Pastry chef jobs in Cheadle HulmeCreate job alerts

To have been a Senior Pastry Sous Chef or Pastry Head Chef for 1-2 years within a hotel or establishment of comparable size and style. Oversee all pastry and dessert operations whilst ensuring excellence in production, presentation and food safety within the pastry kitchen. The Manchester Deansgate

Pastry Chef de Partie - Hospitality & Fine Dining. Strong knowledge of pastry techniques and. You will be responsible for running the pastry section, preparing high-quality desserts, breads, and other baked goods to a professional standard.

Leading the pastry team of 6 pastry chefs including, Sous Chef and Chef De Parties, across all services including restaurant, bar, afternoon tea, private dining and events. You will lead a great team and work closely with our Executive Chef and General Manager to bring consistency, pace and energy t

We are recruiting a Head Pastry chef for our client in London. Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures. Pastry Production & Menu Creation:.

Job descriptionTITLE: Chef De Partie / Pastry ChefBASED: Stowmarket, SuffolkMy client is a luxury retreat and boutique hotel, comprising of individual barns for guest accommodation, restaurant, spa and events. As Chef De Partie/Pastry Chef, you would be part of a passionate and ambitious team, produ

Pastry Supervisor wanted £17 - £18 per hour We are a successful Pastry Chef Supervisor Production looking to recruit for an experienced Viennoiserie Baker to work within a team of around 8 people. You need to have skills that include: Pastry / Cake production Team of 8 £17 - 18 per hour poss

We are looking for a talented and passionate Pastry Sous Chef to support the Head Pastry Chef in the day‑to‑day running of our pastry kitchen. Support the Head Pastry Chef with the daily operations of the pastry section, ensuring smooth production and efficient service. Assist with the preparati