Food preparation jobs in NewburyCreate job alerts

We are looking for a passionate and talented Chef for one our clients to join their team at a local Pub. This is an exciting opportunity for an ambitious chef who thrives in a fast-paced kitchen environment and is eager to develop their culinary skills within a supportive and professional team. As Chef, you will take responsibility for your designated kitchen section, ensuring the consistent preparation and presentation of high-quality dishes while supporting the wider kitchen operation to deliver an exceptional dining experience. What they offer • Competitive salary based on experience., • Opportunities for training and career development., • Supportive and friendly working environment., • The chance to be part of a passionate team committed to delivering exceptional food and service.Key responsibilities as a chef:, • Prepare, cook, and present dishes to a consistently high standard., • Follow recipes, specifications, and presentation guidelines to ensure quality and consistency., • Maintain excellent food hygiene, cleanliness, and health & safety standards at all times., • Assist with stock control, ordering, and minimising food waste., • Work closely with the Head Chef and Sous Chef to ensure efficient and successful service., • Contribute ideas towards menu development and seasonal specials., • Ensure food storage, labellin...

Up to £13.21 per hour (dependent on your age) We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels. Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired. Why work with Warner Hotels? As a Commis Chef, you'll receive: • Free use of gym and leisure facilities, • 60% discounted food onsite, • Pension scheme, • A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level), • 28 days annual leave per year (Inclusive of Bank Holidays), • Cycle to Work Scheme, • 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family, • Help @ Hand from Unum - including virtual GP, Physi...

:Chef Role - Theatre Restaurant & Events This role supports the Head Chef in delivering high-quality pre-show dining for a theatre-based restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week. Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting. Key Details • Permanent, full-time (40 hours per week), • Salary: circa £32,000 per annum, • Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leave Key Responsibilities • Food preparation and service to a high standard, • Compliance with food safety, hygiene, and allergen regulations, • Supporting stock control and suppliers, • Supervising kitchen staff in the Head Chef's absence, • Delivering an excellent customer experience Requirements • Level 3 Food Hygiene, • Experience in a busy kitchen environment, • Strong organisation and teamwork skills, • Full UK driving licence, • Flexibility to work evenings, weekends, and bank holidays If you are interested in this role, please contact for furth...

Chef de Partie - Premium Fresh Food Gastro Pub Rural Thatcham, Berkshire £41,000 per annum (Inclusive of Tronc) + Live-In Available • Host Staffing is recruiting for a talented and ambitious Chef de Partie to join the kitchen team at a highly regarded, fresh food-led gastro pub in Berkshire., • This is an excellent opportunity to work within a quality-driven kitchen that is passionate about seasonal ingredients, locally sourced produce, and delivering exceptional food., • The business has built an excellent reputation for its modern British menu and high standards, making it an ideal environment for chefs looking to further develop their careers.The Role, • As Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering consistently high-quality dishes during service., • You will work as part of a close-knit and professional brigade in a busy, fast-paced kitchen.Key Responsibilities, • Managing your section during preparation and service, • Preparing and presenting dishes to a consistently high standard, • Working with fresh, seasonal ingredients, • Maintaining excellent food hygiene and health & safety standards, • Supporting junior members of the brigade where required, • Assisting with stock control and minim...

About Regency Park Hotel The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone. Overview We are seeking a dedicated and enthusiastic Food and Beverage Team member to join our dynamic team. In this role, you will be responsible to deliver a courteous and friendly service to the guests of the Hotel in line with the standard operating procedures of the Hotel. Responsibilities • To take the orders accurately from guests and enter the order into the Micros terminal., • To have a good knowledge of Food & Beverage operations, the menu (food & beverages) and standard operating procedures within the outlet, • To ensure that correct operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual., • To assist in the preparation of sufficient and clean, operating equipment prior to the commencement of service., • To collect and deliver orders from the back-area/kitchens and serve them according ...

Chef Role - Theatre Restaurant & Events This role supports the Head Chef in delivering high-quality pre-show dining for a theatre-based restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week. Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting. Key Details Permanent, full-time (40 hours per week) Salary: circa £32,000 per annum Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leaveKey Responsibilities Food preparation and service to a high standard Compliance with food safety, hygiene, and allergen regulations Supporting stock control and suppliers Supervising kitchen staff in the Head Chef's absence Delivering an excellent customer experienceRequirements Level 3 Food Hygiene Experience in a busy kitchen environment Strong organisation and teamwork skills Full UK driving licence Flexibility to work evenings, weekends, and bank holidaysIf you are interested in this role, please contact for further information on (phone number removed) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people...

Assists head chef with menu creation. Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Leads kitchen team in chef's absence.

Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation s

Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation s

Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation s

Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation s

Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation s

Job Description Chef de Partie Berkshire 2AA Rosettes /n We are recruiting a Chef de Partie for a beautiful hotel, spa and golf resort in Berkshire, offering an excellent opportunity to join a talented brigade within an award-winning 2AA Rosette kitchen.Please note: We are unable to offer sponsor

We are looking for a Sous Chef to join our banqueting team Why Join The Post Barn banqueting team as a Sous Chef? We provide an environment where you can actually grow. Beyond the shift, we offer a range of benefits designed to support your wellbeing and your career: Fair Pay & Rewards: Competitive hourly rates plus a significant service charge. Flexibility: Early Pay (on-demand wage access) when you need it. Perks: High street discounts via Benefit Hub and generous stays at our two hotels, as well as membership discounts, Spa and Golf. Wellbeing: Access to our Employee Assistance Programme (EAP) and Cycle to Work scheme. Long service: We also know how to host our own, from summer BBQs to department social events, we make sure our working experience is as rewarding as our guest experience. The Role: Sous Chef We are seeking a creative Sous Chef to join our banqueting team. As part of the Donnington & Co team you will be working under the guidance of the Head Chef, Executive Chef and Event Venue Director you will champion and deliver a range of Weddings and Events at The Post Barn and golf societies, golf days, conferences at Snelsmore House and Donnington & Co. As Sous Chef in our Banqueting team, the role will involve planning and executing menus for banquets, supervising kitchen staff, and ensuring that the food served at events is of the highest quality. Our ideal candidate is an experienced chef who is familiar with all types of meal preparations and knowledgeable about food health and safety regulations. Ultimately, the role of the Banqueting Sous Chef is to ensure customer satisfaction through the preparation of high-quality, delicious meals to the highest standards expected and continually strive to improve guest satisfaction. If you believe in care, purpose, and doing the job right and you think our Sous Chef role is for you, wed love to hear from you. TPBN1_UKCT

Job Description We are looking for a passionate and talented Chef de Partie for one our clients to join their team at a local Pub.This is an exciting opportunity for an ambitious Chef de Partie who thrives in a fast-paced kitchen environment and is eager to develop their culinary skills within a su

Job Description Chef de Partie Berkshire Award-Winning Country Inn Live In Available /n We are recruiting a Chef de Partie for a highly regarded country inn in Berkshire, offering an excellent opportunity to join a talented brigade within a quality fresh food kitchen.

Job Description Commis Chef Berkshire Award-Winning Country Inn Live In Available /n We are recruiting a Commis Chef for a highly regarded country inn in Berkshire, offering an excellent opportunity to join a talented kitchen brigade and continue developing your culinary career within a quality f

A successful Mixed School in Camden is seeking a passionate and knowledgeable Design & Technology Teacher specialising in Food Preparation & Nutrition for a permanent, full-time position starting in September. The ideal Design & Technology Teacher (Food Preparation & Nutrition) will inspire students

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

Supply Cleaner (HWC), Various Locations.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applic

Level 2 Food Hygiene certificate or willingness to work towards gaining it.

Job Description /n Chef de Partie /n Basic Rate up to £13.PLUS TRONC /n On Target Earnings £15 - £15.Including TRONC) /n At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie /n Were an award-winning group of cos

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

We're serious about the future of our business: that's why we offer superb training, development and opportunities to our Chefs.And we're serious about our business: we've invested over £100m across our De Vere hotels and venues up and down the country.A Chef career with De Vere, whether you are a

Job Description Chef Manager /n Location: Newbury /n Shift Pattern: MondayFriday /n Houston & Hawkes are seeking a talented and experienced Chef Manager to lead both front-of-house and back-of-house operations at our Newbury site.This is a key leadership role, ideal for a well-rounded hospita

Great food, warm hospitality and high standards are at the heart of everything we do. We're looking for a Head Chef who loves cooking fresh food properly, leads from the front and takes pride in delivering consistently exceptional.

Job Description Excellent Opportunity in Fantastic Country Dining Pub /n Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for cu

Job Description /n /n /n /n /n /n /n /n /n /n Temporary Chef Long-Term BookingWe are seeking an experienced Temporary Chef for a long-term booking at a busy 4-star hotel in the South East.This is an excellent opportunity for a reliable chef looking for stable, ongoing work with immediate start avai

Job Description /n /n /n /n /n /n /n /n /n /n /n /n /n Sous Chef Step Into Your Next Culinary Adventure /n Were looking for a passionate and ambitious Sous Chef to join our award-winning gastro pub group.If you thrive in a fast-paced kitchen, love working with exceptional British produce, and en

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experien

Job Description Package Description: /n /n /n /n At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents

Job Description Sous Chef - Thame - £35,000 per annum plus bonus and tronc (extra £7,000) /n /n Sous Chef at a great gastropub in Thame, a fantastic opportunity to serve fresh, seasonal food within a dynamic and structured company.

Job Description /n Demi-chef de Partie /n Basic Rate up to £12.PLUS TRONC /n On Target Earnings £14.Including TRONC) /n Some breakfast availability /n At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie /n

A proper North London pub with serious ambitions for food, a drinks trade that's already turning heads, and a team that knows what it's doing.

Job Description Love food? /n Love your job as a Chef de Partie at De Vere Cotswold Water Park, where you'll experience an exciting blend of variety, industry-leading professional development, and a vibrant work environment.

Job Description An exciting new job opportunity has arisen for a committed Head Chef to work in an exceptional care home based in the Thetford, Norfolk area.You will be working for one of UK's leading health care providers /n This is a purpose built care home designed for older people requiring g

Job Description Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay! /n Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more.Why Join Us? Great rates of pay from £18

Job Description /n We are seeking an experienced Head Chef for a long-term temporary booking at a busy 4-star hotel in the South East.This is a fantastic opportunity for a strong, reliable leader looking for stable, ongoing work with the possibility of immediate start.Position Details/n /n /n /n Ro

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 14 hours per week.

Job Description Caterplus - More Than a Meal, It's a Community /n /nAt Notrees Care Home, within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals.

About Commis Role /n To prepare food items as assigned and in accordance with recipes and.

Job Description Sous Chef Premium Riverside Country Pub | West Berkshire/n £45,000+ OTE | Opening Team | Late August / Early September Start/n Potential one bedroom apartment above the pub available /n /n An exciting opportunity to be part of a brand-new hospitality destination from day one.Host S