Prep cook jobs in United Kingdom

Cook / Team Member – Spanish & English Speaking We are looking for an energetic and reliable Cook / Team Member to join our busy Mexican restaurant team. This is a Hybrid role requiring both experience in the kitchen and customer service. Duties: Prepare food to a high standard Provide friendly customer service Speak with guests and explain the service process Work quickly and efficiently during busy periods Maintain a clean and safe workplace Follow food hygiene and allergen procedures Support your team and communicate well Complete opening and closing duties Stay positive and professional under pressure Requirements: Must speak both Spanish and English Reliable and punctual Team player with a positive attitude Able to work in a fast-paced environment Kitchen or hospitality experience preferred Immediate start available.

We are looking for a reliable and motivated Cook to join our kitchen team. You will prepare and cook high-quality Mediterranean-inspired dishes while following recipes, portion sizes and presentation standards. Key responsibilities include: • Preparing ingredients and organising mise en place before service, • Cooking and presenting dishes consistently during busy services, • Maintaining a clean, organised and safe workstation, • Following food safety, hygiene and allergen-control procedures, • Supporting stock rotation, deliveries and kitchen organisation, • Communicating effectively with the kitchen and front-of-house teams, • Working collaboratively to maintain smooth service and high standards Previous experience in a professional kitchen is preferred. You should have good practical cooking skills, attention to detail, a reliable and professional approach, and the ability to remain calm under pressure. Flexibility to work agreed shifts, including evenings and weekends, is required.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Soraya, a Persian-inspired, is the latest addition to 971 Hospitality's world by Pachamama Group. This is your chance to be part of an exciting new opening and join Pachamama Group's largest restaurant in London! As a seasoned Prep Chef, we anticipate your readiness to bring your top performance and culinary flair to our team enjoying the biggest Prep Kitchen you've ever seen! For the Prep Chef role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Prep Chef, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

Looking for an energetic Chef de partie( sauce section ) with flexibility .Experience and a positive attitude essential. We are fast paced with a modern British menu with a casual fine dining Style.Great benefits like 75 % of on the staff meals on shifts and a 50 % discount in our VP restaurants amongst the least of our benefits if you are willing to learn , black trousers and chef shoes required, then please apply

Prep chef needed to cover 2 weeks holiday of our current chef you will be trained and you will have a senior chef with you too • Cooking rice in large batches, • Preparing raw meat hygienically, • Seasoning and marinating meat, • Cutting and preparing potatoes, • Making mashed potatoes, • General food preparation, • Keeping the kitchen and prep areas clean and organised, • Following food hygiene and cross-contamination procedures, • Cleaning equipment and work surfaces after prep

Babuji is a causal, but sophisticated restaurant brand, serving south asian food. We are looking for a Cook for our first branch in Kentish Town. Previous experience in south asian cookery either Indian, Pakistani or Bangladeshi is desirable and a positive attitude is essential. The role requires to prepare ingredients, plating and presentation of dishes. In addition to stock accountability and maintaining a clean hygienic working environment. Everybody mucks in at Babuji, we work together. The company has a strict system this must be followed Knowledge of food hygiene is an advantage, being positive and able to work within a team is essential. Training will be provided to all new colleagues, if you have a passion and knowledge of south asian food then do get in touch.

Prepare meals during evening and night shifts for a growing meal preparation business. Support high-volume kitchen production across multiple cuisines while maintaining food safety, hygiene, organisation, and quality standards. Previous kitchen, meal preparation, catering, or restaurant experience is preferred. The ideal candidate is reliable, efficient, organised, and willing to learn and adapt. This role offers the opportunity to grow within the company. Hours between 7.30pm to 2am needs to be able to commit to Northwood Hills and live near by

WE’RE HIRING | İÇLİ KÖFTE CHEF Part time / Full time Up to £18 per hour for 30 hours per week Kismet is looking for an experienced chef specialising in handmade içli köfte (bulgur köfte) to join our team in Borough Market, London. We’re looking for someone with experience preparing traditional içli köfte, including making the dough, preparing fillings and shaping by hand. What we’re looking for: • Proven experience making traditional içli köfte, • Excellent hand-shaping skills and attention to detail, • Ability to produce consistent quality at volume, • Strong understanding of Turkish or Cypriot cuisine Flexible hours, competitive pay and an opportunity to work with a growing restaurant. Location: Kismet, Borough Market, London Interested? Send us a message with details of your experience.

Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open-fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. We are currently looking for a dedicated and passionate Prep Chef to join the brigade. The key responsibilities will be: -Preparing, cooking, and presenting dishes. -Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety -Monitoring portion and waste control to maintain profit margins Perks include : -Discount at the restaurant -Staff meals on shift -Progression opportunities and a great work environment

Thurner's is hiring! Want to be part of a fast growing team that’s all about high standard food, good vibes, and hard work? We are looking for friendly, fast, and organised people to join us at our new little busy restaurant. Thurner's is a new fast fine dining restaurant in the heart of the City of London, which just opened it's doors last summer and gained such a high volume of loyal local customers since day one! The Offer: Full-time position (up to 40 hours/week) Salary - up to £14.00 per hour No late shifts. What you will be doing: • Help prep and cook delicious food with local sourced ingredients., • Organising deliveries and storing goods correctly., • Work clean and tidy, responsible for spotless kitchen, dishes, fridges, stoves and any other work surfaces., • You will have the chance to learn and grow day by day! What you will get in return: • Competitive salary and plenty of opportunities to climb the culinary ladder., • Chance to get trained to become a proper chef., • Free food on every shift., • Being part of a new fast growing business. What we are looking for: • A minimum of 1-2 years culinary experience in a Food Establishment. (Restaurants, Pubs,...etc.)., • A passion for food and a genuine desire to innovate and learn., • A positive attitude, keen to work hard and respect what you are doing. If you are passionate about food, motivated and willing to improve your skills, Thurner's might be your right decision for your next carrier move. Come and join us Now!

