Trabajos head chef en Morden - Page 2Crear alertas

Senior Chef de Partie - Private Members Club, Wimbledon area We are seeking an experienced Senior Chef de Partie to join a prestigious private members club in the Wimbledon area. This is an exciting opportunity to work in a friendly, professional kitchen environment with a team that values excellence and creativity. Salary: Up to £42,000 per year Hours: 45 hours per week About the Role: As a Senior Chef de Partie, you will take ownership of your section, ensuring the highest standards of food quality, presentation, and consistency. You will work closely with the Head Chef and the wider team in a fast-paced, professional environment. Ideal Candidate: Solid experience in high-end restaurants, luxury hotels, or private members clubs Strong background in fine dining Exceptional culinary skills and attention to detail Ability to work efficiently under pressure while maintaining high standards Team player with a professional attitude This role is perfect for someone with strong experience looking to join a respected and supportive team where creativity and skill are valued. Apply today! INDLP

Job Overview We are seeking an experienced and passionate Sous Chef to help support our culinary team at The Lion, a recently revived community pub in Teddington. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary expertise within a dynamic hospitality environment, maintaining excellent service and fostering a positive team atmosphere. Responsibilities Assist the Head Chef in leading and supervising the kitchen team to ensure efficient operation and high-quality food production. Help develop innovative menus that reflect current trends whilst maintaining consistency and excellence in food presentation. Be able to take responsibility for all aspects of food preparation, cooking, and plating to meet established standards. Support compliance with food safety regulations and maintain cleanliness and organisation within the kitchen. Help manage inventory, order supplies, and control stock levels to minimise waste and optimise costs. Train and mentor junior staff, fostering a culture of continuous improvement and professional development. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain a safe working environment by adhering to health and safety protocols at all times. Requirements Proven experience at sous chef or junior sous chef level within a busy pub restaurant or hospitality setting. Extensive knowledge of food production, preparation, and cooking techniques.. Solid background in food safety standards and regulations. Previous experience in restaurant or hospitality environments is essential. Excellent organisational skills with the ability to manage multiple priorities effectively. Passion for culinary arts with a creative approach. Ability to work under pressure whilst maintaining attention to detail. Good communication skills, both written and verbal, with a professional demeanour. TPBN1_UKCT

CHEF DE PARTIE (CATERING) Reporting to Head Chef /Sous Chef Full Time Contract - 45 hours per week Salary: £36,350 per year with paid overtime and other benefits Job Purpose: To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen Key Responsibilities: To follow & execute as directed from the senior chefs To help the kitchen team maintaining high level of consistency To present food using proper plate presentation techniques To set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings. To check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products. To understand date labeling and correct rotation of stock. To requisition food with necessary approvals according to business To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment To mentor staff of a lower position and assist them in the development of their training needs. To be proficient in all areas of the operation, from larder to sauce. To return food to proper stations after each function, ensuring that the kitchen is clean and to maintain readiness for next banquet function To ensure that all HACCP principles are adhered too. To participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen To ensure the highest quality of product within cost constraints by managing products for food preparation. Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies : Thorough understanding of Health & Safety and hygiene practices at work. The ability to proactively prioritise needs and effectively manage resources and time. NVQ level 3 or equivalent. Benefits include: Staff Fund of £550 paid twice yearly after qualifying period 30 days annual leave (including bank holiday plus 2 additional life leave per annum) Lieu time for time worked over contracted hours Meal whilst on duty Generous staff referral scheme Generous company pension matching up to 15% after a qualifying period On site parking Use of Clubs facilities on working day following qualifying period Staff classes including tennis, golf, pickleball, Art Employee Assistance Program and mental health support Staff events Death in Service of 4 x salary Ongoing training and development Career pathway TPBN1_UKCT

Chef de Partie - Hook Salary: £36,000 (including tronc) Hours: Approx. 50 hours per week across 4 days Operation: 7‑day business - so flexible on days Location: Rural (a car is essential) We're looking for an experienced and passionate Chef de Partie to join a fast‑paced, high‑quality kitchen in the Hook area. This is a great opportunity for someone who thrives in a fresh‑food environment and enjoys working with seasonal ingredients. What You'll Need Proven experience as a Chef de Partie or similar role in a busy kitchen. A genuine passion for producing high‑quality, fresh, seasonal dishes. Strong understanding of food safety standards and kitchen hygiene. A collaborative approach with excellent communication skills. The ability to stay calm under pressure and work to service deadlines. Due to the rural location, access to a car is required.Interview Process Initial telephone interview On‑site observation trial Final interview with the Head Chef Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

