Hospitality and catering jobs in London - Page 7Create job alerts

PA to Equity Partners - 12 Maternity Cover Salary: up to £45,000 Based in Old Street Hours - 9 am to 6 pm / Hybrid - 4 days in the office, 1 day working from home A construction consultancy company is looking for an PA to join their office in Old Street. You will play a key role in assisting the Equity Partners with PA and administrative tasks, assistant with standard bids, diary management to ensure maximum efficiency with their time management, client meetings, travel arranging, appointment scheduling, preparing reports and PowerPoint presentations. This is a great opportunity for an experienced PA who has worked in a fast-paced environment. This will be a 12-month contract to cover maternity. Key Responsibilities for the PA role: Proactively manage Equity Partners' diaries, scheduling meetings and appointments while anticipating conflicts Coordinate travel and attendance for major industry events Organise business hospitality events, managing guest lists, venues, catering, and transport Prepare, draft, and edit documents, reports, presentations, and correspondence Plan Senior Management awaydays and support Partners with client events Process Partner expenses and maintain accurate records Assist with bid preparation, fee proposals, and tender responses Complete client questionnaires and maintain employee CV databases Administer CRM systems and track appointment documentation Log event attendance and coordinate client feedback sessions Provide reception cover Manage meeting room preparations and maintain professional office presentation Support the Office Manager with daily operations and deliveriesExperience required: PA / Executive Assistant / Team Assistant experience in a corporate or professional environment Event, meeting and travel coordination Advanced Microsoft Office and document production skills Confident meeting and AV support Strong organisation, diary management and communication skills Flexible approach and enjoy working in a fast-paced office environmentBenefits include: 30 days annual leave, plus bank holiday - closed at Christmas Cycle to work scheme Employer contribution pension 5% Private medical insurance Life assurance Regular social events Hybrid - 4 days in the office, 1 day working from home.Huntress Search Ltd acts as a Recruitment Agency in relation to all Permanent roles and as a Recruitment Business in relation to all Temporary roles. We practice a diverse and inclusive recruitment process that ensures equal opportunity for all we work with, irrespective of race, sexual orientation, mental or physical disability, age or gender. As an organisation, we encourage applications from all backgrounds and will ensure measures are met when required, to allow a fair process throughout. PLEASE NOTE: We can only consider applications from candidates who have the right to work in the UK

Company Description Title: Assistant Restaurant Manager Location: London - City Salary: £36.5k p/a Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme We are looking for a talented and driven Assistant Restaurant Manager to join our team within a high-profile corporate Business & Industry (B&I) environment. This is an exciting opportunity for a hospitality professional who thrives in a fast-paced setting and is passionate about delivering exceptional food and service experiences. Supporting the Restaurant Manager, you will play a key role in the day-to-day operation of a premium workplace dining space, ensuring seamless service, high standards, and an outstanding customer journey. Youll help lead and motivate the front-of-house team, maintain operational excellence, and contribute to a vibrant, welcoming environment that reflects the quality and sophistication of our clients brand. We believe that it is our people that set us apart, thats why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an ambitious leader with a keen eye for detail, a passion for hospitality, and a desire to grow within a dynamic corporate catering setting, we would love to hear from you! Job Description Ensure that customers are given an efficient and enjoyable customer experience and that their service and value expectations are consistently exceeded. Monitor the work of all colleagues and carry out appraisals, recognise training needs and potential as appropriate. Be passionate about the catering operation and be aware of new concepts and ideas in the industry and on the high street that may enhance the current offer Actively encourage colleagues to further develop themselves and seek out new trends. Qualifications Have experience as an assistant manager or supervisor within a restaurant environment Experience in creating a thriving and successful working environment Possess excellent supervisory and communication skills Good delegation and influencing skills Able to demonstrate team development skills Have the ability to display a real passion for food and customer service Additional Information For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. TPBN1_UKCT

Role: Sous Chef Location: Orpington Salary: £32,000 £34,000 per annum Hours: 40 hours per week A busy and well-established garden centre café in Orpington is currently seeking a Sous Chef to join the kitchen team. This is an excellent opportunity for an experienced chef to support the day-to-day running of a high-volume daytime operation delivering quality food in a vibrant hospitality environment. Working closely with the senior kitchen leadership, the Senior Sous Chef will help oversee a small team consisting of two Chef de Parties and one Food Service Assistant , ensuring consistently high standards of food preparation, service, and kitchen organisation. Working Pattern: The role is based on 40 hours per week , working 5 days over 7 , including weekends. Service Style: The venue offers a busy daytime service including: A full la carte menu Breakfast service A light lunch offering Candidate Profile: The successful candidate will be a confident and organised chef with the ability to support a small team in a busy environment. The ideal candidate will demonstrate: Experience working within a commercial kitchen environment (garden centre experience advantageous). Previous experience within high street or leisure catering operations . A strong background across both bakery and savoury sections . Confidence working with a varied menu and contributing to menu development . The ability to lead, motivate and support a small kitchen team . A calm and organised approach when working within a busy, high-volume service environment while maintaining excellent food standards. TPBN1_UKCT

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Retail Chef De Partie to work with us in Canary Wharf. Location: E14 5EY Salary: £ 24,843.52 per annum Working Pattern: 32 hours per week, Monday - Thursday 7am to 3.30pm - overtime available Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing CH&CO and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. TPBN1_UKCT

Food Technology Teacher - East London - GCSE Hospitality & Catering - April Start A highly successful Outstanding secondary school in East London is seeking a Food Technology Teacher to join their Design and Technology department from April to July. This is an excellent opportunity for a qualified Food Technology teacher with experience teaching GCSE Food Preparation and Nutrition and Hospitality and Catering. The successful candidate will take responsibility for a Year 11 GCSE class, supporting students during the important exam preparation period. The role is Tuesday to Friday each week, with lesson planning already provided. The teacher will be responsible for lesson delivery, classroom management and marking, ensuring students remain engaged and supported through the final stage of their GCSE course. This East London secondary school is known for its supportive leadership team, strong behaviour policies and excellent facilities within the Food Technology and Design Technology department. Position: Food Technology Teacher / Food Preparation and Nutrition Teacher Location: East London Start Date: April End Date: July Working Days: Tuesday - Friday Key Stage: KS4 Class: Year 11 GCSE Planning: Provided Responsibilities: Teaching, marking and assessment The Ideal Food Technology Teacher Will: Hold QTS, QTLS or equivalent teaching qualification Have experience teaching Food Technology or Food Preparation & Nutrition at GCSE Have knowledge of Hospitality and Catering qualifications Be confident supporting Year 11 students preparing for GCSE exams Have strong classroom management and behaviour management skills If you are a passionate Food Technology teacher looking for a long-term teaching role in an Outstanding East London secondary school, please apply today

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability Sectors. Job Title: Catering Tutor / Trainer (Trainee or Qualified) Location: South East London - Centre based Salary: up to £40,000 - inclusive of location uplift (Depending on skills and experience) Type: Full Time, Permanent Essential Criteria: Must hold your own Level 2 Catering qualification. Ideally have experience of delivering training/workshops to groups of learners. Willingness to work towards PTLLS/AET - fully funded and supported by employer Must hold solid occupational competency within Catering/Hospitality. Must be IT Literate. Full, clean UK driving licence and access to own vehicle.Duties include: Teach/assess learners working towards Catering qualifications up to Level 2 within a classroom-based environment. Ensure sessions are motivating, engaging and develop learners' skills knowledge and behaviours Monitor student attendance and progress through regular student assessment and reviews. Provide advice and guidance to learners relating to decision making and progression. Embedding of Maths and English into sessions. Overcome barriers to learning and adapt delivery to meet learner’s needs.Personal Skills: Organisational skills are a must, as well as the ability to plan your time effectively Confident and professional with the ability to inspire and motivate people Quality driven and prepared to go the extra mile for your learners Please note: KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Marriott International's Managed hotels in the Central London Cluster seek a dynamic, creative and customer focused Cluster Senior Sales Manager for five properties: London Marriott Hotel County Hall London Marriott Hotel Kensington London Marriott Hotel Marble Arch London Marriott Hotel Maida Vale London Marriott Hotel Regents Park JOB SUMMARY We are seeking a Cluster Senior Sales Manager responsible for proactive business development and account management of corporate groups, meetings & events, and business transient segments. In this role, you will uncover new customers, foster long-term relationships, and deliver exceptional customer service with a solutions-focused approach. As a key driver of revenue growth, you will bring a strategic mindset, strong commercial acumen, and the ability to identify and manage complex new opportunities and create tailored solutions that exceed client expectations. DAY-TO-DAY RESPONSIBILITIES Identifies and pursues new business opportunities for all five Cluster Hotels, generating leads within the corporate segment across group, catering, and business transient. Develops and strengthens relationships with existing accounts to foster long term partnerships and ensure repeat business. Takes ownership of deployed segment and drives new initiatives to generate enquiries and increase enquiry conversion. Work in alignment with the hotels' strategic priorities, ensuring sales efforts support overall business goals. Collaborates with the cluster team, hotel teams and wider sales teams (such as Area and Global Sales) on client activity to maximise client engagement. Organises and conducts site inspections and FAM trips; arranges client meetings and activity. Maintains clear communication with hotels and stakeholders on sales activity, progress and results. Supports Groups & Events Team with enquiry closure by leveraging experience and expertise of the corporate segment. Attends networking and industry events; monitors local, national and international business outlook to deepen knowledge of deployed segments and wider hotel strategies. Supports enquiry process and contracts for complex bookings, providing tailored solutions that meet and exceed customer expectations. Creates and executes strategic account plans to achieve hotel and individual goals. Proven ability to build and maintain strong relationships with multiple stakeholders Maintains accurate and up-to-date account data and reporting Adapts to evolving business conditions; leads tasks and projects assigned by management. CANDIDATE PROFILE This is an ideal opportunity for a customer-focused, results-driven sales professional who is passionate about proactive sales and ready to take their next step into a Senior Sales Manager role for multiple hotels. Proven experience in a corporate hotel sales role, demonstrating progressive career growth and a pattern of exceptional performance. Demonstrates strong commercial acumen and experience of working with dynamic hotel sales strategies This is a hotel based role; location is driven by client appointments and visibility across the five London Cluster hotels. SKILLS & EXPERIENCE Strong communication skills with a confident communication style across different channels Excellent selling skills and understanding of sales processes from enquiry generation through to contract Strong negotiation skills with the ability to problem-solve and seek solutions Ability to up-sell products and services and can bring a sale to closure Outstanding relationship management skills; ability to develop and maintain relationships with customers, stakeholders and associates Demonstrates tenacity and resilience in business development, consistently seeking new opportunities Skilled in implementing successful sales strategies and executing account plans for multiple hotels Proven experience of corporate group, catering and transient business sales Highly organised with excellent time management skills in a fast-paced, dynamic environment Demonstrates strong leadership qualities and sound decision-making skills to drive results Understands revenue management principles and account profitability Proficient in standard software applications and hotel systems WHAT DO YOU GET IN RETURN? Enrolled for discretionary Quarterly Bonus Plan based on assigned sales targets Development and training opportunities. Special discounted rates for 9,000+ Marriott hotels worldwide for you, your family and friends. £5 breakfast when staying in most of our European hotels. 50% discount on Food & Beverage when dining within our cluster. Start with 23 holidays (excluding Bank Holidays), then watch your time off grow-1 extra day every work anniversary upto 27 days!* Heavily discounted room rates for you & friends and family - why not, we are after all the largest hotel company in the world! 'Recommend a Friend' Incentive - Be rewarded for referring someone you know!* Complimentary staff uniform dry cleaning - we do like to make an impression Complimentary meals on duty. *Calculated on pro-rata basis. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT

Catering Manager Monday - Friday, 6am - 2.30pm - Flexibility required Salary: Up to £30,000 per annum About the Role We are looking for an experienced and motivated Catering Manager with a culinary background to lead the day-to-day catering operations at our site. This is an excellent opportunity for someone with a strong hospitality background who enjoys managing teams, delivering high-quality food service, and building positive client relationships. The successful candidate will oversee operational standards, ensure compliance with food safety regulations, manage stock and ordering, and deliver excellent customer service. Key Responsibilities Manage daily catering operations and ensure smooth service delivery Assist head chef in the kitchen on occasion Lead, support, and motivate the catering team Maintain high standards of food safety, hygiene, and compliance Manage stock, ordering, and waste control Monitor financial performance including GP and cost control Build strong relationships with clients and stakeholders Ensure a high level of customer satisfaction at all times Experience & Skills Required 1-3 years' experience in catering or hospitality at management level Experience in contract catering or large-scale catering environments preferred Strong understanding of food safety, compliance, and operational standards Basic financial awareness including ordering, stock control, waste management, and GP Excellent customer service and people management skills Ability to build and maintain strong client relationships What We Offer Monday-Friday schedule with no weekend work Opportunity to lead a team in a well-established catering operation Supportive working environment with opportunities for development If you are an organised and enthusiastic catering professional ready to take the next step in your career, we would love to hear from you. TPBN1_UKCT

Sous Chef - London - £45,000 - Monday to Friday The Company An award-winning, premium contract caterer known for delivering exceptional food and hospitality experiences across London. With a strong focus on fresh, high-quality ingredients and innovative dining, the business champions individuality, creativity, and team culture. This is a company that truly invests in its people, offering a supportive environment where talent is nurtured and developed. The Package £45,000 per annum Monday to Friday - 40 hours per week Working hours: 6:30- 3:00pm Term-time style work-life balance - evenings and weekends off Pension scheme & life assurance Access to Healthcare support App Employee Assistance & wellbeing support Training & development opportunities High street discounts & recognition schemes Regular social events & team engagement The Job Role Role of Sous Chef to support the Head Chef in delivering a high-quality, fresh food offering within a busy, high-volume site Oversee daily food preparation and service, ensuring consistency, quality, and presentation Lead and support a team including CDPs and junior chefs, driving standards and development Assist in menu planning and innovation, maintaining a focus on seasonal, fresh ingredients Ensure smooth kitchen operations during peak service periods Maintain excellent health & safety and food hygiene standards Manage stock control, ordering, and waste reduction Support in managing food cost and kitchen budgets The Requirements Proven experience as a Sous Chef within contract catering, education, or high-volume hospitality Strong fresh food background with a passion for quality ingredients Experience leading and developing kitchen teams Highly organised with the ability to perform under pressure Strong knowledge of food safety and compliance Excellent communication and leadership skills A hands-on approach with a positive, team-driven attitude The Location London: Tower of London Area A fantastic opportunity for a Sous Chef looking to join a forward-thinking, people-focused business, offering a genuine work-life balance while still delivering exceptional food. Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted. Consultant: Jay Pindolia Telephone: +447345603172 (Call or message) Email: TPBN1_UKCT

Catering Assistant Location: Southwark College, Lewisham College & NCG Higher Education Centre Contract: Temporary / Ongoing (subject to availability) Hours: Part-time / Full-time opportunities available Start Date: To be confirmed Advertised by: The Supply Register Job Summary The Supply Register is recruiting on behalf of NCG for reliable and enthusiastic Catering Assistants to support catering services across Southwark College, Lewisham College, and the NCG Higher Education Centre in London. This is a fantastic opportunity to join a busy and supportive catering team within an educational environment, helping to provide high-quality food service to students, staff, and visitors. The successful candidate will assist with food preparation, service, and maintaining high standards of cleanliness and hygiene across the catering facilities. About the Role As a Catering Assistant, you will: • Assist with the preparation and serving of food and beverages • Support the smooth running of daily catering operations across the college sites • Maintain cleanliness and hygiene standards within the kitchen and service areas • Assist with setting up counters, displays, and dining areas • Operate basic kitchen equipment and tills where required • Follow food safety and health & safety regulations at all times • Provide a friendly and professional service to students, staff, and visitors • Work collaboratively with the wider catering and facilities teams Requirements Essential • Previous experience working in a catering, hospitality, or food service environment • A positive attitude and willingness to work as part of a team • Good communication and customer service skills • Ability to work in a fast-paced environment • Understanding of basic food hygiene practices Desirable • Food Hygiene Certificate (Level 2 or equivalent) • Experience working in schools, colleges, or large catering environments What We Offer • Opportunity to work across multiple NCG education sites in London • Competitive pay rates • Weekly payroll through The Supply Register • Ongoing support and professional development opportunities • A welcoming and collaborative working environment Safeguarding Statement The Supply Register and NCG are committed to safeguarding and promoting the welfare of children, young people, and vulnerable adults. All successful applicants will be required to undertake appropriate safeguarding checks, including an enhanced DBS where applicable. Interested? Apply now with your CV via The Supply Register to be considered for this Catering Assistant opportunity supporting NCG sites across Southwark, Lewisham, and the NCG Higher Education Centre in London