Indian and Indo Chinese Chef For A dark kitchen at Battersea

Mocha Vista is a new family-owned café opening on 1st November 2026 on Lee High Road, London. We’re looking for a friendly, reliable and experienced cook to join our team from the very beginning and help us build a successful café. Your Responsibilities: • Prepare and cook delicious breakfasts, pancakes, omelettes, sandwiches and brunch dishes., • Confidently manage daily kitchen operations., • Ensure food is prepared to a high standard with consistent quality and presentation., • Maintain excellent food hygiene and kitchen cleanliness., • Organise ingredients, monitor stock and minimise waste., • Work efficiently during busy breakfast and lunch periods., • Help us improve our menu and kitchen operations as the business grows. What We’re Looking For: • Previous experience working in a café, restaurant or breakfast/brunch kitchen., • Confidence preparing a variety of breakfast and brunch dishes independently., • Good knowledge of food safety and hygiene., • Someone organised, hardworking and reliable., • A friendly, positive attitude and excellent teamwork skills., • Someone who takes initiative and genuinely cares about the success of the business. Why Join Us? We’re a small, family-run business offering a friendly and supportive working environment. You’ll have the opportunity to be part of something new, contribute your ideas and grow with us.

We are looking for a reliable, organised and proactive individual to join our kitchen team. This role involves food preparation, stock management and taking responsibility for ensuring smooth daily kitchen operations. Key Responsibilities: • Prepare food and ingredients according to our standards., • Monitor stock levels and manage stock rotation (FIFO)., • Check deliveries and ensure products are stored correctly., • Maintain high standards of food safety, hygiene and organisation., • Plan and organise daily preparation tasks., • Ensure the kitchen is fully stocked and ready for service., • Take ownership of daily responsibilities and work independently. Requirements: • Previous experience in a professional kitchen., • Good knowledge of food hygiene and safety standards., • Strong organisational skills and attention to detail., • Ability to manage priorities and work independently., • A responsible, reliable and hands-on attitude. We are looking for someone who takes initiative, pays attention to detail and can be trusted to manage their responsibilities efficiently. Apply now to join our team!

We are looking for an experienced and passionate Senior cook / Head Chef. The successful candidate will be responsible for overseeing all aspects of kitchen operations, cooking, maintaining exceptional food quality, managing staff and ensuring the highest standards of hygiene and food safety. Experience in Indian cuisine required.

Hemma Social is a new independent family café and play space opening at 14 Tandy Place, East Village, Stratford, around 16–18 November 2026. Our daytime menu includes bowls, warm flatbreads, sandwiches, cheesecake and food for children. We need an experienced, hands-on café cook to take responsibility for the kitchen during their shift. You will plan and complete morning prep for the day, cook or finish menu items to our recipes, assemble and send out food orders during breakfast and lunch, and top up prep as demand changes. You will organise portions, labels, stock rotation and temperature checks; handle allergens carefully; wash up and keep the kitchen clean and ready for service. You will leave a clear handover and prepared components for colleagues serving outside your shift. You will work alongside the owner, café all-rounder and barista. We need someone comfortable preparing food independently in a compact kitchen and showing teammates the safe assembly steps they may help with. The owner keeps menu, purchasing and business decisions. You should have practical prep and cooking experience in a café, brunch kitchen, deli or similar food operation, sound food-safety and allergen knowledge, tidy working habits and availability for agreed weekend shifts. Pay: £16–£17 per hour depending on relevant experience, around 35–40 paid hours a week, mostly morning and daytime shifts including weekends. Paid pre-opening setup and training are planned before the 16–18 November opening. Planned customer hours are Monday–Friday 08:00–18:00, Saturday 08:30–18:00 and Sunday 08:30–16:00. The regular six-day rota and closed day are being finalised; your own shifts will be agreed in advance within your weekly hours. Please apply through JOB TODAY with your work history, availability, earliest start date and a short note about the food you have cooked and the prep/service you have handled independently. We can discuss reasonable interview adjustments.

The Salad Project: £12.75 per hour | Monday to Friday 07:00am to 12:00pm We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Prep Chef • 25 hours per week, • To prepare fresh produce and help make everything we need to build an awesome salad!, • To follow hygiene regulations and best practices to help maintain our 5* hygiene standards, • To play a key role in ensuring there is sufficient food (hot and cold) for key service periods, • To report to, pass on feedback from, and support a Kitchen Manager, • To assist in preparing and cooking daily deliveries of fresh food, • To assist senior chefs in opening or closing the kitchen Expectations | Efficiency, Communication, Energy • Strong proficiency in efficient, quality food prep, • Positive energy and dedication to the team, • Ability to work as a team and build interpersonal relationships, • Ability to work in a fast paced environment, • Positive energy and dedication to the team - we all have to have each other's back, • Strong ability to maintain a clean and hygienic environment, • Ensure service levels are maintained to the standards we expect and corners aren't cut, • Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year • Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant, • Experience/readiness to work in a fast-paced environment Compensation | £12.75 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

We are looking for a reliable and experienced Cook to join our small kitchen team based within a private members club in Sutton. We are looking for someone who is confident preparing classic English and British cuisine, with a good understanding of traditional, homely dishes and the ability to produce food to a consistently high standard. Our kitchen serves 2–3 courses each evening, with numbers ranging from approximately 10–100 members per night. We also cater for private functions and events throughout the year. The role would suit a Cook who enjoys classic pub/bistro-style food, is comfortable working independently, and takes pride in good-quality, well-presented food. Training and support will be provided, but previous professional kitchen experience is required. -Preparing and cooking classic British/English dishes -Preparing 2–3 course evening meals -Supporting the kitchen during busy services -Maintaining high standards of food quality and presentation -Following food hygiene and allergen procedures -Keeping the kitchen clean and organised -Assisting with private events and functions throughout the year

