General Manager/ Grill Cook - Charleys Cheesesteaks

Sushi Chef — Solid Skills, Willing to Grow | Williamsburg, Brooklyn | $20–$25/hr We are a newly opened, 13-seat Japanese open-kitchen restaurant in Williamsburg, offering a chef’s tasting menu with sushi and warm dishes. Though we operate in an omakase-style format, we’re not looking for an Omakase master — just a solid sushi chef who can handle a station and is eager to grow. If you’re confident at the sushi bar and want to level up in a supportive team, this is the place for you. Job Duties • Handle daily sushi bar routines: prep, service, cleaning, and organization, • Manage inventory control & vendor ordering (with support from the team), • Contribute ideas for seasonal menus and specials, • Share tasks across the restaurant — we’re a small team and support each other Requirements • Experience managing a sushi station, • No omakase experience required, but willing to learn new techniques, • Comfortable with both modern and traditional styles, • Team-oriented, dependable, and clean, • Basic English communication with guests and teammates, • Young chefs looking to learn and grow are welcome Growth & Learning • Opportunity to develop your craft with direct input from the head chef, • Work in a setting that combines sushi and modern Japanese hot dishes, • Play a key role in building seasonal tasting menus, • Clear path to grow into a lead role in the sushi program Compensation & Schedule • Competitive hourly rate based on experience (to be discussed at interview), • 6 days per week, 8–10 hours per day (depending on reservations) This is a great opportunity for a young chef who wants to grow, support a team, and take pride in building something together. We’re not just looking for someone to clock in and out. If you have good hands, a good heart, and the right attitude, we’d love to meet you.

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) • Assist in the preparation and cooking of various dishes in the kitchen, • Follow recipes and menu specifications to ensure consistent quality, • Maintain cleanliness and organization of the kitchen and food preparation areas, • Wash dishes, utensils, pots, and pans, • Assist with inventory management and stock rotation, • Adhere to all food safety and sanitation guidelines, • Collaborate with the kitchen team and FOH staff to ensure smooth operations

In need of a cook for a small Japanese restaurant in Bed-Stuy, Brooklyn. Food handlers license preferred. Experience making sushi.

Looking for deli man whose looking to make extra money to work weekends very flexible hours and easy to manage

NYC-based event staffing company looking for STAFF ON DEMAND - This is the ideal position for part-time workers. Gigs are scheduled in advance, allowing our team members to continue with their current projects. We have weekdays and weekends opportunities. Reporting to the Executive Chef, we’re looking for an experienced Line Cook for restaurant/catering settings. Cook Requirements: • The ideal candidate has held similar positions in catering/restaurants for at least 3 years., • Comfortable and experienced with high volume businesses in terms of both covers and revenue., • Candidates must have excellent cutting skills, and hold similar positions in country clubs, catering companies, and private clients, in both prep and event execution for high-end catered events, i.e. weddings, corporate cocktail receptions, etc. Some knowledge of principles and quantity cooking and experience in quantity cooking of vegetables, meat, fish and poultry, baked goods, etc., utilizing standardized metric recipes., • · SERV Safe, Food handle certification is a big plus, • · Must be able/comfortable to self-report to various locations throughout New York City, New Jersey, and Connecticut. When: Monday, Nov 3, 2025, 12:00 PM

Job Title: Short Order Cook / Deli Cook Location: [Insert Location] Job Type: Full-Time / Part-Time Job Summary: We are seeking an experienced and efficient Short Order Cook / Deli Cook to join our kitchen team. The ideal candidate will prepare and cook a variety of short-order and deli-style foods, ensuring high quality, consistency, and quick service. Key Responsibilities: • Prepare, cook, and serve breakfast, sandwiches, salads, and other deli or short-order menu items., • Ensure all food items are made according to recipes, portion standards, and food safety guidelines., • Operate grills, fryers, slicers, and other kitchen equipment safely and efficiently., • Maintain cleanliness and organization of the kitchen, deli station, and prep areas., • Monitor food inventory and communicate shortages to management., • Follow proper food handling, storage, and sanitation procedures., • Assist with restocking, labeling, and rotating food items., • Provide excellent customer service and respond promptly to special requests or orders. Qualifications: • Proven experience as a short order cook, deli cook, or in a similar kitchen role., • Strong knowledge of short-order and deli-style food preparation., • Ability to work quickly under pressure in a fast-paced environment., • Basic understanding of food safety and sanitation standards., • Good communication and teamwork skills., • Flexibility to work mornings, evenings, weekends, or holidays as needed.

Join our team as a full-time line cook at a casual pasta restaurant in Williamsburg. We are looking for someone with prior experience in a similar role, who can work efficiently in a fast-paced kitchen environment. You will be responsible for preparing and cooking dishes according to our recipes and maintaining the quality and standards of our kitchen. You will also collaborate with other team members to ensure smooth operations and a positive dining experience for our customers. If you have a passion for cooking and thrive in a dynamic setting, we would love to hear from you.

About Us POPCHEW is a lifestyle fast food brand. We believe that food is about so much more than what we eat, but about the experience we have. Popchew is building the future of fast food, combining great food with a brand that customers love. Line Cook at POPCHEW Union Square What you’ll do • Prepare and cook menu items to perfection, maintaining the quality standards of Popchew., • Follow recipes and instructions to create our burgers and other menu items., • Ensure food safety and sanitation standards are always met., • Work efficiently in a fast-paced kitchen environment while maintaining attention to detail., • Collaborate with other kitchen team members to ensure smooth operations., • Participate in ongoing training and development to enhance your culinary skills. Knowledge, skills, & abilities • Have previous experience as a line cook or in a kitchen role., • Strong understanding of food preparation and kitchen safety., • Ability to work quickly and efficiently under pressure., • Exceptional attention to detail and commitment to quality., • Team player with a positive attitude and willingness to learn. Preferred Qualifications • Culinary school experience or currently pursuing a culinary degree (a plus, but not required)., • Spanish-speaking proficiency (a plus).