Hotel restaurant jobs in , LondonCrear alertas

Take ownership for the correct preparation of MEP & service for the hotel staff restaurant to the highest standard. Head Chef Staff Restaurant - London.

The BoTree has the prestigious title of Conde Nast Best New Hotel 2025.Nestled between Marylebone and Mayfair, our luxury hotel boasts 199 stunning guest rooms, including 29 suites, the renowned LAVO Italian restaurant, two unique bars, an exclusive nightlife event space, a private screening room, a

We are currently recruiting for a Host/ Hostess for our standout restaurant, Whitcomb's at The Londoner, this high-end restaurant is a very popular venue and is key to the Londoner experience. An amazing opportunity to join our 5 Star Luxury Hotel, The Londoner as a Host or Hostess in Whitcomb's at

We are looking for an experienced bartender to join our bar team. As a Bartender you will provide friendly, knowledgeable, cheerful, attentive, and timely service to create an exceptional experience for all guests. Experience as a professional bartender in a cocktail bar, restaurant, or hotel.

Restaurant Supervisor to join us in Fitz's Brasserie within our luxury hotel in Central London. Are you passionate about hospitality and ready to lead from the front? We're looking for a confident Restaurant Supervisor to inspire our team, deliver outstanding guest experiences, and keep our service

Do you have what it takes to be a Sous Chef at The Standard. Senior Chef de Partie role with the ability to inspire and motivate, with experience ideally gained in a similar 'Lifestyle', large multi-site restaurant/kitchen or boutique hotel sector.

The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. We're looking for an experienced Chef de Partie to join our restaurant team - working in brand-new purpose-built kitchens, you'll be providing food for our restaur

Experience - Previous experience a a Baker or Pastry Chef within a quality restaurant, 5* hotel or bakery. Prior experience as a Baker within a fast-paced quality restaurant, 5* hotel or bakery;. From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS

The Langham, London; Europe's first Grand Hotel is currently recruiting for Palm Court Restaurant Manager to join our talented Palm Court team. As a Palm Court Restaurant Manager, your main role will be to:.

Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa.Our food and beverage offerings include the Gallery, our breakfast restaurant and lounge; Café Royal Grill, an afterno

A brand-new hotel is opening in London with an all-day restaurant and a new bar and terrace overlooking the city.

Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world's most famous faces pass through its gilded doors within the legendary Savoy Hotel.

As a Staff Restaurant Chef at Nobu Hotel London Portman Square, youll be the culinary force behind the dishes th.

Located in the vibrant heart of Kensington, Ellen Kensington is a luxury boutique hotel with 105 exquisite guest rooms and suites arranged through five inter-connected Victorian town houses.With a spacious reception, lounge, bar, restaurant, and a private terrace, guests may anticipate round-the-clo

We are seeking a talented Senior NPD Pastry Chef to lead our development team, reporting to the Product Innovation & Quality Manager. You will be the creative force behind new product innovation for our Airlines, Events, and Premium Hotel & Restaurant channels, supported by an NPD Chef who will work

With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work, and play. Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies).

A unique opportunity has arisen for a highly talented and ambitious.Hélne Darroze at The Connaught.Michelin star restaurant by Helene Darroze.To arrive at The Connaught is to belong.Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; ho

Previous experience as a Chef de Partie in a quality restaurant, hotel, or members club. This is an excellent opportunity for a passionate and driven chef who values quality, consistency, and worklife balance. The club offers a refined yet welcoming environment, producing seasonal, modern British cu

External Facing Job Advertisement.Four Seasons Hotel London at Park Lane is looking to recruit an experienced Chef de Rang for Pavyllon restaurant.Discover Pavyllon London, a Michelin-starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Allénos modern French cuisine

The Kensington is set in one of London's most desirable locations, surrounded by museums and walking distance from the shops of South Kensington and Knightsbridge.A luxury hotel with an ambience reminiscent of a private members club, 150 individually designed rooms and suites, Town House restaurant

Assist the Night Manager and the Assistant Night Manager in the general running of the hotel at night and support other departments. Free night stays in our UK hotels and 30% discount in any Accor Restaurant (T&C Applies). As our next Night Auditor, you.

Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Chef de Partie - Full Time - Hourly Rate £15.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair.Inspired by the hotel's rich herit

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues

What you do as a Chef de Partie:. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world's most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour.

The Kensington is set in one of London's most desirable locations, surrounded by museums and walking distance from the shops of South Kensington and Knightsbridge.A luxury hotel with an ambience reminiscent of a private members club, 150 individually designed rooms and suites, Town House restaurant

Full-Time | £39,245 + Service Charge Join the kitchen team at a prestigious luxury hotels signature restaurant. Youll need: Solid experience as a Chef de Partie in a high-end restaurant or luxury hotel kitchen Strong classical culinary skills and attention to detail The ability to work clean, fast

IHG Employee rate across 6000 hotels globally. Hotel Indigo K West Shepherds Bush. Hotel Indigo is a lifestyle brand that celebrates the individuality of each neighbourhood.

Job Description Four Seasons Hotel London at Tower Bridge islooking for a Chef de Partie for our main kitchen, which will include our new Signature Restaurant, Cooper's Cut, Opening in March 2026.

Commercial and Food & Beverage teams, reporting to the Restaurant Reservations Manager and working closely with them to ensure smooth event delivery and efficient inbox management. The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hot

As a Restaurant Supervisor, you are responsible for assisting with managing all aspects of operations at Homage restaurant to deliver an excellent Guest and Member experience. Restaurant Supervisor (HOT0C2HI). Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterful

We’re launching a new English pub inside the upcoming Hard Rock Hotel Malta (opening in 2026) and are looking for a Restaurant Manager to lead the project with a focus on hospitality excellence and team leadership. Experience on the floor in busy pubs, buzzing bars, or contemporary restaurants.

A leading hotel company in London is seeking a talented Commis Chef to join their renowned restaurant team.In this role, you will ensure high standards of food preparation while maintaining a clean and organized workspace.The ideal candidate has a passion for cooking and excellent teamwork skills.Th

A luxury hotel and restaurant in City of Westminster is seeking a Cloakroom Attendant to provide exceptional service to guests. Your role will include welcoming guests discreetly, maintaining the cloakroom's cleanliness, and ensuring security for stored items.

Business Development Manager Butchery to Foodservice Basic 45K-50K (OTE 58K) Electric company car, laptop and company benefits LOCATION : London Specialist London Catering butchery sales position THE COMPANY : We are a well established Fine Foods wholesaler with a strong reputation in Foodservice for many years. With a Nationwide presence we have an excellent product portfolio across chilled, frozen and ambient ranges focusing on the needs of fine dining establishments. Our product range is of the highest quality with the most premium products across all categories being sourced from all over the world. The Hotel, restaurant and gastro pub sectors are key areas for us, although we service high end customers across all foodservice sectors. We are proud to count some of the most highest profile fine dining establishments as our customers, and have ambitious plans for further growth across the UK. Our butchery division works with the highest quality of Butchery produce and we are seeking to add to the team with someone who is a specialist in catering butchery sales. THE ROLE: This position involves responsibility for developing our butchery category across the London area. You will manage and develop relationships with Fine dining establishments predominantly Hotels, Restaurants, Pubs, leisure and private members clubs. Your contact level will be at Exec Chef and owner level and involve detailed food costing and menu planning. Due to the specialist nature of this sector, not only will you be introducing our established range to these customers, but often you will also be working closely with our purchasing team to source specific products globally. You will be targeted on overall growth of the area and the role is attached to a strong bonus structure. THE APPLICANT. We are open to speaking to candidates from a Catering butchery sales background with experience of the London area. Candidates must have a proven track record in Field Sales with Foodservice wholesale Candidates with experience in sales to fine dining establishments will be of particular interest. Candidates must have experience in catering butchery. Candidates must be passionate about food and hospitality particularly in the area of Fine dining. TPBN1_UKTJ

