Role: Head ChefLocation: Maidstone, Kent. Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone and we have a fantastic opportunity for a Head Chef to join their team.
Are you ready to take the reins as.This is your chance to showcase your creativity, join a talented team, and craft unforgettable dining experiences.Why Youll Love Working With Us:.
Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. Overseeing and managing a full kitchen team including a second chef and kitchen assistant
Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. We are looking for a Head Chef to join our bus
Seeking a Chef Manager for a high-end private education catering contract in Rugby, offering development opportunities and a competitive salary.
Luxury 2 AA Rosette Country Hotel | Near Ipswich, Suffolk.Live-In Accommodation Available.An exceptional opportunity has arisen for an experienced and passionate.Renowned for delivering elegant weddings, exclusive private dining experiences, and.
Why apply / What's in it for you?A competitive salary of £43,000 per annum (DOE)One free meal per shiftEnhanced Bank Holiday payIncreased annual leave with long serviceCycle to Work scheme to support your health and commuteAn extra day off for milestone birthdaysCompany sick pay above statutory ent
Job DescriptionChef Manager - Rugby - £38,000p/a- Free parking on site- Progressive Contract Caterer with development opportunities- 5 days over 7, 40 hours- Daytime and early evening finish shift patternsOur client requires a Chef Manager to run a contract in the provision of high end private educ
This Head Chef position will suit an experienced Sous chef/Head chef who is passionate about food and shows flair and imagination. This well-known high-quality gastro in Derbyshire is looking to recruit an experienced Head chef to lead this successful brigade. Head chef Gastro Operation £40-45,0000
Lead the kitchen of a high-volume fish-focused restaurant and events space experiencing growth, with new restaurant and events space openings planned.
Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.
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Seeking a skilled Head Chef to prepare nutritious meals using fresh ingredients for residents.
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Head Chef needed for a countryside hotel.
Seeking a Head Chef for a modern artisan bistro in Cambridge, with daytime hours only (6:30 am - 2:30 pm). Focus on flavorful, well-presented dishes and managing an experienced pastry chef.
This role sits between Head Chef and Senior Sous level, with full responsibility for running the kitchen, stock contro. Were looking for an experienced chef to lead our small kitchen team of 34 and support the Catering Manager end-to-end.
Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.
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Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.
Head Chef required for a luxury care home in Chichester, West Sussex.
The Head Chef will manage the kitchen, control costs, and oversee the team.
Seeking a Head Chef for a unique property with a destination restaurant, focusing on seasonal, locally sourced produce for healthy menus and guest wellbeing.
Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.
Seeking a Head Chef to lead the culinary direction of a unique property with a focus on seasonal, locally sourced ingredients for its restaurant, bar, and event spaces, promoting healthy menus.