Head chef jobs in GillinghamCreate job alerts

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have expe

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge.

Senior Sous Chef - Brompton Barracks. Head Chef, and ensuring smooth delivery of both daily catering and functions. Support the Head Chef with the overall running of kitchen operations.

Sous Chef - Flexible Agency Work Location: Gillingham Hours: Flexible shifts available Pay: Competitive rates Contract: Ongoing agency assignments Are you an experienced Sous Chef looking for flexible work that fits around your lifestyle? We are currently recruiting talented and passionate Sous Chefs to support a variety of sites in the Gillingham area. About the Role: As a Sous Chef working through our agency, you'll have the opportunity to work across a range of kitchens while showcasing your skills in high‑quality food preparation and service. Your duties may include: Supporting the Head Chef with daily kitchen operations Preparing high‑quality dishes and maintaining consistency Managing kitchen staff in the absence of senior chefs Ensuring food safety, hygiene, and allergen standards are met Keeping the kitchen running smoothly during busy periods What We're Looking For: Proven experience as a Sous Chef or strong Chef de Partie ready to step up Confidence working independently and within different teams Strong understanding of food safety and kitchen best practices Reliability, adaptability, and a positive, professional attitude Ability to work in a fast‑paced environment What We Offer: Competitive pay rates Flexible working to suit your schedule A variety of assignments across different sites Weekly pay and ongoing agency support Opportunities to develop your experienc...

Sous Chef - Flexible Agency Work Location: Gillingham Hours: Flexible shifts available Pay: Competitive rates Contract: Ongoing agency assignments Are you an experienced Sous Chef looking for flexible work that fits around your lifestyle? We are currently recruiting talented and passionate Sous Chefs to support a variety of sites in the Gillingham area. About the Role: As a Sous Chef working through our agency, you'll have the opportunity to work across a range of kitchens while showcasing your skills in high-quality food preparation and service. Your duties may include: • Supporting the Head Chef with daily kitchen operations, • Preparing high-quality dishes and maintaining consistency, • Managing kitchen staff in the absence of senior chefs, • Ensuring food safety, hygiene, and allergen standards are met, • Keeping the kitchen running smoothly during busy periods What We're Looking For: • Proven experience as a Sous Chef or strong Chef de Partie ready to step up, • Confidence working independently and within different teams, • Strong understanding of food safety and kitchen best practices, • Reliability, adaptability, and a positive, professional attitude, • Ability to work in a fast-paced environment What We Offer: ...

Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.00 – £22.00 per hour We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. This is a short-term assignment supporting the kitchen team and helping ensure smooth service within a high-volume catering operation. Dat...

A recruitment agency is seeking an experienced Head or Sous Chef for temporary cover at a busy staff canteen in Rochester. Applicants must have previous experience, work efficiently under pressure, and provide chef whites.

A leading hospitality company in Strood is seeking a Kitchen Team Leader to oversee kitchen operations at their Premier Inn. The ideal candidate will manage food ordering and stock control, lead the kitchen team, and ensure food quality and hygiene standards are maintained.

Sous Chef - Flexible Agency Work Location: Gillingham Hours: Flexible shifts available Pay: Competitive rates Contract: Ongoing agency assignments Are you an experienced Sous Chef looking for flexible work that fits around your lifestyle? We are currently recruiting talented and passionate Sous Chefs to support a variety of sites in the Gillingham area. About the Role: As a Sous Chef working through our agency, you'll have the opportunity to work across a range of kitchens while showcasing your skills in high-quality food preparation and service. Your duties may include: Supporting the Head Chef with daily kitchen operations Preparing high-quality dishes and maintaining consistency Managing kitchen staff in the absence of senior chefs Ensuring food safety, hygiene, and allergen standards are met Keeping the kitchen running smoothly during busy periods What We're Looking For: Proven experience as a Sous Chef or strong Chef de Partie ready to step up Confidence working independently and within different teams Strong understanding of food safety and kitchen best practices Reliability, adaptability, and a positive, professional attitude Ability to work in a fast-paced environment What We Offer: Competitive pay rates Flexible working to suit your schedule A variety of assignments across different sites Weekly pay and ongoing agency support Opportunities to develop your experience across multiple kitchens If you're looking for flexibility, variety, and the chance to work in professional and rewarding kitchen environments, we'd love to hear from you! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone and we have a fantastic opportunity for a Head Chef to join their team.

Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.00 – £22.00 per hour We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. This is a short-term assignment supporting the kitchen team and helping ensure smooth service within a high-volume catering operation. Dates: 16th – 20th March (Potentially more shifts for the right candidate) Hours: 06:30 – 15:30 Key Responsibilities: • Supporting the day-to-day running of a busy kitchen, • Food preparation and cooking for staff restaurant service, • Working alongside the existing kitchen team during service, • Maintaining high food quality and hygiene standards, • Ensuring the kitchen remains clean, organised, and compliant with food safety procedures Requirements: • Previous experience as a Head Chef or Sous Chef, • Experience working in a busy kitchen or contract catering environment, • Ability to work efficiently in a high-volume service, • DBS check required, • Background checks required, • Must provide and wear chef whites Additional Information: • On-site changing area available, • Lockable cupboard provided for personal belongings If you are an experienced chef available for the above dates and looking for temporary work, please contact Chloe (phone number removed) / Email (url removed)

