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Junior Sous Chef Buckinghamshire Luxury Boutique Hotel. We are recruiting a Junior Sous Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a stylish and fast-paced kitchen environment.

Junior Sous Chef - Beaconsfield. We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Junior Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experien

As Junior Sous Chef, youll play a key role in supporting the Head Chef, leading the team during service, and ensuring consistently high standards across the kitchen. Junior Sous Chef | £45,000 OTE | Full-Time | Premium Kitchen. We are seeking a Junior Sous Chef for a luxury boutique hotel with a pa

Junior Sous Chef Crazy Bear Beaconsfield. Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef.

Crazy Bear Group is seeking a Junior Sous Chef for their Beaconsfield location. This role involves collaborating with the Head Chef on menu development using sustainable ingredients, leading the kitchen team, and maintaining high standards of food preparation and hygiene.

Chef De Partie - Gerrards Cross, Buckinghamshire | £27,500 + Tronc Live-in available, paid birthday off & overtime paid over 40 hours Introduction We're recruiting a Chef De Partie for a beautiful 4-star hotel in Gerrards Cross, Buckinghamshire, offering a fantastic opportunity to work in a professional kitchen producing fresh, high-quality food. This role is ideal for a passionate Chef looking for stability, strong benefits and the chance to develop within a supportive team environment. With a mix of 4 and 5 day working weeks depending on business levels, this is a great opportunity for a Chef De Partie looking for flexibility and career progression in Gerrards Cross , Buckinghamshire. Why apply / What's in it for you? You'll enjoy a great package including: £27,500 salary plus tronc Live-in accommodation available Overtime paid if you work over 40 hours Mixture of 4-day and 5-day working week depending on business levels A paid day off for your birthday 24/7 Employee Assistance Programme for you and your family Family & Friends accommodation rates Food and beverage discounts across all hotels in the group Excellent training and development opportunities Key Responsibilities As Chef De Partie, your responsibilities will include: Preparing and presenting high-quality dishes using fresh ingredients Run your section efficiently, preparing and cooking dishes to the required standard Working across all sections of the kitchen when required Maintaining high standards of product quality and service Supporting guest satisfaction through consistent food presentation Ensuring all Health & Safety and hygiene procedures are followed Supporting junior team members, including Line cook staff Working closely with the team to ensure smooth service and high morale What we're looking for We're looking for a Chef De Partie who can bring passion and reliability, along with: NVQ Level 2 (or equivalent) Previous experience in a fresh food, professional kitchen environment Strong attention to detail and pride in food presentation Experience with restaurant and buffet service, functions and weddings Knowledge of Health & Safety legislation and hygiene procedures A positive, can-do attitude with punctuality and reliability Ability to work under pressure and be a team player Flexibility to work mornings and evenings on a rota across 7 days If you're looking for your next role as a Chef De Partie in Gerrards Cross, Buckinghamshire, this is a brilliant opportunity to join a well-established hotel with excellent benefits and development. Apply now to take the next step in your career in Gerrards Cross , Buckinghamshire. Job Number 935987 / INDCHEFS Location Gerrards Cross, Buckinghamshire Role Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Chef de Partie Buckinghamshire Luxury Boutique Hotel We are recruiting a Chef de Partie to join a unique and highly regarded boutique hotel in Buckinghamshire, offering an exciting opportunity within a bold and quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This distinctive property is known for its luxurious, eclectic style and vibrant dining scene, attracting guests from across the UK for both its accommodation and standout restaurant offering. The kitchen focuses on fresh, high-quality ingredients, delivering refined dishes in a stylish and energetic environment. Benefits: Salary circa £34,000 Work within a growing and ambitious brigade Staff meals on duty Opportunity to develop within a high-profile group Unique and dynamic working environment As Chef de Partie, you will run your own section within a busy but well-organised kitchen, supporting the senior team in delivering high standards across service. With covers typically around 50+ and a growing brigade, this is a great opportunity to develop within a kitchen that is expanding and pushing forward. Duties: Run your section during prep and service Deliver consistent, high-quality dishes Work across sections as required Support junior chefs and assist with training Maintain excellent hygiene and organisation standards This is a fantastic opportunity for a Chef de Partie looking to join a vibrant, high-end kitchen and progress within a well-known hospitality group. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Job Description About Shendish Manor Hotel and Golf Club We are a beautiful Hotel based near Hemel Hempstead, Hertfordshire.The 70 bedroom Hotel is set in 160 acres stunning grounds which means its wedding trade is very strong, as well as hosting many other functions such as parties, conferences and

Job Description HiStory Hospitality are seeking a talented and organised Clubhouse Junior Sous Chef to support the day-to-day kitchen operations within a prestigious clubhouse environment. This role is focused on delivering exceptional all-day dining experiences, from refined breakfasts through to r

We’re looking for someone who, as well as having excellent skills as a Junior Sous Chef, has a passion for good, fresh food, a good head for business and experience in helping to set and achieve GP percentages and wage targets. We’re on the lookout for a Junior Sous Chefto become part of our TRI

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment. Junior Sous Chef – ROKA Canary Wharf. We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Canary Wharf.

