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About the role Churchill Estates Management are recruiting for an exceptional Development Manager for our developments in Eastbourne. A successful Development Manager is someone who loves to work 'front of house' and is focused on providing a first-class customer service with excellent administrati

Assistant Restaurant Manager Needed For Beautiful Fine-Dining Restaurant! Located at one of East Sussexs Most Prestigious Boutique Hotels! • £32,000 ASSISTANT RESTAURANT MANAGER BASIC SALARY ! - EXCELLENT MONTHLY SERVICE CHARGE APPROX. £5,500 PER YEAR ! - QUALITY ACCOMMODATION AVAILABLE ! - GREAT STAFF BENEFITS & DISCOUNTS ACROSS THE HOTEL PORTFOLIO ! - SUPERB TRAINING & DEVELOPMENT OPPORTUNITIES BOTH AT HOME & ABROAD ! - GENEROUS COMPANY PENSION ! - OUTSTANDING PLATFORM TO PROGRESS YOUR HOSPITALITY MANAGEMENT CAREER WITH ONE OF THE UK LEADERS IN LUXURY HOSPITALITY ! • Stunning Location in the Historic Village of Alfriston!, • Housed in a Charming Luxury Boutique Hotel offering guests a Truly Unique Experience!, • Impeccable Service Standards across the board!, • Part of an Independently Owned Portfolio of Exquisite Character Boutique Properties! Are you an ASSISTANT RESTAURANT MANAGER with a Passion for High Quality F&B and Outstanding Customer Service? If so, then please read on below! However before we start discussing the role itself in more detail.just take a look below at what youll receive when you join! • A Competitive Basic Salary of £32,000 ! - Excellent Monthly Service Charge Approx. £5,500 Per Year ! - Quality Accommodation Available ! - Great Staff Benefits & Discounts Across The Hotel Portfolio ! - Superb Training & Development Opportunities both at Home & Abroad ! - Generous Company Pension ! - Outstanding Platform to Progress your Hospitality Management Career with one of the UK Leaders in Luxury Hospitality ! Now lets discuss this Brilliant New Role..; My client, a Stylish & Elegant Fine-Dining Restaurant , one that always generates a lot of buzz amongst critics and diners alike with its unique style, based in a Stunning Village Location , is looking for a Personable & Charismatic Assistant Restaurant Manager to help lead one of the most Talented Front of House teams in the business! • Located in a Truly Exquisite Boutique Hotel , as Assistant Restaurant Manager youll work closely with some of the most Highly-Skilled Hospitality Professionals in our industry, ensuring that the Restaurant maintains its outstanding reputation as one of the Premier Destination Dining Venues in the South-East ! • As Assistant Restaurant Manager you must have an Excellent Background in Quality Dining , display a Highly Service Driven Approach and possess an Exceptional Eye For Detail . Extensive experience isnt essential, an innate passion for F&B, impeccable standards and guest satisfaction is! An interest in wine would also be beneficial. • Were looking for a hands-on Assistant Restaurant Manager who will embrace acting as one of the Main Figureheads of the Restaurant, getting to know the guests, chatting to the regulars and helping to create a Truly Memorable Dining Experience! • Make no mistake, this is a Unique Once-in-a-Career opportunity to progress your career with a Genuine UK Market Leader in Luxury Hospitality, who are able to offer an Outstanding Platform for you to showcase and further develop your skills! All sound good so far? So how do you apply? If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and call Andrew Hesketh on 0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them. TPBN1_UKCT

Management Couple JWR is recruiting on behalf of an established independent hospitality business for an experienced Management Couple to take responsibility for a characterful pub with rooms. This is a hands-on, varied operation combining a busy traditional bar, quality casual dining and guest accommodation, with a strong mix of local trade and staying guests. We are ideally looking for a couple where one person brings strong General Manager / pub operations experience and the other is an experienced Head Chef capable of taking ownership of the kitchen and developing a consistent, commercially successful food offering. Package Combined salary from £70,000 depending on experience Performance-related bonus Live-in accommodation Company pension Ongoing operational support Training and professional development Long-term opportunities within a growing independent hospitality company The General Manager You will take overall responsibility for the day-to-day running and commercial performance of the business, creating a welcoming pub atmosphere while ensuring consistently high standards across the rooms and wider operation. Responsibilities will include: Bar and front-of-house operations Guest accommodation and customer experience Driving food and beverage sales Building and maintaining strong local trade Events, promotions and seasonal activity Team recruitment, training and development Revenue, payroll and cost control Stock management and wet GP Sales and local business development Health & safety and operational compliance Maintaining the overall standards and presentation of the property This is very much a visible, hands-on role. You should enjoy being behind the bar, engaging with customers, supporting the team and becoming part of the local community while maintaining a strong commercial focus. The Head Chef You will take ownership of the kitchen and food operation, delivering a quality, accessible pub and bistro-style menu that appeals to both local customers and staying guests. You will be responsible for: Breakfast, Lunch and evening food service Pub classics, lighter dishes and seasonal menus Menu development and specials Maintaining consistent food quality and presentation Food GP, purchasing and stock control Kitchen recruitment, training and development Managing labour and operating costs Food safety and compliance Working closely with the General Manager to develop the overall food and beverage business We are looking for a strong all-round chef who understands that a successful pub food operation needs to balance quality, consistency, value and commerciality. About You This opportunity would suit an established hospitality management couple who enjoy the personality and pace of a pub environment and are looking for a long-term position where you can genuinely take ownership of a business. Experience within a quality pub with rooms, coaching inn, food-led pub or similar independent hospitality operation would be particularly relevant. You will both need to be hands-on, commercially aware and comfortable working closely together while taking ownership of your respective areas. Most importantly, you should understand how to create a successful local pub that delivers a great experience for regular customers while maintaining the standards expected by overnight guests. To discuss the opportunity, please apply with both CVs or contact JWR. TPBN1_UKCT