Hospitality and catering jobs in London - Page 6Create job alerts

An exciting opportunity has arisen for an experienced and ambitious.North Londons coolest event catering companies.Renowned for delivering exceptional hospitality experiences at weddings, corporate events, private parties, and prestigious venues, we are seeking a commercially minded operations leade

Generous Bonus + Outstanding Benefits.An exciting opportunity has arisen for an experienced and ambitious.South Londons most respected and award-winning event catering companies.Renowned for delivering exceptional hospitality experiences at luxury weddings, corporate events, private parties, and pre

Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Hospitality and Catering The Candidate: To be considered for the VIP Chef de Partie role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the thi

Head Chef Catering and Hospitality - Hampton Care Home Contract: Full Time Salary: £40,000 Per Annum Shift Type: Days Contracted hours: 40 Hampton Care Home is a spacious, purpose-built home in the London suburb of Hampton, providing high-quality nursing, dementia, palliative and short-term care for up to 76 residents. Set across three floors with generous ensuite bedrooms, dedicated staff teams and secure landscaped gardens, the home offers a safe, supportive and welcoming environment designed for comfort, dignity and quality of life. Head Chef | Hampton Care Home, Hampton TW12 2DWFull-Time | £40,000 per annum | No late nights, great work–life balance. Create food that brings comfort, joy, and nourishment. Lead a kitchen where your skills truly matter without sacrificing your evenings. Are you a skilled culinary leader who takes pride in producing high-quality meals with care, creativity, and consistency? We’re looking for a passionate Head Chef to lead our kitchen at Hampton Care Home, where your food will make a meaningful difference to the daily lives of our residents. Why This Role Matters In our home, food is more than a meal it’s comfort, wellbeing, and ...

Sous Chef Opportunity Stunning B&I site in the heart of the city catering for 1500 covers daily via a comprehensive breakfast and lunch offering is seeking a talented Sous Chef to join the team to drive standards and suppotr the day to day running of the operation. The offer consists of street food counters, bistro counter, extensive hot and cold grab n go, salad bars, protein bars, international stations, speciality days and take overs from well known brands. A dynamic, exciting fresh food environment with a people centric approach. This is a Monday to Friday operation working for a boutique contract caterer with a reputation for excellence. The Role The Sous Chef will be a key support to the senior culinary team. Key responsibilities will include: - Supprt with menu creation and development across all counters - Support mentoring and developing the kitchen team - Daily client briefings - Maintaining all health and safety standards - Delivering hospitality functions aligned with client specifications The Candidate - Strong understanding of high volume contract catering environments, both retail and hospitality - An understanding of financials - Experience supporting and mentoring large teams - Flexible and dynamic - able to think on their feet - Highly organised and able to delegate effectively Salary £50,000 Sound great? Apply below. Not for you but still looking for your dream role? Drop us a message or check out our latest opportunities. Know someone great? Refer a friend if we place them, youll receive up to £250 in High Street vouchers. TPBN1_UKCT

Job Description We're recruiting three Chef de Partie positions to join a leading Higher Education Contract Catering operation in London. This is a fantastic opportunity to work within a large, fast-paced university campus, delivering fresh, high-quality food across retail, restaurant and high-volume hospitality. We are specifically looking for: - Chef de Partie – Sauce - Chef de Partie – Brasserie Restaurant & Hospita... - ZIPC1_UKCT

Job Description Chef de Partie Premium Contract Catering (40 Hours per Week) Location: London At Change Hospitality, we are proud to partner with some of Londons most prestigious contract catering clients. We are currently seeking a skilled and passionate Chef de Partie to join a premium corporate site in EC2, offering an excellent work-life balance and the opportunity to work with high-quality, seasonal produce. T... ZIPC1_UKCT

