Restaurant jobs in Rugby - Page 16Create job alerts

Restaurant Supervisor – Griff House Beefeater - Restaurant. Come and be a Restaurant Supervisor at Griff House Beefeater. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.

A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Acts as manage

Restaurant Assistant - Alternate Saturdays. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 10am-5:30pm every other Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

New restaurant opening and local restaurant marketing experience preferred. Ensures cleanliness of the restaurant and ensures the facility is in good working order. Achieves and maintains training restaurant status.

Restaurant Assistant - Saturdays. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 10am-5pm every Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

Head Chef / Creative Lead (Plant-Led Restaurant).

Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf.We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM.Overtime: Paid at standard hourly rate.Location: Canary

Due to recent and pending new acquisitions/expansion they are strengthening the team looking for a Head of Restaurant Operations in the South to report into the Director of Restaurants. A massive bonus is that the restaurants are predominantly daytime operations, so you will have a great work life b

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

This isnt just a sushi role confined to prep and service its a guest-facing, quality-led position embedded in the wider hotel and restaurant experience.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Executive Chef - Employee Dining.Location: Canary Wharf, London.Salary: Up to £60,000 per annum.Hours: 40 hours per week, Monday-Friday.Working hours: Between 6:00am - 5:00pm.We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf.This is a Monday-F

This is a senior Restaurant Manager position with full ownership of the restaurant P&L. Restaurant General Manager – High-Volume Operation. The foundations are in place from a systems and infrastructure perspective, but the restaurant operation now needs stronger leadership, sharper commercial con

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

SMOKESTAK?is a?London-based barbecue restaurant with a focus on slow smoked meats, inspired. SMOKESTAK?has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at i.

An Assistant Manager is the go-to person in the store on shift.You will be there to help inspire your colleagues to deliver the best customer experience in the business and help overcome any issues you come across.Due to the service that Wickes provides, you would be required to help multiple functi

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.

Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:. We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 35 hours per week.

JWR is delighted to be recruiting an exceptional Restaurant Manager for a luxury hotel and its Michelin-starred fine dining restaurant in the heart of Somerset. As Restaurant Manager, you will be the driving force behind the day-to-day operation of a high-end, Michelin-starred restaurant within a pr

We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus.

Senior Sous Chef - Canary Wharf.Monday-Friday | 40 hrs | Overtime Paid.Hours: 7:30am-4:00pm, with 1-2 occasional evening shifts (paid overtime).Breakfast, lunch & dinner, private dining (2 rooms daily), buffets (50-60 covers), finger food for up to 200 guests, family-style buffets and fine dining.St

Restaurant Manager/Department POA Restaurants Limited operating as McDonaldsMcDonald's is the largest family restaurant in the world, serving approximately 69 million customers across 36,000 restaurants a day, in more than 100 countries.

Chef de Partie - Monday to Friday - £16.We are recruiting an experienced and motivated Chef de Partie to join our team at a high-profile site in Canary Wharf.This role offers an excellent work-life balance with no weekend shifts, and the chance to be part of a professional kitchen focused on qualit

Assist in taking ownership of the restaurant — help drive performance,.

Raising Canes is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.

Restaurant Floor Manager Experienced Applicants OnlyLocation: Midlands (between Birmingham & Leicester)Salary: From £35,000 per annum + tips & perksSan Giovanni is a family-run, independent Italian restaurant and bar set in a stunning lakeside location in the Midlands. Open for over 18 years, we a

We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Utilizes reward and recognition program for the crewmembers in the restaurant.

We sell the worlds best chicken.Weve done it for a long old time since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.

New restaurant opening and local restaurant marketing experience preferred. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Acts as manager on duty, opens and closes the restaurant, manages cash handling.

Assistant restaurant general manager.

Ensures cleanliness of the restaurant and ensures the facility is in good working order - Achieves and maintains training restaurant status - Achieves “meets expectations” or better metrics in all crewmember and operations performance metrics - Completes other duties as assigned Qualificatio

Assist in taking ownership of the restaurant — help drive performance,.

Job Description Restaurant Supervisor, Salary Package up to £29,000 per annum, High-Volume Restaurant, near Sutton Coldfield Why you should join our client as a Restaurant Supervisor? - Basic Salary up to £26,000 per annum - Plus service charge and cash tips (£2k - £3k) - Excellent developmen

A leading fast-food franchise is seeking an experienced General Manager to run a profitable restaurant in the United Kingdom. Ideal candidates will have previous management experience in high-volume settings and a background in quick service restaurants or hospitality.

A vibrant restaurant group in London is seeking a Marketing & Communication Manager to shape and scale their brand.

An international fast-food restaurant in the United Kingdom is seeking a Department Manager to lead shifts, ensuring customers receive exceptional service. Previous managerial experience in a restaurant or retail is preferred.

This role demands extensive experience in high-end restaurant management, driving operational excellence and revenue growth. The role presents an exciting opportunity for impactful leadership in a growing, ambitious restaurant group.

We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for Restaurant Associates on a full‑time basis, contracted to 40 hours per week. Restaurant Associates provides brilliant hospitality through our food, drink and services.

A distinguished five-star hotel in Greater London seeks a Deputy Restaurant Director for its new Italian restaurant.

This role involves building relationships with new restaurants, pitching Deliveroo’s technology, and ensuring successful onboarding.