We currently have a fantastic opportunity for an Air Conditioning Engineer to join our clients team based in the Glasgow area! Our client is a well established, respected and expanding Air Conditioning specialist looking to add another Engineer to the team. We are pleased to be able to offer this role on a full time, permanent basis. If successful, you will be employed directly by our client. What you'll be doing: You'll be part of our clients Glasgow area team responsible for covering all works within the region. The work is varied and involves a mixture of service, repair and installation work. The ideal candidate will need to be an all rounder, competent in service, repair and installs. Majority of the work is in the hospitality sector with a number of key contracts with restaurant and hotel chains alongside other work. The ideal candidate would be an engineer with experience on Mitsubishi and Dakin systems. Hours: Monday - Friday, 39hrs per week. Pay: £40,000 - £60,000 per year, depending on experience. Overtime is also regularly available paid at a premium. Options to work away are also available, again paid at a premium + expenses. Experience required: At least 3 years experience as an Air Conditioning Engineer Competent in all areas such as service, repair and install F Gas qualified Based within the central belt region Full UK driving license Benefits: Career progression & development The opportunity to work for a company that values it's staff and treats them accordingly 28 days annual leave (Inc bank holidays) Company pension scheme Company events Company Van Fuel Card Tech provided What to do next: Apply below and we'll be in touch! TPBN1_UKTJ

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience – this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is already making an impact. There are two Junior Chefs Commis Chefs / General Assistants who will require support from the Head Chefs 2nd in command. There are three part time Kitchen Porters who follow a newly implemented daily cleaning log and keep the kitchen to an organised and good clean standard. In addition, there will be a new Chef De Partie with a good attitude, willingness to learn and huge potential due to join the team late January. The hours / work-life balance: The rota is dealt with by the Head Chef who values his team, he will create a mock rota each Tuesday and check in with staff to ensure availability before sending it out to the team. If you have prior engagements or appointments, the Head Chef will rearrange your working week to suit. Hours could be 06:00-14:00 mainly to cover self-serve breakfast for up to 100 hotel covers and to prep for afternoon tea or lunch service. Average day will be c.40-60 covers. Mostly 11:00-19:00 or 11:00-20:00 shifts to cover lunch, afternoon tea and/or dinner service. Sunday is mainly a roast dinner and you could start any time from 06:00 and finish as late as 22:00 (usually 8-10 hour shifts). No split shifts. The Head Chef has decades of experience working in a plethora of environments and understands home life is important, he will be flexible with hours to create a positive working environment for his team. In addition, the Head Chef understands the value of teamwork and utilising one another's skills, knowledge and experience to further develop the kitchen operations. All ideas are welcome. Busier days are Thursday lunch times (especially afternoon tea) + Friday & Saturday evenings for dinner service + Sunday roast. You're likely to work 45 hours per week, it is yet to be confirmed if you will receive any tips and/or overtime pay. The menu: New menu and will consist of 4 nibbles, 6 starters and 5 mains. Currently, they are operating at c.30% fresh produce, however, the new menu will be greater than 60% fresh. Deserts are bought in however, this could be improved in due course. Numbers: Whilst the hotel can be quiet at times, when an event is running such as wakes, weddings, birthdays or conferences there can be up to 200 guests to cater for. Applicants: Ideally, a seasoned professional with lots of conference and banqueting Chef experience Reliable, punctual, flexible, adaptable and presentable Chef Strong management and/or leadership skills Willingness to train and develop junior Chefs Hotel or restaurant background Team mentality Own whites, safety shoes / Chef Crocs and knives Reside within a commutable distance of Buckingham MK18 Please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton on 01604 620 032 or apply for this role and we'll contact you. INDNH TPBN1_UKTJ

A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 weddings per year

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Cakes & Bubbles, you will lead the front-of-house team and be the face of the venue, delivering exceptional service in line with the restaurants Michelin-quality aspirations and the luxury standards of Hotel Café Royal. Located in the iconic Hotel Café Royal,.

Range of benefits including Medicash Health Care Cash Plan(24/7 GP available for you and your household), financial advice, mental health support via MyStrenght, exclusive retail and restaurant discounts, and more. Worldwide discounts for you, friends, and family in all the Marriott hotel brands. To

A leading hospitality brand in York seeks an experienced individual for restaurant and bar roles.

Chef de Partie – All Day Dining Italian Restaurant. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine.