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Project Manager (BMS / Mechanical & Electrical / Fire Protection) Project Manager role available within a specialist mechanical, electrical, and fire protection engineering business. This Project Manager position will oversee full lifecycle delivery of building services projects. The Project Manager will manage mechanical, electrical, BMS, and fire protection installations. This Project Manager role offers a balance of site and office responsibility. An experienced Project Manager with BMS and M&E background will be well suited to this role. Salary and Package £60,000 - £70,000 plus package Location Stalybridge, Manchester Full-time, Permanent Position About the Company This organisation provides integrated mechanical, electrical, and building management system solutions alongside specialist fire protection services. With in-house design, fabrication, installation, and maintenance capabilities, they deliver projects from concept through to commissioning and ongoing support across a range of sectors. Why Join Them The business offers a consistent pipeline of technically varied projects with clear processes and strong internal support. You will work alongside experienced engineers and project teams in a collaborative environment. The role provides stability, progression opportunities, and full project ownership. About the Role • Manage mechanical, electrical, BMS, and fire protection projects from start to completion, • Coordinate design, installation, and commissioning phases, • Oversee subcontractors, engineers, and client relationships, • Monitor project programmes, costs, and resource allocation, • Ensure compliance with technical standards and specifications, • Attend site meetings and provide progress updates, • Identify and manage project risks and challenges, • Support testing, commissioning, and final handover, • Maintain clear documentation and reporting throughout the lifecycle Summary This role offers a well-rounded project management position within a stable and growing engineering business. It is suited to someone who values technical involvement, structured delivery, and long-term opportunity. Contact Jack at Up Front Recruitment for more information

The Manchester Deansgate Hotel is on the lookout for a dynamic Kitchen Porter Manager (Chief Steward) to inspire and lead. Join the excitement and become part of the IHG Hotels and Resorts family! Welcome to the Manchester Deansgate Hotel, where modern luxury travel meets the vibrant spirit of Manchester. Nestled in the iconic Beetham Tower, this hotel features 279 elegantly designed rooms with stunning skyline views. Enjoy upscale amenities, including sky bar Cloud 23, 2 Rosette Podium Restaurant, an indoor pool, and a fitness centre. Perfect for both business and leisure travellers, with 14 meeting rooms and over 1,800 square feet of event space. Experience our commitment to redefining luxury travel, blending sophistication with the rich culture of Manchester. The Manchester Deansgate Hotel will fully transition to the InterContinental brand by 2027, enhancing your stay with our signature luxury and service. As a Kitchen Porter Manager (Chief Steward), your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing) Lead, train and supervise the Kitchen Porter team to ensure smooth daily operations Maintain the highest standards of cleanliness and hygiene across all kitchen and back-of-house areas Manage pot wash, dishwashing and waste disposal processes efficiently Ensure compliance with all health, safety and food hygiene regulations (e.g. HACCP) Control stock levels of cleaning chemicals, equipment and disposables Coordinate with chefs and front-of-house teams to support service delivery Oversee equipment handling, reporting faults and arranging repairs with the Maintenance team where needed Manage staff rotas, attendance and performance within the stewarding team Drive continuous improvement in cleanliness standards and operational efficiency We are searching for a true service superstar, someone who thrives in providing our Guests with an excellent service throughout their stay. In addition to this, we are looking for someone who has. Proven experience in a similar Chief Steward or Kitchen Porter Supervisor role Strong leadership skills with the ability to motivate and develop a team Excellent attention to detail and high standards of cleanliness Good understanding of health & safety and food hygiene regulations Ability to work in a fast-paced, high-pressure environment Strong organisational and time management skills A proactive, hands-on approach with a positive attitude Good communication skills and the ability to work collaboratively Flexibility to work varied shifts, including weekends and holidays At IHG Hotels and Resorts, we believe that no two individuals are alike, and we celebrate that by offering our colleagues a wide range of additional benefits to support their unique needs and aspirations. You can expect to receive. Financial security Competitive salary, guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Growth and development extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice. IHG has been recognised as a Best Employer 2025 in the UK by Mercer. Colleague perks • worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate. Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal. Wellbeing generous maternity/paternity pay, employee assistance programme available 24/7 and access to mental health first-aiders If you are looking to join an iconic and sophisticated Hotel.click apply today to see where this adventure could take you! Y ou must meet the legal requirements to work in the UK. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. TPBN1_UKCT

