Trabajos prep chef en Reino Unido - Page 3

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Chef de Partie - Trackside Motorsport Hospitality Location: London-based with international travel to Grand Prix events Contract: 40hrs PW| £16.29ph | Global Travel Involved Rocket Food is seeking a talented and motivated Chef de Partie to join our specialist motorsport hospitality team. This is a unique opportunity to be part of a high-performance culinary brigade delivering exceptional food and service at global Formula 1 events. In this fast-paced and dynamic role, you will work alongside our senior chefs to produce high-quality, nutritious meals for race teams, management, and VIP guests. You will be responsible for ensuring that food is prepared, presented, and served to the highest standards under tight timelines and in challenging environments. Key Responsibilities: • Support the Head Chef and senior kitchen team in producing food for all team and guest areas, including drivers, garage, and buffets., • Prepare and deliver a variety of dishes to meet dietary requirements and special requests., • Assist in the setup and maintenance of the kitchen and back of house spaces at each race, ensuring functionality and hygiene standards., • Work efficiently in a collaborative team to meet prep deadlines and maintain consistency under pressure., • Contribute ideas and input to menu development for each race and hospitality event., • Participate in shopping runs, stock checks, and inventory management as needed., • Maintain cleanliness, organisation, and food safety practices at all times., • Assist with food preparation at Rocket HQ between races when required., • Help manage stock and spending in line with budgets set by the Head Chef., • Support logistics including packing rigs, loading the fridge truck, and assisting with setup and breakdown at each event., • Participate in out-of-season planning, logistics, and team development., • Contribute updates and learnings to the post-race documentation. Team and Cultural Responsibilities: • Represent Rocket Food professionally at all times, both on and off the track., • Maintain high grooming and presentation standards throughout travel and events., • Act as a positive team player, supporting colleagues with a proactive and hands-on approach., • Help train and mentor new team members to uphold standards and consistency., • Work diligently and calmly in high-pressure, high-energy environments., • Demonstrate discretion, professionalism, and commitment to Rocket’s values and reputation., • Comply with all company policies, including social media and confidentiality expectations. Candidate Profile: • Proven experience in a kitchen brigade at Chef de Partie level or similar., • Passionate about delivering exceptional food, with strong attention to detail., • Calm and organised under pressure, with the ability to adapt to changing demands., • Confident in managing prep lists, working efficiently, and maintaining hygiene standards., • Professional, polite, and personable, with excellent communication skills., • Willing to travel extensively and work long hours, including weekends., • Full driving licence preferred, with willingness to assist with transport logistics. Why Join Rocket Food: This is not a typical kitchen job. As part of our elite motorsport hospitality team, you will travel the world, be at the heart of the racing action, and deliver high-end culinary experiences in some of the most exciting environments imaginable. You will be part of a supportive, driven, and passionate team committed to excellence. Job Reference: com/1908/41231001/52751500/R/SU #Rocket