Chef Location Runcorn, WA7 1NT Hours Monday Friday, Core Hours - 12:30pm 21:00pm, ability to adjust hours where required to support business needs Are you dedicated to delivering great service and want to join a growing company that looks after its people? Have you got skills and experience in a catering role with a customer focused mind-set? If so then we have got the role for you, at our restaurant / deli bar, events and hospitality spaces within a manufacturing and corporate office site in Runcorn , working for FoodSpace ( ), a caterer committed to delivering a high quality and sustainable food offer that always exceeds expectations. ? £14.03 per hour 28 Holiday Days inc Bank Holidays Uniform provided Overtime rates Employee discounts via Perkbox Referral programme Cycle to work scheme Access to a virtual GP and access to a health & wellbeing app Were currently looking to recruit a Chef to be responsible for the catering team and drive service delivery within a Corporate Catering environment. You will assist in the delivery of catering provisions, with a high degree of customer care and service at all times. As the Chef , you will be pivotal in facilitating our objectives of innovation, improved service delivery, cost reduction and value for money. It is an important part of the role to support the teams within your sphere of responsibility, to ensure responsive, well-motivated and customer focused level of work and provide excellent catering services to all customers including staff, dignitaries and members of the public. This key customer facing role will be critical to ensuring that the client, their teams and all customers are satisfied with the services provided by Apleona and feel adequately engaged via appropriate communications. As an Apleona Chef, were looking for: Strong written and verbal communication skills IOSH or equivalent (desirable) Committed to delivering high customer satisfaction Able to prioritise and ensure tasks are done efficiently in a pressurised environment Good working knowledge of MS Word, Excel Outlook and PowerPoint Strong health and safety knowledge including HACCP Relevant catering qualifications Well provide you with full training once you start and make sure that you have everything you need to do a great job. You will already have experience gained in a similar role and be able to demonstrate experience within a catering environment for large customer numbers. Apleona is an equal opportunities employer who deliver facilities management services to clients all over the UK and Ireland and with vacancies in your area this is a great time to join our teams. If this sounds like a job for you then click on the apply button and well start the process and if youre a good match well be in touch to discuss the next steps.

Flexible People Ltd are looking for experienced multidrop van drivers to work for a prestigious company of ours, based in Chessington.The client are a well-established catering and hospitality supplier, who supply all over London and the South of England, to restaurants, bars and other similar busin

Job Description Location: Canary Wharf Start Date: ASAP Change Hospitality is proud to be partnering with a leading Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf.

Job Description Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.

Job Description Canapé Sous Chef - Events - Surrey - £35,000 to £40,000 We're recruiting a Canapé Sous Chef to join a high-end events and hospitality operation delivering premium catering across some of the South-East and London's most prestigious venues.

Job Description Take the next step in your career now, scroll down to read the full role description and make your application. Head Chef – HounslowSalary: £16.80 per hour Hours: 40 hours per week We are seeking an experienced and driven Head Chef to lead a busy, high-volume kitchen in Hounslow. This is an exciting opportunity for a passionate culinary professional to oversee a dynamic food operation serving up to 400 covers per day, alongside delivering exceptional hospitality services for on-site events and meetings. Please note: This role requires security clearance and a 5-year continuous work history with no gaps. Key Responsibilities • Lead, motivate, and manage the kitchen team to deliver exceptional food standards, • Oversee high-volume food production and ensure smooth daily service, • Deliver high-quality hospitality catering for client events and meetings, • Build strong client relationships and ensure service excellence, • Manage stock control, food safety, and compliance standards, • Proven experience as a Head Chef in a high-volume environment, • Previous contract catering experience is essential, • Strong leadership and team management skills, • Ability to deliver both bulk catering and high-end hospitality services, • Excellent communication and client engagement skills, • City & Guilds 706/1 & 2 or NVQ equivalent, • Food Hygiene Certificate, • Experience supervising a team in a similar chef role, • Flexible approach to working hours About Us We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest

What you'll be doing: Supervise the day-to-day catering and hospitality service overseeing event delivery and lead and motivate catering staff Ensure high standards of hygiene, health, and safety Maintain stock and order supplies as needed Liaise directly with clients, and confidently managing a

Senior Head Chef Opportunity Stunning B&I site in the heart of the city catering for 1500 covers daily via a comprehensive breakfast and lunch offering is seeking a talented Senior Head Chef to join their senior culinary team to drive standards and oversee the day to day running of the operation. The offer consists of street food counters, bistro counter, extensive hot and cold grab n go, salad bars, protein bars, international stations, speciality days and take overs from well known brands. A dynamic, exciting fresh food environment with a people centric approach. This is a Monday to Friday operation working for a boutique contract caterer with a reputation for excellence. The Role The Senior Head Chef will be responsible for the full day to day running of the kitchen overseeing a team of 24. Key responsibilities will include: - Menu creation and development across all counters - Mentoring and developing the kitchen team - Overseeing financial targets and daily spend per head - Daily client briefings - Maintaining all health and safety standards - Delivering hospitality functions aligned with client specifications The Candidate - Strong understanding of contract catering environments with both retail and hospitality - Strong financial acumen - Experience leading and mentoring large teams - The ability to focus on the day to day operation whilst also adopting a strategic lens - Flexible and dynamic - able to think on their feet - Highly organised and able to communicate vision and directions clearly Salary £60,000 Sound great? Apply below. Not for you but still looking for your dream role? Drop us a message or check out our latest opportunities. Know someone great? Refer a friend if we place them, youll receive up to £250 in High Street vouchers. TPBN1_UKCT

My client is looking for a General Catering Manager for a private investment firm. They are looking for a General Catering Manager who is aligned with up-to-date food and beverage trends and can deliver a premium hospitality service with values around integrity and exceptional service.

Job summary / objective: We are looking to recruit either experienced hospitality recruitment administrator/consultant or candidate from within the hospitality and catering industry who have a passion for recruiting and placing candidates into the right roles. Responsibilities & duties: - Resource y

About the Role - As a Warehouse Operative / Forklift Driver, your duties will include: * Picking and packing catering and hospitality equipment * Loading and unloading vehicles * Operating a forklift safely and efficiently * General warehouse duties * Heavy lifting and manual handling This is a hand

Warehouse Operative / Forklift Driver. As a Warehouse Operative / Forklift Driver, your duties will include: Picking and packing catering and hospitality equipment Loading and unloading vehicles Operating a forklift safely and efficiently General warehouse duties Heavy lifting and manual handling Th

Job Description Catering Lounge Supervisor - Excel London Full-Time / Permanent. Overview Levy is the sports, events, and venue catering specialist of Compass Group, delivering outstanding food and hospitality at some of the UK's most iconic venues, including Excel Lo.

Job Description We are looking for a Chef Manager to lead one of our school catering teams.The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality requirements.The ideal candidate will have proven

A leading recruitment agency in the UK is seeking a Senior Consultant for their Hospitality & Catering Division. Previous recruitment experience, effective communication skills, and a strong work ethic are essential. The successful candidate will expand the business, manage a temp desk, and provide

London, Greater London – Permanent, 30 hours per week, term time only (39 weeks).Salary: Scale 2, starting at £21,380 (full time equivalent £28,617).Provide support within a busy hospitality and catering department, ensuring smooth operations during term‑time.Assist in food preparation, setti

Monday to Friday in a temporary role across various exceptional contract catering sites. Benefits include holiday pay, weekly wages, free food hygiene courses, and temp to perm opportunities, providing a solid pathway to develop within the hospitality industry.

