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Baker Tilly Advisory Group, LP and its subsidiary entities provide tax and business advisory services to their clients. Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting

Baker Tilly Client Account Manager.Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.New York, London, San Francisco, Los Angeles, Chicago and Boston.Baker Tilly Advisory Group, LP and Ba

The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. Minimum Required Qualifications:. The minimum required qualifications for this position inc

Assess, manage and optimize business risk across a wide range of areas, including operational audit, Model Audit Rule, enterprise risk management (ERM) and SOX compliance. Are you interested in joining one of the fastest growing consulting and accounting firms in the country? Would you like the abil

As the Construction Associate, you will serve as project support for construction projects, coordinating construction inspection activities, working with office staff and field crews engaged in basic technical engineering activities, evaluating contract specifications and plans, executing project pa

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and t

Linvilla Orchards is seeking an Assistant Baker to join our bakery team.

Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide professional services through an alternative practice structure in ac

Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.New York, London, San Francisco, Los Angeles, Chicago and Boston.Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide prof

Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.New York, London, San Francisco, Los Angeles, Chicago and Boston.Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide prof

As an important member of La Colombe's Flagship Cafe in Fishtown, the Baker contributes to the culinary experience of our guests by producing delicious and beautiful baguettes, sourdoughs, challah, ciabatta, and more. The ideal candidate will be a capable shaper/baker who can contribute strongly rig

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Execute baking schedules to ensure all products are ready for delivery on time without compromising quality. Safely operate mixers, ovens, proofers, and other baking equipment. Identify and address any issues during the baking process to ensure quality and timeliness.

Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.New York, London, San Francisco, Los Angeles, Chicago and Boston.Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide prof

Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.New York, London, San Francisco, Los Angeles, Chicago and Boston.Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide prof

Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you.We are a top franchise group with great growth potential, looking for excellent people to join our team! .Competitive pay + Team Tips (bi-weekly pay).On demand access to

Measure and mix ingredients to produce bakery products including pastries etc using precise company standards.

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Measure and mix ingredients to produce bakery products including pastries etc using precise company standards.

This is a hands-on role for someone who takes pride in their craft, thrives in a fast-paced, collaborative environment, and finds joy in the quiet rhythm of overnight baking. Execute baking schedules to ensure all products are ready for delivery on time without compromising quality. Safely operate m

Execute baking schedules to ensure all products are ready for delivery on time without compromising quality. Safely operate mixers, ovens, proofers, and other baking equipment. Identify and address any issues during the baking process to ensure quality and timeliness.

Overview The Overnight Baker plays a vital role in bringing The Buttery’s sourdough loaves to life each day.Working from 10pm–6am , you’ll shape, proof, and bake a variety of loaves with precision and care — ensuring every item meets our high standards for flavor, quality, an

Measure and mix ingredients to produce bakery products including pastries etc using precise company standards.

Job DescriptionDescription: Linvilla Orchards is seeking an Assistant Baker to join our bakery team. The ideal candidate will have hands-on experience in a bake-off style bakery, a passion for creating quality products, and a positive, team-oriented attitude. This position supports the Bakery Manager in producing, merchandising, and maintaining our high-quality baked goods for the Farm Market. Essential Duties & Responsibilities • Prepare, bake, wrap, and stock bakery products for sale in the Farm Market., • Assist in maintaining inventory and organizing freezers to ensure proper rotation and freshness., • Provide support in managing bakery merchandise, product ordering, and inventory control., • Contribute to maintaining high standards of product quality, both from our bakery ovens and from outside vendors., • Demonstrate strong customer service skills when interacting with customers and coworkers., • Support efforts to minimize product shrink through careful handling and inventory practices., • Assist with ensuring bakery equipment is properly maintained and serviced as needed., • Help implement promotional and merchandising strategies to drive sales and enhance the customer experience., • Regularly required to walk, stand, stoop, bend, and lift throughout the shift., • Ability to lift and move bakery ingredients, cases, and pans (up to 50 lbs)., • Ability to work in varying temperatures. Including walk-in refrigerators and freezers., • Comfortable operating bakery machinery and tools (mixers, ovens, label makers, etc.).

Job DescriptionThe Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. NO PRIOR EXPERIENCE NECESSARY. WE PROVIDE ON THE JOB TRANING. Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process., • Assists baker with daily baking and production flow and processes, • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • o Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 18 years of age or older.