Location: Rainham, Essex - on-site full-time Reporting to: Head of Technical About Us Frive is on a mission to revolutionise healthy eating with 100% natural, ready-to-eat meals. As the UK’s highest-rated ready-to-eat meal brand, we’ve delivered over 10 million meals - and we’re just getting started. Frive (formerly Lions Prep) is the UK’s highest-rated ready-to-eat meal delivery subscription, delivering tens of thousands of fresh, natural, chef-prepared meals to customers’ doors across the UK each week. We are committed to our vision of creating 100% organic meals without the hefty price tag, freeing us from a food system that compromises our health for profit We work with people from all different backgrounds and communities and recognise our own biases. We strive to create a strong sense of belonging and believe we will be better equipped to achieve our goals by building a team that approaches problems from different angles, using different perspectives and experiences to solve problems. All qualified applicants will be considered and we have no regard for age, ethnicity, ability, gender, gender expression, gender identity, nationality, race, religion, or sexual orientation the more the merrier, and together we can achieve greatness Mission We help busy people enjoy natural, healthy eating with ready-to-eat meals delivered to their door, proven to support their health goals. Vision To transform health by revolutionising eating habits and restoring food to its natural form. Values Empowerment: We empower our people to make strong, independent decisions with confidence Transparency: We share information openly and with intention Open Communication: We communicate directly and honestly High Performance: We foster an environment that attracts, retains, and rewards high performance Agility: We encourage flexibility in our people by reducing blockers and prioritising their creativity and productivity Impact We are seeking a proactive and experienced Technical Manager to lead the technical, food safety, and quality agenda at our meals manufacturing site. This role is critical to ensuring our chilled meals meet all legal, customer, and safety requirements while driving continuous improvements in compliance, hygiene, and quality standards. Responsibilities Food Safety & Compliance: • Maintain and develop the site’s HACCP plans for meal production (including high-care areas)., • Ensure full compliance with UK Food Safety legislation, FSA, and with the Quality Systems & Compliance Manager, lead the practical implementation of BRCGS standards., • Act as the technical lead during inspections and regulatory visits., • Manage allergen control, traceability, and shelf-life validation processes. Quality & Technical Systems: • Lead the practical elements of the Quality Management System (QMS), ensuring accurate records and documentation across all processes., • Oversee the label verification and pack copy approval processes in line with UK food labelling laws., • Drive site standards in GMP, hygiene, and environmental monitoring. Team Leadership & Training: • Manage, mentor, and develop the site QA team., • Provide training across departments to uphold food safety and quality culture., • Ensure technical KPIs (e.g., complaints, non-conformances, audit scores) are met and communicated. Customer Engagement: • Be the key point of contact for technical queries and product launches., • For future B2B ensure all products meet customer specifications and portal requirements, • Lead customer complaint investigations and implement corrective actions. Supplier & Raw Material Assurance: • Approve and monitor raw material suppliers, ensuring ingredient compliance for ready meal applications., • Coordinate supplier audits and maintain up-to-date raw material specifications and risk assessments. NPD & Launch Support: • Work closely with NPD and Commercial teams to support the launch of new ready meals, from concept through to shelf., • Ensure food safety, shelf-life, and legal compliance of new recipes and packaging. Qualifications & Experience: Degree in Food Science, Food Technology, or related discipline. Minimum 3–5 years in a senior technical or quality role within chilled or frozen ready meals manufacturing. Proven knowledge of BRCGS for Food Safety, HACCP, retailer standards, and UK food regulations. Experience working in high-care/high-risk environments. Desirable Skills: Lead Auditor Qualification (BRC/ISO). Level 4 Food Safety & HACCP certification. Strong communication and leadership skills. What's next? If you are interested in learning more about the role and think this could be for you, then don't hesitate and apply now. We look forward to hearing from you and love hearing from people who are passionate about our purpose and vision.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Demi Chef De Partie - £15.35 per hour including service Chef De Partie - £17.65 per hour including service Senior Chef De Partie - £17.95 per hour including service Do you want to join one of the best places to work in hospitality? What’s the role? Chef De Partie – all levels About The Ned: The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. As part of our kitchen teams and reporting to the kitchen leadership team, you will: • Keep our guests and customers well fed by preparing and serving our restaurant menus, • Create dishes that look and taste amazing, always following Ned standards, • Tackle any glitches or issues head on, prioritising the guest experience every time, • Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest, • Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm, • Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs, • You may also support the next team of chefs by helping to prep for the next service, • Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns – but as always in hospitality, a degree of flexibility is required What can The Ned give you? Estimated yearly pay of up to £37,336 depending on experience: • Demi Chef De Partie - £15.35 per hour including service, • Chef De Partie - £17.65 per hour including service, • Senior Chef De Partie - £17.95 per hour including service, • Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast, • Exciting learning and development programmes to help progress your career, • Exclusive rates at The Ned for staying and eating for you, your family and friends, • Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts, • Your birthday off after a year of service and more holiday after five years, • Paid volunteer day, • Refer a friend scheme, • Regular social events, including an annual pool party, • Employee assistance programme – 24/7 advice and support, • Reward and recognition initiatives What you can bring to the role: • Previous experience on the line in an operational kitchen, • Any specialist knowledge of cooking techniques or cuisine types may be advantageous, • Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential, • A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Chef De Partie #lovethened

Head Chef and management team, helping to lead service, oversee prep, and ensure every dish meets our 2 AA Rosette standards of consistency and excellence.

Banqueting and Events department of a central London 5 star hotel. This hotel has a busy banqueting department. As a chef de partie you will manage one of the banqueting sections, this will also include working on prep days and running one of the areas during the events.

At Sams, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison. Our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited. Sam's, Genuine Restaurants Group awards: • 2023, Caterer's 11th best place to work in Hospitality in UK!, • Recently nominated for Catey's restaurateur of the year award 2023. As Sous Chef at Sams, youll be a senior leader in the kitchen, supporting the Head Chef in day-to-day operations and stepping up to lead the team in their absence. Youll oversee prep, service, and section management, helping to train and motivate chefs while ensuring dishes consistently meet our high standards. With a strong grasp of kitchen systems, cost control, and food saf...