A warm and welcoming family run community locals led business, with a strong tie to the Rugby fraternity. What we can offer you:. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 15% discount on food and drink. What we look for in a great team member Passion for fresh food, great wines, and engaging service. A real team player

🍋About LPM 🍅 At La Petite Maison (LPM) we believe that the heart of our success is our people. As a leading name in the hospitality industry, we're dedicated to hiring the best talent to create unforgettable dining experiences. LPM operates in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol, Mykonos and Boston. Join us and be part of a team that values quality, diversity, and innovation. Job Summary We are seeking a dedicated and enthusiastic Prep Chef to join our culinary team. The ideal candidate will have a passion for food and a desire to contribute to a vibrant kitchen environment. As a Prep Chef, you will play a crucial role in supporting the kitchen staff with meal preparation, ensuring food safety standards are met, and maintaining an organised workspace. This position is perfect for individuals looking to gain experience in the culinary field within a catering or restaurant setting. Duties: • Assist chefs with food preparation tasks, including chopping, slicing, and measuring ingredients., • Help in the cooking process by following instructions from senior kitchen staff., • Maintain cleanliness and organisation of the kitchen area, including washing dishes and utensils., • Ensure all food safety guidelines are adhered to during meal preparation and storage., • Support the team during catering events by setting up and serving food as required., • Assist with inventory management by checking stock levels and reporting shortages., • Participate in maintaining equipment cleanliness and performing basic maintenance as needed. What we are looking for: • Previous experience in a kitchen environment is advantageous but not essential; enthusiasm for culinary arts is key., • Knowledge of food safety practices and hygiene standards., • Ability to work effectively in a fast-paced environment while maintaining attention to detail., • Strong communication skills and ability to work collaboratively within a team., • Flexibility to work various shifts, including evenings and weekends as needed., • A genuine interest in meal preparation, catering, and cooking techniques is highly desirable. In return, you will be rewarded with: • Enjoy our amazing staff meals whilst on duty, • Flexible working schedule to ensure you have a great work-life balance, • Treat yourself to a 50% employee discount, • £500 employee referral bonus, • Employee of the month awards and recognition, • Progress throughout the business through our Training and career progression plans, • Secure your future with our Company Pension scheme, • Team building events, • Seasonal staff parties, • Opportunities to travel around the world to our international venues. If you are passionate about food and eager to learn within a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Prep Chef!

Opportunities have arisen within Vanda’s Kitchen for Chefs and Sous Chefs. Experience is a must Vanda’s Kitchen is a catering company in the city of London that sells products on various platforms with a shop also for breakfast and lunch. The job will provide a good hourly rate aligned to experience, lunch provided. Some activities will include ·Preparation and Cook of Orders from various platforms ·Preparation and Cook of Bespoke Client Meals ·Ordering of Goods when required with Head Chef ·Label and Box goods ready for delivery ·Take part in relevant cleaning activities as production progresses ·Stock checks (food and labels) on a regular basis

Experience in cooking and prepping of tropical style fish and seafood fried and grilled.

Breakfast,Salads,Sandwiches

START YOUR NEXT CHAPTER IN OUR LONDON CENTRAL KITCHEN, HOUSED AT BARLEY MOW The Barley Mow on Horseferry Road is home to our London Central Kitchen. This busy Central Production Kitchen in Westminster supports our businesses throughout London, as well as delivering the Barley Mow food menu to customers from the local community and businesses. ABOUT THE ROLE We are seeking a skilled and motivated Chef de Partie to join our kitchen team in Westminster. The ideal candidate will have experience running the pass or on the cook line in a busy, high-quality kitchen and a strong passion for cooking and presentation. You will work closely with the Kitchen Supervisor and General Manager to ensure smooth service and high standards of food preparation. Key responsibilities include: • Running service by yourself in quiet periods, and with the support of Commis / Prep chefs when busy periods occur., • Prepare, cook and present dishes to a high standard., • Maintain cleanliness and organisation at all times., • Monitor portion control and minimise waste at all times., • Help monitor stock levels and inform superiors when running low on stock. Requirements: • Previous experience as a CDP or strong Demi CDP in a busy kitchen, • Good knowledge of kitchen operations and food safety (HACCP)., • Ability to work well under pressure in a fast-paced environment., • Excellent team player with good communication skills., • Flexibility to work shifts, weekends, and public holidays. WE ARE PROUD TO OFFER: • Some of the best Career Growth Opportunities in the industry., • Flexible Shift Patterns – to fit around the other important things in life., • A Competitive and Progressive salary - the lower figure is the hourly salary, and the higher figure represents the average hourly income across a year, including tronc distribution for the role advertised. £14 - £16.61 p/h • A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis., • Stream – giving you direct access to your wages when you need them., • Private Medical Cover on completion of one year’s service., • Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service., • 28 days paid Holiday per annum, inclusive of Bank Holidays., • 25% Discount at all Glendola Leisure Venues., • Annual Staff Events, • Opportunities to innovate and contribute to the growth of your business GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual as you are, then you’re the one for us. It is time you stopped going to work and started coming to life. Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.

Temper Restaurants is looking for a passionate Chef de Partie to join our kitchen team. We’re known for bold, fire-led cooking, quality ingredients and lively restaurants. You’ll take ownership of your section and help deliver great food consistently, even during busy services. What you’ll do • Prepare, cook and present dishes to Temper’s standards., • Run your section efficiently during service., • Complete prep and set-up for your section., • Maintain high standards of cleanliness, organisation and food safety., • Help control stock, reduce waste and support kitchen cost control., • Work closely with the wider kitchen team and support junior chefs. What we’re looking for • Experience as a Chef de Partie or strong experience as a Commis Chef ready to progress., • Good preparation, cooking and organisational skills., • A positive attitude and the ability to work well under pressure., • Pride in delivering consistent, well-presented food., • Food safety knowledge; a relevant food hygiene qualification is an advantage. What you can expect • The opportunity to develop your skills within an established restaurant group., • A supportive team and a varied, fast-paced working environment., • Opportunities to grow your career with Temper Restaurants. If you’re passionate about cooking and ready to take ownership of your section, we’d love to hear from you.

