Temple jobs in United Kingdom

Are you passionate about the art of crafting authentic Neapolitan pizza? Do you dream of working in one of the oldest and most renowned pizzerias in Naples, which has now expanded its legacy to London and beyond? If so, L'Antica Pizzeria da Michele is looking for a dedicated and skilled Sous Chef to join our growing team in one of our locations in London, Soho or Baker Street. Responsibilities: • As a Sous Chef at L'Antica Pizzeria da Michele, you will be responsible for directing the food preparation process using traditional techniques and high-quality ingredients. • Ensure the consistency of our dishes offerings by following established recipes and methods, maintaining the high standards that our customers have come to expect. • Work closely with the kitchen team to coordinate and streamline pizza production, contributing to the overall success of the restaurant. • Conduct regular quality checks on ingredients and finished products, ensuring that every pizza meets our exacting standards. • Follow health and safety guidelines to maintain a clean and organised workspace, promoting a safe environment for both staff and customers. Requirements: • Proven experience as a Sous Chef, preferably with expertise in Neapolitan-style pizza making. • A genuine love for the art of making pizza and a desire to contribute to the legacy of L'Antica Pizzeria da Michele. • Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment. • Excellent teamwork and communication skills to collaborate effectively with other kitchen staff. • Willingness to adapt to the unique requirements and standards set by L'Antica Pizzeria da Michele. What We Offer: • Competitive salary • Opportunity for career growth within a globally recognised brand • A dynamic and positive work environment • The chance to be part of a culinary legacy and share your passion for pizza on an international stage If you are ready to be a part of the continuing story of L'Antica Pizzeria da Michele, please submit your application. We look forward to welcoming a new member to our team who shares our dedication to delivering an unparalleled pizza experience. About Us: L'Antica Pizzeria da Michele stands as a symbol of tradition and excellence in the world of pizza. With roots dating back to Naples, our pizzeria has earned a reputation for serving some of the finest Neapolitan pizza for generations. We've expanded our presence to London and various other global locations, spreading the authentic taste of Italy to pizza enthusiasts worldwide. — Who are we? In the heart of Naples, the Condurro family began what would become a long history of great pizza producers in 1870. Michele Condurro, Salvatore's son, mastered the family art of pizza making, which he acquired from the legendary Torre Annunziata masters who were professionals in the preparation and kneading of pizza dough, as well as the cooking of pizza. Michele founded his first pizzeria in 1906 on the current location of Ascalesi Hospital, which required the pizzeria to relocate due to construction. The pizzeria was relocated to its current home on Via Cesare Sersale in 1930, which has been named "the sacred temple of pizza" by specialists and journalists... Since then, five generations of master pizza makers have carried on the work of the founder, respecting the tradition and being faithful to Michele’s instructions: there are only two types of Neapolitan Pizza, the “Marinara” and the “Margherita”; and no “junk” should be used in making the pizza that could alter its world-famous genuineness and taste. The secret of Da Michele’s enduring success is in the use of natural ingredients, and of an old, traditional, time-tested method of leavening pizza dough. Job Type: Full-time Pay: £15.00-£18.00 per hour Expected hours: No more than 48 per week Benefits: • Company pension • Discounted or free food • Employee discount Schedule: • Every weekend • Monday to Friday Work Location: In person

Exciting opportunity to our new branch will be in east London ! Locate in east village Stratford E20 1FS. The Fat Crab has become well known as one of London's best seafood restaurants and are recruiting an experienced chef staff to join its established team. The ideal candidate must be capable of cooking live shell fish (mains ) and starters, storage and Cleaning. Proven track record of at least 2 years in kitchen will be a bonus. The aFat Crab is a small high volume restaurant looking for candidate who can work as a team with responsibilities. Weekends and evening availability is a must. This is full time position ( 5 days) including weekends. Restaurant opening hours : Tuesday -Thu 3.30pm - 11.00pm Friday /Saturday 12,30pm-11.00pm Sunday 12.30-10.00pm Closed on Mondays.

We are currently hiring senior supervisors with waiting and barista experience for our Roasting Plant Coffee 190 strand near Temple tube station. As a senior supervisor you will be hardworking, with a great big smile and proven previous responsibilities as supervisor ideally in a hospitality environment. Benefits: The opportunity to join a growing company Refer a friend scheme - get rewarded £150 every time you successfully refer a friend daytime working hours 28 days Holiday pay Day off on your Birthday Paid Lunch Breaks Loads of free coffee during your shift Staff food Team celebrations and rewards Casual dress Discounted/free food.

Is Supermax the sexiest bar in London? We think so, but we designed it so we are biased. Timeout agree with us – as featured in their top 30 bars in London (so we are not alone!). Inspired by Italo disco from the 1970’s – Supermax is an instant hit with anyone who steps across the threshold. Uber cool terrazzo bar top, Red Velvet curtains, Pink Neon lights and a JBL sound system to awaken the dead – it’s a temple for fun times and crafted cocktails. We are looking for a highly skilled bartender to join the team - is that you? Even better if you love disco, soul & funk but not essential. We believe communication and efficiency are the most important skills and qualities of a bartender. Which means you have the ability to make good quality, delicious cocktails in an efficient and timely manner. Aside from that if you are adaptable, a hardworking team player, who loves the rush of a busy bar - You will be right for us. Full and part time positions available, pay is competitive depending on experience. Based in Kings Cross, London

We are looking for experienced barista

City Wine Bar & Restaurant Full / Part time Monday to Friday £13/hr

RPA Developer -- Competitive Salary and benefits The successful candidate will have demonstratable experience in developing software at professional level, and hands-on experience in designing ,developing RPA solutions utilizing the tools bluesprism, Uipath ,python,VBA and SQL. Key Duties: • Design and build RPA bots aimed at streamlining tasks and processes, enhancing productivity. • Identify and capitalize on automation prospects across various business functions. • Seamlessly integrate RPA solutions with other enterprise systems and applications. • Stay up-to-date on the latest advancements in RPA trends and technologies, enabling continuous improvement and innovation in automation strategies. • Proactively monitor and refine RPA performance to maintain peak efficiency and accuracy. Requirements: • Demonstrate a robust track record as an RPA developer, ideally with over 3 years of proven experience in a similar role. • Familiarity with complementary RPA tools such as Power Automate would be ideal, but not essential. • Showcase your expertise in UiPath and its functionalities. • Ability to exhibit automation principles and industry-leading practices, will ensure the delivery of optimized solutions. • Maintain the highest standards in your work, by having a keen eye for detail and displaying excellent analytical and problem-solving skills. • Work independently as well as in a team-working environment. • Have excellent communication skills – being able to present and communicate to others.