Our lovely client in Holland Park is looking for a part-time Housekeeper to support their existing Housekeeper and Nanny/Housekeeper in a well-run, friendly home.Duties will include general housekeeping, laundry and ironing, light meal prep with the chef, and occasional pet care.The ideal candidate

Days of work: 2 days per week, Monday and Thursday, Tuesday and Friday. One of our longstanding clients is looking for a talented chef to work 2 days a week at their London property. Duties include preparing breakfast, lunch, and dinner, doing some meal prep for days you’re not in the house, shopp

As Commis Chef you will support the team of chefs in one of these kitchens serving up amazing food to our members, guests, and customers. Prep the food and ingredients our chefs need to smoothly cook and serve amazing quality food. Occasionally work alongside the other chefs on the sections, directl

Sous Chef Candidate Requirements:.Proven ability to maintain high food quality and consistency during service.Strong understanding of recipe specs, food prep methods, and portion control.Commitment to upholding presentation standards and kitchen discipline.Familiarity with BOH systems including Chec

Sous Chef Concept: Established in early 2011 byChef Jody Williams, in the heart of New Yorks West Village, Buvette combines the elegance of an old-world café with the relaxed feel of a neighbourhood eatery. Buvette is a beloved mainstay for eating and drinking well at any time of day from fresh croissants and croque madames at morning light, to steak tartare with a glass of champagne in the afternoon, to an evening of coq au vin and late digestifs at the bar. Come gather with friends or find a quiet moment alone, and savor the pleasure of good food and drink made with simplicity and care. Buvette celebrates European traditions of craft and design. Each detail evokes a sense of story, place, and delight baskets brimming with seasonal ingredients, heirloom keepsakes above the marble bar, antique furniture collected over the years by the chef. Buvette will be launching in Covent Garden early 2026. Role as aSous Chef : AsSous Chef it will be your responsibility to support the Head Chef and helping to lead the BOH team to deliver a consistent, seamless and warm experience for our customers. You will oversee all elements of food ordering, prep, service, cleanliness and food safety. You will work closely with the Head Chef and General Manager to ensure the business achieves its targets. Requirements as aSous Chef : • Minimum 2 years as a SC or similar, ideally with new laun...

Sous Chef - Contemporary Italian Restaurant. Support the Head Chef in running day-to-day kitchen operations, including service, prep and training. Proven Sous Chef experience in quality-driven kitchens-preferably open-fire, grill or Italian cuisine.

Job Description Lead the kitchen in one of East London's most exciting new openings.We are seeking an and inspired CDP for a high-profile, vibrant restaurant in West London.This is a key section and prep focused role for a chef ready to take the next step.The Role: CDP - Run your section with skil

This is a fantastic opportunity for an experienced Prep Chef looking for a new role in an award winning, critically acclaimed group. Job Description The Cadogan Arms are seeking a Prep Chef to join their team.

Job Description The Cadogan Arms are seeking a Prep Chef to join their team. This is a fantastic opportunity for an experienced Prep Chef looking for a new role in an award winning, critically acclaimed group.

Job Description £14 per hour + Surplus Service Charge What's in it for you? - Weekly Pay - Team meal whilst on shift prepared by our chefs - £20 Taxi Contribution for late shifts - Soho Friends Membership - 50% Team discount on Food & Drink, 7 days a week - Team Room Rates; Any Bedroom, Any Hou

Job Description £14 per hour + Surplus Service Charge What's in it for you? - Weekly Pay - Team meal whilst on shift prepared by our chefs - £20 Taxi Contribution for late shifts - Soho Friends Membership - 50% Team discount on Food & Drink, 7 days a week - Team Room Rates; Any Bedroom, Any Hou

Chef de Partie Canal Westbourne Park | £15 per hour | Full-Time | Start ASAP From the team behind Crispin and Bistro Freddie comes Canal, a vibrant new restaurant on the Grand Union Canal, located inside the brand-new Mason & Fifth hotel. Were building a bold, creative kitchen team and looking for a passionate Chef de Partie to join us on this journey. Whether you're sharpening your skills or bringing experience to the table, this is your chance to cook ingredient-led, seasonal food in a kitchen that values creativity, collaboration, and craftsmanship. Were creating a space where chefs can truly express themselves, and where every dish tells a story. What youll be doing: • Run your section with skill, focus, and flair during service, • Cook thoughtful, seasonal dishes with top-quality produce, • Keep your mise en place sharp, clean, and organised, • Communicate clearly and support a smooth, positive kitchen flow, • Own your prep and stock, and help lift up the team, • Share your knowledge and support junior chefs, • Experience in quality restaurants as a CDP or strong Commis, • A love for great food and a respect for fresh, seasonal ingredients, • Calm under pressure and confident on the line, • A great attitude, with st...