Love great food? Enjoy the buzz of a busy kitchen? Come join Ivan Ramen! 🍜 We're looking for a passionate, hands-on Chef to join our growing kitchen team at Ivan Ramen London. You'll be working alongside a great team, prepping fresh ingredients, cooking delicious ramen and making sure every dish goes out looking and tasting amazing. We're growing in the UK, and this is a great opportunity to learn, develop your skills and grow with us! What you'll be doing • Preparing and cooking ramen, sides and other menu dishes to our standards, • Working across different kitchen stations during busy services, • Delivering consistently great food with a focus on quality, presentation and speed, • Keeping prep organised and making sure the kitchen is ready for service, • Following recipes, portioning and food safety procedures, • Maintaining a clean, safe and organised kitchen, • Supporting your teammates and jumping in wherever needed What we're looking for • Previous kitchen experience in a busy restaurant, • A genuine passion for food and cooking, • A positive attitude and willingness to learn, • Comfortable working in a fast-paced kitchen, • Good attention to detail and high standards, • A reliable team player who enjoys working with others, • Strong awareness of food hygiene and cleanliness, • Right to work in the UK You don't need to be a ramen expert! We'll provide training on our recipes, techniques and kitchen operations. What matters most is your attitude, passion for food and willingness to learn. What's in it for you? • 💷 Up to £15 per hour, • 🍜 Free staff meal every shift, • 🍽️ 50% dining discount for you and up to 3 friends, • 🚀 Career progression as we grow in the UK, • 👨‍🍳 Full training and development opportunities, • 🙌 A supportive, positive team that works hard and has fun Ready to join us? If you love cooking, enjoy being part of a busy kitchen and want to develop your skills with an exciting restaurant brand, we'd love to hear from you! Apply now and grow with Ivan Ramen! 🍜

Role Overview: At ETM Group, being a Chef de Partie is a key role within our kitchen teams and an important step in developing your culinary career within premium hospitality. You're not just working a section — you're contributing to the delivery of high-quality food, maintaining standards, and supporting the creation of exceptional dining experiences that reflect our EPIC values. Across our ETM Collection venues — from rooftop restaurants to refined dining spaces — our Chef de Parties play an essential role in day-to-day kitchen operations. Working alongside the kitchen management team and senior chefs, you help deliver seasonal, modern menus with consistency, attention to detail, and a strong focus on quality. As a Chef de Partie, you will take responsibility for your section, ensuring prep and service are executed efficiently and to a high standard. You will work collaboratively with your team, maintain organisation and cleanliness, and contribute to smooth and professional service. This is a hands-on role where you will continue to develop your technical skills and build a strong foundation for future progression. If you are passionate about food, committed to quality, and eager to grow within a premium kitchen environment, this is an opportunity to develop within one of London's leading hospitality groups. Company Benefits: • Competitive industry pay (based on salary & Tronc), • 50% discount for you and up to 5 friends at any of our venues, • Paid annual leave, • Pension, • Quarterly Incentive Scheme, • Generous employee referral scheme, • Discounted shopping at many high street stores, • Cycle to work scheme, • Access to Stream for better money management, • Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program, • Group wide Learning and Development opportunities, • Complementary hot drinks in your venue, • Complementary meal on shift, • Your birthday lunch is on us The Ideal Candidate Will Present: • Proven Experience: You have experience as a Chef de Partie or Commis Chef within a high-quality or fast-paced kitchen environment., • Technical Ability: You have a solid foundation in cooking techniques and a good understanding of kitchen operations and service., • Organisation & Reliability: You are well-organised, dependable, and able to maintain standards during busy service periods., • Quality & Consistency: You take pride in delivering high-quality dishes with attention to detail., • Willingness to Learn: You are motivated to develop your skills and progress within a premium kitchen environment., • Resilience & Work Ethic: You thrive in a fast-paced setting and remain focused under pressure., • Passion for Food: You have a genuine interest in modern cuisine, seasonality, and developing your culinary knowledge., • Team Player: You work collaboratively with your team, supporting colleagues and contributing to a positive kitchen culture. About Us: ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, — we deliver exceptional food, drink, entertainment, and guest experiences across the capital. From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge. ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives

Commis Chef - Borough Salary - Up to £15 per hour BAO Borough is looking for a Commis Chef to join the kitchen team and start building the foundations of a great kitchen career. This is a brilliant opportunity for someone at the beginning of their culinary journey - someone who’s eager to learn, loves working in a team, and takes pride in doing things properly. The Restaurant Located at the edge of Borough Market. BAO serves innovative Asian dishes in an informal, fast-paced,BAO Borough has Yakitori grill, grab & go hatch and Karaoke room. Bao's goal is to create restaurants that offer a different experience to each other, inspired by our founder's upbringing and travels around Asia. Each restaurant within the group has a unique menu and a different story. The Position At BAO, we care about the details - from how we prep to how we plate every dish. As a Commis Chef, you’ll work closely with senior chefs to learn your section, build confidence, and deliver consistently high standards during service. We’ll give you the structure, support, and feedback you need to grow - and in return, we’re looking for someone who’s committed, curious, and shows up with a great attitude every day. What you’ll be doing: • Supporting your section with prep and service, • Following recipes and guidance from senior chefs with care and attention, • Working cleanly and efficiently in a fast-paced kitchen, • Learning new skills and asking questions to keep improving, • Helping to maintain food safety and cleanliness standards, • Contributing to a positive and well-organised kitchen environment What we’re looking for: • Some kitchen experience or a strong desire to learn and grow as a chef, • A great team player who communicates clearly and asks for help when needed, • Supportive and kind - someone who wants to grow with others, not compete with them, • Focused, reliable, and proud of doing things properly, • A positive attitude and willingness to take on feedback We want working at BAO to feel like stepping into a warm, fluffy bao - soft, supportive, and full of good stuff. Here's what you'll get as part of the team: Perks & Discounts • Up to 50% off food and drink across all BAO restaurants and discounts across friends in the industry, • Access to curated wine and meat suppliers at trade prices Rewards & Recognition • BAOcoin - earn rewards for living BAO values, then spend them in the BAOshop, • BAO Pyramid Scheme - earn up to £500 for referring someone to join the team Growth & Development • Personalised development plans tailored to your goals, • Access to School of BAO, a series of talks, workshops and fieldtrips Work-Life Balance • Rotas released two weeks in advance so you can plan ahead Milestones • Perks to celebrate work anniversaries milestones Celebrations • Annual Wei Ya & BAO Awards Party, • BAO Social Clubs: Grandma’s Home Cooking Club, Hot Pot Supperclub The Group BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 7 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu. At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.

