Kitchen jobs in Greenford - Page 10Create job alerts

At 1 Hotel Mayfair , we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. Were currently ...

Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves * Make sure things are running without hitch, orders and ...

Overseeing all kitchen activity for pastry offering, Akira Back Restaurant, Dosa, In-Room Dining, Abar Lounge, and Abar Rooftop. * Be responsible for weekly kitchen schedule, reviewing manpower level ...

Operate pizza ovens and other kitchen equipment safely and efficiently * Monitor cooking times and temperatures to ensure pizzas are cooked to perfection * Coordinate with other kitchen staff to ...

Ensure the kitchen is kept clean and hygienic at all times maintaining the necessary cleanliness steps and procedures * Ensure all stocks of produce and ingredients are kept under optimum conditions ...

To communicate effectively within the section and the Kitchen environment. To manage time through effective planning of work, maintaining a high level of productivity To motivate team members through ...

Pastry - Junior Sous Chef Mandarin Oriental Mayfair is looking for a Pastry - Junior Sous Chef to join our Main Kitchen team. Are you a master of craft?Do you thrive in a team that succeeds together ...

In addition to being a hands-on leader in the kitchen. * Poses a good nature, reliable and flexible with hours and hard-working attitude. Hours: Monday to Friday 08.30-17.00, with evenings and ...

The Head Chef position is Full Time, Contracted 40 Hours a Week (5 days out of 7 days) As a member of the Hotel Management Team, you will lead the kitchen function to achieve the highest standards of ...

Providing support and leadership to the Head Chef and Kitchen team to ensuring the Kitchen is well managed, affordable and maintained. To be successful in securing this role, you will need to ...

Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portions--it all goes into making great food you'll be proud to put your ...

Collaborate with the kitchen team to develop pastry creations. * In charge of dailypreparation and production of pastries, desserts, and baked goods. * Uphold rigorous standards of hygiene ...

As a member of the kitchen operational management team, you will have an essen... ZIPC1_UKCT

You will build an excellent rapport with the wider kitchen team, including the Executive Chef, who you will keep informed of any noteworthy instances in the kitchen. ENTRY REQUIREMENTS * Culinary ...

As our Chef de Partie , you will oversee a delegated section of the kitchen and coordinate junior members of the team to del... ZIPC1_UKCT

Overseeing kitchen cleaning responsibilities to maintain hygiene standards * Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: * Be passionate about great ...

Provide back-up support for meetings, including kitchen duties for cooking samples. * Assist in managing the Brands artwork process and positioning. * Support the submission of Branded Product Award ...

Pastry Chef's will be working with the development team of 15 and managing all aspects of the Pastry Kitchen to produce quality mis en place, plated desserts, petite fours and all ice creams and more ...

Clos Maggiore is recruiting for a key position within its Kitchen Team If you are a motivated Chef de Partie with a passion for working within a fine dining environment and the will to learn and grow ...

Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage container Prepare special meals or substitute items. Regulate temperature of ...

The highest standards are expected in this kitchen, where you will get to use some extremely high-tech equipment in the chocolate room. You will be tempering chocolate daily, preparing and producing ...

... kitchen by a friendly and stable team Only 39 hrs work per week Monday to Friday Straight shifts - 1 week early and 1 week late shift Latest finish 10pm The Chef de Partie must have strong kn

Collaborate with the kitchen team to develop new dishes and contribute creative ideas to enhance our menu offerings. Train and mentor junior kitchen staff, maintaining a positive and collaborative ...

Ensuring the hygiene and cleanliness of the kitchen is maintained to the standards required by the Environmental Health Agencies and company policy. Provision of celebratory food to recognise ...