Sous Chef - Brompton Barracks, Chatham Salary: £15.69 per hour 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We're recruiting an experienced and confident Sous Chef to join our large-scale catering operation at Brompton Barracks, Chatham . This is a high-profile role within a fast-paced Defence environment, ideal for a chef with a hotel or events background who thrives on volume, variety, and leading teams. You'll be working primarily in the Main Mess , with opportunities to support and cover across the wider operation when required. ??? About the site Serving 200+ covers per day 3 kitchens on site A large, diverse team of 25 kitchen colleagues A mix of daily service and functions , offering variety and challenge ????? The Role As Sous Chef, you'll play a key leadership role within the kitchen, supporting the Head Chef and ensuring smooth day-to-day operations across a large, multi-kitchen site. You'll be hands-on, highly organised, and confident managing people, standards, and service at scale. ?? Key Responsibilities Oversee all kitchen operations in the absence of the Head Chef Lead from the front, ensuring high-quality food preparation and presentation across all kitchens Maintain and enforce food safety, hygiene, and Health & Safety standards Support service delivery for both main mess catering and functions Act as a positive role model, keeping kitchens organised, clean, and audit-ready Support recruitment activities including interviews, trials, and onboarding Communicate regularly with the Head Chef regarding stock levels, ordering, and operational needs Take a proactive, hands-on approach to team leadership and service delivery About You This role would suit a Sous Chef who: Has experience in a hotel, large-scale, or function-led environment Is comfortable managing volume, multiple kitchens, and large teams Enjoys being hands-on and visible in the kitchen Communicates confidently and works well as part of a senior kitchen team Is organised, reliable, and adaptable in a structured environment Is physically able to manage manual handling tasks such as stock and equipment Is confident using Microsoft Office and Outlook We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0104/79198001/52089123/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Company Description Title: Sous Chef Location: BAE Rochester Salary: £34,000 pa Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for an ambitious Sous Chef to join our team This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Commis Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. TPBN1_UKCT

Come and be a Head Chef at The Haywain (Basildon) Beefeater. Join our team at The Haywain (Basildon) Beefeater as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

Head Chef Lead the Launch of Something Special.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Windjammer is a stylish p

Proven experience as a Head Chef or Senior Sous Chef ready to step up. As Head Chef, you will take full ownership of the kitchen, driving quality, consistency, and innovation.

An extraordinary opportunity is available for a Head Chef at a luxury elite boutique hotel in Scotland. If you are interested in this Head Chef role then please apply.

What you need to succeed as a Head Chef:. Proven experience in a Head Chef role (minimum 2 years experience). Head Chef - Canary Wharf - £53,500 + Benefits.

Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone and we have a fantastic opportunity for a Head Chef to join their team.

From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day.Were now looking for an inspiring.Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.Free meals on shift for staff working 6+ hours.Private m

Elior Hospitals - Nourishing Those Who Care.Strong IT skills, including accurate entry and management of weekly production and waste tracking data to support cost control and operational efficiency.Proactive management of the kitchen team, including recruitment, training, support, and ongoing people

Our client operates the city's waterfront event campus – the interconnected M&S Bank Arena and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel.Playing a leading role in shining a spotlight on Liverpool, they have successfully stage

Acme Fire Cult are opening a taco joint in Blackhorse Road and looking for a strong Head Chef to join the opening team and help grow Acme Tacos. Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire Cult, have developed a permanent street food concept,

Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens. Apply now to be considered for this Events Head Chef role. Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing

The kitchen operation now needs a Head Chef who can take full ownership of food delivery and performance while working closely with the senior management team and General Manager. This is a senior Head Chef role with full responsibility for food operations.

Head Chef - Premium Dining Pub. We are currently recruiting for an experienced and driven Head Chef to lead a well-established kitchen brigade within an award-winning hospitality group. The Successful Head chef can look forward to the following.

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Barnet Grange Care Home in Barnet.

From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day.Were now looking for an inspiring.Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.Free meals on shift for staff working 6+ hours.Private m

You're an experienced Head Chef with a background in high-end, client-facing environments. Working closely with our Executive Chef, you'll define and deliver a best-in-class hospitality offer.

I am looking for a Head Chef for a busy high volume gastro pub serving fresh locally sourced produce. An experienced Head Chef with a background working in high volume fresh food kitchens. Patience for training and developing chefs to improve their skills.

A Head Chef or Kitchen Manager is required to lead a fast paced street food operation in the centre of Nelson. This is a brand new operation and the owner is looking for a Head Chef to help design the kitchen and layout to make it work for you and your team. If you are interested in this Head Chef r

Pay:£16 per hour (Mon-Fri)£19 per hour (Weekends)Are you an experienced Head Chef with a passion for delivering high quality, nutritious meals within schools or care homes?Looking for a role that offers flexibility, great rates of pay, and the chance to work with a supportive agency team?We want t

Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available. Head Chef with a stable work history (min 18 months in each place).

Head Chef Beaches (Seafront Restaurant) Southend-on-Sea Seafront Full-time | Competitive SalaryAbout BeachesBeaches is a well established seafront restaurant located in the heart of Southend-on-Sea, directly opposite Adventure Island and moments from Southend Pier one of the most iconic coastal lo