Junior chef jobs in United Kingdom - Page 18

Looking for a passionate Assistant Pastry Chef . The ideal Junior Pastry Chef candidate is: Passionate with a can-do attitude and a lot of energy. Willing to learn. Organized. Attention to detail. Understanding of kitchen cleanliness. Available to travel. In exchange we offer: Competitive salary....

SOUS CHEF, AMBLESIDE, COUNTRY INN, £31k PLUS TIPS QUALITY ACCOMMODATION AVAILABLE, STUNNING VENUE SUPERB MODERN KITCHEN Benefits include: Competitive salary and great tips Accommodation options available in self-contained apartment The opportunity to build on an already superb reputation the kitc...

Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Chef de Partie to join our renowned team. Why us? Referral scheme of up to £2000!! So spread the word. WageStream – track, stream, save & learn with your hard ea...

Sous Chef - Open Fire Cooking - A£45k Location: North London Job Role: Sous Chef Food Style: Premium Small Plates & BBQ Grill Restaurant Size: 65 covers Contracted Hours: 48 hours per week (with paid overtime) We are excited to partner with a premium restaurant in North London, renowned for its h...

We are searching for a talented and passionate Head Chef in Dumfries & Galloway, where your culinary skills will shine and your leadership will inspire a dedicated kitchen team. Dive into this exciting opportunity to bring your unique flair to a kitchen where seasonal menus and exceptional guest ...

Job title: Breakfast Chef, Malmaison Rate of Pay: £12.75 per hour / Hours: 35 Type of contract: Permanent Location: Aberdeen Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison. Malmaison is looking for a Breakfast Chef ...

Intercontinental Chef | London | Full Time | £24,000 - £28,000 per year with competitive quarterly and yearly bonuses and spiffs based on individual and companywide performance Our client offers fine dining and exquisite cuisine, where every dish tells a story and invites you to savor the artistr...

What’s in it for you? Up to £34.000 per annum plus a share of Tronc (this can be up to £5000 per year) Flexible shift patterns Up to 33% off meals taken off duty for you and up to 6 guests 33% off our hotel accommodation & 20% for Friends and Family Development program with a clear pathway to Hea...

Sous Chef Application Deadline: 31 March 2025 Department: Escapade Gallery - Kitchen Employment Type: Permanent - Full Time Location: Silverstone Description The Escapade Sous Chef plays a crucial role in delivering an exceptional culinary experience that matches the high-performance ethos of Sil...

Role: Junior Sous Chef Location: South Wales Employer: Multi-award-winning Restaurant Salary: up to 45,000 package Platinum Recruitment is working in partnership with a renowned multi-award-winning Restaurant in South Wales who are looking for an experienced Junior Sous Chef to join their team. W...

About Us At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. We are dedicated to offering our guests a five-star experience throughout our Food and Bev...

Company Description Junior Sous Chef Location: Bespak Holmes Chapel Salary: £24,750.00 Benefits: Fantastic work life balance, Monday to Friday, day shifts WEEKENDS OFF 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced m...

Morning Commis Chef We are The Bread Factory, a Food Manufacturing company and the creative kitchen behind Gail’s bakeries. As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. If you like cooking at home and enjoy using q...

Chef de Partie - Multi-Outlet Venue Location: Outskirts of Welwyn Garden City (Own Transport Recommended) £29,000 + TRONC + Great Benefits Full-time | Exciting, Varied Role Are you a passionate and ambitious Chef de Partie looking for an incredible opportunity to work across multiple food outlets...

Sous Chef , Country Inn, Near Baslow Derbyshire, £30K Stunning Location, Modern British Dining, 4 day week Dish hospitality are delighted to be working on this superb Sous Chef opportunity for our market-leading client who operates this lovely country inn in this beautiful village situated close ...

Company Description Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in ord...

About Us: Scotsman Group is one of Scotland's leading hospitality groups, renowned for delivering exceptional food, drink, and service across our portfolio of restaurants, bars, and hotels. We are looking for passionate and skilled individuals to join our team and continue our mission of creating...

Direct message the job poster from Capgemini Job Title: (Cloud / Data / DevOps ) Engineering. Location: London, UK About Us: Blue Harvest, a part of Capgemini, is a rapidly expanding international IT engineering consultancy practice dedicated to providing innovative solutions through exceptional ...

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where yo...

Castle Green Hotel, Kendal The Castle Green Hotel in Kendal is a four-star, 99-bedroom hotel with restaurant, bar, 6 conference rooms, 2 banqueting suites, pub on site, leisure club and treatment rooms. We are currently recruiting for a range of positions and look forward to receiving application...

Who are you? A cool, calm, confident presence and support for our kitchen. As Junior Sous, you will thrive on taking responsibility, driving standards, delivering consistently, at times developing your team, challenging yourself and the things you see around you. Supporting your Sous and Head Che...

We are searching for outstanding individuals to join our dynamic, passionate and fun team. We are looking for The Best of the Best - could this be you?! As an award-winning employer, we will invest in you; supporting your personal growth with training and development paths and we'll celebrate and...

