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Job DescriptionThe Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process., • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required., • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues., • Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 18 years of age or older. This position will be a part time position.

Job DescriptionThe Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process., • Assists baker with daily baking and production flow and processes, • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • o Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 18 years of age or older. This position has the possibility of additional hours.

Job Description Join Our Team as a Pastry Baker at Jacqueline’s Bakery! Are you passionate about the art of French pastry? Do you dream of working in an authentic artisan bakery where everything is made from scratch? If so, Jacqueline’s Bakery in Downtown Melbourne is calling your name! Since 2016, we’ve been delighting our customers with the finest French pastries, breads, and more—and now, we’re looking for a skilled Pastry Baker to join our team. About Jacqueline’s Bakery At Jacqueline’s Bakery, we take pride in crafting every item on our menu with care and authenticity. From flaky croissants to decadent desserts, our offerings reflect the highest quality of French baking. Our menu also features continental breakfasts, sandwiches, quiches, European coffees, and even ice cream, making us a beloved destination for locals and visitors alike. What You’ll Do as a Pastry Baker As a Pastry Baker at Jacqueline’s Bakery, you’ll play a key role in creating the delicious treats that keep our customers coming back. Your responsibilities will include: • Preparing and baking a variety of French pastries and breads from scratch, maintaining our high standards of quality and authenticity., • Collaborating with our team to ensure a smooth and efficient workflow in the kitchen., • Maintaining a clean and organized workspace to meet food safety and hygiene standards., • Bringing creativity and passion to your craft, helping us continue to delight our customers with every bite. What We’re Looking For We’re seeking a dedicated professional who shares our love for French baking. To thrive in this role, you should have: • At least 3 years of experience as a baker, preferably with a focus on pastries or artisan breads., • A strong understanding of traditional French baking techniques., • Attention to detail and a commitment to producing consistently high-quality products., • The ability to work efficiently in a fast-paced environment while maintaining a positive attitude. Why Join Jacqueline’s Bakery? While we don’t offer additional benefits at this time, what we do offer is the chance to work in a warm, welcoming environment where your skills and passion for baking will truly shine. You’ll be part of a team that values authenticity, craftsmanship, and a shared love for the art of baking. Our Culture and Values At Jacqueline’s Bakery, we believe in the power of tradition and the joy of sharing exceptional food with our community. Our team is driven by a commitment to quality, creativity, and collaboration. If you’re looking for a workplace where your talents will be appreciated and your contributions will make a difference, you’ll feel right at home here. Ready to Join Us? If you’re an experienced Pastry Baker with a passion for French baking, we’d love to hear from you! Apply today and take the first step toward becoming part of the Jacqueline’s Bakery family. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Pay Rates Starting between: $14.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-worker

Dunkin' Donuts - - Responsibilities: Prepare all products following appropriate recipes and procedures; Fill, frost and apply toppings per Dunkin' Brand specifications; Responsible for finishing the required quantity of each variety; Set up donut case to Brand standards; Brew all iced and hot coffe

Nothing Bundt Cakes - JobID: 100-171496090 [Kitchen Staff / Pastry Cook] As an Assistant Baker at Nothing Bundt Cakes, you'll: Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes; Assist baker with accurately preparing raw ingredients and equip

While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our

Be a Team Member: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert: Prepares bakery department merchandise based on daily production needs by operating ba

Golden Corral - - Responsibilities: Prepare baked goods following recipes and standards; Ensure freshness, quality, and presentation of baked items; Maintain cleanliness and organization in the bakery area; Assist guests with baked goods and provide courteous service.