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Job Description Oven Operator – First & Second Shifts Job Description Job Title: Oven Operator Location: Houston, TX Department: Bakery Production Reports To: Production Leadership Work Environment: Commercial bakery/food manufacturing environment Hours: Shifts beginning at 4:00 AM, 7:00 AM, and 1:00 PM. End times may vary based on business needs. Schedule is subject to change and may require weekend availability. We are seeking team members who are openly available to work any day of the week, including Fridays, Saturdays, and Sundays About TDP Bakery Who doesn’t love doughnuts, right? TDP Bakery brings fresh, never frozen bakery products to places where they’re not typically found. Through our BakeFace™ brand and partner products, we deliver Honestly Fresh™ baked goods to retailers nationwide. Position Summary TDP Bakery is seeking dependable and motivated Oven Operators to join our Houston bakery team. This role supports daily bakery production by assisting with oven operations and helping ensure fresh, high-quality baked goods are produced safely and efficiently. No experience? No problem. We are willing to train the right candidates who bring a positive attitude, strong work ethic, and willingness to learn. Key Responsibilities • Support daily oven operations in a fast-paced bakery production environment, • Follow food safety, quality, and Good Manufacturing Practices standards, • Assist with preparing, baking, and handling bakery products as directed, • Maintain a clean, safe, and organized work area, • Work as part of a team to meet production goals and daily department needs, • Follow instructions from production leadership and communicate any issues promptly, • Perform additional duties as assigned Qualifications • No prior bakery experience required; training will be provided, • Positive attitude and willingness to learn required, • Ability to work in a team-oriented production environment, • Must have reliable transportation to work daily, • Ability to stand for 8+ hours, • Ability to bend, grasp, stoop, and lift up to 50 lbs. regularly, • Ability to learn and follow Good Manufacturing Practices, • Must be able to provide slip-resistant shoes upon hire, • Must be authorized to work in the United States and provide proper documentation, • Must be at least 18 years of age Compensation & Benefits • Weekly pay every Friday, • Background friendly, • Overtime eligibility, including 1.5× pay for hours worked over 40 per week, • Pay increase opportunities upon demonstrated mastery of skills, • Medical, dental, vision, life, and disability insurance, • Paid Time Off, • Employee referral bonus program, • Employee Assistance Program, • Leadership support, coaching, and development, • Opportunities for advancement and career growth Additional Information Interested candidates may also apply in person Monday–Friday between 10:00 AM and 4:00 PM at: TDP Bakery (formerly The Doughnut Peddler) 10369 West Gulf Bank Rd. Houston, TX 77040 We look forward to welcoming you to the family! Equal Opportunity Employer TDP Bakery is an Equal Opportunity Employer and considers applicants for employment without regard to race, religion, national origin, gender, sexual orientation, disability, veteran status, or any other protected classification. Shifts from 4:00am-12:00pm, 7:00am-3:00pm, or 1:00 pm-9:00pm, 5 days per week. Scheduled days and end times may vary according to business production needs. Open availability to work any day of the week, including Fridays, Saturdays, and Sundays highly preferred Minimum of 40 per week

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Pala Lead supervises the production of Roman-style Pizza alla Pala, Focaccia, and other Bakery items in a single Eataly location’s baking facility. Reports to the Head Chef and Sous Chef Managers. • Supervises and directs the bakery/pizza production staff at the direction of the Head Chef., • Assists the Head Chef and Sous Chef Managers with leading, training and developing team members, • Prepares pizza, focaccia, and other bakery items according to specific recipes, • Manage the stock of raw materials, place orders, and take care of the inventory of the department., • Complies with all portion sizes, quality standards, department rules, policies and procedures, • Maintains a clean and sanitary food production area according to Department of Health standards, • Works towards mastering all shifts in pizza and bakery production, • Assists Sales Associates if needed and engages with guests interested in learning about pizza, focaccia, and other bakery products, • Ensures a clean and sanitary food production area, • Performs cashier duties including processing returns, voids and exchanges when necessary, • Documents, investigates, elevates and resolves employee and guest incidents, • Performs other duties as required or assignedQualifications, • High school diploma or equivalent, • 1+ year of experience in a back of house production position, • 1+ year of supervisory experience, • Good work ethic, communication and time management skills Job Requirements • Availability to work onsite with a flexible, open schedule often including evenings and weekends, as well as occasional early-morning/overnight shifts., • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for at least 8 hours, including standing, walking, bending and squatting, • Ability to work with an electric pizza convection oven and commercial spiral mix Hourly Compensation: $19 - $21 Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. • Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants, • Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels, • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency, • Produces decorative centerpieces and special orders, • Orders and requisitions all supplies for the pastry shop, • Maintains a clean and sanitary food production area according to Department of Health standards, • Performs other duties as required or assigned Qualifications • 4+ years of experience in a high-volume pastry preparation position, • Knowledge of Italian pastries and techniques, • Excellent communication and leadership skills, • Intermediate computer skills, • Degree from a post-secondary culinary/pastry arts training program preferred Job Requirements • Availability to work onsite with a flexible schedule often including evenings and weekends, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment Annual Salary: $60,000 - $65,000 Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job DescriptionDescription: Job Title: Employee Meal Chef Department: Kitchen Reports To: A.M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for planning, preparing, and serving high-quality, nutritious meals for all club employees while maintaining the highest standards of food quality, sanitation, safety, and professionalism. This position supports team morale and employee satisfaction by providing well-prepared meals in a timely and cost-effective manner. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare daily employee meals that are nutritious, flavorful, and professionally presented., • Develop varied menus that accommodate diverse tastes, dietary restrictions, and nutritional needs when possible., • Follow all club recipes, standards, and food safety procedures., • Maintain exceptional sanitation and cleanliness throughout all work areas., • Practice proper food handling, storage, labeling, rotation, and temperature control procedures., • Demonstrate proficiency in knife skills and safe knife handling techniques., • Execute proper cooking methods including roasting, braising, grilling, sautéing, frying, steaming, baking, and stock/sauce preparation. • Monitor food quality and consistency throughout production and service., • Assist with receiving, storing, and organizing food products., • Minimize waste and practice sound product utilization., • Maintain organized and clean workstations before, during, and after service., • Communicate effectively with culinary team members and management., • Assist other kitchen stations as needed during busy periods or special events Requirements: QUALIFICATIONS • Thorough understanding of food safety and sanitation practices., • Knowledge of HACCP principles and health department regulations., • Strong knife skills and proper knife maintenance., • Ability to multitask and prioritize production schedules., • Positive attitude and willingness to work collaboratively., • Strong communication and interpersonal skills., • Dependable, punctual, and self-motivated. EDUCATION AND EXPERIENCE • High school diploma or equivalent preferred., • Culinary degree, certificate, or formal culinary training preferred., • SERV Safe Food Handler or Food Protection Certification., • Minimum of 2 years of professional cooking experience., • Experience preparing meals for large groups., • Experience with menu planning and food cost awareness. PRACTICAL COOKING ASSESSMENT Candidates may be required to complete a practical cooking test evaluating knife skills, sanitation, product handling, cooking techniques, timing, flavor development, plate presentation, communication, teamwork, and professionalism. PHYSICAL REQUIREMENTS • Stand and walk for extended periods (up to 8–10 hours per shift)., • Frequently bend, stoop, kneel, reach, and twist., • Lift and carry up to 50 pounds regularly., • Push and pull carts, racks, and kitchen equipment., • Work safely around hot surfaces, open flames, sharp knives, and commercial kitchen equipment., • Work in varying kitchen temperatures, including hot and refrigerated environments.

