Kitchen jobs in HertfordCreate job alerts

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Defence on a full time basis, contracted to 35 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebrates...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at CH&CO on a full time basis, contracted to 37.5 hours per week.\n \n \nAs a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuali...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

Sous Chef – Award-Winning Gastro Pub \n Ware, Hertfordshire \n Up to £35,000 + Generous Tips \n \n Full UK Driving Licence Essential \n Looking for your next Sous Chef role where you can genuinely make your mark? \n This award-winning, independently owned gastro pub is renowned for its exceptional fresh food, seasonal menus and welcoming atmosphere. Set in a beautiful countryside location, you'll work alongside a talented Head Chef, helping to shape menus, inspire the team and deliver outstanding dishes. \n With a small brigade of just four chefs, you'll enjoy real responsibility, creative input and excellent opportunities for career progression. \n What's on Offer \n\n • Up to £35,000 salary\n, • Generous tips\n, • Creative input into seasonal menus and specials\n, • Supportive, close-knit kitchen team\n, • Genuine opportunities for career progression\n\n The Role \n\n • Support the Head Chef with the day-to-day running of the kitchen\n, • Help develop seasonal à la carte menus and daily specials\n, • Maintain exceptional food quality and presentation\n, • Lead, motivate and mentor a small team of chefs\n, • Ensure smooth service during busy periods\n, • Maintain high food hygiene and health & safety standards\n\n About You \n\n • Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready to step up\n, • Passion for fresh, seasonal food and quality ingredients\n, • Calm, organised and able to perform under pressure\n, • Creative with excellent attention to detail\n, • Strong leadership and communication skills\n, • Full UK driving licence and own transport are essential due to the rural location\n\n If you're an ambitious Sous Chef looking to join a food-led kitchen where your ideas are valued and your career can flourish, we'd love to hear from you. \n Apply today and take the next step in your culinary career.

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at CH&CO on a full time basis, contracted to 37. Working quickly to prepare fresh food in a busy kitchen. Our ideal Kitchen Porter will:.

At The Two Willows, we are looking for Front of House Team Members who enjoy working as part of a team. Contribute to maintaining a clean and safe environment for guests and team members. Front of House Team Member - Hertfordshire.

Quest Employment is delighted to be recruiting on behalf of our client for an experienced Chef to join a welcoming and professional care home team. This is a rewarding opportunity for someone who is passionate about cooking high-quality, nutritious meals and wants to make a positive difference to residents' daily lives. You'll play an important role in creating an enjoyable dining experience while supporting the smooth operation of the kitchen. Key Responsibilities As Chef, your duties will include: • Preparing and cooking nutritious, high-quality meals for residents., • Supporting the Chef Manager in the day-to-day management of the catering team., • Ensuring high standards of food hygiene, cleanliness and health & safety are maintained at all times., • Carrying out risk assessments and following food safety procedures., • Taking responsibility for the kitchen and catering team in the Chef Manager's absence., • Assisting with menu planning to provide varied, balanced meals that meet residents' dietary needs., • Working collaboratively with the wider care home team to deliver an exceptional service.About You The successful candidate will be an experienced Chef with a passion for quality food and excellent customer service. You will have: • Previous experience working as a Chef within hospitality, catering or a c...

As Chef, your duties will include:. Supporting the Chef Manager in the day-to-day management of the catering team. Taking responsibility for the kitchen and catering team in the Chef Manager's absence.

Job Description Head Chef Hotel, Hertford | Up to £45k + bonus | Live-in available /n An established 35-bedroom hotel in the heart of Hertford is looking for a passionate Head Chef to lead its busy kitchen team of 15.

As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every. Job Description Sous Chef /n Join an Award-Winning Gastro Pub Team /n Are you an experienced Sous Chef looking for your next exciting opportunity? We're recruiting for a thriving, award-winning

Loungers is hiring a full-time Sous Chef to join the Quattro Lounge kitchen team.You will support the Head Chef, lead service, and ensure every dish leaves the pass at the highest standard.This is a great next step for experienced hospitality chefs seeking progression within a growing casual dining

We're hiring a full-time Sous Chef to be part of the kitchen team atPostino Lounge, a local café bar.Part of Loungers, proudly named Casual Dining Group of the Year 2026.With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienc

Loungers is hiring a full-time Sous Chef for Postino Lounge, part of our growing casual dining group. You will lead the kitchen, support the Head Chef, and ensure every dish is up to standard, while benefiting from a competitive salary, bonus, overtime, and progression opportunities.