Chef de Partie – The Broadcaster, White City Join our vibrant pub & rooftop dining space at the heart of White City! We’re on the lookout for a talented Chef de Partie who’s passionate about great food, thrives under pressure, and loves being part of a team. What you’ll do: Cook and plate every dish to perfection Keep your section prepped, clean & organised Support smooth, high-energy services Perks include: Staff meals & discounts across our venues Team trips & incentives Stream access + referral rewards Bring your energy, focus & flair – apply now!

Cinta Café is a neighbourhood café in London known for great coffee, fresh food, and a warm, welcoming atmosphere. We’re looking for a confident Breakfast Chef with strong baking skills to join our small, friendly team. You’ll be part of a hands-on team of 6, focused on creating high-quality food and a space our regulars genuinely enjoy returning to. Hours & Pay 4 days per week, may include weekends (with potential for additional shifts) 08:30-16:30pm 30-minute unpaid break per shift £17 per hour What You’ll Be Doing Preparing and cooking breakfast and brunch dishes during service Baking and preparing pastries, cakes, and other baked items Supporting with prep for lunch service Creating fresh, seasonal salads and contributing ideas for lunch specials Maintaining a clean, organised kitchen and storage areas Managing prep, stock rotation, and food safety standards Supporting the wider team during busy periods Working efficiently during fast-paced morning service Helping maintain the warm, community-focused atmosphere we’re known for What We’re Looking For Confident breakfast chef with previous experience in a busy kitchen including making herb oils Strong baking skills are essential Experience with pastries or bakery work is a huge bonus Someone creative with food and confident developing colourful, fresh salad, soups & lunch ideas Organised, proactive, and able to work with urgency Calm under pressure and able to manage a busy breakfast service Reliable, hardworking, and team-oriented Someone who takes pride in presentation and consistency Why Join Cinta A genuinely lovely working environment A loyal customer base you’ll get to know A supportive, close-knit team Creative input encouraged As we head into summer, we get significantly busier — so it’s a great opportunity to be part of a fast-paced, energetic service environment

Commis Chef - NEW OPENING Lenny's London £14 to £14.51 per hour (dependent on experience) Full time Commis Chef - Lenny's - MJMK Restaurants KOL · Fonda · AngloThai · Luso · Casa do Frango · New Openings (2 Michelin stars, World's 50 Best Restaurants) £14 to £14.50 per hour (dependent on experience) Location: Henrietta Street, Covent Garden, site based, WC2E, London Lenny’s is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants. The result of Max’s extensive travels to New Haven, Connecticut, it is built around pizzas that are crispy, chewy and charred, a revival of his much-loved pop-up now finding a permanent home in the heart of Covent Garden. We’re building the opening team now. We're looking for a Commis Chef to join the opening kitchen team at Lenny's, learning the ropes of a busy, quality-led kitchen from the ground up. You'll support the section chefs in keeping every pizza and dish consistent, service after service. This role suits someone early in their career who's keen to learn, takes instruction well, and wants to build a career in professional kitchens. You'll work closely with the Junior Sous Chef and Sous Chef, picking up skills and setting the standard for the future. This is a hands-on, section-focused role, full of energy from the moment the doors open. Key Responsibilities • Support section chefs with prep, cooking and plating throughout service., • Learn and follow Lenny's recipes and specs so every dish is consistent., • Keep your section clean, organised and stocked throughout the shift., • Support with deliveries, stock rotation and storage., • Follow food safety and allergen procedures on every shift., • Support with cleaning down and closing checks at the end of service. What We're Looking For We're looking for someone ready to build a career in professional kitchens. You will bring: • Some experience working in a professional kitchen, even if informal., • A genuine passion for food and a real willingness to learn., • The ability to follow instructions and recipes precisely., • A calm head and good pace under pressure during busy services., • A team-first attitude and willingness to help wherever needed., • Flexibility to work evenings, weekends and festive periods. What We Offer • 50% team discount across all MJMK restaurants., • Up to £500 team referral bonus., • Opportunity to grow within one of London's most ambitious hospitality groups., • Enhanced maternity and paternity pay after one year with us., • Extra day's holiday every year you're with us, up to 5 extra days., • Mental health and well-being assistance via Hospitality Action, offering free advice and counselling., • Enhanced pension contributions after 5 years with us., • Anniversary scheme reward for every year you're with us. About MJMK Restaurants MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.

FERAL at John the Unicorn, Peckham FERAL is the new kitchen from the team behind LARDO. Big flavours, Italian comfort food and a healthy disregard for behaving yourself. We need a hands-on pizza chef who knows their way around pasta and can take charge of the kitchen. You’ll lead service, keep the team organised and send out food that makes people order another round. Ideally suited for an ambitious person who can grow with us. We're looking for someone who can start immediately and is looking for a long term home. You’ll be responsible for: • Running the kitchen through busy services., • Making great pizza and cooking pasta confidently., • Keeping prep, ordering, stock and waste under control., • Training the team and setting the pace., • Owning food safety, cleanliness and consistency. You’ll need strong pizza experience, confidence across the kitchen and the ability to lead calmly when the tickets start piling up. Someone who spots what needs doing, gets stuck in and takes pride in every plate. Good food. Proper ownership. Room to make your mark. Get fed. Stay feral.