Job Description Salary: $55,000 - $65,000 Other Forms of Compensation: Comprehensive Benefit Package Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure. "I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck Success on our team starts with our culture: • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients., • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats., • Our services require a CONCIERGE mentality, a bias to action with humble hospitality., • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to., • We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships., • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy)., • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Job Summary At Wolfgang Puck Catering, we believe exceptional desserts create memorable experiences. As a Catering Pastry Chef based in our Houston Commissary, you will play a key role in producing high-quality pastry and dessert offerings that support Business & Industry (B&I) dining programs and large-scale off-premise catered events. This position is ideal for a culinary professional who enjoys creativity, precision, and collaboration while contributing to a dynamic culinary team. You will help bring innovative pastry concepts to life while maintaining the highest standards of quality, consistency, food safety, and presentation. Key Responsibilities • Prepare, bake, and finish a wide variety of pastries, desserts, breads, and specialty baked goods for catering events and B&I accounts., • Support production needs for large-scale off-premise events, ensuring timely execution and consistent quality., • Collaborate with culinary leadership to develop seasonal desserts, specialty menu items, and event-specific offerings., • Maintain established recipes, production standards, and presentation guidelines., • Assist with production planning, inventory management, and ingredient utilization to minimize waste., • Ensure compliance with food safety, sanitation, and HACCP standards., • Monitor product quality throughout preparation, packaging, transportation, and service., • Support ordering, receiving, and proper storage of pastry ingredients and supplies., • Contribute to a positive, inclusive, and team-oriented kitchen environment., • Assist with training and mentoring team members as needed. What We're Looking For • Experience preparing pastries, desserts, and baked goods in a high-volume culinary, bakery, catering, hotel, restaurant, or commissary environment., • Knowledge of pastry techniques, baking methods, ingredient functionality, and dessert presentation., • Ability to manage multiple production priorities while maintaining attention to detail., • Understanding of food safety and sanitation practices., • Strong organizational, communication, and teamwork skills., • Ability to stand for extended periods and safely lift and move products and supplies as needed., • Culinary or pastry education, certification, or equivalent professional experience., • Experience supporting catering operations, commissary production, or large-scale events., • Familiarity with high-volume production planning and batch preparation., • Experience creating specialty desserts, plated presentations, and seasonal menu offerings. Apply to Wolfgang Puck Catering today! Wolfgang Puck Catering is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates at Wolfgang Puck Catering are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Wolfgang Puck Catering maintains a drugfree workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyWPC.pdf Req ID: 1575931 Wolfgang Puck Catering Michael Abbey [[req_classification]]

Job DescriptionJob Details The Pastry Chef is responsible for the daily preparation, production and finishing of all breads that are served. This role often has several duties that revolve around overseeing the overall running of the pastry kitchen, cleanliness and organization and labor cost management. They create menu items using a variety cooking techniques and ingredients under the guidance of the Executive Chef. • Embodies the standards of Restaurant Brand by displaying professionalism in all forms of communication., • Work to ensure continuous development in quality of guest experience, service, operational efficiency, employee retention and satisfaction., • Work as a member of the leadership team to achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment., • Manages all pastry and baking operations and staff on a daily basis to ensure a consistent, high quality food product and motivates the team with a service driven desire to exceed the expectations of our guests., • Ensure consistent, thorough, and timely communication to subordinates, peers, managers, customer and vendors., • Works to recruit, train, and manage pastry and baking staff to ensure consistent delivery of our concepts’ product and service within the standards of budget, policies, procedures, food quality and guest service., • Manage and develop direct reports towards individual growth and quality standards of excellence., • Work in support of the Executive Chef to ensure that all food and products are consistently prepared and served according to the restaurants portioning, cooking and serving standards., • Know, follow and implement all policies and procedures regarding personal and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, standards and procedures., • Daily production for all bread items (including mixing, shaping and baking) for all food and beverage outlets including daily and seasonal specials, as well as items for retail bakery where applicable (including packaging), • Maintain the recipe books by ensuring all recipes are, • Create recipe cost cards for new menu, • Organize daily mise en place inventory to create daily production list for all, • Coordinate on purchasing needs daily with Pastry Sous Chefs. Verify all deliveries for proper quality and quantities. Take proper action to rectify any issues to assure the restaurants/bakery have appropriate ingredients and supplies., • Ensure that all equipment and the overall environment are kept clean and in excellent working condition through personal inspection and by following the properties preventative maintenance programs., • Review all labor schedules and ensure that that all positions are staffed and as labor cost objectives are met. Modify staffing configurations based upon increases or decreases in sales volumes., • Review all inventories on a daily, weekly and monthly basis in accordance to restaurant policies and prepare and maintain all relevant financial and inventory reports; review and analyze sales to ensure stock rotation and that profitability remains within targets, • Where applicable, work with FOH RETAIL team: Daily quality check of food items, assist with daily set-up, keep sales team informed on menu description & changes, and ensure par levels of menu items are held., • Where applicable: Assists Sales Associates if needed and engages with guests interested in learning about our bread production, • Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge, • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance, • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Team Expectations • Understand and perform to the company's Mission Statement and Core, • Maintain a clean and sanitary work Keep all areas clean and organized at all times., • Be part of a Work together and be attentive to each other’s needs on a daily basis., • Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment; assisting fellow team members as situations arise., • Embodies the standards of the Restaurant Brand by displaying professionalism in all forms of communication., • Attend all meetings, • Take pride in your appearance while adhering to the Dress & Appearance, • Work in a safe manner and abide by Workplace Health & Safety standards and Food and Safety Hygiene standards., • Adhere to the company policies regarding accident and incident reporting, • All other duties assigned. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description Pastry Chef The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. • Directs and participates in the production of all pastry items for Eataly’s counters and restaurants, • Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations, • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency, • Produces decorative centerpieces and special orders, • Orders and requisitions all supplies for the pastry shop, • Communicates with the Executive Chef and Pastry Quality Head on new recipes, • Maintains a clean and sanitary food production area according to Department of Health standards, • Performs other duties as required or assignedQualifications, • 6+ years of experience in a high-volume pastry preparation position, • Knowledge of Italian pastries and techniques, • Outstanding communication and leadership skills, • Intermediate computer skills, • Degree from a post-secondary culinary/pastry arts training program preferred Job Requirements • Availability to work onsite with a flexible schedule often including evenings and weekends, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment Salary Range: $70,000 - $80,000 annually Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job Description Bread Baker – Job Description The Bread Baker at Bastion Bakery is responsible for delivering a refined, efficient, and hospitality-driven artisanal bread program within a luxury corporate environment. This role combines technical fermentation knowledge, precision in execution, and elevated craftsmanship. The Bread Baker represents the Bastion brand through consistency, attention to detail, and professional presence while maintaining a seamless production flow to supply daily operations. Your Responsibilities: · Scale, mix, shape, proof, and bake a variety of artisanal breads, sourdoughs, and baked goods with consistency, precision, and efficiency. · Execute recipes exactly as written, ensuring proper dough temperatures, fermentation times, hydration levels, and bake standards. · Maintain full knowledge of the bakery production schedule and ingredient profiles to ensure product availability and consistent quality. · Deliver warm, professional, and collaborative service when interacting with colleagues, guest culinary staff, and event teams. · Manage daily bake schedules and deck/rack oven capacity while maintaining composure during high-volume production periods. · Monitor and maintain bakery equipment calibration, mixers, proofers, deck ovens, and perform daily equipment cleaning protocols. · Follow all opening and closing procedures, including production logging, inventory checks, and station reset. · Maintain cleanliness and organization of the dough prep area, flour storage, walk-in coolers, and back-of-house production space. · Monitor pars for flours, grains, yeast, starter cultures, and packaging materials; communicate reorders proactively. · Adhere to all health code and food safety standards, including proper allergen handling, dough labeling, and sanitation procedures. · Uphold grooming, uniform, and presentation standards in alignment with Bastion brand guidelines. · Support building catering and private tenant events through preparation, production, and packaging of specialty bread items while maintaining Bastion culinary quality standards. · Assist with light kitchen prep, oven management, and general workspace maintenance as needed to support overall culinary operations. Your Qualifications: · Minimum 1–2 years of professional bread baking or high-volume artisan bakery experience. · Strong knowledge of dough mixing, sourdough/pre-ferment maintenance, shaping techniques, and oven operation. · Ability to work efficiently in a fast-paced, quality-driven culinary environment. · Professional communication skills and strong attention to detail. · Physical stamina to lift heavy bags of flour (up to 50 lbs) and stand for extended periods during shifts. · Flexible availability including early morning baking shifts and event support. What We Offer: · Comprehensive Medical, Dental, and Vision Insurance · Pre-Tax Commuter Benefits · Employee Assistance Program · Pet Insurance Discounts · Benefits Hub Discounts · Family Meal Provided Bastion Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality LLC.