Seeking a Sous Chef for an award-winning gastro pub to support the Head Chef, develop menus, lead a small kitchen team, and ensure high-quality food and service.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Safety regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1707/99708001/52821138/SU #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Nelson Recruitment Services are looking for a flexible and reliable cover cleaner for one of our clients in the Tunbridge Wells area This role will be for holiday, sickness, absence cover Location: EN11 0EU Hours: 8:00am – 4:00pm Pay: £12.71 per hour / weekly pay Dates: Adhoc shifts in August Duties: Cleaning on an industrial site: cabin and communal areas (Canteen, Toilets, Dry rooms, Offices, Meeting rooms, Kitchen areas) Previous cleaning experience required How to Apply Please apply with your CV. This will be reviewed by a member of our team who will consider your skills and experience against the criteria required for the role. Please be aware we receive a high volume of applications - if successful you will be contacted within 72 hours. This vacancy is being advertised on behalf of Nelson Recruitment Services Ltd. The services of Nelson Recruitment Services Ltd are that of an Employment Agency. Please be advised that our client can only accept applications from candidates who have a valid legal permit or right to work in the United Kingdom. Potential candidates who do not have this right or permit, or are pending an application to obtain this right or permit should not apply as your details will not be processed

Head Chef Events Location: Hertford (with events across London and the UK) Hours: Full-time, 40 hours per week (flexibility required around event schedules) Salary: £45,000£55,000 per annum, depending on experience, plus performance bonus About The London Kitchen The London Kitchen is an independent, award-winning events caterer delivering exceptional food experiences across corporate events, private celebrations, luxury weddings and high-profile venues. As we continue to grow, we are looking for an experienced and passionate Head Event Chef to lead our kitchen operations and play a key role in delivering outstanding events. This is far more than a traditional kitchen role. You'll take ownership of food production from preparation through to service, leading by example both in the kitchen and on-site at events. The Role Working from our Hertford kitchen, you'll oversee the preparation and delivery of food for a diverse range of events across London and beyond. Every week is different, from intimate private dining experiences to large-scale corporate functions. You'll be responsible for ensuring every dish leaves the kitchen to the highest possible standard and that every event runs smoothly from a culinary perspective. Key Responsibilities Lead food preparation for a wide range of corporate, private and large-scale events. Manage kitchen production, ensuring quality, consistency and presentation remain exceptional. Deliver and oversee food service at events across London and the surrounding areas. Maintain the highest standards of food safety, hygiene and kitchen organisation. Manage stock levels, ordering and supplier relationships. Plan efficiently to ensure events are delivered on time and within budget. Work closely with the wider operations team to ensure seamless event delivery. Lead by example, motivating and supporting junior kitchen staff where required. Take ownership of the kitchen during quieter periods, identifying opportunities to improve systems, processes and menus. About You You'll be someone who enjoys the pace and variety of event catering and thrives in an environment where no two days are the same. You'll have: Proven experience in event catering or high-volume hospitality. Strong organisational and time management skills. A calm approach under pressure with excellent problem-solving ability. High standards of food quality and presentation. The confidence to work independently and take ownership. A flexible approach to working hours, including evenings and weekends when required. A full UK driving licence and confidence driving a van. What We Offer £45,000£55,000 salary depending on experience. Performance-related bonus scheme. Full-time permanent position (40 hours per week). Standard UK holiday entitlement. A varied role with no two events the same. The opportunity to help shape a growing independent events business. A supportive team where your ideas and experience are genuinely valued. If you're looking for a role that combines creativity, responsibility and the excitement of delivering exceptional events, we'd love to hear from you. TPBN1_UKCT

Traditional Pizza Chef Hertfordshire Salary: Up to £35,000 per annum Contract: Full Time, Permanent Live-in Accommodation Available (£125 per week) Overview An exciting opportunity has become available for an experienced Traditional Pizza Chef to join a well-established countryside hospitality venue in Hertfordshire. This role centres around delivering exceptional artisan pizzas from a dedicated pizza van, catering predominantly for weddings, private events, and functions. We are looking for someone with genuine traditional pizza experience who understands the craft from dough preparation through to service and has proven experience working with and maintaining a wood-fired oven. The Role You will take ownership of the pizza operation and play a key part in creating memorable guest experiences at weddings and events. This is a hands-on position requiring strong preparation skills, organisation, and the ability to maintain quality during busy service periods. You will be responsible for producing fresh dough, preparing ingredients, operating the wood-fired oven efficiently, and delivering consistently high standards of food quality and presentation. Key Responsibilities Prepare fresh pizza dough from scratch using traditional methods. Manage dough fermentation, proving, portioning, and storage processes. Operate and maintain a traditional wood-fired pizza oven safely and effectively. Prepare and organise mise en place ahead of service periods and events. Produce high-quality artisan pizzas consistently during busy wedding and function service. Monitor stock levels and assist with ordering and stock rotation. Maintain excellent food hygiene and food safety standards at all times. Ensure the pizza van remains clean, organised, and presentation ready. Work closely with the wider kitchen and events teams to deliver smooth service. Assist with menu development and seasonal pizza offerings where appropriate. Key Requirements Previous experience as a Traditional Pizza Chef is essential. Proven experience operating and maintaining a wood-fired pizza oven is essential. Ability to prepare and manage pizza dough from scratch independently. Experience working within events, weddings, hospitality, or busy service environments preferred. Strong understanding of fermentation techniques and dough consistency. Excellent organisation and time management skills. Ability to work independently and take ownership of the operation. Passion for quality ingredients and authentic pizza production. Flexible approach to working hours to support weddings and functions. This is a fantastic opportunity for a skilled pizza chef looking to take ownership of a unique operation within a busy events-led environment. To apply, please send your CV in English (Word or PDF format only). Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

Project Manager £45,000 - £55,000 + Car + Bonus/Commission + iPad + Mobile + Laptop Hertfordshire / London – Hybrid working Our Client are a market leading provider of Catering Equipment and Commercial Kitchens. They have aggressive growth plans in the UK and are now looking to add a further Project Manager to the existing team. The Role • Developing comprehensive project plans, including timelines, milestones and resource allocation to ensure timely completion of full turnkey Commercial Kutchen projects., • Lead and supervise Project Teams, including site workers and sub-contractors., • Oversee all construction activities to ensure compliance with quality standards, safety regulations and client specifications. *A full and complete Job Description available upon successful Telephone Screening* The Candidate • You must have experience as a Project Manager or Assistant Project Manager in Hospitality Fit-Out / Commercial Kitchen Fit-Out., • Experience managing multiple Catering Equipment installation projects., • You will have good technical knowledge of quotations and drawings and be able to use these in communication with others on the project., • You will be able to liaise with clients, their design and sub-contractor teams, our own suppliers, manufacturers and installations teams., • You need to demonstrate loyalty and stability in your career., • You need to be driven, hungry to succeed – there is plenty of progression available within the company. If this role sounds of interest, then please contact Kate Shorthouse at TRC and apply via this advertisement with your CV

Sous Chef | Ware |£35,000 - £40,000 per annum | 40 hours (daytime only) What's in it for the successful Sous Chef ? Salary £35,000 - £40,000 per annum Daytime operation, no evenings Five days out of seven, 40 hours per week Staff discount across the group's venues Workplace pension scheme Generous holiday allowance Stable, market-leading business with long-term security A well-resourced kitchen and genuine operational support Tonic are pleased to partner with our client to recruit a Sous Chef for their high volume food operation in Ware . Our client is a market leader within their sector, with the financial backing and operational infrastructure to match. This is a daytime role with no evening service, offering a genuine work-life balance that is rare at Sous Chef level. You will take full ownership of the kitchen in the absence of the Head Chef, leading the brigade and delivering consistently high-quality food across all service periods. What are we looking for from Sous Chef candidates? Proven experience as a strong CDP or Sous Chef Comfortable running a b usy food operation to a consistently high standard Confident leading and developing a kitchen team Organised and disciplined, with a strong grasp of food safety and compliance Self-motivated and capable of owning the kitchen day to day without close supervision A steady career history that reflects commitment and reliability TPBN1_UKCT

Job Title: Chef Location: Welwyn Garden City (AL7) Salary: £33,280 per annum (£16.00/hr) Hours: 40 hours per week About the Role We are looking for a reliable and passionate Chef to join the catering team at a residential care home in AL7 . You will play a key role in serving fresh, high-quality, home-style meals that bring comfort and satisfaction to residents every single day. Key Responsibilities Prepare and cook nutritious breakfast, lunch, and supper options for residents. Cater to varied nutritional needs, including soft/pureed diets and allergen-specific options. Keep kitchen workspaces clean, sanitized, and compliant with safety guidelines. Support stock management, rotation, and delivery checks. Requirements Essential: Previous culinary experience in a residential care home, hospital, or similar care facility. Valid Food Hygiene certificate. Familiarity with nutritional guidelines and diet modifications for elderly residents. Great work ethic, empathy, and strong team communication skills. TPBN1_UKTJ

Chef de Partie Fresh Food & Events Kitchen Location: Hertfordshire Salary: £35,000 per annum + Tronc Contract: Full-Time, Permanent Live-In Accommodation Available Overview An exciting opportunity has arisen for a talented Chef de Partie to join a thriving kitchen operation within a prestigious country estate in Hertfordshire. This role offers the opportunity to work across both a busy seasonal restaurant and a diverse events operation, providing excellent variety and exposure to different styles of service. The kitchen focuses on fresh, seasonal, light dishes using quality ingredients, alongside weddings, private events, and estate functions throughout the year. This position would suit an adaptable and ambitious Chef de Partie who enjoys working in a fast-paced environment and is looking to further develop their skills within a progressive culinary team. The Role Working across both the Granary Kitchen and the estate's events division, you will be responsible for delivering high-quality food across restaurant service, weddings, private dining, and larger functions. The successful candidate will be a quick thinker with excellent organisational skills, strong knife skills, and the ability to manage multiple priorities effectively. Previous experience of volume cooking is essential, alongside a passion for fresh food and seasonal ingredients. Working hours vary throughout the week, with a mixture of daytime and evening shifts. Most shifts typically finish by 9:00pm, offering a better work-life balance than many hospitality operations. Key Responsibilities Running your designated section during service. Preparing and cooking fresh, seasonal dishes to a consistently high standard. Supporting restaurant service and large-scale events operations. Assisting with wedding, conference, and private dining functions. Maintaining excellent food presentation and quality standards. Working efficiently under pressure during busy service periods. Ensuring food safety and hygiene standards are maintained at all times. Contributing positively to a professional and collaborative kitchen team. Key Requirements Previous experience as a Chef de Partie within a quality fresh food environment. Experience working with seasonal ingredients and modern British cuisine. Good volume cooking experience within busy kitchens or events operations. Strong knife skills and excellent food preparation techniques. Exceptional time management and organisational abilities. Adaptable approach and ability to think quickly under pressure. Stable and progressive career history demonstrating commitment and development. Passion for fresh food, quality ingredients, and continuous improvement. Please note that this role is best suited to chefs who have built their experience within reputable permanent positions and can demonstrate clear progression throughout their career. What's On Offer Salary of £35,000 per annum. Generous tronc scheme. Live-in accommodation available. Opportunity to work across both restaurant and events operations. Exposure to weddings, private dining, and large-scale functions. Predominantly early finishes compared with many hospitality roles. Excellent career development opportunities within a respected estate operation. If you are a motivated Chef de Partie with strong fresh food experience, excellent organisational skills, and a passion for seasonal cooking, we would love to hear from you. CVs in English (Word or PDF format only). Important Notes: Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH! DDH Recruitment Ltd does not charge work seekers for its services. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

? Job Title: Chef Location: Welwyn Garden City (AL7) Salary: £33,280 per annum (£16.00/hr) Hours: 40 hours per week About the Role We are looking for a reliable and passionate Chef to join the catering team at a residential care home in AL7 . You will play a key role in serving fresh, high-quality, home-style meals that bring comfort and satisfaction to residents every single day. Key Responsibilities Prepare and cook nutritious breakfast, lunch, and supper options for residents. Cater to varied nutritional needs, including soft/pureed diets and allergen-specific options. Keep kitchen workspaces clean, sanitized, and compliant with safety guidelines. Support stock management, rotation, and delivery checks. Requirements Essential: Previous culinary experience in a residential care home, hospital, or similar care facility. Valid Food Hygiene certificate. Familiarity with nutritional guidelines and diet modifications for elderly residents. Great work ethic, empathy, and strong team communication skills. TPBN1_UKCT

Caterplus - More Than a Meal, It's a Community At Peel Court within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 2 days out of 7 | 7:00am - 3:00pm | 15 hours per week Salary: £12,763.87 (£16.32 per hour) Job ID: 6728 What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

The post holder will be required to carry out general kitchen duties in school kitchen and dining areas. Kitchen Assistant, Sgoil an Taobh Siar (2394).

You will oversee the daily kitchen operations, lead the catering team, and prepare fresh meals for pupils.

Avery Healthcare Group, based in Chipping Barnet, is looking for a dedicated Sous Chef to support our culinary team at Barnet Grange Care Home.This role requires compassion and a commitment to delivering high-quality culinary services to our residents.The ideal candidate will hold relevant catering

Are you a Kitchen Designer with strong sales skills, looking for a high-earning role where you will design bespoke kitchens and earn excellent commission on successful projects where you could earn over 100K per year? This is an excellent opportunity to join a growing bespoke kitchen and interiors c

Counter Interiors is looking for a talented Designer to join our independent kitchen, bedroom and bathroom design studio in York. Founded in 2013, Counter Interiors has grown into one of York's leading independent kitchen, bedroom and bathroom design studios. We work with carefully selected premium

You will take control of the kitchen in the absence of the Head Chef, ensuring high-quality, fresh food made from seasonal ingredients.

Kitchen & Bathroom Design Consultant. We are hiring a Kitchen & Bathroom Design/Sales Consultant on a full‑time basis.

You’ll work with Kitchen Sales Designers and Territory Sales Representatives, manage a busy pipeline, hit call targets, and contribute to the depot’s success with strong customer focus and results.

Wickes in the United Kingdom is seeking a Kitchen and Bathroom Design Consultant to guide customers from the initial showroom conversation through to home visits, turning ideas into practical spaces.

You’ll work with Kitchen Sales Designers and Territory Sales Representatives, manage a targeted calling list, and keep the pipeline moving toward targets.

This role involves engaging with customers, crafting personalized kitchen designs, and managing projects from concept to installation. The ideal candidate will have experience in kitchen design, proficiency in AutoCAD, and exceptional customer service skills.

Zachary Daniels Recruitment is seeking a Kitchen and Bathroom Design Consultant for our Warrington store to deliver premium design solutions and outstanding customer service in a showroom environment. You will design kitchens and bathrooms, guide customers from initial enquiry to delivery, and stay

Greggs in the United Kingdom is seeking a Shift Manager to lead a busy shop floor and oversee the shop when the Manager isn’t around.You’ll motivate the team and ensure an excellent customer experience across in-store, delivery, Click+Collect and drive-thru channels.As a Shift Manager you will p

Jubilee Catering Recruitment, acting on behalf of a leading manufacturer, seeks an Area Sales Manager to cover the South West.This highly autonomous, field-based role involves visiting dealers and end users, demonstrating equipment and growing the established territory.You will bring field-based B2B

Join the UK’s No1 Trade Kitchen Supplier Howdens are recruiting Kitchen Sales Designers who thrive in a fast-paced, sales environment. We’ll provide you with comprehensive design and sales training to create exceptional kitchens for our trade customers and their clients. Kitchen Sales Designer t

A leading company in trade kitchen supply is seeking a Kitchen Sales Designer to support Trade customers in creating tailored kitchen solutions.

You will lead kitchen and service teams, ensure high standards of food and customer service, and collaborate with your line manager to achieve KPIs.

You’ll work with Kitchen Sales Designers and Territory Sales Representatives to convert conversations into orders, hit targets, and contribute to depot performance in a fast-paced, team‑oriented environment.

Greene King is looking for a Kitchen Assistant in Harlow to ensure a smooth kitchen service.

Wickes is seeking a Kitchen and Bathroom Design Consultant to guide customers from first conversations in the showroom to home visits, turning ideas into live spaces.

London is hiring a Junior Sous Chef to join our busy kitchen.

Commercially savvy with experience in B2B sales, ideally in kitchen retail or premium consumer goods. Building trusted partnerships with kitchen retailers through regular visits, insights, and tailored support. Delivering impactful training to kitchen designers and retail staff on our latest innovat

Howdens Joinery Limited in the UK is recruiting Kitchen Sales Designers who thrive in a fast-paced, sales environment. You’ll build trusted relationships with trade customers and their clients, and deliver professional design support to help create exceptional kitchens.

You will work with Kitchen Sales Designers and Territory Sales Representatives to move opportunities through the pipeline.

Ad Warrior Ltd in Rotherham is recruiting a Café Assistant to assist in the preparation, cooking and service of meals for patients, visitors, volunteers and staff at the Rotherham Hospice café and kitchen.