, transactions and disputes. Our purpose is to provide the highest quality of service to our clients whilst enabling our people to achieve professional fulfilment in a supportive, inclusive and enjoyable working environment. ** Department** The in-house Food and Beverage team are at the heart of Our Client, embodying and showcasing the firm's values to employees and clients, in both the staff restaurant and in the Hospitality function which consists of the client dining and meeting rooms. This is achieved through the provision of delicious, nutritious food, made in-house, that has sustainability as it's guiding principle. Coupled with exceptional service and events that are people focused, personalised and full of warmth. Central to the success and development of the team are the close relationships we build with people across the business, as well as clients. ** The Role** The Chef de Partie is a key part of our highly motivated team, responsible for supporting the Head Chefs and Sous Chefs in the day-to-day running of both the Hospitality and main kitchens, making sure everything is ready and in place for service. They are proactive and engaged in learning about the department and the business, and how their role fits into both. ** Key Responsibilities** · Adopt a positive, can-do mindset in your behavior and activities every day, helping to creative a positive culture. · Support the Head Chefs and Sous Chefs throughout the day, taking responsibility for generating and then following a detailed prep list, and communicating re progress. · Confident working on menu plans; open to learning more about how different menus work across the business. Brings creativity, a willingness to learn and engagement with the wider industry, all of which influences menu creation. · Responsible for Partners' buffet lunch, and able to lead a function in the evening. · Ensure compliance with all Food Safety monitoring, take an active role in helping manage our Safer Food Better Business system. Good at monitoring allergen compliance, and reporting back any problems · Common sense and proactive approach to problem solving ** Key Stakeholders** · F&B General Manager · Executive Chef, Head Chef, Sous Chef · Internal and External Clients ** Personal Specification – Experience, Knowledge & Skills** · 3-4 years chef experience · Strong teamwork ethos and a willingness to learn more about working effectively in a team. · Keen to learn and progress, proactive in learning more about the department and the business, as well as furthering their cooking skills. · Reliable and punctual, with a strong sense of responsibility · Strong communication skills, written and verbal.

WHAT WE LOOK FOR: We are looking for an experienced (minimum 1 year in similar role) and ambitious CDP. The right candidate should have passion for food and showcasing great ingredients. This is a production based role, you will be producing a variety fresh pasta and bread daily. You will also be cooking delicious sauce and ragu's to a high standard and prepping fish and meat. WHAT WE DO FOR YOU: - Competitive remuneration package - Bonus scheme based on performance and going the extra mile - Strong career growth opportunities. Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us. - A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules - Regular 1:1’s with the Head CHef, as a way of checking in with you - High quality and freshly prepared team meals whilst on shift - 50% staff discount for you and up to 3 of your family or friends (food only) - You and your partners birthday (if you have one) off each year - Employee of the month award, a fully complementary meal for you and one other - 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years). - Generous refer a friend scheme We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.

At Tayēr + Elementary, a dual-concept cocktail bar in London's Old Street, established in 2019, we are deeply committed to using high-quality ingredients, thoughtful design, and thorough research in crafting our drinks. We are currently in search of a Chef de Partie who is a positive, open-minded team player with a passion for hospitality. Our food menu features a sharing concept of small plates with bold flavours designed to complement our drinks. We welcome individuals with diverse backgrounds and experiences to apply. ✅ Strong supervisory and communication skills. ✅ Highly organised, multitasking individual with a positive attitude and a team player. ✅ Exceptional attention to detail ✅ Candidates should ideally have 1-2 years of previous experience working as a Chef de Partie. ✅ Be able to take control and work comfortably in all sections of the kitchen while maintaining food standards. ✅ To be responsible for ordering, prep ✅ Fully understand all health and safety requirements in the kitchen. ✅ Assist in the day-to-day running of the kitchen. ✅ You must be a dedicated hard worker who wants to learn and develop your skills. Must have right to work in UK