Job DescriptionPosition Summary:The Pizza Cook is responsible for preparing and executing high quality pizzas and related items in a fast paced club environment. This role focuses on consistency, teamwork, and creating an enjoyable dining experience for members and their families. Key Responsibilities: • Prepare, stretch, and cook pizza dough using club standards and recipes., • Execute pizzas and related menu items with consistency, accuracy, and attention to presentation., • Operate pizza ovens safely and efficiently, including wood fired, gas, or electric ovens as applicable., • Maintain cleanliness and organization of the pizza station at all times., • Follow proper food handling, sanitation, and safety procedures., • Communicate effectively with the culinary team and front of house to ensure smooth service., • Assist with prep work, inventory rotation, and station setup and breakdown., • Support menu changes, specials, and events as directed by kitchen leadership. Qualifications: • Previous experience as a pizza cook or line cook preferred., • Basic knowledge of dough handling, fermentation, and baking techniques is a plus., • Ability to work in a fast paced environment while maintaining quality and consistency., • Strong teamwork and communication skills., • Flexible schedule including, weekends, and holidays. Physical Requirements: • Ability to stand for extended periods of time., • Ability to lift up to 50 pounds., • Ability to work in a hot kitchen environment. Why Join Our Club? • Stable, year round employment in a professional club setting., • Opportunities for training, growth, and cross training within the culinary team., • A supportive team focused on quality, consistency, and member satisfaction., • Competitive benefits including paid vacation, 401(k), dental, vision, and medical insurance.

Job Description We are hiring a Culinary Intern! • Timing:, • SPRING 2027 - January 2027 - April 2027, • SUMMER 2027 - May 2027 - August 2027, • FALL 2027 - September 2027 - December 2027, • Location: Houston Catering - 1201 Oliver Street, Houston, TX 77007, • Schedule: Full-time / to be discussed further upon interview., • Requirements: Currently enrolled in an accredited college or university and pursuing a degree in Culinary Arts., • Pay Rate: $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1573838. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure. "I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck Success on our team starts with our culture: • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients., • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats., • Our services require a CONCIERGE mentality, a bias to action with humble hospitality., • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to., • We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships., • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy)., • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Wolfgang Puck Catering - Culinary Internship Are you passionate about food and ready to take the next step toward a career in the culinary or hospitality industry? Join our Culinary Internship program and gain hands-on experience working alongside professional chefs and food service leaders in a fast-paced, real-world environment. As a Culinary Intern, you’ll be immersed in the day-to-day operations of contract food service, developing practical skills and industry insight that will set the stage for your future success. Wolfgang Puck has spent decades revolutionizing the dining and events landscape with one singular focus: exceeding expectations every time guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, bringing best-in-class catering and event dining to spaces of every kind. Today, our team continues to set the standard for culinary excellence, carrying forward Wolfgang's legendary combination of innovative cuisine and refined service to the world's most renowned corporate, cultural, and entertainment clients. The hospitality services we provide are through social events, weddings, corporate events, workplaces, and private cheffing. What You’ll Learn & Do: • Support daily culinary operations including food preparation, service, and kitchen organization, • Execute menu items following standardized recipes and presentation guidelines, • Uphold food safety, sanitation, and uniform standards, • Assist with receiving, storage, inventory, and purchasing, • Contribute to guest service excellence, innovation, and problem-solving, • Assist with catering and special events, from preparation and set up to execution., • Operate kitchen equipment safely and efficiently, • Participate in associate learning and development activities, • Gain exposure to the business side of food service, including financials and quality assurance Learning Objectives: • Develop awareness, understanding, and practical skills to work effectively in diverse, inclusive hospitality environments, • Gain hands-on experience across a variety of functions within culinary arts and food service operations through observation, mentorship, and active participation Internship candidates must meet the criteria below to be eligible for the Culinary Internship Experience Program: • Applicants must be currently enrolled in a college or professional culinary program, • Meet university’s GPA requirement for internship, • Successful completion of sanitation standards training, • Successful completion of relevant knife skills and/or Intro to Culinary coursework, • Must be available to work 20 - 40 hours a week based on business needs & internship requirements, • College credit is not required, but we will provide appropriate documentation if necessary. Ideal Candidates Will Have an Interest in One or More of the Following: • Culinary, Baking, or Pastry Arts, • Farm-to-Fork practices and sustainability in food service, • Reducing the carbon “foodprint”, • Food safety and quality assurance This is more than an internship, it’s an opportunity to launch your culinary career with real-world experience and meaningful mentorship. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Wolfgang Puck Catering maintains a drug-free workplace.

