Head Chef - M Restaurants
8 hours ago
Penrith
Purpose of the role: To lead the menu direction at Brambles Restaurant & Deli. To implement and uphold values that focus on integrity of cooking, innovative cooking and an overall positive customer experience. You will be responsible for: Leading and developing the kitchen team Designing and evolving our all-day dining, Sunday roast, events, and deli menus Managing food costs, stock control, and gross profit Ordering, supplier management, and weekly administration Maintaining excellent food safety and hygiene standards Overseeing kitchen maintenance and cleanliness Working closely with the General Manager and Operations Manager to drive business performance What we are looking for: Previous experience as a Head Chef or Senior Sous Chef ready to step up Strong butchery skills Food Hygiene Level 3 Excellent leadership and people management skills Good understanding of GP, food costing, and stock control Organised and confident managing kitchen administration Passion for producing high-quality, seasonal food Experience in developing menus A comfortable appearing person in social media content promoting the business Hours: 5 days per week- 4 kitchen service days working on the pass (Mondays are generally treated as an administration days) Sundays are required during Autumn and Winter Min. 48 hours Salary: from £40,000 Pay: From £40,000.00 per year Benefits: Company pension * On-site parking Work Location: In person