Join Pastino as a Kitchen Porter where everything we do exudes energy and excitement. If being caught up in the bustle whilst showing off your best pasta smile sounds like your type of fun then look no further. As a new concept you will be taking part in shaping Pastino’s first steps. We are looking for in a Kitchen Porter that: - Embraces FUN and shares that infectious energy to the rest the team. - Showcases being CREATIVE by completing given tasks whist constantly checking what support the Line and Prep chef need. - Appreciates ours and others ORIGINAL-ity! A true team player. - Shows off constant FRESH-ness ensuring that kitchen work stations including utensils and equipment are constantly clean. - Ensures a DELICIOUSLY UNIQUE by supporting the chefs in food storage and quality checks. ** We do I do as a Kitchen Porter?** - Support the Head chef by opening, setting up and closing down the kitchen sections to Pastino standards - Handle food with care ensuring to help other kitchen team with deliveries and correct storage - Clean as you go throughout the shift creating a clean and spotless kitchen - Ready to support both kitchen and floor team in order to provide a smooth service

*Ensuring Standard Portions and quality of dishes. *Prepping Various ingredients such as meats and vegetables and food for cooking. *Cleaning up the kitchen space after cooking each meal and ensuring prep area and kitchen is cleaned and sanitised at the end of the shift. *Rotating stock as per established procedures *Reviewing Menu and inventory

Job Title: Vibrant and Friendly Team Member at Black Bear Burger Location: East London & North London Welcome to Black Bear Burger 🖤🧸, where we flip burgers with bold flavors and serve up a side of fun! Our mission? To create an unforgettable dining experience packed with personality, passion, and (of course) incredible burgers! Job Description: Are you a people-loving, fun-spirited individual with a flair for hospitality? We’re on the hunt for an enthusiastic Team Member to join our squad at Black Bear Burger⚫️🐻. Your job? To help us serve up great food, great vibes, and ensure that every guest leaves with a smile (and maybe a craving for more!). Key Responsibilities: • Service with a Smile: Deliver friendly, top-tier service with a side of good vibes. • Team Player: Work hand-in-hand with the crew to ensure smooth daily operations, from prepping burgers to cleaning up. • Customer Experience: Chat with customers, help them with menu choices, and make them feel right at home. • Keep It Fresh: Maintain a clean, vibrant space that’s always welcoming. • Energy Booster: Help keep the energy high and the atmosphere buzzing with positivity! What We’re Looking For: • A passion for great food and awesome customer service. • A fun, energetic personality that thrives in a fast-paced environment. • Flexibility to work various shifts, including weekends and evenings. • No experience needed – just a willingness to learn and have fun! Why Work with Us? • Competitive pay and benefits. • A fun, lively work environment where your personality can shine. • Opportunities to grow with a brand that’s shaking up the burger scene. • Free burgers (need we say more?)! How to Apply: Ready to join the Black Bear family? We’d love to hear from you! Bring your enthusiasm, your love for burgers, and your best smile. Join Black Bear Burger, where we’re all about Good Food, Good Vibes, and Great People! 🍔✨

About Us At BabaBoom, we're all about fun, energy, and a love for excellent food! Our award-winning restaurant has been serving up delicious kebabs made from scratch with fresh British ingredients and punchy Middle-Eastern flavours since 2016. We're passionate about quality, freshness, and genuinely friendly service. About You We are looking for an energetic, confident, and genuinely friendly Front of House (FOH) team member to join us at our restaurant in Westfield Stratford. If you love working with people and have a passion for great service, this role is for you! Role Responsibilities: As a member of our FOH team, you'll be responsible for welcoming guests, providing excellent service, and creating a positive dining experience. Additionally, you'll assist the kitchen team with ingredient preparation, such as prepping sauces, to ensure smooth operations. What We Offer: - Free team food on shift (Halal chicken) - 50% discount for friends and family - Fortnightly pay - 2 days off on your birthday – your actual birthday and the day after! If you're ready to bring energy, enthusiasm, and a passion for great service to our team, we'd love to hear from you! Join the BabaBoom team!