We're recruiting a Two Sous Chef's to join a fast-growing, premium London event caterer delivering high-end corporate events, luxury private functions and major multi-day productions across London! This is an exciting opportunity to join a serious food-led business with strong leadership, real structure and big plans for the year ahead for an Event Sous Chef in London . The offer £40,000 – £50,000 per annum (depending on experience) Predominantly Monday–Friday operation Overtime paid back in lieu 25 + 7 paid holiday days per year Day off on your birthday Excellent work/life balance for the events sector The operation Premium corporate events, private functions and large-scale productions. Multi-day shows and major sporting events. Seasonal, creative and quality-led menus delivered at scale. South London central production kitchen with London venue partnerships. Strong Executive Chef and clear kitchen structure. The role We are hiring for two distinct Sous Chef positions within the team: Production Sous Chef Support the Head Chef with day-to-day production from HQ. Manage seasonal freelance chef teams and food handlers. Oversee large-scale food production and event dispatch. Ensure all food safety, H&S and allergen standards are maintained. Support stock control, ordering and GP performance. Development / Tasting Sous Chef Organise and deliver high-end client tastings. Support menu development and product innovation. Work closely with the Executive Chef on seasonal menu creation. Maintain exceptional presentation standards for premium clients. Support execution of live events across London when required. The Sous Chefs Proven Sous Chef experience within events, hospitality or high-volume catering. Confident operating within structured, high-performance kitchens. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. Sous Chef, JW Steakhouse Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. Be part of Europe's most iconic and prestigious five star hotels Opened in 1929 and frequented by royalty and celebrities, historic Grosvenor House offers a world class experience for guests and associates alike. In mid-March, Grosvenor House welcomes the newly renovated JW Steakhouse, boasting stunning interiors with the return of classic steakhouse favourites and a new Bourbon Bar. With over 90 years of luxury hospitality, join us and be part of a special team that's shaping the dining legacy of JW Steakhouse, passionate about delivering exceptional guest service and culinary excellence. What you'll be doing our newly appointed Sous Chef To exceed guest's expectation, and provide Marriott high service, by ensuring that the guest receives a pleasant and memorable dining experience. To support the Executive Sous Chef in the daily running and supervision of the kitchen operation and to in providing an effective and professional service in all food outlets for external and internal customers. CANDIDATE PROFILE Solid experience in kitchen operation required Able to demonstrate competent technique and cooking skills relevant to experience Ability to work under pressure in a very busy kitchen Can demonstrate good supervisory and man management skills Able to demonstrate passion, enthusiasm and reliability Capable of maintaining and supervising the hotels food quality standards Has a sound understanding of food safety standards and HACCP Has knowledge and understanding of high-volume catering Strong Communication skills (verbal, listening, writing) Pro-active and reliable Able to work alone and within a team Skills and Knowledge Education or Certification Good level of English essential NVQ Levels one and two desired Minimum level two food safety qualification SPECIFIC DUTIES The following are specific responsibilities and contributions critical to the successful performance of the position. This job description sets out the current duties of the job role that may vary from time to time without changing the general character of the job or the level of responsibility entailed. Working hours may vary - as required to complete assigned tasks but normally not less than 40h per week. Represents the food production area on a day to day basis and ensures that standards of food taste and presentation are what the Chef requires In the absence of the Executive Sous and Senior Sous chef scheduling of all kitchen associates to ensure proper coverage at all times. To check staff schedules on weekly basis to ensure proper coverage at all times and to keep the wage cost under control. Maintenance of required items in storage, while keeping in mind goals for days on hand inventory levels. Supports procedures for food and Beverage portion and wastage controls. Maintains that the standard operating procedures are followed in all areas. Sees that company policies are in effect regarding: "Clean as you go" Purchasing procedures and Rotation of stocks in stores Month ending inventories Safety training on food handling equipment and accident reports are written Pay-roll procedures and time cards are monitored and followed to include management only authorisation of overtime Requisition system in effect for storeroom areas particularly staff feeding and catering Recipe cards developed, followed and used for all items in conjunction with use records Updating of use records Follow up on production charts to insure no over production or waste Follow up on steak and roast meat charts to tie in with restaurant menu counts Training of subordinate staff, on the following, to meet training objective goals Food production standards - recipe cards, use records (station guides) Proper use of heavy duty equipment Cleaning schedule To perform other related tasks as assigned by management To comply with Marriott International Hotels Limited Regional Office policies and procedures Sous Chef rewards and lifestyle benefits A unique opportunity to be part of an award winning international brand where we celebrate your unique talent Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide Service Charge 20% off across food and beverage outlets in Marriott properties worldwide 28 days holidays (inclusive of 8 Bank Holidays) Recognition programmes and associate awards to appreciate outstanding talent Wellbeing and community engagement activities on and off property Bike Scheme and Travel Ticket Loan available for all associates Workplace Pension Scheme Meals on duty, uniform provided and laundered free of charge World class training and development programmes tailored to enhancing your skills and help you grow Work alongside talented, award winning and experienced hospitality professionals Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. TPBN1_UKCT

Workplace Coordinator Location: Stockley Park, Hayes Client: Global Life Sciences Organisation Employer: CBRE Global Workplace Solutions Contract: Full‑time Role Overview CBRE is recruiting a Workplace Coordinator to support day‑to‑day workplace operations at a high‑profile life sciences site. This role focuses on event coordination, hospitality, customer service and site administration, ensuring a high‑quality experience for building users. Key Responsibilities Coordinate site events, meetings and hospitality, including room bookings, set‑ups and checklists Act as the main point of contact for event‑related enquiries Liaise with catering, AV, cleaning, IT and engineering teams to support events and meetings Monitor cleaning and presentation standards during events Support catering operations, maintaining service quality and presentation Assist with office moves, room changes and workplace coordination Provide administrative support, including stationery and meeting support Support new starter and leaver processes Maintain a strong customer service presence across the building Ensure compliance with Health & Safety and site proceduresSkills & Experience Experience in a Workplace Coordinator, Facilities Coordinator, Events or Hospitality role Strong customer service and communication skills Highly organised with attention to detail Confident in a busy corporate environment Comfortable using IT systems and Microsoft OfficeWhat's on Offer Prestigious life sciences client Varied, people‑focused role Career development within CBRE Competitive salary and benefits

Class 1 Personnel are currently recruiting VIP Receptionist Host for some of the most largest catering companies based at Heathrow Airport in Hounslow This role mainly consists of providing excellent customer service and general reception and host duties in the safest way following all Health and Safety guidelines Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Admin and Secretarial The Candidate: To be considered for the VIP Receptionist Host role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: • Previous experience is a similar role would be beneficial - Very smart appearance - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance - Be able to get to the location for 04:00am Does that sound like you? If so, we'd love to see your CV. Key Responsibilities: Provide top level customer service to all customers within the lounge Work closely with fellow staff to ensure smooth and efficient service Maintain hygiene, health, and safety standards in the kitchen Support stock control and maintain cleanliness and organisation Follow direction from senior chefs and contribute to the overall success of the kitchen Requirements: Previous experience in a Receptionist Host role or similar position Excellent Customer facing skills and teamwork skills Flexibility with shift patterns Ability to present for an in-person interview Candidates may complete a trial shift Very smart dress code would be required for this position. ---- The Company: They are the UK's largest Hospitality and catering companies with a strong presence within community services in the area. They're a great company to work for. People join them for many reasons, such as they: - Like working as part of a strong team - Are offering good rates of pay - Are valued The company works continuously to build a truly diverse and inclusive culture. They welcome and encourage candidates from all aspects of diversity to apply for this role. ---- Interested? If you think you're right for this VIP Receptionist Host position, then click the 'Apply Now' button, send us your CV and we'll consider you for the first round of interviews. INDWH

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for Chefs and Hospitality Professionals already in UK who are urgently seeking new Skilled Worker Visa sponsorship? Has your current employer lost their Sponsor Licence, or cannot get COS, or awaiting new licence, or is unable to continue your sponsored employment for other reasons? WOULD YOU LIKE TO ACQUIRE OWN BUSINESS IN WHICH YOU CAN SPONSOR YOURSELF, GIVING YOU CONTROL, STABILITY AND A MORE SECURE PATHWAY TO FUTURE SETTLEMENT AND FINANCIAL PROSPERITY? Many restaurants are closing due to owners defaulting in finances, taxation, sponsor compliance and other ownership irregularities, which is resulting in sponsor licence and visa cancellations. The Home Office and HMRC are actively targeting the industry, especially Asian themed restaurants, for trading and tax irregularities, as well as immigration non compliance, with thousands at risk across the UK. You may already be concerned about the security and stability of your sponsorship, or you have already been notified of your sponsor's licence revocation. If so we can assist you in seeking 'self sponsorship' opportunities that involve acquiring your own business. We can introduce you to business opportunities involving reliable and stable Goldstar Chefs approved sponsors who abide by high standards of employment business practices and ethics, and who can assist in YOU in taking full or part ownership of their businesses, and guide you towards your own success. Please note such arrangements will require you to have funding available for business purchase. You should also have experience of a running a restaurant or a catering business, or be working with a business partner / investor who has. Please also note additional professional fees for business fulfilment will apply. For your added peace of mind, a Goldstar Chefs associated employer's sponsor licence is kept secure by Goldstar Plus Sponsor Management System, which ensures the utmost strongest and scrupulous compliance, and able to satisfy the most stringent Home Office inspection. We can also introduce you to like minded individuals with whom you can partner up with. This can be useful for collaboration as well as funding support. We will take of the whole process from A to Z. We will introduce you to a selection of ideal businesses, potential collaboraters and co investors. We will deal with company formation and structuring, making you Director and all business acquisition and setting up formalities. We will also deal with sponsorship and immigration formalities accordingly. Are you a creative, passionate business minded hospitality professional committed to your ambition of forging a career in UK and need a more secure and sustainable pathwayfor you and your family? Then get in touch! Send us CV and a full copy of your current Certificate of Sponsorship (COS) Position: Specialist Chef De Partie, Sous Chefs, Head Chefs, Restaurant Managers Employer: Goldstar Chefs approved reputable and stable sponsoring establishments Location: UK wide Gross salary package :circa £40,000 + (incl.share of serv.charge+targeted bonus) Weekly working hours/days: up to 48 hours / 5 days (tbc) Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employers workplace pension,employee care and wellbeing support + more Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand. If you are a restaurant manager please make a short personal presentation video. Thank you. This vacancy is open to qualifying international, and non settled as well as settled UK candidates. Important note: Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities. Please note the salary figure stated in ths ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonues such tronc/service charge /tips etc Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV, and we do NOT represent sponsors who demand illict money, or salary payback in exchange for sponsorship Please also note we may decline assistance if we deem you to be unsuitable for such an undertaking. A potential sponsor/ business owner will also consider your suitability before committing. DUE TO EXPECTED VOLUME OF RESPONSES WEARE UNABLE TODEALWITH PHONE INQUIRIES SO PLEASE DO NOT CALL, PLEASE EMAIL AND WE WILL CONTACT YOU Please note this ad does not imply a guarantee of 'self sponsorship'. This is entirely down to a Home Office caseworker's assessment of the suitability and eligibility of your case. As a competent and ethical business specialist and legal practitioner, we will represent you to a potential business opportunity, and your case for self sponsoring, to the highest and most scrupulous standards. We nonetheless encourage you also to seek independent legal and financial advice before committing.. Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government(IAA)regulated immigration adviser with specialist expertise in dealing with UKVI SkilledWorkers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation(REC ). Closing date: 29.04.2026 TPBN1_UKCT