The Opportunity We arent just opening a kitchen; we are building a brand from the ground up. We are looking for a proactive, high-energy Sous Chef to join our founding team. This isnt a "standard 9-to-5" kitchen role. You will be instrumental in shaping our menus, refining our processes, and helping us scale a startup business that values speed, quality, and innovation. The Role As our Sous Chef, you are the bridge between creative vision and operational excellence. Youll be working closely with Bruno (Head of Ops) to ensure the kitchen runs like a Swiss watch while staying agile enough to handle the pivots of a growing startup. Your mission: Take Ownership: Lead the line with authority. We need someone who spots a problem before it happens and fixes it without being asked. Startup Agility: Be ready to adapt. Menus might change, suppliers might shift, and processes will evolve. You need to be the calm in the storm. Quality Control: Maintain obsessive standards for food quality, hygiene (HACCP), and plating, even during high-volume surges. Team Mentorship: Help train and motivate our Supervisor and kitchen staff to maintain a culture of excellence. Who You Are Proactive: You dont wait for instructions; you see what needs to be done and you do it. Flexible: You understand that "startup life" means being hands-on. Whether its prep, service, or inventory management, youre in the thick of it. Experience: At least 23 years in a fast-paced Junior Sous or Sous Chef role. Startup or new-opening experience is a massive plus. Commercial Mindset: You understand GP (Gross Profit), waste management, and how kitchen efficiency impacts the bottom line. Why Join Us? Be a Founder: You aren't just an employee; you are part of the original crew building something new. Growth: As the business scales, so does your career. We promote from within. Input: Your ideas on menu development and kitchen layout actually matter here. TPBN1_UKCT

Proven experience as a head chef, group chef or senior chef role in a retail or multi-counter food environment. We are seeking a passionate and forward-thinking Retail Head Chef to lead our culinary team. The successful candidate will take full ownership of menu creation and kitchen operations, with

We’re now on the hunt for a talented Head Pizza Chef. As our Head Pizza Chef, you’ll be at the heart of the operation: leading the kitchen, setting standards, developing menus, and building a team that delivers consistently excellent food at pace. Proven experience as a Chef in a fast-paced rest

We are seeking a creative, commercially aware Head Chef to take the helm of a modern British kitchen with a strong focus on seasonality and local produce. Brigade of 20 chefs, great kitchens.

This is a fantastic opportunity for a highly experienced Head Chef with a strong background in. Head Chef in high-end London restaurants. If you are a Head Chef who thrives on quality ingredients, strong leadership, and driving standards forward, PRS would love to hear from you.

We are recruiting a Head Pastry chef for our client in London. Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures.

Has a proven background as a Head Chef within fine dining. Head Chef | Fine Dining | French Cuisine | London | £60–65k. This opportunity is for a Head Chef who takes pride in precision, structure and consistency—someone who understands the discipline behind fine dining and has a genuine respect

Working closely with our current Head Chefs, Senior Culinary and Operations Teams, you will gain full training as Head Chef for Gordon Ramsay Restaurants Global and be aligned with our standards and expectations. Executive Chef/Head Chef in all aspects of kitchen leadership including our menus, bran

A proven Head Chef or strong Sous Chef ready to step up. If you’re a chef who cares deeply about. This is an opportunity for a chef who wants to run a.

Previous Head Chef or Executive Chef experience in a high-volume kitchen. Executive Head Chef – Workplace Dining. If you’re an experienced chef looking for a senior role with real responsibility – and a better work-life balance – we’d like to hear from you.

As Head Chef, you will be responsible for overseeing all culinary operations across the building. Head Chef – Premium Multi-Outlet Venue. We are seeking an exceptional Head Chef to lead the culinary operation of an ambitious, high-volume, multi-outlet venue.

Proven experience as a Head Chef or Senior Sous Chef within contract catering, corporate dining, or a quality-driven hospitality environment. Senior Head Chef — Premium Corporate Dining | Street Food & World Flavours. A leading contract catering provider is seeking an experienced and inspirational

About the Opportunity An established, award-winning Scottish catering and events business is looking to appoint an experienced Head Chef to lead culinary operations across weddings, corporate events, private dining, and premium office catering. The Role As Head Chef, youll lead the delivery of high-

Proven experience as a Head Chef or Executive Chef in a similar setting Strong knowledge of nutrition, dietary needs, and food safety standards Excellent leadership and team management abilities Strong communication and interpersonal skills Ability to work collaboratively within a multidisciplinary

Previous experience as a Head Chef or strong Sous Chef ready to step up Strong background in high-volume, fast-service food operations Experience with similar menus (fried food, grills, breakfast, casual dining) Proven ability to manage and develop a small kitchen team Commercial awareness. Performa

Job Description Job Summary We are seeking an experienced and passionate Head Chef to lead our culinary team.

