Stratford-upon-Avon
Must-Have Requirements • High-Volume Experience:Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers)., • Financial Control:Strong track record in managing stock, food costs, and GP targets., • Compliance:Expert knowledge of food safety, hygiene, and health & safety regulations., • Leadership:Hands-on ability to inspire, train, and lead a busy kitchen team. The Role Lead the kitchen of our highly successful 16th-century dining pub. Supported by an experienced Sous Chef, you will have the creative freedom to shape our food offering while delivering exceptional dining experiences in a fast-paced environment. Key Responsibilities • Operations:Oversee daily service, ensuring flawless food preparation, consistency, and presentation., • Menu Design:Create innovative, seasonal menus based on culinary trends., • Management:Control inventory, order supplies, and hit financial targets., • Team Building:Mentor staff to foster a positive, high-performing culture., • Collaboration:Work seamlessly with front-of-house to guarantee top-tier customer service.<...