Love great food, great service and leading a team? Come join Ivan Ramen! 🍜 We're looking for an energetic, hands-on Restaurant Supervisor who can lead from the front, whether that's running the floor, looking after guests or jumping into the kitchen for a shift. At Ivan Ramen, we work as one team. Our Supervisors are cross-trained in both Front of House (FOH) and Back of House (BOH) and are expected to confidently work across both areas. You'll learn every station, support the team wherever you're needed and help deliver consistently great food and service. What you'll be doing • Leading busy shifts across both the floor and kitchen, • Getting hands-on with food preparation, cooking and guest service, • Learning and working across all FOH and BOH stations, • Supporting, coaching and motivating the team, • Maintaining great food quality, service and speed, • Helping manage stock, deliveries, prep and daily operations, • Keeping high standards of cleanliness, hygiene and food safety, • Working closely with the General Manager to deliver smooth shifts What we're looking for • Experience as a Supervisor, Shift Leader or similar role in a busy restaurant, • A passion for great food, hospitality and people, • A positive, hands-on attitude and strong leadership skills, • Someone who stays calm and organised under pressure, • Willingness to be fully cross-trained and regularly work in both FOH and BOH, • Flexibility to jump between the kitchen and floor depending on the needs of the business, • A team player who leads by example, • Right to work in the UK Please note: This is a dual FOH and BOH role. All Supervisors are expected to complete training and work in both areas as part of their regular responsibilities. What's in it for you? • 💷 Up to £17 per hour, • 🍜 Free staff meal every shift, • 🍽️ 50% dining discount for you and up to 3 friends, • 🚀 Career progression as we grow in the UK, • 👨‍🍳 Full training across kitchen and floor operations, • 🙌 A supportive, positive team culture Ready to join us? If you're passionate about restaurants, love working with people and aren't afraid to roll up your sleeves wherever you're needed, we'd love to hear from you! Apply now and grow with Ivan Ramen! 🍜

Our story Back in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3 hour lunch. They called it La Nouvelle Garde: a promise to eat and drink the French way, done properly, 100% homemade, cooked from scratch from the highest quality seasonal ingredients. They served classic French dishes prepared with care, generosity and excellence in beautiful, relaxed spaces full of energy. Guests loved it! 🎉 So they opened another one, and then another one. Each with its own name, personality and story, but always with the same love for French food and hospitality. And 10 brasseries later, it was finally time to bring it to London. In July 2026 in Sloane Square, Brasserie Olivia was born. This is just the beginning of our London story, and we'd love you to help write the next chapter. The role As a Pastry Chef de Partie, you'll work closely with our Head Pastry Chef to prepare traditional French desserts from scratch using high-quality ingredients. You'll be involved in every stage of preparation, from making creams and pastry components to baking, assembling and finishing desserts. During service, you'll organise and run your section, making sure every dessert is prepared and presented to the highest standard, with consistency and attention to detail. You'll also manage your daily prep, monitor stock and par levels, minimise waste and keep your section clean, organised and ready for service. What you'll bring • You have at least 3 years' experience working in pastry in a busy, professional kitchen., • You have strong pastry fundamentals, including baking, dough preparation, creams, fillings and classic pastry techniques., • You have good knife skills and are confident in following recipes, working with precise measurements and producing consistent results., • You have experience preparing and presenting high-quality desserts, ideally with knowledge of classic French patisserie., • You're confident organising your own section, managing prep and maintaining high standards during busy services., • You understand kitchen preparation, stock levels, food safety and the importance of keeping your section organised., • You communicate clearly, work well with the wider kitchen team and are open to feedback., • You're reliable, organised and take pride in the quality and presentation of everything you prepare. What we offer: • Average hourly pay: £18/hour (including Tronc)., • Full-time role, around 45-48 hours per week., • 50% discount across all Nouvelle Garde restaurants., • A freshly prepared staff meal on every shift., • £350 referral bonus (T&Cs), • Employee benefits platform (Hospitality Rewards), • Real opportunities for career progression as the business grows, with future restaurant openings already planned., • A supportive management team that values high standards, teamwork and continuous development. La Nouvelle Garde is an equal opportunities employer. We welcome applications from people of all backgrounds and are committed to creating an inclusive workplace where everyone can thrive. Please note you must have a right to work in the UK.

The Role As Chef de Partie, you will take responsibility for running your section during service, supporting the Head Chef in delivering consistent, high-quality food. This is a hands-on role for someone who enjoys cooking from scratch and working as part of a close-knit team. Key responsibilities • Running your section efficiently during service, • Preparing and cooking dishes to spec and standards, • Maintaining high standards of food hygiene and cleanliness, • Assisting with prep, stock control, and minimising waste, • Supporting junior chefs and working collaboratively across sections, • Contributing ideas to menu development when appropriate What we’re looking for • Previous experience as a Chef de Partie or strong Demi ready to step up, • Passion for fresh, seasonal ingredients, • Calm, reliable approach during service, • Good organisational skills and attention to detail, • A positive attitude and willingness to learn What we offer • Competitive salary (DOE), • Daytime-focused service (with occasional events), • Supportive leadership and a positive kitchen culture, • Opportunities for progression and development, • Tronc/tips scheme