The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House. You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Clothing Allowance Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient service across all meal periods. Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating. Oversee mise en place organisation, daily prep schedules, and service readiness for assigned sections. Supervise and mentor junior chefs, providing guidance, training, and feedback to support their development. Uphold strict food safety, hygiene, and allergen management procedures in line with HACCP and Soho House policies. Assist in menu execution and contribute ideas to seasonal changes, specials, and development projects. Support stock control activities, including ordering, deliveries, waste reduction, and inventory rotation. Communicate effectively with both back-of-house and front-of-house teams to ensure seamless service and member satisfaction. Lead by example through professionalism, punctuality, and a calm, solution-driven approach in a fast-paced environment. Take charge of the kitchen when required, ensuring standards, staffing, and service run smoothly in the absence of senior leadership. What we are looking for... 3-5 years of experience in a high-volume, high-quality kitchen, ideally within a premium restaurant, hotel, or private members' club. Strong cooking skills across multiple kitchen sections with a solid understanding of classical and modern culinary techniques. Proven experience supervising or leading small teams. Excellent knowledge of HACCP, allergen procedures, and food safety practices. Ability to work efficiently under pressure while maintaining high standards. Professional, reliable, and passionate about food and team development. Confident communicator with strong organisational and time-management skills. Fluent in English. TPBN1_UKCT

Fumo Manchesterare hiring an General Manager! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Dubai and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty • Delicious, healthy meals, all free 50% Staff Discount, • For you and your friends and family, in any of our restaurants around the UK Refer a Friend, • Bring your friends and earn up to £1,000 per person Elevate Training Academy, • Commitment to training and continuing professional development with our San Carlo training app Volunteering Days, • Give back with dedicated volunteering days, making a positive impact in your community Squadra App, • Offering you discounts and rewards with thousands of companies worldwide Wagestream, • Access to earned pay at any point of the month Legal and Financial Advice, • Free legal and financial advice for you and your family Colleague of the Month, • Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards, • Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities, • The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension, • San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Responsible for the increase in revenue and profitability within your restaurant. Ensure Manager Controller Profit is in line with the company financial targets. Ensure stocks and wastage are monitored, accounted for and kept within an acceptable level. Accountable and responsible for accurate delivery of new inventory, with timely invoice processing within the company required timeframe. Accountable and responsible for high customer feedback scores on all platforms Oversee the day-to-day operations of your restaurant locations, ensuring a good working relationship with front of house and back of house team members. Also including managing staff and corrective actions as necessary with support from the head office HR team. Managing team rotas, holidays and absences. Ensure compliance with internal company policies and industry regulations. Accountable for cash handling and governance of closing down procedures. Hire new team members through our company Applicant Tracking System and other approved methods of recruitment. Train, develop and manage team to company standards in all aspects of their roles, maintaining high levels of customer service and employee engagement. Required Qualifications & Experience: 5 years experience in a similar role Team management experience Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