The Exec Chef of a group of pubs is seeking a talented Sous Chef to join the group at one of its flagship pubs in a beautiful countryside setting near Clitheroe. The pub is very busy with a high turnover, offering all day dining and Sunday lunch of which the menus are semi branded. They require a...

Join us at Fleetwood Hall Care Home, Sandstone Care Group’s beautiful, modern residential home in Fleetwood, Lancashire. Situated just a short walk from the vast expanses of the Lancashire coast, the devoted team at our 62-bedded home are truly intent on providing an exceptional level of care. We...

Work as part of our friendly kitchen team to bring our recipes to life by producing the best food with the best local ingredients. With your skill and attention to detail, you will create our remarkable dishes that will guarantee our customers have a memorable dining experience every time. Your R...

As a Pastry Chef de Partie at The Cadogan, you will join our fantastic Pastry team who look after each other, our amazing property, and our guests. If you are looking to develop your skills and be part of the future of luxury, this is your moment. Primary Responsibilities Include Maintain high hy...

Sous Chef - Beaulieu At RA Venues, we inspire great experiences at some of the UK’s leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at this prestigio...

Junior Sous Chef East London NEW Restaurant & Bar! The Street Style Kitchen and Bar will offer a fresh and modern street food dining experience. Nestled in a brand-new, casual, contemporary space, this venue has been designed to make the most of its unique waterfront location in East London. As p...

Loungers PLC are excited to announce a fresh, new and exciting restaurant concept for roadside diners... Brightside! We are now looking for a confident, passionate and genuine Sous Chef to assist the Head Chef in leading our kitchen team as they take on this superb new restaurant opening. You wil...

£13.50 per hour + tronc/service charge (£3-£6 extra per hour on average) + free meals. The Lass O’ Richmond Hill is a local worth travelling to, rooted in the heritage of the British pub while pushing culinary boundaries with bold flavours, modern techniques, and the best seasonal ingredients. We...

Sous Chef Company: Location: United Kingdom Job Type: Competitive Salary + Great incentives and share of Service charge. Job Description Job Ref: AM14159 Branch: Doubletree by Hilton Edinburgh Airport Location: Doubletree by Hilton Edinburgh Airport, Edinburgh Salary/Benefits: Competitive Salary ...

Job Description Ready to Level Up Your Career? This role is all about you – growing your skills, taking on exciting challenges, and making a real impact every day! Why You’ll Love This Role: Learn & Grow – Work with cutting-edge AWS tools like Redshift, S3, and Kafka. Build ETL pipelines and refi...

Join Our Award-Winning Kitchen Teams at Butcombe! Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK. We offer fresh, locally sourced, seasonal and innovative menus that we are proud to serve ...

Do you love to prepare excellent dishes with local, seasonal ingredients? Are you friendly, professional and focused? Above all, are you passionate about local, seasonal food? If so, you'll be a great fit in our kitchen team. As chef de partie, you'll prepare and plate a range of dishes while sup...

Are you ready to advance your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and experienced Senior Sous Chef to join our renowned team. Why us? Referral scheme of up to £2000!! So spread the word. WageStream – track, stream, save & learn with your ha...

We have an exciting opportunity for an ambitious Retail Junior Sous Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 35 hours per week. As a Retail Junior Sous Chef, you will be working alongside a truly passionate team to create an...

At The Winning Post, Winkfield , we’re not just any pub – we’re the flagship of our group, proudly serving top-notch, seasonal dishes that celebrate the best of local produce. We’re all about quality, creativity, and a real passion for hospitality – and we need a chef who shares that fire. If you...

About Us: The Imperial War Museums (IWM) is a family of museums in the UK dedicated to exploring the history of conflict and its impact on people's lives. We pride ourselves on delivering exceptional visitor experiences, and our catering team plays a crucial role in this mission. Role Overview: W...

About Us At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. We are dedicated to offering our guests a five-star experience throughout our Food and Bev...

Chef de Partie – £15.95 per hour Location: Hinxton Hours: 40 hours per week – flexibility required We are looking for a skilled Chef de Partie to join our team in Hinxton. If you have a passion for fresh food, thrive in a fast-paced kitchen, and are happy to work flexibly, we would love to hear f...

Corporate Finance Associate Director Department: Corporate Finance Employment Type: Permanent Location: Solihull Reporting To: Chasz Coulsting Description Are you a proactive, hardworking and confident person, with a keen interest in accountancy and business? Would you like to work for an establi...

The Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The kitchen of the property has a team of three chefs who you will work with ensuring a punctual, quality service. A...

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Kitchen Manager. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people lik...

Sous Chef – Family-Owned Lakeland Hotel (Buttermere, Cumbria) Are you a passionate and talented chef looking for an exciting opportunity in the heart of the Lake District? Our family-owned hotel in Buttermere is seeking a Sous Chef to join our kitchen team and help deliver high-quality, locally i...

Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients al...

Be part of the family... We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food...

We are recruiting a Junior Sous Chef for a fantastic restaurant in North London, a firm favourite among true foodie Londoners and visitors alike. The Junior Sous Chef will work with a 1 AA Rosette fresh-food menu that changes daily, focusing on seasonal, sustainable produce sourced from London an...

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Kitchen Manager. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people lik...