Head Chef - FIXED TERM Term time 40 Hours per week Monday to Friday, 06:00hrs-14:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. We are looking for a Head Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch services and any additional hospitality requirements. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 3 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working x hours per week, term time only. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus. We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK. Our term time contract is a great way to combine work with family commitments. There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills. Our benefits include:- - Fixed term time contract [6 months plus possibility of extending] - Excellent training and opportunities for career progression - High street and on line discount scheme - Employee Assistance Programme - Pro Rata Statutory Holiday - Pension Scheme - Life Assurance Scheme Suitable candidates will receive a response within 5 working days. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment. TPBN1_UKCT

I am seeking an Executive chef to oversee two fabulous sites within the Contract catering sector, these to venues deliver a mixture of catering services including staff dining and hospitality as well as amazing events. I am looking for a passionate and ambitious chef who strives for success and can lead the food offering across both sites. This role requires an executive chef who can not only deliver the strategic planning and development of the food but will also be hands on working along side the brigades within the sites. This Executive chef will need to be high energy who loves the buzz of hospitality events, you will work closely with the General managers to make sure standards are raised and maintained. These 2 unique sites are creative and modern, this executive chef will also need to be creative to be able to manage both sites that have different offers one being more retail and hospitality led and one being more staff dining and events led. If you are currently running a large kitchen within a B&I site or working for a modern events company and looking for something a little different then this is a great opportunity. This Executive chef role is hands on and your craft skills are important to be drive the teams forward. I am looking for an executive chef that can be flexible and manage there time with the business demands, this is a great opportunity to really stamp your mark on the two venues one that is very Iconic venue along side another modern B&I site. Executive Chef or senior Head chef with proven record Strong craft skills to be able to lead the kitchens Overseeing two busy sites across London Contract catering and Events experience is desirable Flexible to be able to lead events within this iconic venue Being Hands on is key when required menu development for both sites working closely with general managers Good understanding of numbers and costing is essential Food safety and allergen knowledge Needs to be organized and good manager of time this role will involve some weekends and evening You will build strong client relationships across both site If you really want to make a difference and have the confidence and ability to over see two sites and lead the food operation I would love to hear from you. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

We're recruiting a Sous Chef to join a fast-growing, family-run events and catering company based in East London. This is a unique Sous Chef opportunity where high-end intimate dining, large-scale corporate events and multi-site production combine with a genuinely supportive kitchen culture. You'll work alongside the Executive Chef and Head Chef across a Central Production Unit and various London venues, leading teams and delivering exceptional food at every scale. If you are a confident Sous Chef with strong events experience, comfortable managing both intimate premium dinners and 5,000-cover operations, and thrive in a calm, well-organised kitchen - this is a standout opportunity in East London . The offer Up to £45,000 per annum Bonus scheme (year-end, point-based team distribution) 45-hour contract, 5 out of 7 days Paid overtime when required Well-managed hours - no excessive 70–80 hour weeks Company pension scheme Staff meals provided daily Employee Assistance Programme (including family support) Private medical insurance The operation & food Family-run business with 40+ years of history, currently in a strong period of growth. Multi-site events and corporate catering model operating across London. Extremely varied food offering: high-end intimate dinners (10 covers), canapés and bowl food, corporate lunches, sit-down dinners and award dinners up to 600 guests, and large-scale events up to 5,000 covers. Calm, structured and professional kitchen environment. The role Oversee daily corporate site catering including lunch services. Lead and deliver large-scale events and hospitality across multiple London venues. Manage teams of chefs including agency staff - up to 10–12 at peak periods. Maintain exceptional food standards alongside strong cost control. Adapt quickly across different venues, kitchens and service styles. The ideal Sous Chef Proven Sous Chef experience within multi-site, events or contract catering environments. Confident managing both small premium operations and high-volume large-scale events. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

The Company An exciting and growing contract catering business within the education catering sector, currently operating across 150+ sites nationwide. The company prides itself on a strong people-first culture, focusing on team development, fresh food, and building genuine relationships with clients and teams. With continued growth, they are looking to appoint a strong Chef Manager to lead one of their flagship school contracts. The Package Salary: £45,000 per annum Term Time Only - 42 weeks Monday to Friday Working hours: 7:00am - 3:00pm (40 hours per week) Bonus scheme available Company pension Genuine career progression opportunities within a growing group The Job Role This Chef Manager role is based at a flagship secondary school site Key responsibilities include: Leading a team of 12-15 staff Managing high-volume service with approximately 1,000 daily covers Overseeing both main restaurant service and grab & go offer (40/60 split) Delivering a fresh food-led offer with a focus on quality and consistency Acting as the face of the contract, building strong relationships with the client and stakeholders Managing labour, food costs, and overall site performance Ensuring high standards of compliance, food safety, and service delivery Supporting light hospitality requirements on site This is a high-profile Chef Manager position, requiring someone who is confident, organised, and consistently operating at a high level. The Requirements We are looking for a strong, hands-on Chef Manager with experience in high-volume education or contract catering environments. The ideal candidate will: Have experience managing large, demanding teams and high-volume sites Be confident in dealing with client relationships, including more demanding stakeholders Be a strong leader who can motivate and develop teams Have a solid understanding of commercial performance and cost control Be passionate about fresh food and quality delivery Be adaptable and aligned with a people-first culture Be ambitious and looking for long-term progression The Location Flagship secondary school site in North London (location details available on application). Near underground station On-site parking available. Apply Now If you are an experienced Chef Manager looking to take on a flagship site within education catering, this is a fantastic opportunity to join a growing and people-focused business. Please apply today or contact: Consultant: Jay Pindolia Mobile: +44 7345 603172 TPBN1_UKCT

Job Title: Halls & Hospitality Officer Location: Twickenham, TW1 3EB (fully office based) Hourly rate £17.50 PAYE / £22.74 Umbrella per hour Contract Length: 6-month contract (possibility of extension) Working Pattern: Full Time, Monday - Friday, 36 hours ASAP Start About the Role Are you an organised, customer‑focused professional with a passion for delivering exceptional events and hospitality services? Richmond and Wandsworth Councils are looking for a Halls & Hospitality Officer to join our dynamic Facilities Management Operations team. In this varied and fast‑paced role, you will be responsible for planning, coordinating and delivering events across our public hall portfolio-ensuring every customer receives a seamless and memorable experience. You'll be the key point of contact for internal and external clients, guiding them from enquiry through to event delivery, while ensuring high standards, legal compliance and best value for the Councils. What You'll Be Doing ✅ Managing venue hire and supporting customers through the full event cycle ✅ Handling enquiries by phone, email and face‑to‑face, negotiating bookings and tariffs ✅ Coordinating event logistics including AV support, security, catering and suppliers ✅ Overseeing events on the day-set‑ups, customer liaison and contractor coordination ✅ Processing bookings, payments, deposits and financial administration ✅ Supporting ceremonies related to marriage and civil partnerships, ensuring legal compliance ✅ Contributing to marketing initiatives to raise the profile of our venues ✅ Maintaining accurate financial records and reporting for forecasting and business planning ✅ Supporting the wider FM Operations team with a "Right First Time" approach ✅ Ensuring safe, inclusive and high‑quality service delivery across both boroughs About You We're looking for someone who: Has strong customer service skills and a professional, friendly approach Thrives in a reactive, fast‑paced operational environment Is confident managing events and coordinating multiple stakeholders Has excellent organisation and communication skills Can work flexibly-including occasional out‑of‑hours support Is comfortable handling financial processes and administrative systems Supports equality, diversity and inclusion in all aspects of their workExperience within events, facilities management, hospitality, or public venue operations is highly desirable. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser

Chef de Partie Permanent Role £27,300 £31,200 per year | 37.5 hours per week Enhance Catering is recruiting an experienced Chef de Partie to join a friendly kitchen team in your area. This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. The Role Chef de Partie: As Chef de Partie , you will work under the Head Chef to: Prepare and cook nutritious, restaurant-quality meals Run your own section as Chef de Partie Maintain high food safety and hygiene standards Support menus catering for special dietary requirements Hours 37.5 hours per week Shifts: 06:3014:30 or 11:0019:00 Alternate weekends required Benefits Up to 30 days annual leave + 8 bank holidays Free meals on shift Workplace pension & life assurance Access to the Blue Light Card discount scheme Refer a Friend bonus up to £1,000 Training, development and wellbeing support This Chef de Partie role is perfect for chefs wanting to step away from late-night hospitality shifts while continuing their Chef de Partie career in a supportive environment. Apply now if youre a passionate Chef de Partie looking for your next opportunity. TPBN1_UKCT