Harry's: Harry’s is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizza’s crafted with care and attention to detail. Job Description: We are seeking a talented and passionate Pasta Chef to join our culinary team. You will specialize executing a variety of delicious pasta dishes that are always cooked to ‘al dente’ perfection. Your vast knowledge of different pastas and their cooking times will ensure that the customers receive perfect pasta every time. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as a Pasta chef in a professional kitchen environment preferred., • Strong culinary skills with a passion for Italian cuisine., • A meticulous attention to detail, balancing seasoning and flavours., • Ability to work efficiently under pressure in a fast-paced environment., • Knowledge of kitchen equipment, food safety practices, and knowledge of cooking a variety of different pastas. Responsibilities: • Prepare and cook high-quality dishes according to recipes and standards., • Set up and stock their assigned section with necessary supplies and ingredients., • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Pasta Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Job Ref: COL1266 Branch: Dulwich Clock Café Location: Dulwich Clock Café, London (South East) Salary/Benefits: 15.00 Contract type: Casual Hours: Full Time Shift pattern: 5 days a week - weekend included Posted date: 09/09/2026 Closing date: 09/10/2026 Colicci is a family-run hospitality brand, proudly serving London's iconic green spaces with exceptional coffee, fresh ingredients, and high-quality café dining. Our cafés are bustling community hubs, offering a vibrant menu crafted with care. We're looking for a talented and motivated Commis Chef to join our kitchen team, preparing fresh, seasonal dishes in a fast-paced environment. If you're passionate about quality food, teamwork, and developing your skills in a an organised and well run kitchen, we'd love to hear from you! What You'll Be Doing: • Preparing high-quality dishes – using fresh, seasonal ingredients to create our signature café menu., • Maintaining kitchen organisation – ensuring a clean, efficient, and well-stocked work environment., • Working as part of a team – supporting the Kitchen team during service., • Managing food prep & cooking – ensuring consistency, speed, and presentation standards., • Following food safety & hygiene standards – keeping a safe and compliant kitchen at all times. What We're Looking For: • A skilled & passionate chef – with experience as a Commis Chef, Kithcen Assistant, Prep Chef or similar kitchen role., • A hands on team player – who thrives in a fast-paced, high-energy kitchen environment., • A quality-obsessed cook – who takes pride in using fresh, seasonal ingredients., • An organised & efficient operator – keeping the kitchen running smoothly., • A flexible & adaptable attitude – happy to work weekends and peak periods like school holidays. Why Join Colicci? • Competitive salary - proud to be a Living Wage employer, • No late nights - most of our locations close by 5pm during winter hours and 7pm during summer, • Free food & hot beverages on shift - get to choose a menu item of your choice, • Paid breaks - for all team members, • Exciting career growth – be part of a thriving, growing business, • Team discounts – enjoy 40% off across all our sites, • A supportive team culture – where passion thrives Please note that unfortunately this role does not qualify for visa sponsorship. Applicants must have an existing right to work in the UK that does not require sponsorship.* If you're a motivated Commis Chef looking for an exciting new opportunity, we'd love to hear from you.

The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment., • Strong culinary skills with a passion for cooking and learning., • Ability to work efficiently under pressure in a fast-paced environment., • Knowledge of kitchen equipment, food safety practices, and basic culinary techniques. Responsibilities: • Prepare and cook high-quality dishes according to recipes and standards., • Set up and stock their assigned section with necessary supplies and ingredients., • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Chef de Partie! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

This role is a core pillar of consistency, craft, and leadership within the BAO kitchen 🔹 Purpose of the Role To take full ownership of a section and lead it with structure, care, and consistency. You run your area confidently during prep and service, guide junior chefs, and help protect BAO’s standards through disciplined organisation and clear communication. 🔪 Section & Service Control • Lead your section across prep, service, and close-down with confidence., • Maintain full knowledge of BAO’s recipes, techniques, flavour profiles, and specs., • Cook and plate with precision, consistency, and speed., • Oversee the timing and flow of dishes to keep service controlled., • Support the pass and step into leadership duties when required., • Coordinate closely with other sections to maintain smooth flow., • Raise risks early and offer solutions proactively. 🍱 Prep, Organisation & Standards • Keep mise en place sharp, accurate, and well-organised., • Maintain a tidy, efficient section and lead others in doing the same., • Anticipate prep needs, communicate counts, and support planning with Sous Chefs., • Ensure accurate portioning, storage, labelling, and rotation., • Uphold strict food hygiene, safety, and allergen procedures., • Support stock management through accurate prep and low waste. 🧑‍🤝‍🧑 Team Leadership & Culture • Guide CDPs and Commis with respect, clarity, and patience., • Support skill development through hands-on coaching and feedback., • Treat all teammates with kindness and fairness — especially under pressure., • Help maintain a calm, respectful, team-first culture., • Lead by example during service: organised, measured, and solutions-focused., • Participate actively in tastings, briefings, and development sessions. 🧭 Personal Conduct • Be a dependable, steady leader on your section., • Keep a professional, composed presence at all times., • Take feedback constructively and use it to grow., • Uphold BAO’s values in every interaction.

Role | Back of House Team Member | Flexible Availability • 45 hours per week, • To prepare fresh produce and help make everything we need to build an awesome salad!, • To follow hygiene regulations and best practices to help maintain our 5* hygiene standards, • To play a key role in ensuring there is sufficient food (hot and cold) for key service periods, • To report to, pass on feedback from, and support a Kitchen Manager, • To assist in preparing and cooking daily deliveries of fresh food, • To assist senior chefs in opening or closing the kitchen Expectations | Efficiency, Communication, Energy • Strong proficiency in efficient, quality food prep, • Positive energy and dedication to the team, • Ability to work as a team and build interpersonal relationships, • Ability to work in a fast paced environment, • Positive energy and dedication to the team - we all have to have each other's back, • Strong ability to maintain a clean and hygienic environment, • Ensure service levels are maintained to the standards we expect and corners aren't cut, • Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year • Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant, • Experience/readiness to work in a fast-paced environment Compensation | £12.75 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

Part-Time Chef, £15/hr + Service Charge (immediate start, Ongoing Opportunity) | Ong Lai Kopitiam, Canary Wharf Temp chef for 2 months, with immediate start with ongoing work available beyond December for the right person 3-5 shifts per week, £15 per hour plus service charge Cooking and prepping from our menu during busy lunch and dinner services Keeping the kitchen clean, organised and compliant with food safety standards What we're looking for Previous experience in a professional kitchen Comfortable working at pace during peak periods Experience with Southeast Asian cooking is a big plus, but we'll train the right person on our dishes Level 2 Food Hygiene certificate (or willing to get one before starting) Right to work in the UK Flexible over the December period Why join us Friendly, close-knit team Staff meals on shift A genuine chance to stay on long term and grow with us as we expand We're looking to fill this quickly, so get in touch soon.