Job Description We are hiring a Culinary Intern! • Timing:, • SPRING 2027 - January 2027 - April 2027, • SUMMER 2027 - May 2027 - August 2027, • FALL 2027 - September 2027 - December 2027, • Location: Houston Space Center - 1601 Nasa Parkway, Houston, TX 77058, • Schedule: Full-time / to be discussed further upon interview., • Requirements: Currently enrolled in an accredited college or university and pursuing a degree in Culinary Arts., • Pay Rate: $16.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1573340. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Restaurant Associates - Culinary Internship Are you passionate about food and ready to take the next step toward a career in the culinary or hospitality industry? Join our Culinary Internship program and gain hands-on experience working alongside professional chefs and food service leaders in a fast-paced, real-world environment. As a Culinary Intern, you’ll be immersed in the day-to-day operations of contract food service, developing practical skills and industry insight that will set the stage for your future success. Restaurant Associates is a premier, chef-driven hospitality company dedicated to delivering exceptional culinary and guest experiences. For more than 75 years, we have partnered with business organizations, top higher education institutions, and preeminent museums, performing arts centers & attractions, all the while creating and operating notable, award-winning restaurants. Our reputation is built on culinary excellence, unmatched service, and a commitment to wellness, sustainability, and forward-thinking technology. At Restaurant Associates, we believe great food has the power to inspire, connect, and create meaningful experiences every day. What You’ll Learn & Do: • Support daily culinary operations including food preparation, service, and kitchen organization, • Execute menu items following standardized recipes and presentation guidelines, • Uphold food safety, sanitation, and uniform standards, • Assist with receiving, storage, inventory, and purchasing, • Contribute to guest service excellence, innovation, and problem-solving, • Assist with catering and special events, from preparation and set up to execution., • Operate kitchen equipment safely and efficiently, • Participate in associate learning and development activities, • Gain exposure to the business side of food service, including financials and quality assurance Learning Objectives: • Develop awareness, understanding, and practical skills to work effectively in diverse, inclusive hospitality environments, • Gain hands-on experience across a variety of functions within culinary arts and food service operations through observation, mentorship, and active participation Internship candidates must meet the criteria below to be eligible for the Culinary Internship Experience Program: • Applicants must be currently enrolled in a college or professional culinary program, • Meet university’s GPA requirement for internship, • Successful completion of sanitation standards training, • Successful completion of relevant knife skills and/or Intro to Culinary coursework, • Must be available to work 20 - 40 hours a week based on business needs & internship requirements, • College credit is not required, but we will provide appropriate documentation if necessary. Ideal Candidates Will Have an Interest in One or More of the Following: • Culinary, Baking, or Pastry Arts, • Farm-to-Fork practices and sustainability in food service, • Reducing the carbon “foodprint”, • Food safety and quality assurance This is more than an internship, it’s an opportunity to launch your culinary career with real-world experience and meaningful mentorship. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis.

Location: Houston, TX, US Date: Sep 24, 2026 FRESH. FORWARD. FLOWERS. Flowers Foods, Inc. is not just about baking; it's about crafting moments of joy with every delicious bite. With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table. From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality. Beyond the oven, Flowers Foods fosters a culture that values and reflects Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery it's a delightful journey into the heart of flavor and community. Full-time employees are offered the following benefits: Comprehensive health and medical benefits Pension Plan Professional growth and leadership training Paid vacation, holidays, and parental leave Benefits may vary depending on your work location. Performs a variety of cleaning duties to ensure that plant meets/maintains sanitation standards of company, industry, customer and/or governmental agencies. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality and/or quality. Responsibilities include but are not limited to: • Cleans assigned areas and/or machinery in accordance with company, regulatory agency and/or customer standards. Dismantles equipment for cleaning and reassembles., • Practices and complies with all Company policies and procedures including safety and work rules, etc., • May assist receiving clerk as necessary., • Performs other duties as directed by supervision., • Practices and complies with all Company policies and procedures (EEO, Harassment, Safety, Sarbanes Oxley, etc.)., • Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures Six or more months related experience. No educational prerequisite; however must have demonstrated ability to read, comprehend and record necessary information applicable to the job. We offer a competitive salary and an excellent total rewards package. Please reply by 10/24/2026. Interested job seekers who successfully complete the series of pre-screening questions and who appear to possess the basic qualifications for this position may be contacted for a telephone interview. Flowers is an Equal Opportunity Employer. Flowers encourages all qualified candidates to apply, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, veteran status, disability status, or people of any other characteristic protected by state or federal law.

Job Description Job Brief: We are looking for a Sales Associate to manage preparing food items, ensure all transactions run smoothly, and to help us maximize the customer experience. Responsibilities: • Clean kitchen equipment and tools before use, • Adjust oven temperatures to ensure proper baking, • Decorate cookie cakes with glazes, icings, and edible toppings, • Shape dough for preparation of Cookie Cakes, • Prepare custom-made pastries based on customers’ preferences (e.g. cookie cakes), • Understanding of food safety practices, • Excellent time-management skills, • Use electronic equipment, like cash register and POS, • Maintain clean and tidy checkout areas, • Collect payments whether in cash or credit Job Requirements: • Ability to issue receipts, refunds, or change orders if necessary, • Ability to cross-sell products and introduce new ones, • Ability to resolve customer complaints and guide them/provide relevant information, • Work experience as a retail cashier or in a similar role preferred, • Guest service skills, • Experience with cake decoration techniques preferred, • Ability to remain calm and focused in a fast-paced environment, • Basic math skills, • Team spirit, with a customer-focused attitude, • Strong communication skills

Job Description Bakery Assistant Mission Support the bakery team by preparing ingredients, maintaining organization, and completing production tasks with accuracy and consistency so our bakers can produce exceptional products every day. Why This Role Matters Every great baked product begins with great preparation. The Bakery Assistant provides the foundation for successful production by ensuring ingredients, equipment, and workspaces are ready for the bakery team. Your attention to detail helps the entire operation run smoothly and ensures our cafés receive the quality products they depend on. What Poor Looks Like • Ingredients are weighed or prepared incorrectly., • Workstations become disorganized or unclean., • Tasks are left incomplete or behind schedule., • Instructions are not followed consistently., • Communication is lacking when problems arise., • Bakers spend unnecessary time fixing avoidable issues. What Great Looks Like • Ingredients and products are prepared accurately every time., • Work areas remain clean, organized, and ready for production., • Tasks are completed efficiently and on schedule., • Equipment and supplies are stocked and maintained., • Bakers have everything they need to work efficiently., • You consistently look for ways to help the team succeed. The One Thing You Cannot Mess Up Accuracy. Small mistakes in preparation can affect every product that follows. Precision matters. Top 3 Priorities • Prepare ingredients and products accurately., • Maintain a clean, organized, and safe bakery., • Support the bakery team so production runs efficiently. Success Looks Like • Ingredients are consistently prepared correctly., • Production stays on schedule because preparation is complete., • The bakery remains clean, organized, and food-safe., • Bakers can rely on you to anticipate and support their needs., • Cafés receive high-quality products because the production process starts with excellence. You Own • Ingredient preparation., • Product preparation as assigned., • Cleaning and sanitation., • Organization of workstations., • Equipment care., • Stocking supplies., • Following recipes and production procedures., • Communicating production issues promptly. Success Measures • Accuracy., • Productivity., • Cleanliness., • Food safety compliance., • Reliability and attendance., • Teamwork., • Production readiness. Core Behaviors • Be accurate., • Stay organized., • Work with urgency., • Follow established procedures., • Communicate early., • Support your teammates., • Take pride in your work. Skills You'll Develop • Food preparation., • Baking fundamentals., • Food safety., • Organization., • Time management., • Teamwork., • Attention to detail., • Production efficiency. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description In Eataly’s 24-hour operating bakery, a Bakery Lead (overnight) is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. • Participates in and supervises the daily operations of the bakery and pizza alla pala counters, • Prepares pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations, • Follows proper proofing and baking techniques for each variety of bread, • Masters all shifts and production processes in the bakery, including overnight production, • Guides trainees and externs through prescribed training procedures, • Maintains a clean and sanitary food production area according to Department of Health standards, • Performs administrative duties such as inventory, ordering, transferring and waste tracking, • Assists Sales Associates if needed and engages with guests interested in learning about our bread production, • Performs other duties as required or assignedQualifications, • High school diploma or equivalent, • 2+ years of experience in a baker preparation position and mastery of related techniques, • Ability to work independently with minimum guidance, • Basic math and measuring skills, • Excellent work ethic, communication and time management skills, • Post-secondary culinary program highly preferred Job Requirements • Availability to work onsite with an open, flexible schedule often including evenings, overnight and weekends, • Ability to work in excess of 40 hours per week when needed, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Hourly Compensation: $20 - $23 hourly Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