Job DescriptionBenefits:

Job Description Exciting Career Opportunity: Baker/Pastry Chef in Norristown, PA Join Our Expanding Bakery/Cafe Team! PM Shift 5pm-1am and Overnight Shift 10pm-6am $18-24/hour depending on experience + benefits, 401K, PTO Are you a skilled Artisan Bread Baker ready to express your passion for baking in a creative and supportive environment? We are on the lookout for dedicated bakers to join our cherished family-run bakery/cafe in Norristown, PA. About Us: Our bakery/cafe is more than just a place for bread; it’s a community where flavor and creativity unite. We craft exceptional baked goods and offer an incredible working environment. Our team consists of adaptable, early risers who thrive in a clean and organized kitchen while continuously innovating to perfect their craft, from creating unique twists on classic recipes to refining the art of baking naturally leavened breads. Position Requirements: • Experience: At least 2 years in an artisan bakery setting., • Skillset: A true passion for bread making, with a readiness to learn and grow. Experience with naturally leavened breads and lamination is a plus, although we provide training for the right candidate., • Additional Skills: Knowledge in vegan and/or gluten-free baking is highly advantageous., • Mindset: A commitment to quality and creativity, with a drive to exceed yesterday’s best., • Schedule: PM shift from 5pm-1am or overnight shift from 10pm-6am Benefits of Joining Us: • Work in a dynamic and supportive environment with a fantastic team., • Relish excellent food and drink with employee discounts., • Explore opportunities for career growth and development., • Enjoy a comprehensive benefits package, including PTO, 401k, Healthcare, and Telehealth services. If you’re ready to elevate your baking career with a team that cherishes dedication and creativity, we want to hear from you! Apply Now: Send your resume directly to . We look forward to the potential of welcoming you to our family

Job Description Overnight Production Baker 2am Start Time Wayne, PA Salary up to $52k (based on experience) Scratch Baking Facility Gluten Free Baking Experience is a PLUS! Our Company is searching for an experienced Overnight Production Baker who shares our commitment to quality scratch made baked goods and great service. Our company culture focuses on amazing customer service, healthy eating, and a positive environment for both our staff and our guests. When our guests walk through our doors, they know that they are truly a part of our family. Our food only features fresh ingredients with a focus on gluten free goods, and our team members are passionate about food, service, and our community culture. Apply today to become the Overnight Production Baker for our location in Wayne, PA. Title of Position- Overnight Production Baker Job Description: The Overnight Production Baker will be responsible for prepping and mixing ingredients for fillings, icings, pastries, cookies, cakes, and pies. The Overnight Production Baker should be familiar with professional kitchen equipment and food safety practices. This position will include baking pastries, breads, and other baked goods that we offer. The Overnight Production Baker should be a team player who can assist with a myriad of tasks including catering, prep, inventory, and other tasks relating to the bakery. The Overnight Production Baker should be passionate about maintaining their work area and keeping the baking area as clean as possible. This is a fast-paced environment where you will have room to grow and learn every day! Benefits: • Competitive Starting Salary, • Paid Vacation, Health Benefits, • Career Advancement, • 38–42-hour workweek Qualifications: • This position requires a minimum of 5 years’ experience in scratch baking concept, • The Overnight Production Baker must have open availability, including mornings and weekends, • A positive attitude and self-motivated personality are a must for the Overnight Production Baker Apply Now - Overnight Production Baker located in Wayne, PA If you would like to be considered for this position, email your resume to

Job Description Baker will complete and finish off baked goods. This includes preparing, decorating, and displaying goods in a timely and organized manner. Our products include cookies, cakes, cupcakes and more with an artistic presentation. The baker is responsible for mixing and baking ingredients to produce baked goods, while maintaining a orderly production process. Company DescriptionKreamies is a specialty bakery serving the South Jersey/Delaware Valley. We offer savory cuisine, cakes, treats, and custom baked goods. On occasion, we do off site events to promote ourselves in our community.Kreamies is a specialty bakery serving the South Jersey/Delaware Valley. We offer savory cuisine, cakes, treats, and custom baked goods. On occasion, we do off site events to promote ourselves in our community.

Job Description Financial Systems and Integrations Manager Overview The Manager, Accounting Liaison serves as the critical bridge between Horizon's technology teams and the accounting/finance function. This role is responsible for managing and optimizing the accounting technology ecosystem (Sage Intacct, LeaseQuery, ADP, etc.), ensuring seamless integrations with operational systems like ServiceTitan, and driving continuous improvement in financial reporting, compliance, and data accuracy. The individual will also lead accounting system migrations during mergers and acquisitions, ensuring scalable and standardized practices across the enterprise. Sage Intacct and Service Titan Knowledge Required Key Responsibilities • Technology & Accounting Coordination, • Act as the primary point of coordination between technology and accounting to align system capabilities with business needs., • Own and administer the accounting tech stack (Sage Intacct, LeaseQuery, ADP, etc.), ensuring security, scalability, and adoption., • Product Ownership & Roadmap, • Own and manage the Sage Intacct product roadmap, ensuring alignment with business objectives and finance transformation priorities., • Serve as the subject matter expert and escalation point for Sage Intacct support., • Integration & Reporting, • Partner with the Data team and external vendors to monitor and validate APIs, ensuring reporting accuracy and alignment with business requirements., • Act as liaison between ServiceTitan and Baker Tilly to ensure continuous improvement and integration between operational and financial systems., • M&A System Leadership, • Lead all accounting system integration activities for mergers and acquisitions, including migration of AR balances, inventory, and legacy data into Sage Intacct., • Define and enforce best practices for accounting system standardization and onboarding., • Reporting & Optimization, • Continuously improve reporting accuracy, transparency, and timeliness to support finance and executive decision-making., • Optimize financial close processes through automation and system enhancements. Governance & Compliance • Ensure compliance with GAAP, SOX, and audit requirements as they relate to system integrations and financial reporting., • Develop training materials and conduct user training sessions to increase adoption and effective use of Sage Intacct and related systems., • Act as the primary point of contact with software vendors (Sage, ADP, LeaseQuery, etc.) for escalations, renewals, and new feature evaluations., • Identify opportunities to streamline processes (e.g., AP automation, expense management, payroll integrations)., • Lead or support robotic process automation (RPA) initiatives related to accounting workflows. KPIs & Performance • Establish and monitor KPIs for accounting system performance, reporting accuracy, and integration stability., • Bachelor's degree in Accounting, Finance, Information Systems, or related field (CPA or MBA preferred)., • 5+ years of progressive experience in accounting, financial systems, or ERP administration., • Hands-on experience with Sage Intacct (required), ADP, LeaseQuery, and other financial systems., • Strong knowledge of GAAP and accounting processes (AR, AP, GL, Payroll, Inventory)., • Demonstrated experience leading system migrations, integrations, or ERP implementations. Founded in 1987 and headquartered in Newark, Delaware, Horizon provides essential heating, air conditioning, plumbing, and electrical services to residential customers. The Company currently operates in seven Metropolitan Statistical Areas throughout the eastern United States and Texas: Philadelphia, New York, Atlanta, Baltimore, Washington D.C., Hartford, Jacksonville, West Palm Beach and Houston. Horizon supports strong, local brands with high quality, centralized marketing, customer care, and procurement functions to deliver "best-in-class" service. Over the Company's 32- year history, the Horizon team has successfully developed a strong brand and operations model to better serve customers At Horizon, we're transforming the home services industry through technology, customer experience, and operational excellence. This role offers the opportunity to shape the financial systems landscape of a high-growth, private-equity backed company, while working closely with senior leadership on mission-critical initiatives like mergers and acquisitions. Job Posted by ApplicantPro

Job Description Experienced Baker Needed Morning Shift, Will Need to Work Early Mornings 30-35 hrs Per Week Fast Paced Environment Good Pay For Dependable Workers

Job Description Daily production process and responsibilities will consist of: Making pretzel dough mix Twisting of pretzels and other pretzel products Tracking the inventory necessary for daily orders Baking Display Fanatical Customer Service at all times Ensure that all products are fresh and available for sale throughout the day Sanitation and equipment maintenance Team members need to maintain cleanliness throughout the store all day, and properly disassemble and clean all equipment Must be able to lift 50 lbs Must be dependable Must be able to stand for long periods of time Must be 18 or older Must have daytime, weekday/weekend hours available starting time - Monday thru Friday 4am, Saturday 5am and Sunday 6am Must assist in cleaning Must be willing to do all aspects of pretzel making

Job Description WHAT WE ARE HUNGRY FOR Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES • Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread, • Carrying out operations and productions that takes place in the kitchen, • Baking recipes and preparing all desserts, • General Oven Duties (Checking dough conditioner), • Preparing all needed materials and ingredients, • Responsible for scaling and shaping of all breads, loaves, and pastries, • Sanitization procedures, maintaining overall cleanliness of work station and kitchen, • General knowledge of production methods and organization of bread production, • Must be able to prioritize and finish all tasks assigned for the daily baking, • Ensuring work place is safe and hygienic for all employees and guests, • Receive, stock, and store food in designated containers and storage areas in an organized manner, • Inform supervisors when equipment is not working properly and manage when food supplies are getting low, • Complete various reports for records such as production, usage, and waste, • Knowledge on food producing process, sanitization, quality program, • Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure, • Food safety, food labeling, nutrition related knowledge (include FDA), • Confectionery/Foods major recommended, • Food Handler’s Certificate, preferred, • Effective communication skills and ability to work in a team environment, • Ability to multi-task, • Multiple priority management abilities, • Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us., • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven., • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment., • Flexible work schedule, • Competitive compensation, • Discounted meals during your shift, • Free Cake for your Birthday, • Health Benefits for full time employees

Job Description Are you looking for an easy, fast-paced place to work with a Twist? Philly Pretzel Factory is currently seeking production & customer service team members to join us. Employment Requirements: • Great Customer Service Skills, • Positive Attitude and friendly personality, • Pretzel twisting, • Baking, • Inventory tracking, • Making dips, • Processing customer transactions & cash accountability, • Cleaning pretzel making machine (morning shift) & evening routine cleaning (evening shift)

Job Description Exciting Career Opportunity: Baker/Pastry Chef in Norristown, PA Join Our Expanding Bakery/Cafe Team! PM Shift 5pm-1am (Or Similar) $18-24/hour depending on experience + benefits, 401K, PTO Are you a skilled Artisan Bread Baker ready to express your passion for baking in a creative and supportive environment? We are on the lookout for dedicated bakers to join our cherished family-run bakery/cafe in Norristown, PA. About Us: Our bakery/cafe is more than just a place for bread; it’s a community where flavor and creativity unite. We craft exceptional baked goods and offer an incredible working environment. Our team consists of adaptable, early risers who thrive in a clean and organized kitchen while continuously innovating to perfect their craft, from creating unique twists on classic recipes to refining the art of baking naturally leavened breads. Position Requirements: • Experience: At least 2 years in an artisan bakery setting., • Skillset: A true passion for bread making, with a readiness to learn and grow. Experience with naturally leavened breads and lamination is a plus, although we provide training for the right candidate., • Additional Skills: Knowledge in vegan and/or gluten-free baking is highly advantageous., • Mindset: A commitment to quality and creativity, with a drive to exceed yesterday’s best., • Schedule: PM shift from 5pm-1am or similar Benefits of Joining Us: • Work in a dynamic and supportive environment with a fantastic team., • Relish excellent food and drink with employee discounts., • Explore opportunities for career growth and development., • Enjoy a comprehensive benefits package, including PTO, 401k, Healthcare, and Telehealth services. If you’re ready to elevate your baking career with a team that cherishes dedication and creativity, we want to hear from you! Apply Now: Send your resume directly to . We look forward to the potential of welcoming you to our family Company DescriptionSince 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choicesSince 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.\r\n\r\nOur national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.\r\n\r\nAt Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.\r\n\r\nWe want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Gecko Hospitality, you certainly have... more choices

Job Description • $10.00 - $14.00 / hour minimum depending on experience and availability*, • Advancement and cross training opportunities, • Weekly Pay, • Full-Time or Part-Time, • 401k with Matching for 21+ yrs Position Description: Crew/Baker Positions at Crumbl are for people looking for a career in the bakery business. Whether you’re looking for a steady paycheck doing something you love, or seeking a step up into leadership roles, this is great either way. A majority of Full-Time shifts will be early morning and/or daytime, with a lot of focus on dough production and decorating while assisting customers. Part-Time shifts will be mostly evenings and Saturdays (we are closed Sundays). No previous baking experience is necessary, just a great attitude, a strong work ethic, attention to details, and passion for perfection. We have formal training programs that provide specific hourly raises upon successful completion. Minimum Job Requirements: • At least 16 years old (18+ required to operate mixing equipment), • Availability to work weekdays and at least two Saturdays per month (we're closed Sundays), • Completion of Basic Food Handlers certificate prior to start date (short online course for under $10), • Must have smartphone / tablet and able to use for required apps and weekly menu training, • No previous bakery experience necessary* This role includes TIP SHARING as part of the advertised hourly pay, with a MINIMUM tip per hour guaranteed to add to your base hourly rate of the actual tips in the store do not reach that amount. Tip sharing is also NOT "capped", so if the store collects more tips than the minimum, you will still be paid above the minimum according to policy. Full-Time Benefits: • 401k with Employer Match after 3 months for crew 21+yrs, • PTO accrued @0.038 hours per each hour worked up to 80 hours max annually, • One free cookie per shift, • Employee discount, • Closed SundaysPart-Time Benefits:, • PTO accrued @0.038 hours per each hour worked up to 80 hours max annually, • One free cookie per shift, • Employee discount Jenkintown, PA 1595 The Fairway, Jenkintown PA. 19046

Job Description Looking for Bakers and customer service team members. Twist and bake fresh Philly style soft pretzels. No experience necessary, we are willing to train. Must be available weekends and willing to work in a team oriented environment. Advancement available. Company DescriptionPhilly Soft Pretzel franchise, specializing in freshly baked Philly style soft pretzelsPhilly Soft Pretzel franchise, specializing in freshly baked Philly style soft pretzels