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  • WE Café
    Barista
    Barista
    1 day ago
    £13–£13.5 hourly
    Part-time
    Sunderland

    We’re looking for a skilled and confident barista to join our friendly team at WE Café, right in the city centre of Sunderland. We’re a small independent café serving specialty coffee, sandwiches and light deli-style food. If you love coffee and take pride in what you serve — this is for you. You must already be comfortable using a semi-automatic espresso machine, adjusting grind, extracting espresso, and steaming milk with smooth texture and consistency. If you can make flat whites, cappuccinos and lattes properly (not by guesswork!) — we’d love to have you. This is a barista-led role — coffee is your main focus. But we’re a small café, so we all help out with taking orders, handling the till, preparing sandwiches and salads, and keeping things clean and organised. No coffee training is provided — we’re after someone already confident behind the machine. ⸻ Requirements • Proven barista experience in an independent or specialty café, • Skilled with espresso extraction & milk texturing, • Reliable, organised and calm under pressure, • Friendly, respectful and tidy, • £12.80 – £13.00 per hour (depending on experience), • Staff discounts on food & drinks, • Supportive, fair and respectful workplace, • Training for menu prep (non-coffee tasks only) If you’re a true craft barista looking for a relaxed but professional café to work in — message us or send your CV today.

    Easy apply
  • Mariners Fish & Chips
    Store Manager
    Store Manager
    7 days ago
    £42000–£43150 yearly
    Full-time
    Grindon, Sunderland

    The Store Manager will be responsible for the efficient daily management of front-of-house and takeaway services. The duties will include:  Managing front-of-house and takeaway operations  Supervising staff, preparing Rota(s), and managing shift schedules  Ensuring food safety, hygiene, and health standards are upheld  Coordinating walk-in and online orders (Deliveroo, Just Eat, Uber Eats)  Overseeing customer service and handling complaints professionally  Managing stock levels and placing supply orders  Monitoring food storage, checking expiry dates, and ensuring proper disposal  Maintaining allergen awareness and correct food labelling  Supporting junior staff training and performance management  Keeping administrative records (sales logs, hygiene checklists, deliveries)  Assisting in budget control and minimising operational costs Required Skills and Experience:  Proven experience managing or supervising within a food service or takeaway environment  Knowledge of food hygiene and UK health and safety standards  Strong team leadership and scheduling ability  Excellent customer service and communication skills  Familiarity with stock control, ordering, and cost control  Ability to maintain cleanliness and follow food safety protocols  Basic record-keeping and use of POS systems

    Immediate start!
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