NOV - 10222 Sheldon Road - Responsibilities: Support the Coating Operator with thermocleaning, baking, blasting, and coating processes; Follow all safety and standard operating procedures to ensure safe and quality operations; Communicate effectively with supervisors and team members to maintain smo

HEB Grocery Stores - - Responsibilities: Mixing, shaping, baking, wrapping and stocking of products; Ensures quality control of all product before sale; Maintains sanitation in the department; Reads and executes daily production list; Provides customer service and answers questions.

Flowers Foods - - Responsibilities: Performs scheduled and unscheduled maintenance on plant equipment and machinery; Responds to and corrects equipment stoppages and mechanical breakdowns; Repairs or replaces worn/defective parts and motors; Operates machine shop equipment and fabricates parts as n

HEB Grocery Stores - - Responsibilities: Mixing, shaping, baking, wrapping and stocking of products; Ensures quality control of all product before sending to sales floor; Maintains sanitation in the department; Reads and executes daily production list; Provides customer service and answers question

What You'll DoAs a Baker, you'll perform both baking and cashier responsibilities, including:Prepare and bake fresh kolaches, pastries, and other bakery items following company recipes and standards. Keep the bakery, kitchen, dining room, and workstations clean, organized, and sanitary. Benefits Inc

What You'll DoAs a Baker, you'll perform both baking and cashier responsibilities, including:Prepare and bake fresh kolaches, pastries, and other bakery items following company recipes and standards. Baker - East PearlandSalary Range $13. Hourly Level Entry Position Type Full-Time/Part-Time Job Shif

Performs assigned preventive maintenance tasks. Performs scheduled maintenance on plant equipment and machinery. Responds to and corrects equipment stoppage/mechanical breakdown.

Craft something magnifique every day in our kitchen! At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We're looking for passionate, detail-oriented individuals to join our Prep/Pastry Team where every task, from prepping produce to crafting pastries, plays a vital role in delivering our French-inspired experience. If you love working with your hands, take pride in quality, and thrive in a team-focused kitchen, this is the place for you! Why You'll Love Working with Us • Earn Extra Average $3.00/hr in tips through our caf tip pool*, • Flexible Scheduling AM/PM shifts available, Full-Time or Part-Time, • No Late Nights We close at 9 PM, • Comprehensive Benefits Health, dental, and vision insurance options (Full-Time), • Employee Discounts On food, pastries, and catering, • Growth Opportunities Learn and grow into new roles within the company, • Supportive Team Environment Your effort and ideas make a real difference What You'll Do • Prep Ingredients with Care: Measure, chop, and prepare fresh ingredients, sauces, and components for daily menu items., • Create Pastry Perfection: Assist in crafting La Madeleine's signature pastries and baked goods with precision and consistency., • Maintain Quality & Freshness: Inspect ingredients and finished items to ensure every dish meets our high standards., • Follow Recipes & Standards: Adhere to portioning, presentation, and storage guidelines to guarantee consistency., • Keep It Clean & Organized: Maintain a tidy prep and pastry area, properly sanitize tools, and follow all safety procedures., • Support the Team: Collaborate with fellow associates to ensure smooth kitchen operations and timely food preparation. What You'll Bring • A passion for food, baking, and craftsmanship, • Basic knife skills and comfort following recipes, • Strong attention to detail and commitment to quality, • Ability to work efficiently in a fast-paced environment, • Team-oriented attitude and dependable work ethic, • Physical ability to stand, bend, lift, and reach throughout the shift, • Prior kitchen or bakery experience is a plus, but not required This position operates in a fast-paced restaurant environment and may involve exposure to hot equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires frequent standing, bending, lifting, and reaching throughout the shift, including the ability to lift up to 60 pounds occasionally, with or without reasonable accommodation. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. LMCasualFoods also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law. *Tips vary depending on tier and location.

As a Food Service Representative, you'll provide a well-stocked, well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis while maintaining all department and food safety / sanitation standards. Key Responsibilities & Essential Functions: • Customer Service: Provides superior customer service, • Takes orders from customers by telephone or in person, • Answers customer questions regarding products; assists them with selections, • Food Service / Production: Prepares, packages, and merchandises fresh product effectively, • Slices, packages, labels, rotates, and culls products for poor quality, • Assists in technical areas as needed (e.g., basic set-up and clean-up processes), • Sales: Uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales, • Food Safety: Cleans and sanitizes display cases, • Operates / maintains equipment properly, • Complies with H-E-B food safety and sanitation standards, • Complies with department / Store operating procedures Additional Department-Specific Responsibilities: • BAKERY: Records production and shrink to aid in production planning, • Assists in technical areas as needed (e.g., baking, frying, and decorating), • Culls bakery products for poor quality, expiration dates, • DELI: Takes care of service counter customers, • Uses ordering system applications, • Uses Fresh Production Planner, • Performs inventory management processes (MSI, PAW) as required, • If applicable, ensures catering orders are prepared and ready in time for Customer pickup, • Performs all sanitation and maintenance tasks for Deli slicers, • PREPARED FOODS: Serves / packages products at customer's request, • Educates customers on preparation / reheating instructions of prepared foods, • Prepackages condiments (sauces, dressings) for prepared food items, • Cuts, slices, dices, chops, food in preparation for chef Qualifications & Key Requirements: • Age Requirement: 18+, • Work Experience: Knowledge/Skills/Abilities:, • Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required, • Strong customer service skills - Required, • Communication and interpersonal skills - Required, • Reading and writing skills - Required, • Planning and organizing skills - Required, • Ability to work in a fast-paced environment - Required, • Education: HS Diploma or GED or equivalent - Required, • Licenses/Certifications:, • Completion of Company Orientation - Required, • Food safety and sanitation training - upon hire - Required Physical Demands & Working Conditions: • Function in a fast-paced, retail environment, in detailed and precise tasks, • Work with Customers, staying attentive to their needs, • Bakery: Constantly reach at waist, grasp, • Frequently stand, walk, reach at shoulder, bend, • Occasionally sit, reach overhead, reach at shoulder, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, • Occasionally be exposed to wet, cold, hot conditions, loud noise, • Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs, • Deli: Constantly reach at waist, grasp, • Frequently stand, walk, stoop, • Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, • Occasionally be exposed to wet, cold, hot conditions, loud noise, • Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day