Love great food? Know how to run a busy kitchen? Come join Ivan Ramen in Askew Road. We’re looking for a hands-on Kitchen Manager who leads by example, brings great energy to the kitchen and knows how to deliver an amazing service. You’ll be right there with the team - prepping, cooking, running shifts and making sure every bowl goes out perfectly. We’re growing in the UK, and this is a great opportunity to grow with us! Tasks • Leading busy kitchen shifts and keeping service running smoothly, • Cooking alongside the team and maintaining great food standards, • Training, motivating and developing your team, • Managing prep, stock, deliveries and waste, • Keeping the kitchen clean, organised and ready for service, • Working closely with the GM and FOH team to deliver a great guest experience Profile • Experience leading shifts in a busy restaurant kitchen, • A passion for great food and high standards, • A confident, positive and hands-on leader, • Someone who stays calm and organised under pressure, • A team player who's happy to jump on any station, • Strong food safety and hygiene knowledge, • Right to work in the UK We offer • Up to £17 per hour, • Free meal every shift, • 50% off dining for you and up to 3 friends, • Real career progression as we grow in the UK, • Training and development opportunities, • A supportive team that works hard and has fun

BAO Shoreditch is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. This is a key role in the day-to-day running of the kitchen - perfect for someone who takes pride in high standards and supports others to do their best work. You’ll work closely with the Head Chef, helping to set the tone on shift, guide the team, and keep service running smoothly. At BAO, we believe in building kitchens where people can grow, with a 6-shift week to support better balance and a strong focus on development. The Restaurant Tucked into East London’s creative hub, BAO Shoreditch takes its cue from the bustling beef noodle shops of Taiwan - reimagined with a playful, London twist. Upstairs, guests enjoy rich bowls of beef noodle soup, signature BAOs, and a menu full of bold Taiwanese flavours. Downstairs, there’s a bar and private KTV room, a unique space for late-night drinks, group dining, and the occasional singalong. It brings a fun, unexpected layer to the Shoreditch experience. Like every BAO restaurant, Shoreditch has its own identity - energetic, characterful, and rooted in great food and service. The Position At BAO, we care about doing things properly - from the quality of our ingredients to how we run our kitchens. This role is all about consistency, standards, and leading by example. You’ll work closely with the Executive Chef to deliver our menus to the highest standard, manage the day-to-day kitchen operation, and support your team to do their best work. This is a key leadership role for someone who thrives in a fast-paced, quality-led environment and is looking to take the next step in their culinary career. What you’ll be doing: • Supporting the Head Chef in running smooth, efficient day-to-day kitchen operations, • Leading service and maintaining quality, consistency, and presentation across every dish, • Managing prep schedules, ordering, stock control, and kitchen organisation, • Coaching and supporting junior team members - helping build a kind and capable kitchen culture, • Assisting with rota planning, costings, and food safety compliance What we’re looking for: • Experience as a Senior Sous Chef or strong Sous Chef in a quality-focused kitchen, • Confident in kitchen systems and structure - you know what ‘good’ looks like, • A calm, organised and detail-focused approach to leadership, • Someone who leads with kindness, communicates clearly, and sets a great example on shift The Benefits We want working at BAO to feel like stepping into a warm, fluffy bao - soft, supportive, and full of good stuff. Here's what you'll get as part of the team: Work-Life Balance • 6 shifts across 5 days, with a maximum of one double shift, • Paid overtime, • Rotas released two weeks in advance so you can plan ahead Growth & Development • Personalised development plans tailored to your goals, • Access to School of BAO, a series of talks, workshops and fieldtrips Perks & Discounts • Up to 50% off food and drink across all BAO restaurants and discounts across friends in the industry, • Access to curated wine and meat suppliers at trade prices Rewards & Recognition • BAOcoin - earn rewards for living BAO values, then spend them in the BAOshop, • BAO Pyramid Scheme - earn up to £500 for referring someone to join the team Milestones • Extra holiday and perks to celebrate work anniversaries and milestones Celebrations • Annual Wei Ya & BAO Awards Party, • BAO Social Clubs: Grandma’s Home Cooking Club, Hot Pot Supperclub The Group BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 7 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu. At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.

Wok Chef de Partie Wanted at Shanghai Me – Join Our Culinary Team! We’re looking for a skilled and passionate Wok Chef de Partie (Cantonese Wok) to join the kitchen at Shanghai Me, a luxury Asian restaurant delivering bold flavours and high-energy dining. You’ll be part of a dynamic brigade, cooking over fire, mastering speed and precision, and working in a fast-paced, high-standard environment. What You’ll Do: • Cook authentic dishes using wok techniques, • Ensure quality, taste, and presentation meet our premium standards, • Work cleanly, safely, and efficiently during service, • Support the team and contribute to a smooth-running kitchen, • Help with food prep, stock rotation, and daily kitchen routines What We’re Looking For: • Proven experience in a busy Asian kitchen (minimum 2 years), • Essential Wok experience (Cantonese Wok), • Strong wok skills (speed, control, and consistency), • Positive, can-do attitude and team spirit, • Passion for food and a drive to grow, • Eligible to work in the UK What We Offer: • Competitive pay, • Staff meals on duty, • Opportunities to grow with a leading hospitality group, • Vibrant working environment with a supportive team Ready to fire up your next career move? It is essential that you are eligible to live and work in the UK as sponsorship is not available for this role.