Change Hospitality are delighted to be partnering with an iconic sporting venues in the search for a talented and driven Sous Chef. This is a fantastic opportunity to join a market-leading sports and events hospitality operation, delivering exceptional food experiences across matchdays, large-scale events and premium private functions. Working closely with the Head Chef, you will play a key role in ensuring outstanding food quality, consistency and compliance, while supporting menu development, team leadership and smooth kitchen operations. This is a fast-paced, high-profile environment suited to a passionate chef who thrives under pressure and leads by example. Key Responsibilities Consistent Food Quality: Maintain exceptional standards in preparation, presentation, taste, portion control and allergen awareness. Food Safety & Compliance: Ensure full adherence to HACCP procedures, temperature control, hygiene and storage regulations. Operational Efficiency: Deliver high-volume service efficiently, minimising waste and maintaining organised, clean workspaces. Team Leadership: Support and supervise junior chefs, fostering strong communication between kitchen and front of house. Menu Planning & Costing: Assist with menu development and cost control to achieve financial targets. Stock & Equipment Management: Oversee deliveries, report quality issues and ensure proper care of kitchen equipment. Health & Safety: Maintain a safe working environment, following fire, safety and PPE procedures. Administration: Complete wastage sheets, cleaning schedules and temperature logs in line with company standards. About You Minimum 3 years experience in a comparable Sous Chef role. Strong high-volume or large-event catering experience. Passionate about food, hospitality and delivering exceptional guest experiences. Solid understanding of health & safety and food safety legislation. Commercially aware, numerate and confident with reporting and kitchen systems. Calm under pressure with a positive, team-focused approach. Benefits Healthcare & Wellbeing: Medicash (including dental, optical & mental health cover for you and up to four children), annual health check, gym discounts and Employee Assistance Programme. Perks & Discounts: Savings on cinema tickets, retail, travel and mobile plans. Workplace Benefits: Meals on duty, pension scheme, life assurance and paid professional subscriptions. Leave & Family Support: 23 days holiday + bank holidays, birthday off, enhanced family leave benefits and holiday purchase scheme. Career Development: Ongoing training, structured career pathways and financial wellbeing support. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Are you looking for an exciting role where you can build your career, while working only 39 weeks of the year with no weekend work? Then this could be the job for you! Chef Manager - East London £33K - £34K per annum 40 hours per week Monday to Friday term-time only - all weekends off! People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our educational site in East London. We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you are looking for an employer who will invest in your career and development then look no further, apply right now and join our award winning team! Benefits of working with Accent as a Chef Manager Competitive salaries with yearly reviews Free meals on duty Free parking on site Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance - working term-time only and no weekends Access to our Employee Assistance Programme for mental health and financial support As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have financial and budget awareness Have the ability to understand and complete daily all relevant food and health and safety compliance books Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. We are independently owned, so youll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individuals contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have regularly been named in The Caterer's prestigious awards as one of the best places to work in hospitality. Don't miss your chance to become part of our award-winning team! #INDHP TPBN1_UKCT

Job Title: Catering Assistant Location: London Borough of Harrow, various sites across the borough Employer: Pertemps Recruitment Partnership (on behalf of London Borough of Harrow) Contract Type: Temporary (initially 3 months, ongoing) Hours: 04:30am to 11:00am Pay Rate: £14.71 per hour PAYE Work Arrangement: On-site Job Description Supporting the Council's in-house catering team, you will assist in delivering a high-quality, efficient food service across multiple sites, including canteens, hospitality, and Meals on Wheels. The service provides breakfast, lunch, grab-and-go options, and catering for meetings and events. This is a fast-paced, customer-focused environment requiring teamwork and flexibility. Main Duties and Responsibilities Assist with food preparation, cooking, and service Maintain cleanliness of kitchen and dining areas Support stock control and check deliveries Follow food safety and health & safety procedures Operate tills and handle payments Provide excellent customer serviceAbout You Essential Basic knowledge of food hygiene and health & safety Good communication and teamwork skills Ability to work under pressure Customer-focused and friendly Basic numeracy for cash handlingDesirable Experience in catering or hospitality Food Hygiene Certificate About us: For almost 60 years, Pertemps Recruitment Partnership have been the market leader in providing permanent and temporary staffing solutions and we are one of the most established players within the recruitment industry. The Sunday Times has listed us as one of the Best 100 Companies to work for 14 years running. We are not a big scary faceless company, quite the opposite: we strongly believe in the personal touch with everything we do. We are proud to be accredited 'investor in people' which is reflected across our business in length of service and career progression of our employees. London Borough of Harrow is the 12th largest London borough and one of the most culturally diverse local authorities in the UK, making it a great place to live, work and visit. Located 10 miles from the city centre and just 13 minutes to Euston from Harrow & Wealdstone station there are great transport links via the Metropolitan Line, Watford DC Line and national rail service. It is easily accessible to the M1, M25 and A406. The personal information we have collected from you will be shared with Cifas who will use it to prevent fraud, other unlawful or dishonest conduct, malpractice, and other seriously improper conduct. If any of these are detected you could be refused certain services or employment. Your personal information will also be used to verify your identity. Further details of how your information will be used by us and Cifas, any your data protection rights, can be found by visiting (url removed)

Head Chef Corporate Catering Monday to Friday Up to 45k Annum Paid Overtime Potential £2k bonus A site in Watford is looking to recruit a passionate and driven Head Chef to lead a team of 3, producing delicious food for the staff on site. Catering for up to 250 per day, you will manage all aspects of the kitchen and showcase fantastic ingredients. The successful Head Chef will also be responsible for the meeting room and events hospitality for the building This Head Chef position is paying up to £45k per annum, working a 40-hour contract with paid overtime and a KPI driven potential £2k bonus RC/108099 TPBN1_UKCT

Chef de Partie - Monday-Thursday only £16.34 per hour, 7:00am-3:30pm We are seeking a reliable and motivated Chef de Partie to join a well-structured kitchen operation at a corporate site serving approximately 300 people daily. This role is predominantly focused on staff dining, alongside low-cover hospitality, and offers consistent weekday daytime hours, providing an excellent work-life balance. What you'll be doing as a Chef de Partie: Preparing and delivering high-quality food for staff dining and hospitality services Running a section confidently during service Assisting with the preparation of sandwiches, salads and hot food items Supporting hospitality service, including buffet and plated dishes when required Maintaining excellent food safety, hygiene and cleanliness standards Demonstrating flexibility to support paid overtime for occasional evening functions What you'll need to succeed as a Chef de Partie: Experience as a Chef de Partie, or a strong Commis Chef ready to progress Background in fresh food preparation within a professional kitchen Well organised, dependable and able to work efficiently in a structured service environment Positive attitude with a strong team-focused approach Eager to learn, develop and take on additional responsibility This position would suit a chef looking for stability, consistent hours and an opportunity for progression within a professional catering environment. We ensure you're rewarded for all your hard work, we offer: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2302/97382001/52662467/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Role Overview Job Title: Events Coordinator Location: London, United Kingdom (onsite, 5 days per week) Reports To: Events Manager Type: Full-time Salary Guide: £40,000 - £45,000 (depending on experience) Role Summary The Events Coordinator provides hands‑on support across internal events, hospitality operations, and employee engagement activities. This includes coordinating logistics, overseeing food and beverage operations, managing meeting room setups and collaborating with internal teams to ensure high‑quality event delivery. This role suits a detail‑driven professional who thrives in a fast‑paced corporate environment. Key Responsibilities Provide day‑to‑day support to the Events Manager for all internal events. Oversee all food & beverage arrangements, including vendor coordination, menu planning, and budget tracking. Coordinate meeting room setup and breakdown according to event requirements. Attend weekly event meetings and support logistical planning. Collaborate with facilities and IT/AV teams to ensure seamless event delivery. Process vendor payments and maintain accurate cost records. Supervise external event support staff and ensure health & safety standards are upheld. Oversee and manage meeting room bookings. Provide reception cover when recuired, including lunch breaks and annual leave. Support the planning, coordination, and execution of all LEC events and initiatives. Act as a liaison between the LEC and employees, gathering feedback and supporting engagement improvements. Maintain event and catering inventory and place orders when required. Coordinate LEC members and help drive participation in London office engagement activities. Required Skills and Experience Minimum 3 years experience in event coordination, ideally within a corporate environment. Experience in office management, reception, or administrative roles involving event delivery. Ability to multitask and manage competing priorities in a high‑pressure environment. Excellent verbal and written communication skills. Immaculate presentation and strong attention to detail. Flexible availability for early morning or evening events. Proficiency in Microsoft Word, Excel, and Outlook. Experience using Cvent is advantageous. Qualifications and Desirable Attributes Strong administrative and organisational capability. Confident using office technology, phone systems, and AV-related tools. Self‑motivated team player with the ability to work independently. Prior experience coordinating events in a corporate, hospitality, or professional services environment. Why Join Us? 25 days annual leave + bank holidays Private medical insurance Company pension scheme Supportive workplace environment with opportunities for development We are happy to provide application and/or accessibility support, please contact your Marks Sattin or Grafton consultant directly to discuss your needs. We're committed to protecting the privacy of all our candidates and clients, please visit

General Manager - Central London – Leading Cultural Venue - £50,000 IMMEDIATE STARTER PREFERRED We're seeking an experienced General Manager to lead a busy, high-profile bar and kitchen operation within a leading cultural venue in Central London. The role covers a popular public bar, event catering, and a seasonal outdoor offering in a prime location. The Role You will take full ownership of operations, team leadership and commercial performance, ensuring exceptional guest experience while driving revenue growth. Key Responsibilities Lead day-to-day bar and kitchen operations in a high-volume environment Manage, develop and inspire a large team Drive sales, profitability and cost control (full P&L responsibility) Oversee stock, suppliers and financial processes Develop the food offer and maximise revenue opportunities Deliver catering for events, hires and VIP hospitality Ensure compliance with licensing, H&S and food hygiene standards Collaborate across departments to enhance the overall visitor experience About You Proven experience as a GM or senior F&B leader Strong commercial and operational background Track record of driving sales and managing high-volume venues Experience with events and catering Passion for delivering outstanding service Benefits 25 days holiday + bank holidays Pension scheme Staff discounts and perks Training & development Employee wellbeing support Let me know if you want an even punchier version for LinkedIn or a candidate outreach message. TPBN1_UKCT