Craft something magnifique every day in our kitchen! At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We're looking for passionate, detail-oriented individuals to join our Prep/Pastry Team where every task, from prepping produce to crafting pastries, plays a vital role in delivering our French-inspired experience. If you love working with your hands, take pride in quality, and thrive in a team-focused kitchen, this is the place for you! • Earn Extra Average $3.00/hr in tips through our caf tip pool*, • Flexible Scheduling AM/PM shifts available, Full-Time or Part-Time, • No Late Nights We close at 9 PM, • Comprehensive Benefits Health, dental, and vision insurance options (Full-Time), • Employee Discounts On food, pastries, and catering, • Growth Opportunities Learn and grow into new roles within the company, • Supportive Team Environment Your effort and ideas make a real difference, • Prep Ingredients with Care: Measure, chop, and prepare fresh ingredients, sauces, and components for daily menu items., • Create Pastry Perfection: Assist in crafting La Madeleine's signature pastries and baked goods with precision and consistency., • Maintain Quality & Freshness: Inspect ingredients and finished items to ensure every dish meets our high standards., • Follow Recipes & Standards: Adhere to portioning, presentation, and storage guidelines to guarantee consistency., • Keep It Clean & Organized: Maintain a tidy prep and pastry area, properly sanitize tools, and follow all safety procedures., • Support the Team: Collaborate with fellow associates to ensure smooth kitchen operations and timely food preparation., • A passion for food, baking, and craftsmanship, • Basic knife skills and comfort following recipes, • Strong attention to detail and commitment to quality, • Ability to work efficiently in a fast-paced environment, • Team-oriented attitude and dependable work ethic, • Physical ability to stand, bend, lift, and reach throughout the shift, • Prior kitchen or bakery experience is a plus, but not required This position operates in a fast-paced restaurant environment and may involve exposure to hot equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires frequent standing, bending, lifting, and reaching throughout the shift, including the ability to lift up to 60 pounds occasionally, with or without reasonable accommodation. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. LMCasualFoods also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law. *tips vary depending on tier and locations.

Responsible design and decoration of cakes and bakery products Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Must possess the knowledge, skills, and abilities required for satisfactory performance. Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Integrity, collaboration skills, multi-task abilities, detail-oriented, organizational skills Health insurance, dental insurance, vision insurance, life insurance, paid training, flexible schedule

HEB Grocery Stores - - Responsibilities: Mixing, shaping, baking, wrapping and stocking products; Ensure quality control of all product; Maintain sanitation in department; Read and execute daily production list; Provide customer service as required.

Job DescriptionJob Brief: We are looking for a Sales Associate to manage preparing food items, ensure all transactions run smoothly, and to help us maximize the customer experience. Responsibilities: • Clean kitchen equipment and tools before use, • Adjust oven temperatures to ensure proper baking, • Decorate cookie cakes with glazes, icings, and edible toppings, • Shape dough for preparation of Cookie Cakes, • Prepare custom-made pastries based on customers’ preferences (e.g. cookie cakes), • Understanding of food safety practices, • Excellent time-management skills, • Use electronic equipment, like cash register and POS, • Maintain clean and tidy checkout areas, • Collect payments whether in cash or credit Job Requirements: • Ability to issue receipts, refunds, or change orders if necessary, • Ability to cross-sell products and introduce new ones, • Ability to resolve customer complaints and guide them/provide relevant information, • Work experience as a retail cashier or in a similar role preferred, • Guest service skills, • Experience with cake decoration techniques preferred, • Ability to remain calm and focused in a fast-paced environment, • Basic math skills, • Team spirit, with a customer-focused attitude, • Strong communication skills

Job Description The landmark Kolache Shoppe is seeking Customer Service employees who have a passion for baking, community and local foods! We are hiring at our Heights location. Requirements/Responsibilities If you are cheerful, hard-working, and dependable we would love to have you join our team! Perks: Free Food Paid Time Off (after six months for full-time employees) Tips (typically an extra $6-$8/hr on top of your base pay rate) Great Work Environment Hours: Full time and Part time positions available. Inquire for more information. Hours are flexible; we are willing to work with schedules. We will respond quickly to qualified candidates. Can't wait to meet you! Job Types: Full-time, Part-time Salary: $8 - $9 / hr Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionJoin Our Team as a Baker at Coco's Donuts & Coffee Bar! Are you passionate about creating delicious baked goods that bring smiles to people's faces? At Coco's Donuts & Coffee Bar in Houston, TX, we’re all about crafting the perfect donut and serving up fresh coffee in a warm, welcoming environment. If you have a knack for baking and a love for sweet treats, we’d love to have you on our team! What You’ll Do As a Baker at Coco's Donuts & Coffee Bar, you’ll play a key role in ensuring our customers start their day with the best donuts in town. Here’s what your day-to-day might look like: • Prepare and bake a variety of donuts, pastries, and other baked goods according to our recipes and standards., • Maintain a clean and organized workstation, ensuring food safety and quality at all times., • Monitor inventory levels and assist with restocking ingredients as needed., • Collaborate with the team to create a positive and efficient work environment., • Contribute to the overall presentation of our baked goods, making sure every item looks as good as it tastes! What We’re Looking For To succeed in this role, you’ll need: • At least 1 year of baking experience – whether in a professional kitchen or a similar setting., • A strong attention to detail and a commitment to producing high-quality baked goods., • The ability to work early mornings and stand for extended periods of time., • A team-oriented mindset with excellent communication skills., • A passion for baking and a desire to grow your skills in a fun, fast-paced environment. Why Join Coco's Donuts & Coffee Bar? At Coco's, we believe in creating a workplace that’s as warm and inviting as the donuts we serve. We’re a small, close-knit team that values hard work, creativity, and a shared love of great food. While we don’t currently offer additional benefits, we do offer the chance to work in a supportive environment where your contributions truly make a difference. Ready to Apply? If you’re ready to roll up your sleeves and bring your baking talents to Coco's Donuts & Coffee Bar, we’d love to hear from you! Apply today and take the first step toward joining a team that’s passionate about making every day a little sweeter. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • 401(k), • Employee discounts, • Paid time off, • 401(k) matching, • Dental insurance, • Health insurance, • Vision insurance About the Role: Join D Bakery LLC as a Pastry Lead and take your culinary skills to the next level! We are looking for a passionate and creative individual to lead our pastry team in crafting delightful desserts that bring joy to our customers. Responsibilities: • Oversee daily pastry production and ensure high-quality standards., • Create innovative dessert recipes that align with our brand vision., • Train and mentor pastry staff to enhance their skills and efficiency., • Manage inventory and order supplies to maintain a smooth workflow., • Collaborate with the kitchen team to develop seasonal menu items., • Ensure compliance with food safety and sanitation regulations., • Monitor and maintain equipment to ensure optimal performance., • Assist in special event planning and execution of pastry displays. Requirements: • Proven experience as a pastry chef or in a similar role., • Strong knowledge of pastry techniques and baking principles., • Ability to work in a fast-paced environment and manage multiple tasks., • Excellent leadership and communication skills., • Creative mindset with a passion for dessert innovation., • Culinary degree or equivalent experience preferred., • Strong attention to detail and a commitment to quality., • Flexible schedule and willingness to work weekends and holidays. About Us: D Bakery LLC has been serving the Houston community with delicious pastries for over 10 years. Our commitment to quality ingredients and artisanal techniques has made us a beloved destination for dessert lovers. Employees appreciate our supportive work environment and the opportunity to express their creativity in every bite!

