Pastry chef jobs in Tamworth - Page 3Crear alertas

Pastry Chef de Partie - Sutton Coldfield. Headed up by our amazingly talented head pastry chef, we will refine your knowledge and sculpt your skills to make you one of the best patissiers in the business. As a Chef de Partie within the Pastry kitchen your day will be focused on producing and serving

Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting. Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus. Maintain an organised and hygienic pastry

This is a fantastic opportunity for someone who is eager to develop their pastry skills and learn from experienced chefs in a dynamic and supportive environment. As a Commis Pastry Chef, you will assist in the preparation of high-quality desserts, breads, and pastries, ensuring consistency and creat

Pastry Sous Chef - Pastry - Knightsbridge, London. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

The Head Pastry Chef role at E5 Bakehouse requires a highly organised and skilled individual to lead the pastry team in a supportive, creative manner and understands the core values of e5 Bakehouse.

The role is Pastry Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel g

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional di

As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a produce-led menu inspired by Cornwalls outstanding larder. Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above

Role: Pastry Sous Chef Location: Warwickshire Salary / Rate of pay: £38,500 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantas

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility.

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you w.

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility.

Role: Pastry Sous Chef Location: Warwickshire Salary / Rate of pay: £38,500 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportuni

We are seekingExperienced Bakerprofessionals to join our team and lead their respective areas of production.These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards.If you're an expert in craf

What's Involved? Leading and managing the pastry section across fine dining and hotel operations Creating, developing, and executing high-end dessert and pastry menus Maintaining consistently exceptional standards of quality, flavour, and presentation Working closely with the Head Chef and senior k

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you w.

What's Involved? Supporting the Head Pastry Chef in the daily operation of the pastry section Producing high-quality desserts, breads, and pastry items to the highest standards Maintaining consistency in presentation, flavour, and technique Contributing creative ideas for menus and seasonal dessert

A prestigious catering company in Greater London is seeking a Sous Pastry Chef to manage the pastry section, ensuring high standards and creativity in dessert preparation.

A luxury hotel chain in Greater London seeks an experienced Pastry Sous Chef to manage a dynamic pastry section. You will be instrumental in leading a creative team, ensuring high-quality pastry production for events and dining services.

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

Searcys are looking for a Sous Pastry Chef to join the team, at the HAC. Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will also be creative and experienced pastry chef with a passion for crafting exc

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

A leading hospitality company is seeking a Pastry Sous Chef in Greater London to enhance guest experiences through exceptional pastry delivery.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

What you’ll do:*** Lead and inspire the pastry team, fostering a culture of creativity and excellence* Oversee the production of all pastry items for banqueting, in-room dining, amenities, and bespoke events* Maintain consistency in quality, taste, and presentation across all offerings* Support me

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

Previous experience as a Pastry Sous Chef or strong experience as a Senior Pastry Chef in a luxury hotel. This is a key leadership position, working closely with the Executive Pastry Chef to manage the daily operations of a busy and dynamic pastry section. We are seeking an experienced and creative

What you will do as a Pastry Sous Chef. Just some of the benefits you will enjoy as a Pastry Sous Chef. You are a creative and skilled pastry professional.

A prominent luxury department store in London is seeking an exceptional Sous Chef – Pastry to join the celebrated OXO Tower Restaurant. You will lead the pastry section, ensuring top-notch standards while collaborating on innovative menu development. Ideal candidates are ambitious pastry professio

Pastry Junior Sous Chef (Maternity cover). Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen do it all. The Ned boasts

A leading hospitality provider is seeking a Pastry Sous Chef in Greater London. In this full-time role, you will lead the delivery of high-quality pastry products, collaborate with a dedicated team, and maintain exceptional standards.

Responsibilities include managing a team in pastry production, ensuring food safety, and supporting the Head Pastry Chef with career development. A luxurious London hotel is seeking a passionate Pastry Sous Chef to join their Kitchen Team on a permanent basis.

A leading hospitality company in Greater London seeks a Pastry Sous Chef to lead the delivery of pastry dishes and maintain quality standards.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

The Pastry Sous Chef must be able to assume the Head Pastry Chef’s responsibilities in his/her absence. As a Pastry Sous Chef we would love you to have:. Previous experience working as a Pastry Sous Chef or higher.

A renowned catering service in the Greater London area is seeking a skilled Sous Pastry Chef to manage the Pastry section of a historic venue.

You will have proven experience as a Pastry Sous Chef in a hotel or high‑volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. A creative and skilled

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

A luxury hotel brand in London is seeking an experienced Pastry Sous Chef to join their dynamic kitchen team. This key leadership role involves overseeing all pastry and dessert production for banquets, in-room dining, and special events. The ideal candidate should have strong technical pastry skill

A modern café and eatery chain in Greater London is seeking a Creative Baker & Brunch Chef to join their vibrant team.

As our new Junior Sous Chef for Pastry, you’ll support the Pastry Head Chef in delivering the outstanding dessert and pastry experience that OXO is famous for. Work closely with the Head Pastry Chef to develop creative, seasonal menu ideas and contribute to recipe development. Harvey Nichols is se

A luxury hotel collection in Greater London is seeking a Pastry Sous Chef to support the Executive Pastry Chef in managing pastry operations. The ideal candidate will have significant experience in a high-volume pastry environment, strong leadership skills, and a passion for pastry arts.