ROLE: Trade Counter Assistant / Driver HOURS: 44 per Week - Permanent Role, 7am - 4:30pm, Monday to Friday, 8am - 12pm on a Saturday Rota SALARY: £29,080.48 basic salary per year BONUS/OTE: Realistic total earning potential of up to £32,680.48 per year BENEFITS: Healthcare Cash Plan, 3x Salary Life Assurance, High Street Discounts, Staff Discount BASE: Site Based Eurocell are a stock market listed Plc and the market leader for uPVC products within the building industry. We know that our people are our greatest asset, we are successful, dynamic, ambitious and looking for great team players to grow with us. Our Trade Branch Network roles offer a host of benefits, unlike many other Trade Networks. We are working hard to support your work/life balance in the following ways: We have a Christmas shutdown period We only work occasional Saturdays, on a rota basis We don't open our branches on Sundays Our branches close at 4:30pm during the week, we support your work/life balance! We offer a FREE Healthcare plan for all our employees Exceptional monthly Branch Bonus Industry leading induction and training programmes Excellent opportunities to grow with us, and progress your career Our Trade Branch Network offers genuine opportunities to make a difference, and provides many exciting career pathways within Eurocell. WHAT OUR TRADE COUNTER ASSISTANTS DO: Our Trade Counter Assistants are hands-on, lead by example, and work closely with the Branch Manager and Branch Supervisor in day to day branch operations Responsible for trade counter sales to achieve sales targets, confidently communicating product knowledge to customers Provide exceptional customer service and support to new and existing customers Picking, loading and delivering products to customers via Eurocell's 3.5 tonne flatbed trucks and LWB vans Responsible for route planning, safe driving and keeping the Company vehicle clean Supporting the Branch Manager with actions and activities on time, in full Compliance with Health and Safety, company policies and procedures Ensure excellence in customer service, operational standards and Branch sales targets are achieved Support the delivery of sales targets whilst developing and maintaining positive customer relationships Assist with the delivery of branch operations Provide support and assistance to Branch colleagues as required Maintain branch standards - including warehouse and stock management, front of house cleanliness and point of sale WHAT WE NEED FROM OUR TRADE COUNTER ASSISTANTS: Passion and energy to deliver exceptional customer service and achieve business targets A hands-on customer focused approach, confident and happy to serve customers and proactively engage with potential future customers A commercial approach to drive sales and maximise margins, whilst ensuring our customers always walk away happy Good organisational skills, with ability to prioritise and use own initiative Confident IT user, with experience of MS Office and industry standard software eg SAP A full and valid driving license is essential, and a FLT licence could be a distinct advantage Previous branch stock take experience could be a distinct advantage Comfortable to work in a small team and on occasion, alone Experience within a similar role ideally in a trade / builders merchant /retail, glazing or uPVC environment could be a distinct advantage WHAT WE OFFER OUR TRADE COUNTER ASSISTANTS: You will be rewarded with a very competitive basic salary An excellent monthly bonus scheme 25 days holiday, plus statutory holidays - normally 33 days in total each year Free Healthcare plan for all employees Enhanced Maternity and Paternity benefit Free Life Assurance Plan of 3x your Annual Salary Christmas shutdown Option to join the Eurocell Share Save Scheme at discounted rates, and share in our company success Company Pension Plan Employee discount on Eurocell products Discounts across many well-known online and high street retailers A blend of training, including e-learning and on the job training to help your career development Care First Employee Assistance Programme, available 24 hours a day, 365 days a year for confidential support and advice, if and when you need it Colleague Referral Programme; we pay you for successfully referring people to join our team Excellent opportunities to grow with us, and progress your career

Chef Manager - Weekdays Only! Location: Manchester Salary: Up to £28,664 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 6:30 to 15:00 Please note this site does not have a car park, a pay and display car park is located next to the site. Train and bus routes available. For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. Services: breakfast, lunch, hospitality, coffee shop and retail. What You'll Be Doing: Oversee the full catering operation from food to finance to front of house including event planning for hospitality bookings. Lead, develop and motivate your team to deliver excellent service every day. Managing food costs, margins, waste and labour with commercial precision. Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact. Ensure compliance with food safety, health & safety and company standards at all times. Drive consistency and quality across the kitchen and wider catering operation. What you'll bring to the table: Proven experience as a Chef Manager with strong operational experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Great communication and leadership skills, you inspire others with your energy. A strong sense of ownership and ability to manage client relationships. Strong financial acumen. You understand P&L, cost control, and business KPIs. Ideally has experience overseeing coffee shop and retail outlets. Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero. Job Reference: com/0705/99887001/52474197/SU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Provide reliable cover for Front of House during periods of team absence, ensuring continuity of operations. Maintain floral arrangements across all front-of-house and meeting spaces in line with company standards. Support the planning and delivery of office-based events, working closely with the Of