Job Description Head Chef Premium French Brasserie | Central London | £60,000£70,000 PRS Recruitment is delighted to be partnering with an exciting Central London restaurant in the search for a talented and driven Head Chef to lead the kitchen into its next chapter. This is a fantastic opportuni

Job Description Founding Head Chef COMPENSATION: £52,000 pa + £8k bonus LOCATION: Queens Park, West London OPPORTUNITY:An exciting opportunity for a Head Chef to join the founders of a new and ambitious wine bar and restaurant in West London. We are looking for a confident, highly organised an

Job Description At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel ou

Job Description Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality.Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.With over twenty five years of experience

Job Description Head Chef – Innovation-Led Luxury Events & Experiential Catering Up to £65,000 + TOIL | South London (CPU-Based) | Full-Time An exceptional opportunity for a bold, forward-thinking Head Chef to lead the culinary direction of a Michelin Guide-recognised events and private dining

We are looking for hands-on Head Chefs to lead busy central London locations, with genuine potential to grow into area or development chef roles. Job Description Head Chef – Boutique Pizza Group – Central London – Circa £50k OTE (including tronc) Join a growing, product-focused pizza group

Job Description Group Head Chef Michelin Bib Italian Restaurant Group London £70,000 Package We are recruiting an exceptional Group Head Chef to lead and support a renowned collection of Michelin Bib-awarded Italian restaurants in London.

Job Description Head Chef - Livery Hall & Events – £60K to £63K Looking for a Head Chef role where you can lead from the front, but still be supported by a strong senior team? We're recruiting a Head Chef for a prestigious London livery venue, delivering high-end events, fine dining and exclu

Job Description A fantastic Head Chef job in London (Muswell Hill, near Alexandra Palace), paying a salary of up to £45,000 is available for a well known branded Steak Restaurant.

Job Description An exceptional opportunity has arisen for a talented Head Pastry Chef to join a well-established, 2 AA Rosette Japanese restaurant in London. The Role: - Position: Head Pastry Chef - Salary: Up to £60,000 (depending on experience) - Location: London - Cuisine: Japan.

Job Description Executive Head Chef - Events & Club Venue - £60K to £65K + Bonus Looking for an Executive Chef role that goes beyond a traditional kitchen? We're recruiting an Executive Head Chef to lead the full culinary operation within a high-profile event venue, delivering a mix of immersiv

Following our recent inclusion in the Michelin Guide and successful first year operation, we are entering a new chapter and we are looking for a Head Chef to lead it. Job Description Head Chef Tatar Bunar, London Tatar Bunar is a Besarabian-inspired restaurant in London, dedicated to regional cuis

Job Description Executive Head Chef - Independent School - Monday to Friday Lifestyle - £52K Looking for an Executive Head Chef role with real work–life balance, while still delivering high-quality food and hospitality? We're recruiting an Executive Head Chef to lead a prestigious independent

Job Description Head Chef - Staff Dining - London - £60k Monday to Friday Are you a Head Chef with a wealth of experience within high-volume kitchens looking for an exciting opportunity? Have you extensive experience within Contract Catering? Do you live and breathe food and the latest trends, k

Job Description Head Chef Staff Canteen | Vauxhall, London We are seeking an experienced and passionate Head Chef to lead a high-quality staff dining operation in the heart of Vauxhall, London.

Job Description About Us Were bringing a fresh take on Indian food to the heart of Fulham.Our kitchen celebrates the vibrant flavours of India while keeping things lighter, fresher, and designed for modern lifestyles.We operate from a professional dark kitchen, allowing us to focus on crafting fre

Job Description Role: Executive Head Chef Location: Central London Employer: A Prestigious Luxury Boutique Hotel Salary: £80,000 + approximately £7,000 service charge A leading luxury hospitality group is seeking an accomplished Executive Head Chef to take the helm of a renowned boutique hotel i

Job Description Head Chef Eastway Brasserie Salary: £48,200 per annum + Service Charge AboutAndazLondon Liverpool Street Joining Andaz London Liverpool Street means becoming part of afive-starlifestyle hotellocatedin the heart of vibrant East London.

As the Executive Head Chef, you.

Job Description Ottolenghi Spitalfields - Pastry Head Chef Ottolenghi Spitalfields celebrates unrushed, seasonal flavours. Back in 2015, Ottolenghi opened a beautiful restaurant and deli in the heart of the city of London and we are now looking for a passionate Pastry Head Chef join our fabulous b

Job Description Head Chef Beautiful Pub in Kentish Town, London Up to £50,000 per year (DOE) + Bonus + Benefits Were on the lookout for a passionate and experienced Head Chef to lead our kitchen in a charming, vibrant pub in Kentish Town, London.

Whether you're a skilled Chef, friendly Barista, a h.

Job Description We are seeking a talented Head Chef to lead our Nessa Restaurant team.

This beautiful four-star beach front hotel are currently looking for an experienced Chef to join the business and re-structure the kitchen department.