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Chef de Cuisine High-End Beach Brasserie (Relocation Role). We are recruiting a Chef de Cuisine for a high-end, beach-front brasserie with a strong open flame and seafood focus. This is a senior, hands-on role within a high-volume operation, suited to chefs who thrive in demanding service environme

Junior Sous Chef - High End dining. Junior Sous Chef looking for an exciting next step - Grill focus and seafood focus!.

We are looking for an experience.The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalats Persian roots by cooking over fire.Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials

We are an independent contemporary European restaurant located near Putney Bridge in Southwest London and known for the refined yet relaxed dining experience.The restaurant offers a menu that includes modern brasserie fare, featuring dishes like steak tartare, osso buco, and freshly prepared seafood

We are a Premium Seafood wholesaler based out of London specialising in the procurement and sales of seafood to the Foodservice sector. Account Manager Seafood Wholesale to Foodservice. Excellent opportunity with a Premium Seafood wholesaler to the Foodservice Sector.

The Sushi Chef de Partie reports to the Head Sushi Chef. The Sushi Chef de Partie is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Chef de Partie creates and develops unique food offerings th

Job Description Were on the lookout for a talentedGeneral Managerto join our team at The Victoria A warm and welcoming gastro- pub in the heart of east London with a strong emphasis on fresh, high quality sustainable fish and seafood, reflecting our love for our coasts and seasonal British produce

A new Spanish restaurant in Soho seeks a dedicated culinary team member focused on high-quality Scottish seafood.

Noisy Oyster is a new concept from the team behind Firebird (Soho) serving fish and seafood alongside simple, seasonal vegetable‑based dishes with cocktails and wines in a relaxed and approachable atmosphere.

A new seafood-focused restaurant in London is seeking an experienced Senior Chef de Partie.The ideal candidate will have a minimum of 3 years of experience, particularly with open fire cooking, and must possess a Level 2 food hygiene certification.The position offers a competitive hourly salary of �

Looking for a Head Chef opportunity where you can cook great food and enjoy coastal living? This is a standout role in a well established, fresh food seafood restaurant in a delightful Somerset coastal town, with the potential to become long-term or permanent. The restaurant is fully set up with men

Join our team as a Market Stall Manager at our vibrant oyster stall and seafood deli. The perfect candidate will exude a calm and warm manner- expertly shucking oysters and preparing top tier seafood snacks. If you are seriously passionate about seafood and enjoy working in a dynamic environment, we

The ideal candidate will have a passion for seafood and creativity in menu development.

A seafood restaurant located in a delightful Somerset coastal town is seeking an experienced Head Chef. The kitchen is well set up with menus in place, focusing on high-quality, locally inspired seafood dishes.

An established Italian Restaurant in North East England is seeking an experienced Chef de Partie with a strong background in Italian cuisine, particularly in preparing pizzas and seafood.

If you're passionate about seafood and eager to grow your career, we want to hear from you.

This role offers the chance to work with fresh, locally sourced seafood, preparing both modern and traditional dishes in a busy, relaxed dining environment.

An established hospitality group in Twickenham seeks a creative Head Chef who will have full autonomy to develop seasonal menus and oversee kitchen operations.Ideal candidates will have previous head or sous chef experience, strong leadership abilities, and a passion for quality food.The role includ

A leading hospitality group in the United Kingdom is seeking a Breakfast Chef to enhance their kitchen team.The ideal candidate will manage the breakfast service for nine en-suite hotel rooms while maintaining high standards of food quality.Candidates should possess kitchen experience and a passion

A leading food group is seeking a National Account Manager to drive growth across a premier UK grocery retailer within their seafood segment.

A leading seafood supplier in Cornwall is seeking a Production Room Lead for its cooked and packaged production team.

A renowned seafood restaurant in Ballater is seeking a Chef de Partie to join its kitchen brigade.

A leading seafood processing company is looking for a Multi-Skilled Operative to join their team in Chessington, UK.

A seafood delivery company in Greater London is seeking a delivery driver. The role involves delivering fresh and frozen seafood to various clients, with the start time being negotiable, typically around 3:30 AM to 4 AM.

New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. New England Seafood International.

Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

A seafood processing company is looking for a Technical Assistant in Chessington, England.

PRODUCTION ROOM-LEAD (SEAFOOD)- FULL TIME. Wing of St Mawes is an established family run company with an enviable track record of supplying high quality fish and seafood to a range of customers - including Michelin starred chefs and restaurants as well as to home delivery customers across the countr

New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood.

A seafood stall in Greater London is seeking a Market Stall Manager to oversee daily operations and deliver exceptional customer service. The ideal candidate has strong leadership and organizational skills, a passion for seafood, and experience managing market stalls or kitchens.

New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. Working with and supporting other functions within the Joii Foodservice division of New England Seafood. NESI Health and Safety: New England Sea

A leading seafood restaurant group in London is seeking a charismatic General Manager to lead their restaurant at Borough Market.

Join a dynamic team in the seafood industry, contributing to sustainable sourcing practices and ensuring product quality. A seafood processing company in Chessington is seeking a Multi-Skilled Operative for full-time work.