You will lead a large front-of-house team, ensuring every interaction reflects the highest standards of luxury hospitality. We are seeking an exceptional Front of House Manager to join a prestigious luxury estate in Surrey. Front of House Manager – Luxury Estate in Surrey.

Working closely with both front-of-house and back-of-house teams, you'll contribute to efficient service, uphold health and safety standards, and support stock control through stock ordering, stock takes, and waste reduction. Spread joy every day: small acts of kindness (like giving away a free coff

We are looking to recruit a Barista/Front of House Team Member for our lovely cafe, The Nordic Kitchen, to help provide our guests with the Scandinavian hygge experience of friendliness, efficient service and the best coffee around.

Employees can expect at least 30 hours of paid work weekly, a range of perks including discounts, and opportunities for personal and professional development. This role offers a chance to learn vital skills while enjoying a balanced lifestyle with flexible shifts. Join our friendly team and take adv

A pub and bar operator in Greater London is seeking an experienced Front of House Team Leader for the Bucks Head venue. Applicants must be at least 18 years old due to the sale of alcohol.

The role offers exciting career paths, discounts, and a healthcare cash plan.

You are probably an existing Supervisor, Team Leader or an epic front of house team member ready to take their first step into management with a background in restaurants, bars, caf or coffee shops. Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier).

Slim Chickens - Cannock is seeking enthusiastic Front of House Team Members to enhance customer experiences.

At Crutched Friar, we are looking for Front of House Team Members who enjoy working as part of a team. With a vast menu of British classics and unique indulgences served alongside a wide selection of cask and craft ales, wines, spirits and cocktails, we're the perfect spot for a little rest and rela

Slim Chickens - York is seeking enthusiastic Front of House Team Members to deliver exceptional customer service in a fast-paced environment.

This full-time role involves maintaining high standards of customer care and cleanliness in the restaurant environment. The position offers a chance to develop your career in a supportive team that values individuality.

To be accountable for the presentation of Front of House facilities and services, where necessary consulting with the internal Workplace and IT teams to ensure our services are of a high standard and looking for improved ways of working. Leading the weekly Team Meetings and, in Front of House Manage

Slug and Lettuce Leeds is seeking a Front of House Team Member to join their team, where you will help prepare and serve food and drinks, while providing excellent customer service. This part-time position offers competitive pay of up to £12.

Do you have a passion for people and a love for delivering outstanding customer service? Gourmet Burger Kitchen (GBK) is searching for enthusiastic Front of House team members to join our vibrant crew. Join the GBK Front of House Team!. If you’re passionate about delivering top-notch service and c

This role offers an opportunity to learn valuable skills while working part-time with flexible hours.

This role involves welcoming celebrities and business leaders, managing the Front of House, and handling Office Management tasks, including organizing events. Outstanding communication skills and a solid knowledge of Microsoft Office are essential for success in this fun and driven team. Knightsbrid

Robinsons Brewery in High Lane is looking for enthusiastic Bar & Waiting Staff to join their front of house team. This position offers numerous perks, including a competitive salary and extensive employee discounts, as well as opportunities for personal development and career growth.