We are looking for exceptional Kitchen Porters staff to join our family! The Role of a Kitchen Porter is simple… to aid the Chefs and kitchen team within food preparation duties and setting up the kitchen ahead of service. Role requires Washing up, Cleaning the kitchen, food prep, any other duties the chefs require. Responsibilities: Keep the kitchen and store areas clean and tidy · Washing up, cleaning and clearing all kitchen areas · Emptying bins, sweeping and mopping floors · Use of cleaning products in a safe manner · To follow cleaning procedures including use of equipment · Ensure the hygiene, cleanliness and tidiness of the kitchen and food counters achieve total customer satisfaction and meet company standards · Follow all Health and Safety requirements for the Kitchen including food storage, manual handling · Disposing of any waste following the guidelines given · Restock the cupboards and fridges when the stock arrive · Supports the Chefs with the running of the Kitchen We are looking for a team player who is: Enthusiastic with a ‘can do’ attitude Able to work well under pressure Respectful to co-workers and customers Able to have an eye for detail and keep our venues beautiful Self-motivated to learn Punctual A good planner and organiser Great at communication Able to problem solve and has sound judgement Cinquecento Employee Benefits: Cinquecento 25% family dining discount Free pizza/meals for each full shift worked Paycare health wellbeing services - including My Pocket GP, Paycare Counselling and Helpline, Paycare Perks and Online Claiming Wage Stream financial wellbeing services - including Pay and Spend tracking, Flexible Pay, Automated Building and Financial Coaching Performance related bonuses (non-contractual) Tronc/Gratuities Pension scheme (subject to eligibility) Full training and certification on health and safety, food courses and wines Opportunity to learn about traditional Italian cuisine Career Development Full uniform provided Lockers provided

Homeboy Bar. Small Menu. Burgers, Dressed Fries etc. Brunch & Sunday Roast. Prep of menu items, delivery of items during service and up keep of food hygiene standards in the kitchen. Completion of paperwork. Daily prep of staff meals. Completing cleaning tasks through out week. We are a small team and the role will require the candidate to work in the kitchen in the absence of the Head Chef. Training provided. £11-13 per hour, wages fortnightly through PAYE. Desired: Food Hygiene Level 2 Certificate The candidate will be required to provide valid Right To Work documents before starting this position.

We are seeking a dedicated and customer-focused Team Member to join our dynamic team. This role involves working across all areas of our operation, including cooking, cleaning, serving, and food preparation. You will play a key part in maintaining our high standards of Quality, Service, and Cleanliness, while ensuring every customer enjoys a great experience. We pride ourselves on a positive work environment that fosters teamwork and growth. If you're enthusiastic, adaptable, and passionate about customer service, we’d love to have you on board! Key Requirements: - Adherence to strict hygiene and grooming standards. - A full uniform will be provided, excluding jeans and shoes. TEAM MEMBER RESPONSIBILITIES: - Food Preparation & Cooking: Prepare and cook a variety of menu items, including burgers, chicken, fried products, and shakes, while following daily prep schedules. - Customer Service: Operate tills and deliver exceptional service with a friendly and helpful attitude. - Order Accuracy: Check and pack orders accurately, ensuring all items meet quality standards. - Order Presentation: Present orders to customers in a professional and timely manner. - Restaurant Cleanliness: Maintain cleanliness throughout the restaurant, keeping workstations and common areas tidy. - Customer Issue Resolution: Address customer inquiries and resolve complaints professionally to maintain satisfaction. - Team Collaboration: Work effectively in a team environment, utilizing different styles and methods as needed. - Adaptability: Stay organised and calm during busy periods, ensuring smooth and efficient service. - Communication: Exhibit strong communication skills with team members and customers alike. - Professionalism: Maintain high personal standards of work, hygiene, and behaviour at all times. What We’re Looking For: - A positive attitude and willingness to learn. - Ability to handle fast-paced environments while staying calm and efficient. - Excellent communication and teamwork skills. - A passion for providing exceptional customer experiences

