Food Preparer

About Us: Orbital Kitchen’s goal is to redefine the virtual restaurant space and improve food delivery standards overall. Founded in 2018, we recognized an opportunity in the fast-growing food delivery market to build high-quality virtual brands engineered from the top down to be optimized for food delivery and accessible to all. We achieve this through our unique integrated kitchen model and vertical integration, allowing us to operate brands across many cuisines efficiently, ably, and reasonably. Orbital Kitchens needs more team members as our operations continue to grow. We are looking for skilled and motivated team players who thrive in fast-paced environments. Line cooks must possess excellent communication & multi-tasking skills. We value promoting from within and creating opportunities for our team members to grow based on their strengths. Apply to Orbital Kitchens today for the opportunity to work with us in redefining and improving the standards of food delivery. What we are offering: Competitive Compensation Employee Dining within any Orbital Kitchens brands Opportunity to learn every aspect of each station Opportunity to join a growing enterprise featuring dedicated, talented, and fun individuals Opportunity for rapid career advancement and growth within the company Free Uber/Lyft home at the end of the shift (Closing shift only) Who we are looking for: The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes Set up stations with all necessary supplies Handles, stores, and rotates all products properly Prepare menu items in cooperation with the greater kitchen. Flexibility to work within all stations Experience in fry, griddle, Garde manger, or expediter Self-starter with the capacity to follow through on tasks

25 days agoGreenwich Village, New York, NY, United States

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SEASONAL F&B DIRECTOR SUMMARY This seasonal full-time (April - August) position reports to the General Manager and Third-Party Food, Beverage & Hospitality Consultant. The Director of Food & Beverage will oversee all food and beverage aspects for a 5,000 baseball stadium including but not limited to all home games, special events, and other baseball events. The Director will also oversee all other food and beverage staffing while supporting ongoing development to ensure short- and long-term accountability for event staffing, event planning, and daily operations for those areas. This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, and food and beverage quality and sanitation standards are always maintained. ESSENTIAL DUTIES AND RESPONSIBILITIES Manage all day-to-day Food & Beverage operations in the coordination of budgeted figures and to proper financial standards and reporting Lead all daily Food & Beverage preparation and shut down processes Ability to assist in the design of menus in the coordination of pricing and food cost standards Establish policies internally to provide excellent customer service Responsible for all aspects of the stadium concessions and vending operation, including, but not limited to, all product ordering, inventory management, maintaining equipment, ensuring proper execution of orders (including proper operation of POS System at all locations of service), and creating an effective and safe working environment for all staff and guests Establish and enforce all Food and Beverage policies to a standard higher than required by local and national health and safety regulations. Supervision, training, and scheduling of all food and beverage staff.

1 month agoFort Greene, New York, NY, United States

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