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The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

Are you a visionary Head Pastry Chef ready to elevate your career at one of the UKs most renowned luxury country estates?.

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. As Head Pastry Chef De Partie you can look forward to the following:. We are currently looking to recruit a passionate Pastry Chef to join the kitchen brigade in this luxury...

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

A renowned venue in Hertfordshire is looking to recruit a Pastry Chef de Partie to work within a kitchen brigade of 20 Chefs delivering an outstanding culinary offering across this multi-outlet venue.

Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to de

Head Pastry Chef required for a stunning countryside 5 star hotel. Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off.

Pastry Sous Chef - Up to £42,000 North East London | Premium Restaurant Group | Fresh, Seasonal PastryA leading independent restaurant group is searching for a talented Pastry Sous Chef to join one of their flagship central London kitchens.

This is a fantastic opportunity for a skilled pastry chef to contribute to a high-end culinary experience in a supportive and inspiring environment. Prepare and present high-quality pastry.

Or you might be a chef with some pastry experience and a real passion to learn and do more pastry work. We are looking for a pastry chef de partie, ideally with solid experience gained producing cakes, tray bakes, scones, patisserie and pastries in high numbers.

Pastry Sous Chef - Up to £42,000. North East London | Premium Restaurant Group | Fresh, Seasonal Pastry.

About the Role: We are seeking a passionate and creative Demi Chef de Partie Pastry to join our dynamic kitchen team in a prestigious hospitality venue located in the heart of Hertfordshire. This is a fantastic opportunity for a skilled pastry chef to contribute to a high-end culinary experience ...

Youll be wondering whats in it for you as the Head Pastry Chef. Are you a visionary Head Pastry Chef ready to elevate your career at one of the UKs most renowned luxury country estates?. If youre passionate about pushing the boundaries of pastry craft and leading a team to excellence, this opport...

Pyrois seeking for pastry chefs to join our team. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

Are you a visionary Head Pastry Chef ready to elevate your career at one of the UKs most renowned luxury country estates?Do you enjoy working in a creative environment, crafting dishes for large numbers of guests across multiple outlets?Your background in large, multi-outlet 5-star hotels, combin...

A renowned venue in Hertfordshire is looking to recruit a Pastry Chef de Partie to work within a kitchen brigade of 20 Chefs delivering an outstanding culinary offering across this multi-outlet venue. The successful Pastry Chef de Partie will need to have a minimum of 2 years experience working i...

As our Pastry Chef de Partie, you will take charge of creating exquisite desserts that captivate our guests and elev.

Head Pastry Chef Are you a talented Head Chef with experience in 5-star hotels and large-scale Pastry kitchen. The hotel is seeking a Head Pastry Chef to work under the Executive Pastry Chef and run operations and manage the team on a day-to-day basis. As a Head chef, you’ll also have a raft

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon

The relevant candidate should have experience as a pastry chef or a Head pastry chef. Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experience. Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of ...

As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds.

Head Pastry Chef required for a stunning countryside 5 star hotel. Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off.

Pastry Chef £38k per annum Live in available - busy high street location in tourist area. We are currently seeking a highly skilled and experienced Pastry Chef to join our team. We are in a great location, a busy tourist high street, with plenty of scope for you to further your creativity in past...

Support the Pastry Chef and senior team in the daily operation of the pastry section. This is a fantastic opportunity for a skilled pastry chef to contribute to a high-end culinary experience in a supportive and inspiring environment. Ensure consistency and quality of all pastry products in accor...

Here, we are seeking a talented Demi Chef de Partie to support the senior culinary team with ensuring smooth running of the kitchen operations in our Pastry and Bakery Kitchen.

Pastry Sous Chef - Up to £42,000. Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up.

Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard. We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the Pastry and Bakery Kitchen.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

About the Role: We are seeking a passionate and creative Demi Chef de Partie Pastry to join our dynamic kitchen team in a prestigious hospitality venue located in the heart of Hertfordshire. This is a fantastic opportunity for a skilled pastry chef to contribute to a high-end culinary experience ...

We have a fantastic opportunity for a talented pastry chef to be part of our fast growing pastry team at Kipferl in Islington. We have recently moved the pastry out of the restaurant and in a new dedicated bakery site in Islington, with generous space and a comfortable environment. Good basic kno...

Are you a visionary Head Pastry Chef ready to elevate your career at one of the UKs most renowned luxury country estates?Do you enjoy working in a creative environment, crafting dishes for large numbers of guests across multiple outlets?Your background in large, multi-outlet 5-star hotels, combin...

We're seeking a talented pastry chef who thrives in a busy environment, with previous experience in a restaurant pastry section, and a passion for menu development and innovation. Document new recipes and submit them to the Sous Chef. Challenge and mentor junior chefs to uphold standards and impr...

Pastry Sous Chef - Up to £42,000 North East London | Premium Restaurant Group | Fresh, Seasonal PastryA leading independent restaurant group is searching for a talented Pastry Sous Chef to join one of their flagship central London kitchens.

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

Head Pastry Chef We are currently looking to recruit a passionate Pastry Chef to join the kitchen brigade in this luxury 4 star hotel. As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. The Perks As Head Pastry Chef De Parti...

Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

One of the country's premier 5 star hotels is on the hunt for an experienced and creative Head Pastry Chef to lead their team. Location: Just Outside North West LondonSalary: £60,000 £65,000Type: Full Time | PermanentSmyth & Co are delighted to be recruiting for a passionate and talented Head Pas...

We are seeking a dedicated and enthusiastic Commis Pastry Chef to join our culinary team. As a Pastry Commis Chef, you will assist in preparing and presenting desserts, ensuring all food safety standards are met while contributing to a positive team environment. Assist in preparing ingredients an...

Key Responsibilities: Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients Train, inspire and mentor a team of pastry chefs and junior team members Maintain high st...

As a Pastry Chef de Partie at The Cadogan, you will join our talented Pastry team dedicated to supporting each other, our property, and our guests. Supervise junior chefs and take charge of specific sections in the kitchen. Proven experience as a Chef de Partie or similar role.

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek. Experience in fine dining or high-end pastry sections.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

As Pastry Sous Chef, you will assist the Head Pastry Chef & Executive Chef in managing the day-to-day operations, supervising and developing the brigade. Have previous experience as a Pastry Chef in a premium, high-volume, fine dining restaurant. An exciting opportunity has arisen for an experien...

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.