Welwyn Hatfield Borough Council is seeking Casual Front of House Assistants at Campus West. The position offers flexible casual hours, which may include evenings, weekends, and bank holidays. Ideal candidates will possess excellent customer service skills and preferably have experience with electron

A renowned hotel chain in Greater London seeks a passionate Restaurant Manager to lead a front of house team in an exciting food concept. Ideal candidates will have over 2 years of experience in a similar role and a true passion for hospitality. The position offers a competitive salary, extensive be

We are looking for an experienced Front of House Manager or Operations Manager to lead a high‑performing, multi‑site Guest Services team across Manchester, Leeds, Belfast, Halifax and Edinburgh on a flagship corporate integrated facilities management account for a leading high street bank. Offic

The position offers a competitive salary of £12.

Front of House team member to join our fun, engaging team! We are looking for someone who loves hospitality and pizza as much as we do! YSP is a fast paced and buzzy environment, perfect for people looking for a great place to work!. Being the first point of contact for all of our customers. Brillia

Front of House Supervisor, WatchHouse. Monthly Coffee Gift – Take home 250g of premium WatchHouse coffee every month. Off All Food – Any House, any time, just for being part of the team.

An independent gym in Greater London is looking for a Front of House / Community Host to foster a welcoming and organized environment for members.

The role offers a supportive environment, a variety of career paths, and several perks including discounts and healthcare benefits.

This full-time position offers 30 hours weekly, with a competitive hourly rate of £12. Candidates must have prior experience and knowledge of food hygiene practices.

Pret A Manger is hiring a Front of House Leader for their Greater London location. The role offers a competitive hourly rate of £15. This full-time position involves leading the in-shop team, maintaining high standards of service, and ensuring customer satisfaction.

Working closely with the Restaurant Manager and Front of House team, you will oversee service operations on the floor, ensure staff are well-guided and professional, and maintain the high standards that reflect the identity of the club. Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer

Atisfood is looking for experienced Front of House Team Leaders in the United Kingdom to join their rapidly growing company. Atisfood offers generous bonuses, employee discounts, paid charity days, and opportunities for career progression.

Working closely with the Restaurant Manager and Front of House team, you will oversee service operations on the floor, ensure staff are well‑guided and professional, and maintain the high standards that reflect the identity of the club. Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes off

Pret A Manger is looking for a Front of House Leader in the United Kingdom to inspire and lead the team while ensuring exceptional customer service standards. The position offers an hourly rate of £15.

Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistentl

At Slug And Lettuce, we are looking for Front of House Team Members who enjoy working as part of a team. Reward Card via the MiXR App – 25% off food and drink for you and all your friends across our Managed Pubs. Stonegate Xtra Rewards – online benefits portal offering discounts across the High

To be considered for the Front of House Team Leader position at The Library you must be 18 or over as the roles involves the sale of alcohol. We are looking for an experienced Front of House Team Leader who can lead, motivate and encourage the wider team to deliver an amazing guest experience at The

Candidates must have Level 2 Food and Health & Safety skills, good knowledge of food and drinks, and the ability to work under pressure. Training will be provided where necessary, along with a range of generous benefits including career development opportunities and a supportive work environment.

Slim Chickens - York is looking for a Front of House Supervisor to join their team. The role involves supervising operations, leading a team, and ensuring high standards of customer service. Slim Chickens offers a vibrant work atmosphere, with numerous benefits including generous discounts, flexible

A prestigious London restaurant is seeking an experienced Head Waiter to join the front of house team. The ideal candidate will have excellent customer service skills and a strong knowledge of British cuisine. Competitive salary offered at approximately £19.

We offer bespoke training plans as part of our ‘Pillars of Progression’ programme. We are looking for a front of house supervisor to join the family. Behind the bar you’ll find plenty of award-winning Butcombe beer and cider, and a wide range of wine and cocktails.

The position offers a variety of perks including discounts, flexible working hours, and opportunities for professional development. The Chapter Collection - Stonegate Group in Greater London is looking for a Front of House Team Leader.

At Lillie Langtry, we are looking for Front of House Team Members who enjoy working as part of a team. Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Pubs. Stonegate Xtra Rewards – Online benefits portal offering discounts across the High St