Job DescriptionBenefits: • Employee discounts, • Training & development At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well. The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process., • Assists baker with daily baking and production flow and processes, • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record. Core Values and Competencies: • Servant’s Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly, and respectfully. Knowledge, Skills, and Abilities: • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • o Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications, and Work Experience Requirements: • Applicants must be 18 years of age or older., • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, and holidays, based on changing business demands. Compensation: $11.50-$13 (based on experience)

Job DescriptionBenefits: • Employee discounts, • Paid time off, • Training & development At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well. Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Accurately prepares raw ingredients and equipment for baking., • Adheres to the proper packaging, labeling, and storage of baked cakes., • Assists In the development of cake production plan., • Maintains a consistent work attendance and punctuality record.Knowledge, Skills, and Abilities:, • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.Education, Certifications and Work Experience Requirements:, • Applicants must be 18 years of age or older., • 3-5 years commercial bakery experience as a Baker or in another operational support role at a bakery, restaurant or foodservice is required. Nothing Bundt Cakes bakery experience is a plus. Work Availability: Must have the flexibility to work early mornings, evenings, weekends, and holidays, based on changing business demands. Compensation: $14.50 - $16.00 per hour (based on experience)

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance About the Role: Join Latuli Foods LLC as a Pastry Cook, where creativity meets culinary excellence! This exciting position invites you to work along side of our Pastry Chef crafting delicious and visually stunning pastries that delight our customers and elevate our brand. Responsibilities: • Prepare, bake, and decorate a variety of pastries, desserts, and confections., • Ensure all pastries meet quality standards and presentation guidelines., • Maintain a clean and organized workspace, adhering to food safety regulations., • Collaborate with the kitchen team to manage inventory and supplies., • Assist in training junior pastry staff and interns., • Stay updated on industry trends and techniques to continuously improve skills.Requirements:, • Strong knowledge of baking techniques and pastry decoration., • Ability to work under pressure and meet deadlines., • Excellent attention to detail and creativity in design., • Familiarity with food safety standards and regulations., • Strong communication and teamwork skills., • Passion for pastries and a commitment to quality.About Us: Latuli is a new upscale restaurant that promises a refreshing interpretation of Gulf Coast food, enriched with robust Texas flavors and a touch of global inspiration. Our guests, whether they live steps away, inside The Loop or in Katy, should recognize this place as their own. It has a menu that is both elevated and recognizable. Latuli is one that rewards its employees that have a deep respect and a commitment to becoming the best in their profession. We are looking for candidates that choose high standards as their guiding principle and who are fulfilled by a service-based culture. We are hiring all front and back of the house positions:

Job Description Join Our Team as a Pastry Prep Cook! ✨ Are you passionate about pastries and ready to roll up your sleeves in the kitchen? A&V Foods, LLC, located in the Woodlands, TX, is looking for a Pastry Prep Cook to join our team! This is your chance to be part of a company that values quality, creativity, and teamwork while crafting delicious treats that bring joy to our customers. About Us At A&V Foods, LLC, we take pride in creating exceptional baked goods that delight our community. Our kitchen thrives on collaboration, attention to detail, and a shared love for all things pastry. If you’re looking for a supportive and welcoming environment where your passion for baking can shine, you’ve found the right place. What You'll Do As a Pastry Prep Cook, you’ll play a key role in our kitchen by assisting in the preparation of high-quality pastries. Your responsibilities will include: • Preparing ingredients and ensuring they’re ready for baking., • Assisting in mixing, shaping, and decorating pastries., • Maintaining a clean and organized workspace., • Following recipes and instructions to ensure consistency and quality., • Collaborating with the team to meet daily production goals. What We’re Looking For We welcome all levels of experience—whether you’re just starting out or looking to grow your skills in the kitchen. Here’s what we’re looking for: • A passion for baking and creating delicious pastries., • Strong attention to detail and a commitment to quality., • The ability to work efficiently in a fast-paced environment., • A team player with a positive attitude and willingness to learn. Why Join A&V Foods? While we don’t offer additional benefits at this time, we do provide: • A collaborative and supportive work environment., • Opportunities to grow your skills and learn from experienced team members., • The chance to be part of a company that values creativity and craftsmanship. Our Culture At A&V Foods, we’re more than just a kitchen—we’re a family. We believe in fostering a culture of respect, teamwork, and shared passion for what we do. Every pastry we create is a testament to the dedication and care we bring to our craft. If you’re ready to bring your love for baking to a team that shares your passion, we’d love to hear from you! Apply today and let’s create something sweet together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits/Perks • Competitive Compensation, • Career Advancement Opportunities, • Dental insurance, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance Job Summary Badolina Bakery & Cafe is looking for a skilled and passionate pastry cook to join our team! As a full-time pastry cook, you will be responsible for creating multi-layer mousse desserts, including our infamous mousse cakes that delight our customers with their delicious taste and stunning presentation. To excel in this role, you must have experience in making creams and mousses for intricate French style desserts, as well as a willingness to follow directions and continuously learn. A positive attitude and a passion for creating delectable desserts are also essential qualities we're looking for in our ideal candidate. Our ideal candidate is a self-starter with excellent organizational skills and attention to detail, who can thrive in a fast-paced environment. Pastry knowledge is required, and you must be able to use a digital scale. This is a full-time position with 8-hour shifts starting at 5am or 6am depending on demand. We offer a competitive salary, a supportive and inclusive work environment, and opportunities for growth and development within our company. We understand that salary is an important factor in considering this position, and we are pleased to offer a competitive hourly rate of $13 to $15 per hour, depending on your level of experience. In addition to your base salary, you'll also have the opportunity to earn tips, which can provide additional income. Job Type: Full-time Responsibilities: • Prepare a variety of desserts and sweets, including cakes, mousses, cookies, and pastries, • Decorate cakes and baked goods, • Clean and sanitize equipment and baking areas, • Prepare custom orders, • Track, maintain, and order inventory as necessary Qualifications: • Previous experience as a baker, pastry chef, or in a similar role is REQUIRED, • Ability to use professional-grade kitchen appliances and equipment including a digital scale, • Knowledge of food safety practices, • Previous experience decorating cakes is a plus, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Available for early morning shifts Schedule: • 8 hour shifts, • Day shift, • Every weekend, • Holidays