Location: Kentish Town  Type: Full-Time/Part-Time   Start Date: end of October About Us: We are Piena e Felice, specializing in authentic Italian cuisine. With a focus on fresh ingredients, traditional techniques, and a warm dining experience, we are looking for passionate individuals to join our dynamic kitchen team. Job Description: Are you a commis chef eager to enhance your culinary skills, especially in Italian cuisine? Join our team and immerse yourself in the art of Italian cooking. You will work closely with experienced chefs, learning everything from handmade pasta to classic sauces and traditional dishes from various Italian regions. What We Offer: - Hands-On Training: Learn directly from Italian chef. -Creative Environment: Be part of a team that values creativity and innovation. -Authentic Experience: Gain in-depth knowledge of Italian cooking techniques, ingredients, and recipes. -Supportive Team: Work in a collaborative and supportive environment. Key Responsibilities: - Assist in the preparation and cooking of Italian dishes under the guidance of senior chef. - Maintain high standards of hygiene and cleanliness in the kitchen. - Participate in daily kitchen operations, from prep to plating. - Eagerly learn and apply new techniques and recipes. Requirements: - Previous experience as a commis chef or in a similar role is preferred but not mandatory. - Willingness to work in a fast-paced environment and adapt to new challenges. - Excellent teamwork and communication skills. - Basic knowledge of kitchen operations and food safety. We look forward to welcoming you to our team and helping you grow your culinary career with us!

Are you passionate about grilling and creating mouth watering dishes? We are looking for a talented Grill Cook to join our team! If you thrive in a fast-paced, high-energy restaurant environment, we want to hear from you. Key Responsibilities:  Grill and prepare a variety of menu items, following recipes and accommodating customer preferences  Ensure all food is cooked to the proper temperature and in compliance with food safety standards  Work closely with the kitchen team to deliver high-quality meals quickly and efficiently  Keep the grill station clean, organized, and fully stocked, maintaining hygiene standards  Assist with general food prep and other kitchen tasks as needed  Adhere to all health, safety, and sanitation guidelines What We’re Looking For:  Proven experience as a Grill Cook or similar role in a restaurant  Strong knowledge of grilling techniques and kitchen equipment  Solid understanding of food safety and hygiene practices  Ability to thrive in a fast-paced environment while maintaining precision and attention to detail  Excellent communication and team collaboration skills  A culinary degree or certification is a plus but not required Why Work With Us:  Competitive starting salary  Additional yearly bonus opportunities  Benefits including a company pension, free or discounted meals, and employee  Requirements:  At least 1 year of experience as a Chef or Grill Cook (required)  Prior cooking or kitchen experience (preferred) If you’re ready to bring your passion for grilling to a dynamic team, apply today and be a part of BURGER NATION!

Are you ready for a challenge? If you want to join a people centric company, a company where the passion is food and people, then that's us. We are looking for an amazing indivdual, who has a passion to succeed no matter what the challenge. You will part of a team in a central kitchen preparing salads, hot food and sauces to be distributed to our sites. Our sites are all based in Central London. You will be coached and mentored to become the best! We believe our staff are the most important part of delivering our business. Ready for the challenge?

CHEFS OF ALL ABILITIES £13-£14.50 per hour Chef opening hours , Rota: Mon- Sun 12-10pm part time (15-20 hours approx) Valid Shared code will be requested before trial arranged - No cash work available, please do not ask. South london between brixton and crystal palace We are on the lookout for chefs / kitchen staff of all levels for our busy taco & burrito business situated in the heart of south london You will responsible for assisting in the daily operations of the kitchen from prepping food and being part of the service line as well as helping to keep the kitchen orderly and clean as we go. We are currently a small but friendly team with big plans to grow fast. Our focus is on street food, all freshly made in house and you will be given full training on how to prepare every recipe from scratch. Experience with mexican food isn't necessary, but an organised work ethic is. You will be trained how to prepare every ingredient and dish on the menu. We are looking for someone who is friendly in nature but serious about the job, someone who takes pride in their work. We are currently open Mon - sunday 12-10 pm. You must be fully flexible with your schedule and great communication is essential for the role. We offer very competitive negotiable rates of pay and if you are a chef who lives in south london who currently commutes to the city centre, this is a great opportunity to work local and not only save money on transport, but also hours of time each day - staff food on shift - pay monthly - to be able to work weekends You must understand basic English and we will help you grow and learn. Right to work in the U.K a must. If this is you, get in touch.