Pastry chef jobs in Brierley HillCreate job alerts

Junior Development Chef for Cakes & Patisserie to assist with dessert product development in Berkshire.

The Bamford Collection is seeking a Pastry Chef to join our patisserie production kitchen. Working closely with the Head Pastry Chef, you will help develop seasonal, artisan offerings while maintaining top food safety and quality.

Product Development Chef (Cakes & Patisserie) to drive the creative process in Berkshire.

CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton. This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained.

Are you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and prestigious educational establishment in Oxford is seeking a Sous Chef to join its Catering department. Working closely xdjnayx with the Head Chef, you'll play a key role in the day-to-day

As Pastry Sous Chef, you will play an integral role in the pastry kitchen, delivering exceptional quality across all pastry, bakery, dessert, and afternoon tea offerings within the hotel. You are a skilled pastry professional with experience as a Pastry Sous Chef or in a senior pastry role within a

Join us as a Sous Chef – Pastry at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and 2026. As a Sous Chef – Pastry, you'll enjoy your work and take pride in delighting our guests:. Train, mentor, and develop junior chefs in fundamen

You have previous experience as a Pastry Chef de Partie, or strong experience as a Demi Chef de Partie ready to take the next step, within a high-end lifestyle hotel or quality restaurant. Support the training and development of Commis Chefs and Demi Chef de Parties, sharing knowledge and helping to

Are you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and prestigious educational establishment in Oxford is seeking a Sous Chef to join its Catering department. Working closely xdjnayx with the Head Chef, you'll play a key role in the day-to-day

We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

Job DescriptionExcellwnt Pastry Chef role with Cambridge College - alternate weekends off!/n Our prestigious college client is recruiting a Pastry Chef to join their team in Cambridge. They are looking for a Pastry Chef who has experience of working in a busy hotel kitchen, college or restaurant wit

Seeking a part-time Pastry Chef for Twycross Zoo, working flexible shifts predominantly 8:00 am to 2:00 pm, with a pro-rata annual salary of £22,707.

Seeking a dedicated and skilled Pastry Chef to produce items like croissants and pain au chocolat in a fast-paced North London bakery.

Seeking a Senior Pastry Chef to lead the pastry section of a kitchen, managing a team and reporting to the head chef.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Seeking a Pastry Chef de Partie for a 2AA Rosette Modern British restaurant to manage a section, create seasonal desserts, and work with a Head Chef.

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Does this sound like you? Then you are the Chef de Partie we are looking for!. We are on the lookou

Previous experience as a Commis Chef or Demi Chef de Partie in a hotel, restaurant, or similar hospitality environment. Assist the Sous Chef and Head Chef with menu preparation, daily specials, and food production. Supervise, support, and mentor Demi Chef de Parties, Commis Chefs, and Kitchen Porter

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Knowledge around modified diets using the IDDSI framework (If

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

Lead and develop a team of 12 Chef de Parties, ensuring high standards across all kitchen operations. Deputise for the Head Chef, ensuring seamless kitchen operations in their absence. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memor

Level Up: Structured training to help you grow into a Line Chef and beyond. You'll work fast, stay positive, and support our chefs to ensure every guest leaves happy.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Access to our CDP - Sous Chef development programme and beyon

Level Up: Structured training to help you grow into a Line Chef and beyond. You'll work fast, stay positive, and support our chefs to ensure every guest leaves happy.

Sous Chef - Live In - Lake District. As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitch

It is not exhaustive of all aspects of the role of Sous Chef but serves as a guideline. The Blue Coat School in Birmingham are looking for a Sous Chef to Join the team. Be the culinary backbone of our kitchen, working closely with the Head Chef to deliver exceptional dining experiences.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh f

You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve.

Proven experience as a Sous Chef or in a similar role. If you have the passion and drive to be the best and would like to join our team as our new Sous Chef, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based.

We're looking for a reliable, enthusiastic Chef, Commis Chef or Chef de Partie to join our kitchen team and work alongside our Head Chef. Previous experience as a Chef, Commis Chef or Chef de Partie in a pub, restaurant or similar kitchen. Chef / Commis Chef / Chef de Partie – The Crown, Aldbourne

Are you an Experienced Head Chef with a passion for innovation and leadership?. Individual Restaurants is delighted to present a thrilling opportunity for an experienced Head Chef to join our team. As the Head Chef, you will play a central role in shaping the culinary direction of our restaurant, de

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Thank you for your interest in joining us at The Bull in Ditchling! We're a busy, food-led country pub with rooms, and we're looking for a Sous Chef who can help lead from the front,

Title: Chef De Partie, Term time. Assist the Head Chef in all aspects of food preparation, production, and service. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.

Job Description Artisan Baker | Digbeth, Birmingham | £35,000 /n What's in it for the successful Artisan Baker? /n /n - £35,000 per annum /n - 45 hours per week /n - Monday to Friday in the main, with weekends off /n - 4am starts, and you can start earlier if that suits you better /n - Free p

Hours Monday Friday, 6:30am 15:00pm (Flexibility is essential) Salary - £36,000 pa 30 days annual leave inclusive of Bank holidays Employee discounts via Reward Gateway Cycle to work Access to a virtual GP and a health & wellbeing app Training & Development Were currently looking to recruit a H

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. We have o

PERSON SPECIFICATION: ·You will be an experienced Bakery Manager or Supervisor with experience of product development or continuous improvement ·You will ideally have experience with automated pastry lines ·You will have relevant bakery or pastry chef qualifications.

Chef de Partie Conference & Events Venue - £28000 £29000 per annum Location: Birmingham Contract: Permanent, 40 hours per week Work hours: 5 days out of 7, with varied shifts between 6:00am and 9:30pm We are recruiting a driven and passionate Chef de Partie for a busy conference and events venue.

As Chef de Partie, you will work alongside the Head Chef and wider kitchen team to deliver high-quality meals for our residents, ensuring that food is prepared, cooked and presented to a consistently high standard. Supporting the Head Chef with the smooth running of the kitchen. Has previous experie