Pastry chef jobs in Woodford GreenCreate job alerts

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Experienced Pastry Chef de Partie wanted for a 2 Rosettes Pastry Shop/Cafe and a 3 Rosettes Dinner restaurant.

Train, mentor and develop Pastry Chefs, Chef de Parties, Commis Chefs and apprentices through coaching and daily feedback. Proven experience as a Pastry Sous Chef or Senior Pastry Chef within fine dining, luxury hotels or private members' clubs. As Pastry Sous Chef you will be responsible for produc

Chef De Partie Pastry needed for The Landmark London kitchen, preparing food and maintaining standards.

We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval - iconic international cricket ground and home to Surrey County Cricket Club since 1845. As Pastry Sous Chef you will also play a key role in leading and developing the pastry team and maintaining f

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Seeking a skilled Pastry Chef for a full-time role in the Notting Hill area, focusing on creating a variety of desserts and pastries.

The Pastry Chef de Partie will lead all baking and dessert preparation, design menus, and manage the pastry section.

Head Pastry Chef sought to lead a team, create innovative desserts, and manage events across London.

Pastry Chef position at a luxury hotel in Henley on Thames, preparing dishes for fine dining, events, and functions.

Pastry Chef de Partie needed to prepare desserts and manage the pastry section, ensuring quality and mentoring junior staff.

Pastry Chef de Partie role offering a salary of £34,000 per annum for 40 hours per week, with additional benefits including service charge, food allowance, pension, and holidays.

Chef De Partie Pastry needed to prepare food, maintain standards, and contribute to menu development.

Experienced Pastry Chef de Partie needed for a high-end steakhouse in Central London.

Head Pastry Chef role at a high-end private members club in Mayfair, requiring refined craft and a calm demeanor.

Job Description/nAt Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings.Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistication with warm hospitality.Our properties, such as

Demi Pastry Chef de Partie - London We're looking for a Demi Pastry Chef de Partie who wants to work in an environment that is unforgettable, enchanting and guest focused. As our Demi Pastry Chef de Partie you will be responsible for creating handcrafted delights, such as zesty Lemon Tarts and silky

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.

Lead the pastry team in a luxury award-winning kitchen, requiring proven experience and strong leadership skills.

Maintaining and running of the pastry kitchen, taking responsibility for all production and service. Training, and managing all members of pastry kitchen team, setting targets, developing skills and undertaking regular one on ones and appraisals. Raffles London at The OWO is home to three unique din

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef to be appointed as t

The Head Pastry Chef will design and produce pastries, lead the pastry team, and ensure exceptional quality and food safety.

Job Description/nAt Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings.Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistication with warm hospitality.Our properties, such as

Assisting the pastry chef in creating desserts, petits-fours, and breads in our well-equipped pastry kitchen. We are looking for someone with a genuine passion and a creative flair and an eye for detail and an understanding of what it takes to provide outstanding levels of guest service so whether y