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Pastry Chef - Monday - Friday - Buckinghamshire. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and sup...

Responsibilities as a Pastry Demi Chef De Partie. Working alongside some of the most talented pastry chefs in the industry, this is an exciting opportunity to elevate your skillset as you create a selection of afternoon tea treats, decadent desserts and stunning showstoppers. One of our most excl...

Role: Pastry Sous ChefRestaurant: 1 Michelin Star RestaurantSalary: £45,000 per annum including troncLocation: Central LondonSmyth & Co is delighted to offer a rare opportunity for a Pastry Sous Chef to join one of Londons leading 1 Michelin star restaurants. Exciting opportun...

Motivate and guide a team of pastry chefs, fostering a collaborative environment. We are looking for a Pastry Junior Sous Chef who:. Has a minimum of 3 years experience as a Pastry Chef in high-end catering, hotels or events.

Pastry ChefWe are currently looking to recruit an experienced Pastry Chef for a fantastic opportunity in a 2 Michelin starred environment. The PersonThe ideal Pastry Chef will have the following:Experience as a pastry chef in professional kitchen environment. Working for a great Chef Proprietor a...

A Luxury 5 star hotel in Hertfordshire is on the hunt for a talented and creative Pastry Junior Sous chef to join its team. Job title: Junior Sous Chef - Pastry. Are you a passionate pastry chef with a flair for creativity and a desire to advance your career in a prestigious 5-star hotel? Our cli...

Youll be wondering whats in it for you as a Pastry Demi Chef De Partie£34,742 per annumAffordable accommodationIndustry-leading training and career progression programsUse of the hotels, spa & leisure facilitiesFree meal whilst on dutyDiscounts for both you, your family & friends at the hotelEmpl...

Youll be wondering whats in it for you as a Pastry Junior Sous Chef£40,774 per annumAffordable accommodationIndustry-leading training and career progression programsUse of the hotels, spa & leisure facilitiesFree meal whilst on dutyDiscounts for both you, your family & friends at the hotelEmploye...

We are looking for a talented and passionate Pastry Chef De Partie, to join the fantastic Alba team. If you have what it takes to be a Pastry Chef De Partie at Alba,then please apply now!TPBN1_UKCT. Managing pastry inventory and maintaining a clean, safe kitchen environment are essential, as is c...

We are looking for a Pastry Junior Sous Chef who:Has a minimum of 3 years experience as a Pastry Chef in high-end catering, hotels or events. Pastry Junior Sous ChefWorking in a mid-level management role within the Pastry team for a quality caterer. As a Pastry Junior Sous Chef, you will help to ...

The benefits our Pastry Chef De Partie will receive are :33 days holiday per year (including bank holidays)Birthday day offDiscounted gym membership with GymFlexMonthly well-beingdays with our Masseuse, Reflexologist, and ChiropodistPrivate medical insurance with BupaPrivate dental insurance with...

Youll be wondering whats in it for you as a Pastry Demi Chef De Partie£34,742 per annumAffordable accommodationIndustry-leading training and career progression programsUse of the hotels, spa & leisure facilitiesFree meal whilst on dutyDiscounts for both you, your family & friends at the hotelEmpl...

Job title: Junior Sous Chef - PastryLocation: 5-Star Hotel, HertfordshireSalary: £40,500 per annumHours: 45-50 hours per weekAre you a passionate pastry chef with a flair for creativity and a desire to advance your career in a prestigious 5-star hotel? Our client, a luxury hotel in Hertford...

A Luxury 5 star hotel in Hertfordshire is on the hunt for a talented and creative Pastry Junior Sous chef to join its team. Job title: Junior Sous Chef - PastryLocation:. Are you a passionate pastry chef with a flair for creativity and a desire to advance your career in a prestigious 5-star hotel...

We are looking for a Pastry Junior Sous Chef who:Has a minimum of 3 years experience as a Pastry Chef in high-end catering, hotels or events. Pastry Junior Sous ChefWorking in a mid-level management role within the Pastry team for a quality caterer. If you're ready to take your pastry skills to t...

Pastry ChefWe are currently looking to recruit an experienced Pastry Chef for a fantastic opportunity in a 2 Michelin starred environment. The PersonThe ideal Pastry Chef will have the following:Experience as a pastry chef in professional kitchen environment. Working for a great Chef Proprietor a...

What We Offer:Competitive salary and paid overtimeA structured workday with early morning shifts, allowing you to enjoy your afternoonsFull uniform provided at no cost, including laundered chef attire and safety footwearEnjoy Bank Holidays, Christmas, and New Year offComplimentary meals while on ...

As a Pastry Sous Chef you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic Knightsbridge store. As a Pastry Sous Chef, you'll lead your team to ensure that a correct and professional operation within the Kitchens is carried out at all times. Here at H...

This is an amazing opportunity for a Pastry Sous Chef to work in one of the most prestigious Michelin restaurants in London. As a P astry Sous Chef must have an understanding of all areas of Pastry, including lamination, viennoiserie, chocolate work, bread fermentation and of course, modern Eu...

As a Pastry Sous Chef at Le Manoir aux QuatSaisons you will be responsible for assisting in managing the pastry department as a whole across all sections and services of the department. Supporting all chefs as required with not only skills but all aspects of the professional career.

A great opportunity has come up for a Pastry Chef de Partie to join the team of a recent new opening restaurant in the heart Knightsbridge: Casual fine dining French Provencal Mediterranean cuisine, precise dishes with bold flavoursFresh ingredientsand seasonal produce top notch suppliers...

As a Pastry Sous Chef, you will play a pivotal role inoverseeing the pastry kitchen, ensuring the creation of exquisite desserts, andcontributing to the overall excellence of our dining experience. Collaborate with the Head Chef to develop new pastry menu items and seasonalspecials. Previous expe...

Youll be wondering whats in it for you as a Pastry Junior Sous Chef£40,774 per annumAffordable accommodationIndustry-leading training and career progression programs Use of the hotels, spa & leisure facilitiesFree meal whilst on duty Discounts for both you, your family & friends at the hotelEmplo...

You will work directly under the Chef de Partie to support them with the delivery of the product and ensure all food leaving the kitchen is of the highest standards. Join us as a Pastry Demi Chef de Partie at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to...