Junior chef jobs in BillericayCreate job alerts

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a key part of the Orleto Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sur

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

As Junior Sous Chef you'll be a key part of the Maggio Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experienc

Reporting to the Head Chef you will be assisted by junior chefs. You will already be a Chef de Partie or Strong Demi Chef wanting to work a higher level. A Fantastic opportunity has arisen at this award winning Hotel based in the Brentwood area for a Chef de Partie.

Chef de Partie / Senior Chef de Partie / Junior Sous Chef.Historic Tudor Manor Hotel & AA Rosette Restaurant Brentwood, Essex.Salary: Up to £35,000 per annum, based on a 45-hour week.Overtime paid (or time off in lieu) for any additional hours.Contract: Permanent, Full-Time.Live-In / Accommodation

Working closely with the Head Chef and Sous Chef, you will help deliver exceptional food using. Support the Head Chef and Sous Chef with the day-to-day running of the kitchen. Junior Sous Chef – 2 AA Rosette Restaurant.

Hallmark Luxury Care Homes in the United Kingdom is seeking a Junior Sous Chef to join our luxury care home kitchen. You will support the Head Chef in daily kitchen operations and help deliver fresh, nutritious meals to our residents, while maintaining high standards of food hygiene and safety.

Supporting the Sous Chefs and Head Chef to deliver high-quality, nutritious meals. We're looking for a passionate and talented Junior Sous Chef to join our hospitality team. A fantastic opportunity for a chef who enjoys creating fresh, seasonal dishes.

Junior Sous Chef Modern British Restaurant Outskirts of Billericay. The kitchen is led by an experienced and respected Head Chef with a strong focus on modern techniques, seas.

Seeking a Junior Sous Chef for a Modern British restaurant on the outskirts of Billericay, focusing on modern techniques.

Title: Head chef - 42,000 P/A + plus Tips and Bonus fresh food great career progression Company profile: Our client is looking for your skills to join the kitchen team in this Modern Pub. The food at this establishment is fantastic all the chefs specials are all made from scratch using the finest, freshest ingredients; everything is cooked, baked and produced within the kitchen. This pub is part of a privately-owned group so there is no reason to say that there is a definite probability of career progression. Responsible for: To take on responsibility of the kitchen. Designing menus & help train junior members of team Working as part of a very friendly team of Chefs Cooking from fresh for up to 250 - 2000 covers a week To maintain excellent food hygiene standards. To learn new dishes and new styles and consistently strive to be the leading edge in food fashion. Working a minimum of 40 hours per week. Own transport essential Benefits: Up to £42,000 - P/A 3.5k Tips P/A! Bonus Paid Holiday Excellent Career Progression Discounts in the groups pubs TPBN1_UKCT

Were working with a popular, privately owned Modern British restaurant in Essex that has built a brilliant reputation for refined dishes, warm hospitality and consistently busy services. With around 700 covers per week and a team of 6 chefs, this is a fast-paced kitchen where teamwork and standards are everything. Theyre now searching for a strong Senior Chef De Partie to join the brigade and play a key role in delivering 2 Rosette-level food day in, day out. Youll be wondering whats in it for you as a Senior Chef De Partie £35,000 to £40,000 per annum plus £5,000 service charge Paid overtime 52-hour contract over 4.5 days Closed Mondays and Tuesdays enjoy two set days off each week The opportunity to work in a busy, fresh food kitchen producing modern British dishes A supportive environment with clear progression opportunities Responsibilities as a Senior Chef De Partie Running your section confidently during high-volume services Preparing and cooking fresh, seasonal dishes to a 2 Rosette standard Supporting junior chefs and maintaining high kitchen morale Ensuring consistency in presentation and quality across up to 700 covers per week Maintaining excellent hygiene and organisation at all times This is a brilliant opportunity for a passionate Chef De Partie looking to step into a more senior role, or for an established Senior Chef De Partie who thrives in a busy fresh-food environment and enjoys being part of a tight, motivated team. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Excellent Pastry Chef Opportunity in Luxury Hotel Pastry Chef. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and run the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. The hotel uses all fresh ingredients and has an established senior management team. The role is available with staff accommodation. The Role Working on the Stand alone Pastry section Making all Breads, Desserts and Afternoon Teas for service & functions Support from junior chef Working to AA rosette level standard The Person Already a Pastry Chef Experience ideally to rosette levels in luxury hotel or restaurant Career focused and Team Player Wanting to learn and develop skills under strong Head Chef Salary & Benefits Salary to £33k Staff Accommodation if re-locating Meals Tips 28 days holiday Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now TPBN1_UKCT