A leading catering company in Wimbledon seeks a passionate Sous Chef to enhance the premium dining experience.This role involves supporting food production and operational delivery across various dining areas.The ideal candidate will have experience in high-profile hospitality and a commitment to fo

As Head of Creative Arts, you will lead Art, Design, Hospitality & Catering, and Photography, setting a clear vision for an engaging, inclusive, and ambitious Creative Arts curriculum. The school is looking for a permanent full‑time Head of Creative Arts with QTS / QTLS who has the ability to moti

This is a fantastic opportunity to work within a large, fast‑paced university campus, delivering fresh, high‑quality food across retail, restaurant and high‑volume hospitality. This is a brilliant opportunity for chefs with contract catering experience who are looking for a structured environm

Role: Retail Manager - Catering & Hospitality. You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met.

Eurest is looking for an experienced Head Chef in Hounslow to lead a busy kitchen serving up to 400 covers daily.This role involves managing food production, delivering high-quality catering for events, and ensuring exceptional hospitality services.Candidates should have proven experience in high-vo

In this exciting Assistant Hospitality Manager role you will play a key role in supporting with the catering operation on‑site at this buzzing stadium across hospitality lounges on matchdays, and the planning and delivery of Conference and Events (C&E) business on non‑matchdays. Working closely

Stores person / Driver - Whitehall. Organising the catering store and ensuring everything is clean, labelled, and ready for service. Experience in catering, hospitality stores, food operations, or delivery roles is desired but not essential.

A leading hospitality service provider in West Drayton is seeking a Catering Assistant to join their team.In this permanent full-time position, you'll provide exceptional customer service, prepare food, and keep the work area clean.You must have lived in the UK for the past 3 years and have the lega

Maintain cleanliness in the kitchen area and equipment, including cleaning utensils, tableware, and catering stations. Basic catering and hospitality certificate such as Food Handling or equivalent is desired but not essential – training can be provided. We deliver innovative, award-winning servic

Baxterstorey is seeking a Catering Supervisor in Enfield, UK, to deliver exceptional service in our hospitality venues. This role involves supporting the operation team, training staff, and maintaining high service standards.

Ideal candidates will have previous experience in contract catering, a Level 2 qualification in catering and hospitality, and excellent teamwork and communication skills. OCS in Tottenham is looking for a skilled chef to join our culinary team.

You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate. We are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen. You wil

Proven experience as an Executive Head Chef or senior Head Chef within multi-outlet or contract catering environments. Executive Head Chef - Hospitality & Events. We are recruiting an experienced Executive Head Chef to lead a high-profile hospitality and events operation in central London for a larg

A leading community care organization in Stanmore is seeking a Relief Chef de Partie to support its Hospitality Team.The role involves assisting the Sous Chef in managing catering functions in Homes and Community Centres, ensuring high standards of food service and customer care.Candidates should ho

Hamilton Mayday agency, the leading agency provider of talented and focused hospitality staff, is looking to recruit experienced and professional Front of House Staff to join one of our best clients. We are looking to cover a Front of House/Catering Assistant position on a temporary to permanent bas

Culinary Director – Flagship B&I Portfolio – London – £85K–£100K+ This is not a standard Culinary Director role. If you're a senior culinary leader within B&I contract catering , with Michelin-level training and experience leading at scale - this is an opportunity to take full ownership of food strategy across a flagship London portfolio. We're working with a leading contract caterer to appoint a Culinary Director who will define, elevate and future-proof the food offer across multiple high-profile corporate environments. This role requires presence, credibility and innovation - someone who can operate at board level while still commanding respect in the kitchen. The Opportunity £85,000 – £100,000+ (flexible for the right individual) Strong bonus and package Senior leadership position with real influence Full autonomy over food direction and innovation Clear progression within a forward-thinking business High-visibility role across flagship London sites The Portfolio Multi-site B&I contract catering across London. High-end, daytime-led corporate dining environments. Restaurant-quality workplace dining. Premium hospitality, fine dining and events. Seasonal, modern and sustainability-led food. Significant investment in food, people and innovation. The Role This is a strategic and hands-on leadership role, sitting at the heart of the business . Lead and evolve culinary strategy across multiple sites. Set and drive best-in-class food standards across the portfolio. Mentor and develop Head Chefs and senior culinary teams. Lead on food innovation, concept development and menu direction. Deliver high-level client presentations and food strategy meetings. Act as the culinary figurehead for the business internally and externally. Partner closely with senior operational leadership. About You Proven Culinary Director / Group Executive Chef within B&I contract catering. Strong London multi-site experience is essential. Michelin-level training or fine dining pedigree. Credible leader with longevity and progression in previous roles . Why This Role Stands Out This is a rare opportunity to: Take full ownership of food across a flagship London portfolio. Operate at a senior, strategic level with genuine influence. Shape and elevate a food offering that is already highly regarded. Work within a business that invests in food, people and innovation. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Calling all CHEF DE PARTIE to work with our clients all over London: • Private Members clubs. * Conference centers. * Hospitality Chefs. * Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: • Contract Catering. * Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). * Attractive Rates of Pay starting from £15 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC TPBN1_UKCT