As a Sous-Chef, you'll be responsible for training junior chefs, managing kitchen sections, maintaining food safety standards, and coordinating with the Front of House team. Brasserie Dubillot in Greater London is searching for a passionate Sous-Chef to join its vibrant team. In this role, you will

Gordon Ramsay Restaurants is seeking a passionate Junior Sous Chef for Pétrus, a Michelin-starred restaurant in Knightsbridge. In this role, you will support daily kitchen operations, ensure the highest standards of food quality, and work closely with the Head Chef on menu development.

Six by Nico is seeking a Junior Sous Chef to join their team in Fitzrovia, London. In this role, you will work closely with the Sous Chef and Head Chef, focusing on high-quality food delivery and team supervision in a fast-paced kitchen environment.

As Junior Sous Chef, you will assist the Head Chef-Owner in managing kitchen operations, ensuring all food, health and safety procedures are adhered to, and high standards are upheld. We are seeking a skilled and passionate Junior Sous Chef to join our young dynamic kitchen team.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Corecruitment is seeking a Junior Sous Chef to work in a prestigious financial institution in London, offering a £35,000 to £37,000 salary. This role involves hands-on preparation and service, supporting a Michelin-level Head Chef, and maintaining high standards in a fine dining environment.

Brat Climpson's Arch in Greater London is seeking a Junior Sous Chef to lead the kitchen and manage food service processes.

Proven experience as a Junior Sous Chef or strong Senior Chef de Partie in a high-quality, busy kitchen. As Junior Sous Chef, you’ll be working alongside the rest of the BOH management team to deliver exceptional dishes and a smooth-running service. We’re now looking for a talented and driven Ju

Houston & Hawkes in Central London seeks a talented Junior Sous Chef to join their high-performing kitchen.

Assist with training and development of junior chefs. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside. Assist with training and development of junior chefs.

As Junior Sous Chef, you’ll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. We’re looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf.

The Good StuffTips shared equally across the team, based on hours workedPaid breaksStaff food on every shift, regardless of hours worked50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside28 days holiday (inclusive of Bank Holidays) p

Megan’s Restaurants, an independently-owned collection of over 20 neighbourhood restaurants in the UK, is hiring a Junior Sous Chef.

Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs. A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England.

About the job Junior Sous Chef (Shoreditch). Assist the Head Chef with stock taking and purchasing.

Communicating any assistance needed during busy periods to the Chef to ensure optimum service to guests.

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. We’re looking for a Junior Sous Chef for

Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow.As part of our Pastry team, you will strive to create memorable and personal experiences for our guests.Meticulous - able to gauge detail from our guests and equally able to

The Junior Sous Chef is responsible for motivating and encouraging our busy kitchen team, and contributing to our friendly and supportive environment. Product knowledge and staff welfare are our priorities at Padella, so Intermediate and Advanced level WSET Training are both included for the Junior

A premier hospitality organization in the United Kingdom is looking for a Junior Sous Chef to join their team at a stunning location by Ullswater.

A high-end restaurant group in Greater London is looking for a Junior Sous Chef to join their talented team.

A leading Italian restaurant in Greater London is seeking a Junior Sous Chef to be part of its passionate team.

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values – Craft, Crea

RGIT Australia is seeking a Junior Sous Chef in Wirral, offering a flexible salary starting at £15 per hour, competitive tips, and a committing to work-life balance.

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment. We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at. Our Junior Sous Chef are dedicated, hands‑on, and thrive in a fast‑paced environment, all while uphold

As a Junior Sous Chef, you will be responsible for:. Supporting the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents. Taking full responsibility of the kitchen in the absence of the Head Chef a

A leading entertainment venue in Greater London is seeking a Kitchen Assistant to support food preparation and maintain quality standards.The role requires attention to detail, good communication skills, and the ability to thrive in a fast-paced environment.Basic cooking knowledge and a high school

Junior Sous Chef – Crazy Bear Beaconsfield. Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef. Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredie

A leading hospitality company seeks Junior Sous and Chef de Parties for their 4-star corporate spa hotel near Chester. Candidates must have prior high-volume kitchen experience at chef de partie level and be passionate about cooking.

Dalata Hotel Group plc is seeking a Junior Sous Chef to join our team in Greater London.

Bill’s Junior Sous Chef: create a positive kitchen atmosphere, deliver fresh dishes, support teammates, and help the kitchen meet high standards of service every day. Support from Operations Chefs for wellbeing.

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. We’re looking for a talented Junior Sous Chef to join our team. This is a rare and exciting opportunity for an ambitious Junior Sous Chef to play a key role in a dynamic & growing restaurant group wit

Train junior chefs on recipes, techniques, and standards while providing regular coaching. As a Sous-Chef – you are a key pillar of the kitchen, you support the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the H