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Head Waiter/Waitress - Loulou's Restaurant 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Head Waiter/Waitress to join our Loulou's team. Availability for both a part time and full time basis. The company benefits our Head Waiter/Waitress receives are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Head Waiter/Waitress are: - Welcoming members and their guests to the restaurant - Leading your section with precision and charm - Training members of your team - Developing service standards - Creating an exceptional experience for members and their guests The experience & Qualifications required as Head Waiter/Waitress are: - Significant experience in a similar position is essential - Experience of working in a luxury hotel, restaurant or private member’s club advantageous The working hours: Shifts fall between, Tuesday to Saturday, only. Benefit of a stable rota of straight evening shifts. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Head Waiter/Waitress at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter
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As a Pastry Commis Chef at Le Manoir aux Quat'Saisons you will be responsible for working as part of the Pastry team to consistently deliver Le Manoir's standards in food production and service within the Pastry team. Work alongside the senior chefs to produce all aspects of the pastry department...
Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service...
This role compliments our existing growth and we are now looking for an experienced .Duties include, but not limited to:.To be responsible for the purchase of such food and associated goods.Planning and preparation of fresh, balanced and nutritious meals for all children.To keep weekly accounts o...
Chef de Partie - The Roof Gardens. We are looking for a Chef de Partie to join us at The Roof Gardens. Assist the Sous Chef in creating menu items, recipes, and developing dishes. Manage and train any Commis Chefs, delegate tasks and support their development. ...
We are excited to propose an amazing opportunity, for an experienced and driven Senior Sous Chef. As Senior Sous Chef, you will play a vital part in the business. This a great opportunity for a driven Senior Sous Chef who wants to develop in an experienced and talented team. Previous Sous Chef ex...
Pastry Sous Chef - Private Members Club. We are currently seeking a highly skilled and creative Pastry Sous Chef to join their renowned culinary team. Collaborate closely with the Head Pastry Chef to oversee the pastry kitchen, ensuring the highest standards of quality and presentation are consis...
PRS Recruitment Services are looking for a passionate and experienced Chef De Partie to join a team for long term, full time positions. You will have the opportunity to work for one of the most prestigious leading company in the food catering industry, equipped with a state of the art kitchen for...
Chef De Partie - Main Kitchen - Yauatcha - Soho, London. We are in search for an enthusiastic and talented Chef de Partie - Main Kitchen to join our fantastic Team at Yauatcha Soho!. ...
There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. In addition to being a talented and hardworking Sous Chef, you will be ready to take the next step in your career ...
We are looking for an outstanding and talented Sous Chef to join our the team at the. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a ...
We offer additional support and coaching from our executive chef team and head chefs. We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We are looki...
We are seeking an experienced Baker Sous Chef Chef to head up the preparation and sole ownership of bakery offerings at The Carlton Tower Jumeirah. Baker Sous Chef - Knightsbridge, London. To prepare list of product/food items required for the next day and submit to the Chef in charge. To prepare...
You will work with the Head Chef and Sous Chef to ensure a smooth running daily kitchen operation, maintaining and enhancing service to the guests and to maximise profit at all times. Senior Breakfast Chef - London. Joining our independently owned and 5-star hotel as our Senior Breakfast Chef wit...
Culinary Expert Wanted: Cook Position at St Lauras Care HomeHours: 40 hours (7am - 6:30pm)Week one: Mon, Tues, Sat and SunWeek two: Weds, Thurs and FriJoin the B&M Care family: A private residential and specialist dementia care provider with a 26-care home portfolio in Hertfordshire, Buckinghams...
As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team ...
Mayfair’s Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara open The Cocochine, restoring, renovating and reimagining the historic property in Bruton Place. Collaborate with the Head Chef to execute creative and high-quality menu offerings. Support the Head Chef in maintaining a smo...
What you do as a Chef de Partie:. You’re eager to learn and push yourself to develop your career as a Chef. ...
You will be creative and supportive, and collaborate with your Executive Head Chef. ...
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