THE COMPANY: Excellent opportunity to join one of the genuine market leaders and recognised brand names within the Foodservice sector. Our company are able to provide a one stop solution including Ambient, Chilled, Frozen, Fresh, Seafood and Meat produce. Their ability to fully meet the requirements for comprehensive menu planning is second to none as is their reputation for combining quality produce with excellent levels of service. The company are able to offer strong career prospects for successful professionals looking to make their mark on within the Foodservice industry. By combining a family based service ethos with our fantastic branded and non branded ranges our name is recognised for quality across the foodservice sector. We are currently seeking to recruit an area sales professional to develop a portfolio of accounts from one of our regional depots. THE ROLE: The successful candidate will be responsible for approximately 150 accounts within a designated territory. They will be involved in menu planning and upselling within these established clients in addition to developing new business. The account base will consist mainly of Restaurants, Hotels and Pubs although there will also be a strong amount of Public Sector based accounts such as Schools and Hospitals. The role is of a consultative nature due to the comprehensive range available to the client and candidates will be expected to be able to communicate with a wide range of decision maker ranging from Chefs through to Catering Managers and Purchasing teams. This is a fantastic opportunity to work with a comprehensive and market leading product range to foodservice clients, supported by an excellent level of service. THE APPLICANT. We are ideally seeking to speak to proven sales professionals with either experience selling into the foodservice and catering sector or a new business pedigree in B2B sales Candidates with a proven track record in Foodservice field sales are of strong interest Candidates with a proven track record of new business in other Field Sales disciplines (including Drink or FMCG) are also welcomed Candidates with experience in sales to the hospitality sector are of particular interest. Candidates must have strong business development skills and drive to achieve new business. A background working for a foodservice food manufacturer or wholesales is preferable. Candidates must be driven, energetic sales professionals able to plan and implement their own journey plan. This role provides an excellent opportunity for foodservice candidates seeking to further their career with a brand leader. TPBN1_UKTJ

Regional Sales Manager, London, £45,000 - £48,000 per annum & Un-capped Commission (OTE £80k in Y1, £100k+ in Y2) A fast-growing catering equipment manufacturer is seeking an experienced Regional Sales Manager to develop and grow its presence across London. The Role: This position is predominantly new business focused and will suit a true hunter. You will be responsible for opening the London market, building relationships with independent and group operators, and driving sales through demonstrations and partner dealers. Key Responsibilities: • Developing new business across London * Working closely with proactive dealer partners to generate and convert opportunities * Organising and hosting live product demonstrations (typically 2-3 per month) * Targeting restaurants, casual dining, and hospitality operators * Managing the full sales cycle from prospecting through to close What We're Looking For: • Background in hospitality, foodservice, or catering equipment sales * Comfortable selling premium equipment with a consultative approach * Thrives in a target-driven, high-activity environment * Self-motivated and effective when working from home * Has credibility with chefs and operators (ex-chefs or those with strong kitchen exposure are particularly well regarded What's in it for You? • £45,000 - £48,000 per annum basic salary * OTE £80,000 in year one, rising to £120,000+ in year two * Additional bonus incentives & salary increase potential * Pension scheme & other benefits About Cast UK Cast UK is a leading executive consultancy, providing national recruitment solutions to both clients and candidates. Specialising in HR, Procurement, Buying, Supply Chain, and Logistics, each member of our specialist team has a professional background specific to their recruiting sector. With this unique insight and knowledge, our consultants are able to place individuals from trainee through to main board. For more information on Cast UK and a complete list of all of our current vacancies, please visit .

Chefs of all levels required Locations : Northamptonshire, Buckinghamshire, Bedfordshire, Oxfordshire. Pay rates : £17 - £22 per hour depending on levels of experience. Shift pattern : Various Interaction recruitment are recruiting chefs of all levels from chef de parties, sous chefs, chef managers etc. By acquiring a very successful catering agency with numerous national catering clients we are looking to build to a strong catering & hospitality chef division within Midlands region. We are looking for chefs with a passion for preparing and cooking quality fresh food. We can offer temporary and permanent roles within contract catering, nursing homes, schools, colleges across Northamptonshire, Buckinghamshire, Bedfordshire and Oxfordshire. With many national contracts across the three counties you will have a flexibility, good rates of pay, regular work. As a chef you should have • Relevant experience, • Food Hygiene Level 2 or above, • Chefs with hands on experience and able to work under pressure, • Be able to lead a team Please contact Lucie Campbell 01604 620 032 for more details. INDNH TPBN1_UKTJ

Chef Manager - Central London Salary: £42,000 per annum / 37.5 hours per week Day Time Hours: 7am to 3pm or 8am to 4pm We currently have a fantastic opportunity for an experienced Chef Manager to join our ESS teamin Central London. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best they can possibly be. Services provided are breakfast, lunch, hospitality, coffee shop and retail. Key Responsibilities include but not limited to: To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate ingredients are available for the menus Pride yourself on food quality and hygiene standard Overall responsibility for managing the kitchen team Provide feedback and coaching on performance To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training About You You're an experienced chef who enjoys leading a team and taking responsibility for a kitchen. You'll take pride in great food, smooth operations, and creating a welcoming environment. You will have: Experience as a Head Chef, Chef Manager, or similar Relevant catering qualifications (e.g. NVQ, City & Guilds - desirable) Strong leadership, organisation, and communication skills A hands-on approach and calm attitude under pressure Passion for delivering fresh, seasonal meals Flexibility for occasional weekend support TPBN1_UKCT

Yes Chef! At Convene we are all about bringing people together, to create unforgettable moments and events that leave our guests talking about us for not just weeks but in years to come. Our chefs are the true driving force that make our events stand out from the rest, creating incredible dishes that leave our clients and their guests wanting more every time. Understanding that the Chef world is challenging, fun, and hard work we usually work on a Monday-Friday basis on a 40 hour contract (its almost too good to be true right!? We even close for Christmas). Were Here For You: Health and Wellness Private medical insurance Subsidised eye care Subsidised fitness membership Employee Assistance Program: well-being support and personal advice programme Time Off and Work-Life Balance 25 days annual leave plus bank holidays, and company sick pay Financial Support and Benefits Bonus scheme Interest-free loan for rail season tickets & further education Subsidised bicycle purchase through Cycle to Work scheme Professional Development and Recognition Continuous professional and personal development support Employee recognition and reward programs to mark achievements and milestones Community and Impact Opportunities to volunteer, donate, and participate in community give-back initiatives The opportunity to have a significant impact on your team and the business in the work that you do What you'll do: Preparation and execution of all event catering relative to food and beverage (who doesnt love a smoothie right?) Maintain full knowledge of menus, recipes, and other specification information Participate in company-wide cost savings initiatives Cooperate with implementation of cooperative training programs Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials Responsible for constant sanitation, kitchen organisation, food handling and cleanliness Cultivate a kitchen environment conducive to learning and growth opportunity through a pattern of hands-on leadership skills inclusive of the ability to delegate and follow up What we look for: Experience in working in kitchen/back of house operations is desirable however if its your interested in creating great food then we will teach you the rest High volume catering, complex food service operations experience is desirable Fine dining experience highly desirable Knowledge of café operations is a plus Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams Leading pre-shifts and recurring property leadership meetings Flexible and long hours are sometimes required; rotating work schedules that may include nights and weekends Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance Reach overhead and below the knees, including bending, twisting, pulling, and stooping Stand, sit, or walk for an extended period of time Ability to operate common kitchen equipment Who We Are At Convene, were in the business of creating experiential hospitality experiences for everyone who walks through our doors. Inspired by the service and style of a boutique hotel, weve reimagined how events are hosteddelivering exceptional service across more than 40 locations in the UK and US. Our portfolio includes Convene, Signature by Convene, and etc.venues by Convene, each offering a unique atmosphere, but all united by the same commitment to excellence. Behind every successful event is our outstanding teamfrom in-house AV and tech specialists to expert event planners and hospitality through and through professionals. With exciting new developments on the horizon, the best of Convene is yet to comestay tuned. TPBN1_UKCT

Temporary Barista * Great Rates £ 13- £14 depending on experience * Monday to Friday, amazing work/life balance * Flexible hours * Various location across central London Amazing opportunity to work for one of the top agencies In London. Working as a temporary candidate with Search will get you the flexibility of the hours you'd like whilst being able to maintain a healthy professional and personal life balance. You will also have the chance of work for some truly exceptional Contract Catering sites helping you gain exposure and more insight to industries that can offer a vast amount of temporary opportunities. In addition we are offering great benefit package including • Holiday pay * weekly wages payment * Free Food Hygiene & Allergen Courses - to help progress your career * Temp to Perm opportunities If you're not looking for work at the moment within Hospitality & Catering but know someone who is, please forward my details as I would love to hear from them. (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Join Londons Leading Hospitality Agency for Pastry Chefs Are you an experienced Pastry Chef with a background in high-end fine dining and events? With a high volume of confirmed bookings from May onwards, we are expanding our team and looking for skilled, reliable Pastry Chefs to support some of Londons most prestigious kitchens. This is a fantastic opportunity for chefs who want flexibility, competitive pay, and the chance to work across luxury venues and large-scale events. You choose when you workperfect for maintaining control over your schedule while gaining experience in top-tier environments. What We Offer £18.00per hour (including holiday pay) (£16.06 + £1.94 holiday pay) Weekly pay directly into your account (2 weeks in arrears) Flexible shift patterns across Central London Regular work available at: Luxury hotels High-end fine dining venues Large-scale events & banqueting Stadia & corporate catering sites Manage your availability via our easy online booking system Free accredited training to support your development Panache Points rewards & recognition scheme £50 referral bonus for every chef you refer What Were Looking For Pastry Chefs with 45+ years experience in high-end fine dining and events Strong knowledge of pastry techniques, desserts, and presentation Ability to work confidently in fast-paced, high-standard kitchens Available for immediate start Able to commit to at least 2 shifts per week Reliable, punctual, and professional Food Safety Level 2 & Health & Safety Level 2 (or willingness to complete our free training) Why Work With Us? As one of Londons leading hospitality staffing agencies, we offer consistent work, excellent rates, and complete flexibility. Whether your expertise lies in fine dining, luxury hotels, or high-profile events, we have ongoing opportunities to match your skills. Apply Today Start booking flexible Pastry Chef shifts across Londons most exciting venues. This is a casual, flexible position with an immediate start available. TPBN1_UKCT