Chef de Partie
11 days ago
Stratford-upon-Avon
Chef de Partie Warwickshire 1AA Rosette We are recruiting an experienced Chef de Partie for a stylish and characterful hotel in Warwickshire, offering an excellent opportunity to join a talented kitchen team within a well-established and quality-led hospitality operation. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. The hotel is home to a 1AA Rosette restaurant, offering a high-quality dining experience within a relaxed and welcoming setting. The kitchen team takes pride in producing excellent food using quality ingredients, with a strong focus on consistency, presentation and attention to detail. This is a fantastic opportunity for a Chef de Partie who enjoys working in a professional kitchen and wants to continue developing their skills within a supportive and established team. Benefits: £13.40 per hour plus tronc and paid overtime 40-hour contract 1AA Rosette kitchen Excellent training and development opportunities Career progression opportunities Staff benefits and discounts Work within a well-established hotel operation As Chef de Partie, you will take responsibility for your own section, ensuring all preparation and service is completed to a consistently high standard while working closely with the Head Chef and wider kitchen brigade. The ideal candidate will have previous experience as a Chef de Partie or a strong Commis Chef ready to take the next step. You will be passionate about food, organised, reliable and able to work calmly and efficiently in a busy kitchen. As Chef de Partie you will: Run your section efficiently throughout preparation and service Prepare and cook dishes to the required specification Complete mise en place to a consistently high standard Maintain excellent standards of food quality, presentation and portion control Work closely with the kitchen team to ensure smooth service Assist with deliveries, stock rotation and kitchen organisation Maintain excellent food hygiene and health and safety standards Help train and support junior members of the team Contribute ideas and assist with the continued development of the kitchen You'll have a genuine desire to develop your culinary skills and take pride in producing consistently high-quality dishes. A positive attitude and ability to work well as part of a team are essential. This is an excellent opportunity for a talented Chef de Partie to join a quality 1AA Rosette kitchen, with a 40-hour contract, tronc and overtime available, alongside genuine opportunities to develop and progress. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT