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It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

Sous Chef Abingdon, OX13 £50,000 - £57,000 OTE (£38,000 - £45,000 basic + approx. £12,000 tronc) We are seeking a passionate and driven Sous Chef to join a well-established, high-quality destination pub renowned for its commitment to seasonal British cuisine and exceptional standards. This is an exciting opportunity for a talented chef looking to work within a professional kitchen environment that values creativity, consistency, and progression. The Role: As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring the delivery of high-quality dishes in line with the site's standards. You will play a key role in leading the team, maintaining consistency, and contributing to menu development. Requirements: Proven experience working at Sous Chef level within 2 AA Rosette kitchens is essential Strong understanding of fresh, seasonal British cuisine Ability to lead, motivate, and develop junior team members Excellent organisational and communication skills A genuine passion for food and hospitality Must be able to drive due to the rural location What's on Offer: Salary of £38,000 - £45,000, depending on experience Excellent tronc worth approximately £12,000 per year 4.5 days per week, based on a 48-hour contract Company pension scheme Meals on duty 28 days holiday per year (inclusive of bank holidays) Opportunity to work in a reputable, quality-driven kitchen Supportive and professional working environment Career progression within a growing business If you are a dedicated Sous Chef looking to take the next step in your career within a respected kitchen, we would love to hear from you. Apply now to find out more. TPBN1_UKCT