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We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce. As Pastry Chef you will be capable of confidently running your own section in the kitchen and working to the high standards in place. At least 6 months experience as a Chef de Partie

Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting. Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus. Maintain an organised and hygienic pastry

Under the guidance of experienced Holroyd Howe chefs you will learn essential skills including:. A willingness to learn and work towards a Level 2 Commis Chef Apprenticeship. We offer a wide portfolio of training opportunities and experiences which attracts chefs who are passionate about culinary ex

As Pastry Chef you will be a vital part of our high performing brigade and will be producing delicious pastry items and desserts plus other food in a well-equipped kitchen developing your skills under the guidance of our talented Executive Chef and Head Chef. As Pastry Chef you will create seasonal

Demonstrable experience in a Pastry Chef Baker or patisserie role ideally within a contract catering environment hotel or high-end food service setting. A genuine passion for pastry with a flair for creativity and innovation in menu development. Collaborate with the Head Chef and wider kitchen team

Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of London’s most coveted Michelin starred restaurants: £45,000. Lead the pastry section, delivering. Collaborate with the Head Chef to create dishes that align with the restaurant’s creative vision.

High school diploma or equivalent; minimum 3 years pastry experience including supervisory exposure OR 2-year degree in Culinary Arts (Pastry preferred) with minimum 2 years pastry experience. Support the Pastry Chef in overseeing the day-to-day operations of the pastry section. Strong pastry fundam

If youre a talented pastry chef ready to sharpen your craft in a Michelin-Star kitchen with excellent work-life balance wed love to hear from you. Experience as a Pastry Chef de Partie or strong Commis in a Michelin or high-level AA Rosette environment. This is an outstanding environment for a pastr

Key Responsibilities: * Lead all pastry and baking duties within the kitchen * Design and develop dessert menus with the Head Chef * Produce high-quality desserts using fresh ingredients * Regularly refresh and update dessert offerings * Manage stock and inventory

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAILs family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautiful

Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests.

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Pastry Chef de Partie - LiverpoolPastry Chef de PartieSince 2006 we’ve been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with our award-winning wines and cocktails. What You’ll DoLead the pastry section during prep and serviceDeliver exceptional desserts

Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts?Then look no further!You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Pastry Chef | Eddington, Cambridge | 37.

As a Junior Pastry Sous Chef, you will lead by example, providing motivatio. An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency.

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you w.

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAILs family and for training and developing others.You should be motivated by taking charge and want to be a positive role model.With no day

A leading hospitality group in London is seeking an experienced Pastry Sous Chef. The ideal candidate has strong leadership skills, a passion for pastry, and experience in high-volume, premium dining. You will oversee the pastry section, ensuring high-quality desserts aligned with brand standards an

The Pastry Chef is responsible for supporting the Sous Chef and senior team in delivering the highest standards of food preparation, presentation, hygiene and service. Accept responsibility and follow instructions from the Sous Chef and Head Chef. Proven experience as a Pastry Chef in a luxury or fi

Pastry Junior Sous Chef (Maternity cover). The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

Support the Head Pastry Chef in the day-to-day running of a busy pastry and bakery operation. Proven experience as a Pastry Chef within luxury catering, fine dining, five-star hotels or high-end restaurants. This is a rare opportunity for a Pastry Sous Chef from a luxury catering, fine-dining or fiv

Just some of the benefits you will enjoy as a Pastry Sous Chef. What you will do as a Pastry Sous Chef. You assist in managing the pastry team, ensuring high standards of quality and presentation, and contribute to menu development.

Responsibilities include overseeing pastry production, training junior chefs, and maintaining exceptional quality standards. A high-end catering service in the United Kingdom seeks an experienced Pastry Sous Chef to join their award-winning food operation.

A fast-paced restaurant is seeking a skilled Sous Chef to join their friendly team.

The Pastry Sous Chef must be able to assume the Head Pastry Chef’s responsibilities in his/her absence. While the Pastry Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly an

A prestigious London hotel is looking for a Pastry Junior Sous Chef to guide a team ensuring exceptional guest experiences.

You will have proven experience as a Pastry Sous Chef in a hotel or high‑volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Maintain a clean, safe

An esteemed fine dining establishment in Greater London seeks a skilled Pastry Sous Chef to support the Pastry Chef in creating refined desserts. The role involves supervising the pastry team, managing production schedules, and ensuring high-quality standards in a fast-paced kitchen. Ideal candidate

A leading UK hospitality company is seeking a Senior Sous Chef to oversee a section in their bustling kitchen. This role involves leading food preparation, ensuring high standards for events, and training junior chefs. The ideal candidate should have formal culinary training, strong pastry skills, a

Responsibilities include managing a team in pastry production, ensuring food safety, and supporting the Head Pastry Chef with career development. A luxurious London hotel is seeking a passionate Pastry Sous Chef to join their Kitchen Team on a permanent basis.

A prestigious catering company is looking for a skilled Sous Pastry Chef to oversee the Pastry section at a historic London venue.

A renowned luxury hotel in London seeks an Executive Head Chef to manage pastry and bakery kitchens. Responsibilities include team leadership, guest satisfaction, and creating innovative pastry offerings.

A leading pastry establishment in the Greater London area is seeking a passionate Assistant Pastry Chef.

Provides direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters. Responsible for managing and inspiring all aspects of the kitchen, including co-ordinating the activities and training for all chefs and kitchen personnel to ensure a creative, efficient and profit

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings.

Our Executive Pastry Chef is the creative artist of our hotel, entrusted with caring for every detail in pastry production. Previous experience as an Executive Pastry Chef in a similar environment. Executive Pastry Chef - Alain Ducasse.

Job Title: Junior Sous Pastry Chef. Junior Sous Pastry Chef Benefits. Junior Sous Pastry Chef Requirements.

A prestigious luxury hotel in London is looking for an experienced Pastry Sous Chef to develop innovative menus and manage kitchen operations.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. Assist the Head Pastry Chef with the department’s ongoing development from onboarding to career development yearly targets. Take overall ownership for the correct preparation of mise‑en‑place and

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

A prestigious restaurant in Notting Hill is seeking a talented Pastry Sous Chef to join their pastry team. You will work closely with the Head Pastry Chef to deliver extraordinary desserts while maintaining the restaurant's high standards. Responsibilities include day-to-day operations of the pastry

We’re seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude. Job Title: Junior Sous Pastry Chef. Junior Sous Pastry Chef Benefits:.