Junior chef jobs in DidcotCreate job alerts

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Inform Chef of excess food items for use in daily specials.

Junior Sous Chef - ROKA Canary Wharf.

We are seeking to appoint a Junior Sous Chef, 7. The successful candidate will play a key role in assisting the Chef Manager with the busy day to day food service activities within the school, with responsibilities including food preparation, cooking, stock control, ordering and to deputise in the a

Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services.

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team.

My client an award winning restaurant is currently looking for a Junior Sous Chef to join the back of house team. This restaurant has 2 Rosettes they are looking for someone with similar experience a few of the chefs there have Michelin experience so that would also be well regarded. They are lookin

The Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

Youll work closely with the Head Chef and Sous Chef, helping to deliver outstanding food while developing your leadership and creative skills in a supportive, professional kitchen. Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. Lead and motivate junior chefs during ser

Were seeking a Junior Sous Chef to join our Kitchen Team!. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

As Junior Sous Chef, you will be a vital part of our kitchen management team, working closely with the Head Chef and Senior Sous Chef to drive the kitchen forward in a fast-paced, high-quality environment. Junior Sous Chef 2 AA Rosette Kitchen | Barge East, Hackney Wick. This is an exciting opportu

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

Junior Sous ChefLocation: Bishop Castle Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus Hours: Full-time, permanentWe are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant. This is an excelle

Junior Sous Chef Location: Faringdon, SN7 8PYContract Type: PermanentHours: Full time, 48 hours per weekSalary: £30,000 per annum WE ARE MOLLIE'S Innovatively designed by Soho House, Mollies is a growing family of twenty-first century motel-diners with big ambitions for expansion.

In this role, you will assist with food preparation, support senior chefs with cooking and plating, and ensure the kitchen maintains high standards of cleanliness and food safety. A dynamic catering company in Greater London is seeking an enthusiastic Commis Chef to join our professional kitchen tea

A hospitality company in Bedford is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items, assist Kitchen Managers, and maintain kitchen cleanliness.

A Malaysian culinary establishment located in Greater London is seeking a Junior Executive with strong skills in food safety and quality control.

A luxury hotel in London is looking for a full-time Commis Chef to join its Jean-Georges Kitchen team.

A well-known pub group in the United Kingdom is seeking an aspiring Commis Chef to join their kitchen team.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A popular Italian restaurant group in East Midlands is searching for a Commis Chef to join their dynamic kitchen team. The role emphasizes hands-on learning, collaboration with experienced chefs, and maintaining high culinary standards.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A leading food service company in London is seeking an entry-level Commis Chef to assist in cooking and cleaning duties as instructed by the head chef.

A leading hospitality provider is seeking a passionate Junior Sous Chef to join their team in London.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

They are now looking for a passionate Junior Sous Chef to join their close-knit, highly talented brigade. What’s in it for you as a Junior Sous Chef…. Mentoring junior chefs and leading by example during service.

To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards. Together with the Sous Chef to supervise and coordinate the kitchen service with other departments. Together with the Sous Chef to deal with staff queries, solvin

A prestigious culinary organization in London is seeking a passionate Junior Sous Chef to join their dynamic team.

A leading pub group in the United Kingdom is seeking a dedicated Chef de Partie to join their high-volume, fresh food kitchen. This role offers excellent training and career development opportunities, allowing you to progress to Junior Sous over time.

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf life restrictions. Min 1 years’ experience as a chef.

A renowned food company in Greater London seeks a Junior Chef to join Onggi, a new Korean culinary concept.

You'll start your journey under the guidance of a senior Chef, handling basic food preparation and cooking tasks.

An established industry player in the hospitality sector is looking for a passionate Senior Chef de Partie or Junior Sous to join their newly refurbished country estate pub. You'll be part of a stable team, ensuring high cooking standards while mentoring junior chefs.

NPD Junior Chef – Onggi (Korean Food Concept). As a Junior Chef, you’ll support the kitchen team in preparing fresh, high‑quality Korean dishes while learning the techniques, flavours, and standards that define the Onggi experience. You’ll work closely with our Chef to deliver consistency, q

Assist in food preparation, including chopping, grilling, and plating dishes.Follow recipes and cooking techniques to maintain food quality and presentation.Ensure food safety and sanitation standards are met throughout the cooking process.Clean and maintain kitchen equipment and utensils.Collaborat

A popular leisure company in the UK is seeking a Kitchen Assistant to prepare, cook, and present menu items while assisting in supervising staff.Responsibilities include maintaining kitchen cleanliness and food safety.Successful candidates will exhibit excellent communication skills and have prior k

A leading entertainment venue in Greater London is seeking a Kitchen Assistant to support food preparation and maintain quality standards.The role requires attention to detail, good communication skills, and the ability to thrive in a fast-paced environment.Basic cooking knowledge and a high school

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A leading hospitality company in London seeks a Junior Sous Chef who is passionate about food and eager to progress their culinary career.

A leading contract catering company in London is seeking a motivated Commis Chef to join their kitchen team.

A family-friendly holiday resort in Bedford is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items to high standards.

Are you a strong Chef de Partie ready to step into Junior Sous level or a CDP looking for the next challenge. If you’re ready to move from solid CDP to genuine Junior Sous trajectory, this is a brilliant opportunity. Lead when senior chefs are off.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A luxury hospitality brand is seeking a Junior Sous Chef for The Savoy Hotel in London. This role involves assisting the Sous Chef in managing kitchen operations, ensuring high standards in food quality and safety, and providing training to kitchen staff.

A countryside hotel and restaurant is seeking a passionate Jnr Sous Chef to contribute to delivering high-quality food. Ideal candidates will have experience at Chef de Partie level and a strong cooking ability with fresh ingredients.