Passionate about food? Want to take the next step in your career with the world's leading foodservice and hospitality provider? Look no further. We are seeking a talented and driven Catering Manager to lead operations across a vibrant site. This is a full-time, permanent position, working 39 hours per week, Monday to Friday. As Catering Manager , you will take full ownership of delivering a world-class hospitality experience across several modern coffee shops, a busy hospitality team, and a premium client entertainment floor. You will ensure every guest receives exceptional service - from the moment they arrive to the moment they leave. Key Responsibilities Oversee daily operations across catering and hospitality services to ensure consistent, high-quality delivery. Ensure full compliance with Compass policies, health & safety regulations, and food hygiene standards. Drive financial performance through accurate budgeting, forecasting, and profit & loss (P&L) management. Control costs effectively, including labour, food, waste, agency usage, and overheads. Develop and manage staffing plans aligned with business needs and budgetary constraints. Lead, coach, and develop the team, supporting performance, training, and career progression. Foster a positive team culture that encourages collaboration, accountability, and engagement. Build strong client relationships through regular communication, reporting, and strategic partnership. Ensure exceptional customer service, proactively resolving issues and exceeding client expectations. Promote innovation in food offering, service design, and customer experience. Lead and support change initiatives, including new service rollouts and continuous improvement projects. Act as a Compass brand ambassador, representing company values and standards at all times. About You: Proven leadership experience in foodservice or hospitality management. Strong commercial awareness with solid budgeting and P&L management skills. Passionate about quality, service, and continuous improvement. Skilled in building client relationships and leading high-performing teams. Confident communicator with strong organisational and problem-solving skills. Proficient in Microsoft Office and adaptable in a fast-paced, client-focused environment. Compass Group reserves the right to enhance the criteria, if necessary, for the purposes of shortlisting. At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Job Reference: com/0412/42852001/52779510/IN/ROI #Republic of Ireland Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Casual Agency Chefs Flexible Shifts Across Central London Location: Central London Stadia, Events, Hotels & Contract Catering Pay: £16.81 £19.00 per hour (including holiday pay) (£15.00 + £1.81 holiday pay to £16.95 + £2.05 holiday pay, depending on experience) Join Londons Leading Hospitality Agency for Flexible Chef Work Are you an experienced agency chef looking for varied, flexible shifts across Central London? Were expanding our casual chef team and are looking for reliable, confident chefs who are ready to jump into exciting roles across stadia, major events, luxury hotels, and contract catering sites . You choose when you work perfect if you want control over your schedule , great pay, and access to Londons top kitchens. What We Offer £16.81 £19.00 per hour (including holiday pay) Weekly pay , straight to your account (2 weeks in arrears) Flexible shift patterns across Central London Work in a variety of environments: Stadia & sporting events Large-scale events & banqueting Luxury hotels Corporate & contract catering Manage your own schedule through our easy online booking system Free accredited training to support your development Panache Points rewards & recognition scheme £50 referral bonus for every chef you refer What Were Looking For Experienced chefs (CDP level and above preferred) Ability to commit to at least 2 shifts per week Reliable, punctual, and confident in fast-paced kitchens Food Safety Level 2 & Health & Safety Level 2 (or willingness to complete our free training) Ready to start immediately Why Work With Us? As one of Londons top hospitality staffing agencies, we offer our chefs consistent access to high-quality venues , great rates, and full flexibility. Whether you prefer stadium shifts, banqueting, hotels, or corporate catering we have it all. Apply Today Start booking flexible chef shifts across Londons most exciting venues. This is a casual, flexible position. TPBN1_UKCT

Location: Central London Starting: Immediate Working Hours: Monday to Friday (with rotating evenings and occasional weekends) Benefits: 31 Days Holiday, Private Pension About us: We are contracted caterers providing services at various conference centres in Central London. We are seeking a passionate and dedicated Assistant Manager to support our operations and lead our team in delivering outstanding service. Key Responsibilities: Assist the Catering Manager in overseeing daily operations to ensure a smooth workflow. Manage and lead catering staff, providing guidance and support to ensure a smooth workflow. Foster positive relationships with clients, responding to their needs and ensuring satisfaction. Assist in the planning and execution of events, ensuring all aspects of catering are met. Help train and develop staff to maintain high service standards. Qualifications: Previous experience in hospitality, with at least a supervisory role within catering or events. Ability to effectively manage and motivate a team. Strong organisation skills and attention to detail. Flexibility to work evenings TPBN1_UKCT

The Company: A national contract catering company. Manage staff restaurants and hospitality suites , conference and event venues. Constantly evolving. Real opportunity for growth and career development Winners of many accolades and awards. About the role: Great opportunity for a talented and ambitious sous chef to join this outstanding national contract catering company. As sous chef you will report directly into the head chef whilst managing a small team and taking overall responsibility of a stunning staff restaurant in a state of the art building . The sous chef should be engaging, personable and able to build relationships. The sous chef should pride on presentations and flavors as well as offering fresh ingredients and be creative. The successful sous chef will need to have an excellent customer-facing approach to client relationships. The sous chef should have previous hands-on senior chef de partie / junior sous experience or a sous chef looking for new challenges . Benefits: Basic Salary £40k Monday to Friday 7am-3:30pm Work closely with the head chef Manage a small kitchen team Excellent Work/life balance Straight day Shifts Closed bank holidays Ongoing training and development Fresh Food , Create your own menus Kitchen Refurb in the plans Click apply and include a CV in word' or similar. TPBN1_UKCT

We are seeking a talented and motivated Chef de Partie to join our dynamic kitchen team. As Chef de Partie, you will be responsible for running a specific section of the kitchen, ensuring dishes are prepared to the highest standards and supporting the smooth operation of service. Key Responsibilities: Prepare, cook, and present dishes within your section to company and legal standards. Supervise and train junior kitchen staff. Ensure food safety, hygiene, and cleanliness are maintained at all times. Support the team during a dynamic service which includes the Heliot Steak House, event catering and service across the Hippodrome. Manage stock control and minimise waste. What We're Looking For: Previous experience as a Chef de Partie or strong experience as a Commis Chef in a busy kitchen. Passion for food, creativity, and attention to detail. Good organisational and time management skills. Ability to work well under pressure and as part of a team. Relevant food hygiene and safety certificates. A professional, positive and results focused work ethic. You must be over 18 years of age. What We Offer: Inclusion in the hospitality tronc which raise your earnings by approx £4 per hour. 50% discount in the Hippodrome Casino's restaurants & bars. 30% off Magic Mike Live tickets for friends and family. Enhanced maternity & paternity pay. Mental health and wellbeing support through our Employee Assistance Programme. Access to discounts for many retailers, leisure, food and entertainment establishments. Season ticket loans. Salary exchange Cycle to Work & Tusker electric vehicle schemes. Excellent foreign exchange rates. Life assurance. Company pension. TPBN1_UKCT

Job Title: Food Technology Teacher Area: Tower Hamlets, East London Start Date: April 14th, 2026 Contract Type: Fixed term contract until July Salary: Competitive pay Working hours: Tuesday to Friday Brief description: Food Technology Teacher Fixed Term cover with No marking or planning, Part-time. Give students an insight to work with your industry experience across the final 2026 Term. About the school: This girls-school is a high-achieving, inclusive and inspirational setting known for its strong leadership, rich curriculum offer and commitment to empowering young women. The school provides excellent facilities and a collaborative environment where staff are supported to deliver high-quality teaching. About the role: The Food Technology Teacher will join the Design and Technology department to deliver hands-on, skill-focused sessions that engage students and promote confidence in food preparation and nutrition. With no planning or marking required, the teacher can fully focus on high-quality delivery and ensuring strong practical outcomes. We're looking for a dedicated candidate to: Deliver engaging practical food technology lessons Model safe and effective kitchen skills Support students in developing confidence and independence Contribute positively to the ethos and valuesRequirements - The ideal candidate would have: Previous industry experience in food, catering or hospitality Strong practical expertise and subject knowledge Good classroom management and communication skills A commitment to supporting student progress and wellbeingOnly shortlisted candidates will be contacted Prospero Teaching is acting as an employment business/education recruitment agency in relation to this vacancy. The successful candidate will be required to register and have passed all safeguarding/vetting checks with Prospero Teaching to fill this vacancy. Any adult working with children and vulnerable young people are responsible for safeguarding and protecting the welfare of the children and young people

General Manager Dalston, East London £40,000 - £42,000 plus bonus An exciting opportunity has arisen for an experienced and commercially minded General Manager to lead a well-established independent bar in the heart of Dalston. This is a venue with a relaxed, easy-going atmosphere and a loyal local following. The owners are passionate about creating a welcoming environment where great service, quality drinks and a strong team culture sit at the centre of the business. The successful candidate will take full ownership of the day-to-day operation, leading the team, maintaining high service standards and ensuring the venue continues to grow its reputation within the local community. Key Responsibilities • Oversee the full day-to-day running of the venue * Lead, motivate and develop the bar and floor team * Deliver excellent customer service and maintain a welcoming atmosphere * Manage stock, ordering and supplier relationships * Monitor sales, margins and labour costs to drive profitability * Ensure compliance with licensing, health and safety and operational standards * Plan and support events, promotions and busy trading periods * Maintain strong relationships with regular customers and the local community About You • Previous experience as a General Manager or senior bar manager within a busy bar or hospitality venue * Strong leadership skills with the ability to build and motivate a positive team culture * Commercial awareness and experience managing P&L performance * A hands-on and visible management style * Passion for hospitality and creating great customer experiences * Well organised with the ability to manage a fast-paced environment What's On Offer • Salary of £40,000 - £42,000 plus performance-related bonus * The opportunity to lead a successful independent venue * A supportive ownership team with real autonomy in the role * A vibrant East London location with a strong local customer base This is a fantastic opportunity for a passionate hospitality professional looking to take ownership of a well-loved venue and make their mark within one of East London's most lively areas. By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations. To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in: Buying & Merchandising and Ecommerce | Charity & Non Profit | Design, Technical, Wholesale & Production | Finance | HR & Talent | H&S & Compliance | Hospitality, Catering & Leisure | Marketing, Digital & Technology | Office & Administration | Property & Centre Management | Retail, Trade and Luxury Operations | Senior Appointments & Executive | Sales & FMCG | Supply Chain & Logistics & Warehouse | Manufacturing & Engineering