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement Company Overview Culinary Khancepts is a Houston-based, multi-concept hospitality and entertainment group featuring a diverse portfolio of restaurants, cinemas, and iconic local destinations. Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. Why Work With Us? At Culinary Khancepts, our Team Members are at the heart of every experience we create. We foster a collaborative, fast-paced environment where individuals are encouraged to grow, develop their skills, and take pride in delivering exceptional hospitality. At Epicure Café, warm hospitality and a welcoming neighborhood atmosphere come together in the heart of River Oaks. From casual dining and social gatherings to business meetings and everyday favorites, Epicure Café offers an inviting setting where Team Members can build genuine connections and help create memorable experiences for every guest. About the Role We’re looking for a passionate Baker to join our family café in the heart of River Oaks. Rooted in family traditions and recipes passed down through generations, our café is built around the belief that the best food is made with care, quality ingredients, and a little bit of love. As a Baker, you’ll help bring those traditions to life each day by preparing fresh, made-from-scratch baked goods using our signature family recipes. From carefully measuring and mixing ingredients to baking, finishing, and presenting each item, you’ll play an important role in maintaining the quality and consistency our guests have come to know and love. Key Responsibilities: • Prepare and bake pastries, breads, desserts, and other café favorites according to established family recipes and standards., • Follow recipes carefully to ensure consistent flavor, texture, appearance, and quality., • Measure, mix, portion, shape, bake, decorate, and finish products as needed., • Prepare daily production based on café needs while maintaining freshness and minimizing waste., • Maintain proper food handling, storage, labeling, rotation, and sanitation practices., • Keep bakery equipment, workstations, and preparation areas clean and organized., • Monitor ingredient levels and communicate product or supply needs to leadership., • Handle recipes and preparation methods with care, respecting the traditions and standards behind each item., • Work collaboratively with the culinary and café teams to ensure products are ready for daily service., • Take pride in presentation and ensure every item served reflects the quality of our café. Experience & Qualifications:, • Previous baking, pastry, café, restaurant, or culinary experience preferred., • Comfortable following detailed recipes and established preparation methods., • Strong attention to detail and commitment to consistency., • Ability to work efficiently in a fast-paced kitchen environment., • Dependable, organized, and able to manage multiple production needs., • Knowledge of basic food safety and sanitation practices., • Ability to stand for extended periods and safely lift and move ingredients, supplies, and equipment as required., • Availability for early mornings, weekends, and holidays based on business needs.

Job Description Location: University of Houston • We are hiring immediately for full-time RESIDENTIAL BAKER positions., • Address: University of Houston - 4700 Calhoun Road, Suite 102, Houston, TX 77204. Note: online applications accepted only., • Schedule: Open availability, shifts may vary. Weekends required. More details are available upon interview., • Requirement: Prior baking experience is required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1541802. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Under the general supervision and direction of the Director of Education and Program Chair of the Culinary/Hospitality Department, the Adjunct Instructor, Culinary/Hospitality, is responsible for teaching various Culinary/Hospitality courses in the classroom or in a lab environment. Teaching assignments for this position include but are not limited to Human Resources Management, Hospitality Marketing and sales, Menu Management, Restaurant Operation, and Management, Nutrition for Food Service Professionals, Dining Room Operations, and Beverage Management. This position is also responsible for implementing teaching strategies, monitoring, and evaluating student progress and keeping accurate records. Minimum Qualifications • Baccalaureate degree in a Culinary/Hospitality Program., • Three (3) years of current experience in the food service industry. Desired Qualifications • Five (5) years of current experience in the food service industry., • Teaching experience., • Experience in a full-service restaurant, Garde manager, pastry, baking, catering, and banquets., • Bachelor’s degree in hospitality, Restaurant Management, or Culinary Arts., • Certifiable as Culinary Educator and certifiable at the Sous Chef level or above Responsibilities • Attend a weekly feedback meeting with the assigned EU administrator (Dean of Academic Affairs, Academic Advisor, or Program Director) to review student and classroom issues., • Maintain accurate attendance (daily and weekly), • Make phone calls to students who have been absent., • Review and administer pre- and post-testing in all appropriate courses., • Administer required surveys and assessments in all appropriate courses., • Notify the registrar of changes in the roster., • Prevent “do not admit” students from entering class until cleared., • Maintain an accurate and fair grading scheme for each student., • Adhere to all University policies, rules, and regulations., • Maintain formal, neat, legible, accurate, and organized course syllabi., • Update attendance daily and grades weekly; ensure any physical student records of attendance and grades remain on campus in the designated area, • Conduct class according to scheduled times., • Prevent excessive breaks., • Avoid dismissing classes early., • Arrive at the University 20 minutes before the start of class fully prepared for each session., • Be available to students 15 minutes prior to the beginning of the class session for questions and advising., • Submit grades no later than Monday 5 pm EST following the end of each term., • Ensure that students adhere to University Policy, • Attend, if possible, graduation ceremonies, • Maintain classrooms in a clean and orderly manner., • Motivate, encourage, and assist students with academic issues and class attendance., • Maintain current and accurate information related to the subjects taught, • Complete annual professional development plans, • Tutor students as necessary, • Abide by all State, Federal, and/or University laws and rules pertaining to safety, health, and conduct. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. WORK ENVIRONMENT: The work environment characteristics described here represent those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. \nCompany Description The Culinary Institute LENOTRE was founded in 1998 by third-generation French chefs Alain Lenotre. The LENOTRE® name is known worldwide for its French cuisine and pastry arts. At CULINARY INSTITUTE LENOTRE®, students will study both classic and contemporary culinary methods, learn to prepare hundreds of dishes, and expand their knowledge of various topics related to the culinary arts. For those enrolled in associate degree programs, this includes nutrition, menu development, and wine fundamentals. CULINARY INSTITUTE LENOTRE® offers seven programs - bachelor's degree, four elite diploma programs and three associate degree programs with the option of specialty electives such as hotel, hospitality and restaurant management, LENOTRE® sommelier, or advanced artistic skills of pastry décor The Culinary Institute LENOTRE was founded in 1998 by third-generation French chefs Alain Lenotre. The LENOTRE® name is known worldwide for its French cuisine and pastry arts. At CULINARY INSTITUTE LENOTRE®, students will study both classic and contemporary culinary methods, learn to prepare hundreds of dishes, and expand their knowledge of various topics related to the culinary arts. For those enrolled in associate degree programs, this includes nutrition, menu development, and wine fundamentals.\n\nCULINARY INSTITUTE LENOTRE® offers seven programs - bachelor's degree, four elite diploma programs and three associate degree programs with the option of specialty electives such as hotel, hospitality and restaurant management, LENOTRE® sommelier, or advanced artistic skills of pastry décor