This is a fantastic opportunity for an experienced Prep Chef looking for a new role in an award winning, critically acclaimed group. Job Description The Cadogan Arms are seeking a Prep Chef to join their team.

Job Description Prep Chef - 17 Bruton Street Experience -Previousexperience within a quality restaurant We areseekinga Prep chefto join our opening team. This is a fantastic opportunity for aChef looking for a new role in an ambitious restaurant in the heart of Mayfair.

Job Description Prep chef required for one of London's best One Michelin starred restaurants: £38,000. Prep Chef One Michelin-Starred Restaurant £38,000 | London | 8am5pm, 5 days a week Smyth & Co are delighted to represent a prestigious One Michelin-starred restaurant in London, known for its e

Job Description The Cadogan Arms are seeking a Prep Chef to join their team. The Restaurant The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core v.

Job Description Prep Chef - 17 Bruton Street Experience -Previousexperience within a quality restaurant We areseekinga Prep chefto join our opening team.

Job Description Prep Chef The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.

Job Description Prep Chef The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.

Job Description Prep Chef The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site

The bustle of the morning preparations, the stoves lit and ovens roaring, the pastry chefs crafting elaborate concoctions, coffee brewing, waiters twirling, phones ringing, chefs searing and grilling, trolleys wheeling, fresh produce landing, wine pouring, and customers arriving from left and right,

Our Kitchen Assistants are at the heart of Tortilla, working in our Central Kitchen to cook our delicious fillings which are always made fresh. Whether you’ve had previous experience in as a Pot Washer, Kitchen Porter, Kitchen Assistant, Prep Chef, Commis Chef or Line Chef – or if you’re looki

And we're on the hunt for dynamic, smiley people with the right vibes to join the team! All'Antico Vinaio is currently looking for a full-time Prep Chef to complete its amazing crew.

Working closely with the Head Chef and kitchen team, you will ensure every plate demonstrates technical skill, balance, and creativity — hallmarks of Nobu’s world‑renowned cuisine. Prepare, cut, and present sushi and Japanese dishes to Nobu’s exacting standards. You bring strong sushi and Ja

If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Previous Grill, Prep, or chef de partie experience preferable. Ensure that the kitchen is operated in a smooth and profes

Proven experience as a prep chef in a busy, high-quality restaurant. Experience: Prep Chef: 2 years (required). We’re looking for a solo Prep Chef in Marylebone (3 Nights/Week to start).

And we're on the hunt for dynamic, smiley people with the right vibes to join the team! All'Antico Vinaio is currently looking for a full-time Prep Chef to complete its amazing crew.

Ideally we would like someone who can start with prep but be willing to train as a pizza chef.

And we're on the hunt for dynamic, smiley people with the right vibes to join the team! All'Antico Vinaio is currently looking for a full-time Prep Chef to complete its amazing crew.

As a Commis Chef you will support the team of chefs in one of these kitchens, helping to serve amazing food to our members, guests and customers. You may also support the next team of chefs by helping to prep for the next service. Ideally this role is a stepping stone into a Chef De Partie role, so

Job Description Sous Chef Candidate Requirements: - Proven ability to maintain high food quality and consistency during service - Strong understanding of recipe specs, food prep methods, and portion control - Commitment to upholding presentation standards and kitchen discipline - Familiarity with

This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. Team meal whilst on shift prepared by our chefs.

Keep the kitchen spotless at all times (daily cleaning, washing up, sanitising surfaces). Make sure the kitchen is left organised, clean, and ready every day.

Join one of the UK's leading hospitality businesses as a Prep Chef. What we're looking for in our Prep Chefs. Create unforgettable guest experiences by preparing delicious food.

Lead the kitchen in one of East London's most exciting new openings.We are seeking an and inspired CDP for a high-profile, vibrant restaurant in West London.This is a key section and prep focused role for a chef ready to take the next step.Run your section with skill, focus, and flair during service

Prepare, cut, and present sushi and Japanese dishes to Nobu’s exacting standards. You bring strong sushi and Japanese culinary knowledge, excellent knife skills, and a passion for quality ingredients. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels c

One of our clients in Notting Hill is looking for a reliable and professional Kitchen Assistant / Server to join their household team as soon as possible. Assist the head chef in the kitchen with prep and organisation. Handle shopping and errands related to kitchen supplies.

Kitchen Team Member – South Mimms/Potters Bar Premier Inn.Come and be a Kitchen Team Member at South Mimms/Potters Bar Premier Inn.Help us prep, cook and serve our mouth-watering meals to Premier Inn guests.Immediate start, no chef experience needed.Fixed term ( until Jan 2026 ) – we don’t do

What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time. E