Supervisor Catering & Food Operations - QSR - London We are looking for a dedicated and experienced Supervisor to join this vibrant team in London. If you have a background in restaurant or kitchen operations and are passionate about leading a team, this role offers an exciting opportunity to make an impact every day. About the role: Oversee daily operations in both the kitchen and shopfloor, ensuring efficiency and high standards of service. Supervise and support kitchen staff to maintain a productive and positive work environment. Assist in food preparation, ensuring quality, safety, and timely delivery. Train new employees on procedures, food safety, and customer service expectations. Manage inventory and place orders to maintain adequate supplies for daily operations. Handle customer complaints promptly and professionally to ensure satisfaction. Collaborate with management to improve operations, team morale, and company standards. About you: Proven supervisory experience within the hospitality or restaurant industry. Ability to work hands-on in a kitchen while adhering to food safety and health regulations. Strong team management skills with the ability to motivate and inspire staff. Excellent verbal and written communication skills. Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. Genuine passion for hospitality and delivering outstanding customer experiences. Job Details Job Type: Full-time Pay: £13.71 £14.71 per hour Expected Hours: Minimum 40 hours/week Schedule: Monday to Friday, weekends, and weekend availability required Additional Benefits Bonus scheme Company pension Employee and store discounts Referral programme If you thrive in a dynamic culinary setting and enjoy leading a team, we invite you to apply for this exciting Supervisor position. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Head Chef - Events Catering - Mon - Fri / Office Hours - SE1 - £55k+Bonus & Healthcare This Head Chef role is SITE BASED 5 days a week rather than field based - no travel required so super straight forward. A fantastic opportunity for an Events Catering Head Chef to escape the rat race running shifts at weekends & evenings & get into something where you can work Mon - Fri office hours but applying all of the skills you have acquired running busy restaurant restaurant or catering Kitchens. We are especially keen to invite applications from Head Chef candidates that have a mix of both high quality restaurant kitchen experience & high quality contract catering / event catering experience. Our client is a leading luxury Events Catering business - think swanky high end events with all the 5* guest service standards you would expect & food to match. This growing, highly entrepreneurial business is in growth mode & the Directors are looking to attract some high calibre Head Chef talent to the team. This is a Head Chef role that isn't going to be for everyone. It's aimed at a Head Chef that is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Head Chef who thinks their only two options are to either take on a regional / multi site role role in their next move or get out of Hospitality altogether. It's for a Head Chef who knows that there is a lot more to running a kitchen than just following ever stricter budgets & doing the same thing day in, day out. It's for those who want the term "my guests" to actually mean something. Perhaps most importantly it's for those in companies who don't want to lose the fire in their belly simply because their current company has got nothing else to offer them. If this sounds like you - send your CV over & we'll have a look a it for you. TPBN1_UKCT

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality. We provide generous salaries and other lifestyle benefits including: Global career progression opportunities Europe, USA, Middle East and many more to come! Opportunity to expand your skills with the support of experienced management Internal training and succession plans for rapid promotion Employee Assistance Programme Discounts and benefits across Nobu Restaurant and Como Hotels Staff introduction bonus for successful employment referrals Staff meals & uniform provided Flexible schedule & 28 days of holidays per annum & Up to 33 holiday days through length of service Staff members dining discount across companies global brands £500 Refer a Friend Scheme As Pastry Demi Chef De Partie at Nobu London: Under the leadership of the Executive Pastry Chef, you will assist in ensuring the Pastry section is correctly set in order to deliver a smooth service. You will prepare pastry items, ensuring the right quality and apply full adherence to Nobu recipes, helping to develop your own skills along with your colleagues. We want you to use your passionfor pastry and culinary arts to develop your skills and knowledge,to safeguard our reputation by following the highest food safety standards. Whilst at Nobu London you may work indifferent locations/countries on task force, supporting seasonal pop-ups, offsite catering and special events. TPBN1_UKCT

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite. About the site: This B&I site provides lunch for 400-500 people every day. We provide hospitality events weekly and are looking to grow these on site. Location: EC2V 5DD Rate of pay: £50,000 - £55,000 per annum Working pattern: Monday-Friday, 40 hours per week - 7am to 3.30pm Key Responsibilities: This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate ingredients are available for the menus To develop and plan menus that are in line with client and customer expectations To be creative when menu planning and including the client and customers Pride yourself on food quality and hygiene standard Overall responsibility for managing the kitchen team Provide feedback and coaching on performance To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training Our Ideal Candidate: We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting Previous fine dining/Michelin experience Will have great communication skills Strong leadership ability Passion for creating innovative retail and hospitality offerings on site What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0904/48787001/52732094/SU #Vacherin Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Food and Beverage Manager to join our team in London . Location: London, EC2M 4UJ Rate of Pay: £49,000 per annum Working Pattern: Monday - Friday, 40 hours per week Key Responsibilities: Job Purpose: Act as the operational anchor for multi-format delivery, ensuring consistency, availability and pace across all food services in line with Vacherin expectations. Food and Service Development: Coordinate daily delivery of all food formats, ensuring consistency, availability and pace across all floors in line with Vacherin standards. Work directly with BOH leadership to align prep levels, production timing and menu readiness. Monitor service in real-time and take immediate corrective action when needed. Relationship Management: Collaborate with BOH chefs throughout the day to align production and service sequencing. Ensure FOH feedback is communicated constructively to BOH teams. Finance: Own FOH ordering routines, stock rotation, par levels and waste controls. Monitor stock integrity and escalate gaps early to protect service delivery. Managing/ Developing a Team Coach Team Leaders and support FOH training, onboarding and development. Drive consistent floor rhythm with the Deputy Manager. Health & Safety Ensure FOH HACCP, allergen, temperature and H&S documentation is accurate, complete and audit-ready in line with Vacherin policy. Occasional Responsibilities: Support recruitment, events, takeovers and operational change projects. Support Vacherin meetings, training and site cover as required. What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun TPBN1_UKCT

Job Role: Sous Chef - Group Role Location: Central London - Based over 3 sites Sector: Contract Catering Salary: £40,000 Benefits - £40,000 - Starting Salary for 40 hours Mon-Fri only with main hours being 7am to 3.30pm Progression Opportunities available No weekends Work for a Leading Catering Company A great opportunity for a Sous Chef to join a corporate caterer and cover 3 sites in London, 2 are based near Westminster and 1 in Canary Wharf, This is a Monday to Friday role with core hours being 7am to 3.30pm. Working in kitchens with teams from 2 chefs to 5/6 chefs and producing lunches for around 200-400 on a daily basis, All food is prepared from fresh so experience in a professional kitchen is required. The Sous Chef will help to produce staff lunches each day, help on the grab and go section and salad bar. There is some hospitality which includes Buffets and Sandwich lunches as well. Also some dinners and events will be required. We are looking for chefs from either a Contract Catering environment or who have worked in restaurants with freshly prepared food offer who are wanting a better work / life balance with every weekend off! We are looking for chefs that have a stable work history with good time in previous roles. THIS ROLE REQUIRES A DBS CHECK TO BE DONE AND ALSO 5 YEARS RESIDENCY IN THE UK, please only apply if you will be able to pass a DBS check and if you have 5 year address history in the UK> If you are an enthusiastic Sous Chef then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. BOH1 TPBN1_UKCT

Catering Manager - Newcastle Hours: 40 hours per week Schedule: Monday - Friday, 8:00am - 4:00pm Salary: £35,000 About the Role We are looking for an experienced and motivated Catering Manager to lead the day-to-day catering operations at our Newcastle site. This is an excellent opportunity for someone with a strong hospitality background who enjoys managing teams, delivering high-quality food service, and building positive client relationships. The successful candidate will oversee operational standards, ensure compliance with food safety regulations, manage stock and ordering, and deliver excellent customer service. Key Responsibilities Manage daily catering operations and ensure smooth service delivery Lead, support, and motivate the catering team Maintain high standards of food safety, hygiene, and compliance Manage stock, ordering, and waste control Monitor financial performance including GP and cost control Build strong relationships with clients and stakeholders Ensure a high level of customer satisfaction at all times Experience & Skills Required 1-3 years' experience in catering or hospitality at management level Experience in contract catering or large-scale catering environments preferred Strong understanding of food safety, compliance, and operational standards Basic financial awareness including ordering, stock control, waste management, and GP Excellent customer service and people management skills Ability to build and maintain strong client relationships What We Offer Monday-Friday schedule with no weekend work Opportunity to lead a team in a well-established catering operation Supportive working environment with opportunities for development If you are an organised and enthusiastic catering professional ready to take the next step in your career, we would love to hear from you. TPBN1_UKCT

We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Junior Sous Chef to join our amazing site in London . Location:WC1H 9JZ Salary: £35,000 per annum W orking Pattern: 40 hours per week - Monday-Friday, 7am-3pm, you will be required to support in hospitality so additional hours will be available as overtime, some flexibility is required Key responsibilities will include: • To invent and create menus that are in line with client and customer needs • To produce food in a timely fashion to ensure smooth service to the customers • To enjoy the food you produce and ensure they are 'picture perfect' every time • You will be responsible for running the cafe and cover between 50-60 covers per day • To communicate with the relevant parties requirements for planned menus and order necessary ingredient Ideal Cafe Sous Chef Candidate: Drive the café to improve the food and increase our covers during our lunch period Is flexible and have a good front of house ability to cover during busy lunch period Be highly focused on social sustainability Have contract Catering or Cafe background is highly desirable Very well organised and good time-management skills Have in-depth knowledge of food safety, hygiene protocols, and sanitation standards What's in it for you? Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen Location: Canary Wharf Sector: Contract Catering Salary: £43,000 + Paid Overtime after 40 Hours + 5% Bonus Benefits - £43,000 + Paid overtime after 40 Hours at Flat rate Monday to Friday only no weekends 5% Bonus paid yearly Opportunity to collaborate with well known industry Chefs Very Strong Team already in place to support We are working with a great Catering company and looking for a Sous Chef to join the team. This is working in a busy Hospitality and Fine Dining Kitchen. This is a Monday to Friday role so you have all weekends off. You will also have the opportunity to take on paid overtime hours as well regularly. This is an ideal role for a Sous Chef who has worked in Rosette or Michelin kitchens and wants every weekend off and most evenings but still cooking at a very high standard! This is a 40 Hour contract with some flexibility needed as you will cater for breakfast, lunch and dinner in the on site A la Carte Restaurant cooking from 30 - 90 Covers this will be Monday to Thursday as Friday is just breakfast and lunch service. There will be a mix of morning shifts with some evenings required. Also you will help on events so Canape and Buffet / Bowl Food functions. We are looking for either Contract Catering Chefs who have worked in Fine Dining kitchens or restaurant chefs who have cooked to Rosette or Michelin standard who may want a better work / life balance and have all your weekends off. If you are an enthusiastic Sous Chef with Fine Dining experience then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. TPBN1_UKCT

Regional Chef Manager - South East London and Essex Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance with weekends off? Then this could be the job for you! Salary - £37,000 per annum plus bonus and mileage 40 hours per week Monday to Friday • no late nights and all weekends off Working only 44 weeks of the yea r plus holiday We want you... People are the most important ingredient in our business recipe, and we are currently looking for an experienced Regional Chef Manager with fantastic craft skills and a background of developing and leading people to join the team at Accent Catering. You should be an experienced Chef with great people skills and a strong understanding of all aspects of food safety and health & safety, budgeting, finance, managing wastage and stock controls. You must be flexible and comfortable with travelling to different schools weekly and occasionally daily with last minute diary changes. The role will be based mainly in Orpington, Bromley, Greenwich and parts of Essex, although it may involve travel to other Accent sites from time to time as required. We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. Benefits of working with Accent as a Regional Chef Manager Competitive salaries with yearly reviews Free meals on duty Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance - working term-time only and no weekends Access to our Employee Assistance Programme for mental health and financial support As our ideal Regional Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a full driving license enabling you to drive in the UK Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have excellent IT skills, financial and budget awareness and a good understanding of GP calculation Have the ability to understand and complete daily all relevant food and health and safety compliance books Have a full driving license enabling you to drive in the UK Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. We are independently owned, so youll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individuals contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have regularly been named in The Caterer's prestigious awards as one of the best places to work in hospitality. Don't miss your chance to become part of our award-winning team! #INDHP TPBN1_UKCT

Sales Manager Location: North London + UK travel as required - hybrid working (2 days on site, 3 days from home) Reporting into: Head of Marketing Salary: c. £60k A leading group within the premium food and gifting sector is seeking an ambitious Sales Manager to drive B2B growth across two well‑established brands. This would be a brilliant role for a commercially minded sales professional with a strong track record in corporate partnerships. The Role You'll lead the charge on new business, grow key accounts and maximise seasonal and bulk sales opportunities. From festive gifting and event catering to bespoke corporate products, you'll be responsible for expanding brand presence and delivering consistent revenue growth. Key Responsibilities Win new corporate clients across hospitality, finance, retail, events and enterprise Manage and grow high‑value accounts Lead corporate sales strategy for peak seasons Negotiate contracts, pricing and long‑term agreements Collaborate with marketing on campaigns and proposals Maintain CRM pipelines and deliver accurate forecasting About You 3-7+ years in B2B or corporate sales (FMCG, food, gifting, hospitality ideal) Proven success hitting and exceeding sales targets Strong negotiator and relationship builder Confident communicator with excellent presentation skills Commercially aware and highly organised Desirable Experience in bakery, food retail or premium gifting Existing network of UK corporate clients Understanding of seasonal gifting trends If this role looks of interest, please click apply and I will be in touch with more details

Cook - Elmwood Nursing Home, Bromley, London Location: South East London, Bickley, BR1 2EN Salary: £26,461.05 per annum Job Type: Full-time, Permanent Employer: Mission Care Enjoy making a difference to someone`s life? Become a Cook today! We now have an exciting opportunity for a Cook to join ourincredible team within our Elmwood nursing home where you'll create nutritious, home-cooked meals for elderly residents, including those with dementia and special dietary requirements. In return for your hard work, we will offer you the following: Comprehensive learning and development programme Pay Reviews Free DBS Check Pension scheme enrolment Free meal whilst on shift Uniform provided Life insurance 28 days annual leave (including bank holidays) Summary of Cook duties: As a Cook in one of our homes, you will be leading a team in the kitchen and responsible for the smooth running of every shift. Main duties include: Ensuring that our residents food needs are met and that their wishes and expectations are being exceeded. Carefully planning meals to ensure that they are ofhigh quality and appetizingly presented, and that food safety guidelines are followed at all times Ordering food stock, adhering to budgets when ordering ingredients from suppliers Supervising Catering Assistants, ensuring they understand their duties and perform them to a high standard Ensuring all appropriate records are in place in accordance with Environmental Health and the Regulation and Quality Improvement Authority Guidelines Ensuring all areas of the kitchen, including storage areas, are kept meticulously clean and tidy at all times Ensuring that food is stored and cooked in accordance with Environmental Health Regulations Assuring the quality of food items delivered to the kitchen Regular stock rotation of provisions in refrigerators, freezers and store rooms Using and cleaning all equipment in accordance with manufacturer guidelines Maintaining a safe environment for residents at all times Adhering to the Fire Policy, COSHH Regulations and all other Health and Safety procedures In return for your hard work, you will receive support and guidance through your journey at Mission Care, as well as opportunities to progress your career. This role would suit: Chef, Sous Chef, Care Home Cook, Hospital Cook, Healthcare Cook, School Cook, or Hospitality Supervisor looking to transition into a rewarding care home environment. Working hours: The shift pattern is broken down into 4 shifts on and 4 days off (35 hours per week). About Mission Care Mission Care is an established Christian charity providing residential care, nursing care, and dementia care across five care homes in South London (Bromley and Dulwich). With almost 120 years' experience in elderly care, we deliver exceptional person-centred care guided by our values of good stewardship, individuality, creativity, and honesty Apply today to join our dedicated team! Please note, due to the high volume of applicants, only suitable candidates will be contacted. TPBN1_UKCT

We have an exceptional opportunity to join our Pastry Kitchen Team at The Lanesborough . Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interior designer Alberto Pinto. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Oetker Hotels Masterpiece Collection Oetker Hotels are true masterpieces located in the worlds most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872. Candidate Profile As a Pastry Demi Chef de Partie , you will contribute to delivering an exceptional culinary offering, demonstrating adaptability to meet guests requirements while maintaining the highest standards of gastronomy. You will take a proactive approach to training, ensuring a deep understanding of the menu and the expectations within a professional, high-level kitchen. With a strong emphasis on skill development and precise menu execution, you will approach each task with pride, embracing on-the-job training and focusing on progression within the team. Flexibility is essential, as you will work across different sections and actively expand your knowledge in all areas of pastry. Key Requirements The ideal Pastry Demi Chef de Partie candidate would be able to demonstrate the following attributes: Experience in as similar role within a fine dining restaurant preferred but not essential Show drive and passion for baking, chocolate and/or patisserie Catering School qualifications preferred Food Hygiene Level 2 preferred although not essential for commencement as will be certified with the Company Exhibit excellent technical and natural cooking abilities Good command of the English language Please not, this role involves some manual handling and, on occasion, lifting of heavier items as part of standard kitchen operations. In return We believe in recognising and valuing the contributions of our team members. To support your wellbeing and growth, we provide a robust reward and benefits package, including: Financial Wellbeing Competitive salary package Season ticket loan Complimentary dry cleaning Safety shoes Retail discounts around Victoria, Westminster, Whitehall and the Northbank area Health & Wellness Complimentary meals on duty Cycle to Work scheme Flu vaccinations Discounted chiropodist and massage treatments Substantiality initiates Social and sports activities (e.g. football games, running club, yoga & pilates, etc.) Career Growth & Personal Development Internal transfer and promotion opportunities Cross-departmental exposure Partnered with industry-leading training providers Internal learning gateway Free access to e-learning platform offering job-specific training and personal growth courses Subsidised professional qualifications and certified training programmes Financial incentives for bringing talents to The Lanesborough via Recommend-A-Friend scheme Recognition & Social Initiatives Award programmes throughout the year with generous prizes Long service awards Preferential room rate at The Lanesborough for you and your family 50% discount on F&B and Club & Spa treatments Social events (e.g. Annual Party, Recognition Celebrations, Children's Christmas Party, Departmental Appreciation Day, pub quiz, etc.) Celebrating your important moments (birthdays, anniversaries, weddings, newborns, etc.) Retirement parties *Terms and conditions apply to all benefits. Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT