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Job Description The Account Manager role will be stepping into an environment that is filled with a strong culture. We are a huge believer that we are only as strong as our relationships are, so on a day-to-day basis we give our teams opportunities to network, travel, as well as access to competitions. We run bonuses for paid vacations, sporting events, and professional attire. If you are looking to step into an opportunity that has room for growth, as well as a culture that you would enjoy being at, this is the job for you! As an Account Manager, an applicant will be stepping into a role with immediate availability for training open to them. We are not looking for someone who has years and years of experience, and we prefer the person who is coming in with minimal experience to manage new client acquisitions for our Fortune 500 clients. We will train someone into this role before they deal with accounts on their own. In this role, an applicant will be stepping into a role that will be following up with our client’s business accounts and fulfilling orders, inventory, and product fulfillment. They will be providing insight to these businesses on which products would best satisfy their needs, as well as scale their business to new levels. Basic responsibilities will include but are not limited to: · Doing a walkthrough with a business on what products are needed · Filling out paperwork to set up and finalize all new orders placed for a business · Answering all and any questions that a business may have during a fulfillment or meeting Skills that would help someone be successful in this role: · Strong communication skills · The ability to assist with inventory teams on site · The ability to solve problems and be creative Company DescriptionWe are driven by our purpose, our people and our clients to provide bottom line results & success.We are driven by our purpose, our people and our clients to provide bottom line results & success.

Job Description About bar Vetti: We are seeking an experienced, customer-focused and highly motivated bartender/server that can swing between both positions as needed, to join our team. bar Vetti is an upscale Italian restaurant in an energetic neighborhood with a curated wine program and a focus on house made Italian fare utilizing regional flavors. As a bartender, you will be responsible for crafting expertly made cocktails and discussing wine selections to enhance the dining experience. You will be a key player in creating an inviting atmosphere where guests feel welcomed and enjoy a premium beverage experience. **This position requires working day shifts and Sundays, some evenings will also be available. Key Responsibilities as a bartender: * Provide friendly, knowledgeable service and engage guests with recommendations and personal interactions. * Prepare a variety of beverages, including craft cocktails, espresso drinks, and wine pairings. Attend wine classes to understand wine varieties and pairings, particularly those that complement our French menu * Operate the Toast POS system for accurate order processing and payments. * Maintain a clean, stocked, and organized bar area. * Ensure compliance with Kentucky ABC alcohol-serving guidelines. * Assist in inventory management and minimize product waste. * Work efficiently in a fast-paced, fine-dining environment. * Collaborate with FOH & BOH teams for seamless service. * Follow food safety and sanitation standards. Address issues with guests or colleagues in a timely and calm manner ensuring a positive experience for all involved. Key Responsibilities as a Server: • Maintain knowledge of the menu, ingredients, and preparation methods to provide informed recommendations. Suggest wine pairings and discuss tasting notes to enhance the dining experience. * Use the Toast POS system to enter orders, manage payments, and coordinate with kitchen and bar staff. * Ensure proper table maintenance, timing of courses, and smooth service flow. * Address guest concerns professionally and efficiently. * Follow food safety, sanitation, and alcohol service regulations (ID verification and responsible serving). * Maintain a clean and organized work area and complete post-shift duties. * Support FOH and BOH teams for a collaborative, efficient service. * Engage with guests to discuss wines, regions, and tasting notes, ensuring an elevated experience. * Follow all food safety, sanitation, and hygiene practices, including proper hand washing, FIFO (first in, first out), and cleaning protocols. Adhere to health department standards and ensure compliance with safety regulations. * Ensure that all workstations, coolers, and storage areas are stocked, organized, and properly cleaned throughout the shift. * Complete all side work, including resetting tables, polishing silverware and restocking service stations. * Obtain and maintain necessary certifications, including Health Department certification and STAR certification, to comply with food safety and alcohol service regulations. * Compliance with Alcohol Laws & ID Verification What We’re Looking For: * Experience in fine dining or upscale restaurant service. * Strong knowledge of food, wine, and beverage pairings (Italian cuisine experience is a plus). * Excellent customer service and communication skills. * Ability to work efficiently in a fast-paced environment while multitasking. * Flexible schedule, including nights, weekends, and holidays. This position requires Sunday schedule and day shifts. Physical Demands: * Standing, walking, and moving for extended periods. * Lifting up to 40 lbs unassisted. * Working in a busy, dynamic restaurant environment with temperature variations. Join our team and be part of an exciting, high-energy atmosphere where quality drinks and hospitality come together! Apply today! bar Vetti offers a competitive benefits and compensation package. This job posting provides a general overview of the role's primary responsibilities and qualifications. It is not an exhaustive list of all duties, responsibilities, or qualifications. A full job description will be provided during the hiring process. Responsibilities may evolve based on business needs. bar Vetti is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable laws. All employment decisions are based on qualifications, merit, and business needs.

Job DescriptionDescription: Step into a world of timeless sophistication at The Wiseguy Lounge — where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together. Requirements: • Provide the best and highest quality craft cocktails and drinks to guests., • Demonstrate extensive knowledge of bourbon and assist customers in making selections., • Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport., • Continuously train, learn, and gather knowledge about the alcohol industry., • Maintains the bar: keeps the bar clean and organized throughout the shift., • Ensures that fruit and other garnishes are prepared ahead of the opening., • Attractively displays glasses and liquor bottles., • Ensures that customers are of legal drinking age., • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive., • Address escalations promptly and appropriately to the Head Bartender and Bar Manager., • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies., • TIPS Certified or SERVSafe in Safe Service of Alcohol within 30 days of employment., • Handle cash and credit transactions accurately and efficiently., • Collaborate with the team to ensure smooth and efficient bar operations., • Follow all health and sanitation practices, as well as all safety procedures and protocols., • Capability to open and close the store while monitoring guests and ensuring safe practices., • Proven experience as a Bartender in a fast-paced environment., • Superior craft cocktail-making skills., • Extensive knowledge of bourbon and ability to educate customers about different selections., • Completion of mixology, bar-keeping, or other related training preferred., • Advanced bartending skills and abilities., • Prolonged periods standing and preparing drinks., • Ability to complete orders quickly and accurately., • Must be able to lift to 50 pounds following proper techniques preventing injury., • Must be legal drinking age or older.

Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: Bartenders Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionJoin Our Team as a Skillful Mixologist! Are you a passionate Bartender looking for an exciting opportunity to showcase your cocktail crafting skills? Look no further! Derby Dinner Playhouse in Clarksville, IN is seeking a talented and charismatic individual to join our team as a Bartender. Derby Dinner Playhouse is a professional Equity theatre located in Clarksville, IN. Since 1974, we have been providing high-quality Broadway musicals and comedies, along with delicious dining experiences, to our guests. Our goal is to create unforgettable memories for every patron who walks through our doors. Come join us at Derby Dinner and be a part of our exciting team! Key Responsibilities: • Providing exceptional customer service to all guests at our bar, • Mixing and serving a variety of delicious cocktails and beverages, • Maintaining a clean and organized bar area, • Collaborating with waitstaff to ensure drinks are delivered promptly Creating unique and innovative drink specials to enhance the guest experience Qualifications: • Prior experience working as a Bartender in a fast-paced environment, • Excellent knowledge of different types of liquors, cocktails, and beverages, • Strong communication and interpersonal skills, • Ability to work well under pressure and in a team environment, • Free drinks and meals when working, • 2 free tickets to every show, • Holiday pay for Christmas Eve, Christmas Day, and New Year's Day Health, dental, vision, life insurance, and 401k are offered to employees that average 30 hours per week Pay Rate $12/hour + Tips #hc190478

Job DescriptionBartender/Mixologist As a Bartender/Mixologist, you’ll craft classic and creative beverages while delivering exceptional service in a vibrant, welcoming atmosphere. You’ll engage with guests, manage bar inventory, and ensure a clean, organized bar environment. This role is perfect for someone with a passion for hospitality, strong attention to detail, and a flair for mixology. Key Responsibilities • You will be the life of the party at our hotel bar, creating innovative and delicious cocktails that delight our guests., • Your daily tasks will include mixing and serving drinks, maintaining the cleanliness of the bar area, and providing exceptional customer service., • You will report to the Beverage Manager or Bar Supervisor., • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling (full-time and part-time options), • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description Seeking hospitality minded people. The bartender handles self-serve and carry out food and beverage orders to our guests in a timely fashion ensuring excellent service and guest satisfaction every time. Must be willing to I.D all guests and monitor beverage consumption of guests as to not overserve. • Provide high quality service to all guests, • Know and live the mission of Mike Linnig's Restaurant, • Complete all necessary set up, side work and closing duties as assigned, • Check restaurant before, after and during shift for cleanliness and remove any debris, • Be knowledgeable of all menu items, their garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way., • Answer the phone to take carry out orders correctly, read the order back to the guest and ring orders correctly into Micros. Check screen before sending order to make sure any modifications to order are correct., • Check food presentation before taking the food from the kitchen to the guest. Hot food hot and fresh., • To follow and comply with all MLR cash handling policies and end of shift paperwork, • To follow all MLR policies of work procedures and attendance, • Promote teamwork and friendly safe work environment, • Any other reasonable duties required, • Follow all MLR standards of uniform, • Know all the bar products on offer to the guest, • To make conversation with guests and create a personal connection, • Outgoing, sociable and personal, • Eye for detail, • Excellent oral and hearing skills, • Passion for service, • Can handle high volume and work under pressure, • Must be able to carry trays from kitchen to bar area, • Multitasking, • Reliability, • Customer service skills, • Organized, • Teamwork, • Previous restaurant or bar experience preferred but not essential, • Previous customer service role preferred not essential, • Must be able to stand and move at fast pace for long periods of time, • Must be able to work long hours when business needs

Job Description TAKING CARE OF OUR GUESTSBARTENDER RESPONSIBILITIESAt O’Charley’s, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O’Charley’s. You were hired because you showed us that you have “A Passion to Serve” – the desire to ensure our guests have a memorable experience every time they visit.Our guests are the reason for our existence. Your paycheck will say O’Charley’s, but our guests are your true employers.RESPONSIBILITIESAs a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items.Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must:1. Make each guest feel appreciated through accommodating actions.2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members.3. Work as a team with all O’Charley’s team members.4. Communicate clearly and enthusiastically with guests and team members – have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant.5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest’s perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency.6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively.7. Have a thorough knowledge of bar accounting procedures.8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests.9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area.10. Ensure “Perfect Drink” presentations before items are delivered to guests.While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.Knowledge RequirementsGuest relations | Liquor knowledge | Menu knowledgeService Sequences | Alcohol awareness | Point of Sale operationQuality service and standards | Recipes and Garnishes | Money handlingFloor plan | Specials | Sidework dutiesPhysicalAble to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Job Description We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality and the Hotel Genevieve, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory, and cleaning bar supplies. Starting pay $8 per hour plus tips Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: • Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way., • Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve., • Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance., • Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!, • Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. Skills Required

Job Description J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age or older to serve alcohol (based on state regulations). We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Emmy Squared NULU is seeking experienced BARTENDERS to be part of our growing team! Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is a growing full service, upscale casual restaurant company, serving a variety of menu items including pizza, burgers, and sandwiches with over 20 locations including New York City, Westport, Philadelphia, Washington DC, Alexandria, Charlotte, Durham, Atlanta, Athens, Louisville, Fort Lauderdale, Coral Gables and nearby Nashville. Emmy Squared Pizza is a growing restaurant company that not only offer advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests. Bartender Key Responsibilities: • To provide courteous, prompt service to our guests, • Prepare beverage orders for bar and dining areas, adhering to signature recipes, • Successfully adhere to Emmy's Steps of Service, • Responsible for entering guest orders accurately into Breadcrumb (POS system), • Maintain complete working knowledge of menu and beverage offerings, • Communicate guest requests, including dietary restrictions, to culinary staff, • Perform opening and closing duties, • Help to maintain a clean and presentable work environment, • Maintain a positive, outgoing demeanor during service, • Be safety conscious to promote the safety of one’s self, co-workers and guests at all times, • Adhere to company policy and procedures, • Minimum 1-year bartending experience in a high-volume restaurant operation, • In-depth knowledge of beer, wine and spirits, • Prior related experience requiring cash handling, excellent customer service, service recovery and problem-solving skills, • Ability to work in a fast-paced environment while managing the needs of guests, • Ability to work cohesively with co-workers throughout the restaurant, • Possess a passion for hospitality and a love of the food & beverage industry, • Ability to work a flexible schedule, • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job Description Bartender (PM SHIFT) Our Culture: We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services. Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture. Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference. Job Description: A bartender is responsible for preparing and serving beverages and/or food to guests. The person in this position must be able to roll their sleeves up and assist our teams when needed, living our “ONE TEAM. ONE VISION.” philosophy. This person must also provide innovative ways that align with our mission to be the best, most respected hotel company in America. The job is simple: Focus on ways to promote and engage in internal growth programs. Continuously exemplify and live by our Culture. Meet/exceed our company goals and three metrics. • Complete all required training, • Adhere to all standard operating procedures and property specific brand standards, • Perform any other duties as requested by management to aid in better operation of the hotel and service to the guests, • Provide personalized, friendly service to each and every guest, • Greet guests and respond to guest inquiries and requests in a timely, friendly, and efficient manner, • Mix and garnish beverages according to recipe and portion control standards., • Present and serve beverages to guests, • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations, • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards, and vouchers, • Stock and maintain the bar inventory, • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc., • Must be responsible for safety and security of guests, fellow associates, and hotel assets, • Have knowledge of fire alarm system and evacuation procedures, • Able to report to all scheduled shifts, • Able to communicate effectively in writing, verbally, and in person, • Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays, • Is organized, honest, and works well with others, • Maintain a clean and attractive work area, uniform, and person, • Has the highest degree of integrity and is humble, living by the Golden Rule, • Able to work with people from diverse cultures and backgrounds, • Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service., • Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds, • Able to perform work for 8 hours and work in a restrictive space/environment, • Must have eyesight enabling vision both near and far, • Must be able to use/lift arms for up to 8 hours, • Must be able to handle heat and stress, • Have finger dexterity for operating equipment, • Must speak in a clear, understandable voice, hear at a basic level, and understand English, • Must be able to write Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates. We do not discriminate and believe everybody should be proud of who they are, represent their culture and heritage, and live by the Golden Rule.

Job Description BARTENDERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age or older to serve alcohol (based on state regulations). We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: * Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. * Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: * Greet guests warmly and engage in friendly and attentive customer interactions. * Assist guests in selecting beverages and provide recommendations based on their preferences. * Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: * Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. * Stay up-to-date with industry trends and new beverage offerings. * Educate guests about the unique qualities of various drinks. 4. Inventory Management: * Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. * Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: * Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. * Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: * Handle cash and credit card transactions accurately, process payments, and give change as necessary. * Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: * Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. * Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: * Must be 21+ years of age * Previous bartending experience in an upscale restaurant is preferred. * Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. * Strong customer service and interpersonal skills. * Attention to detail and the ability to work efficiently in a fast-paced environment. * Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. * Tolerance for exposure to alcohol and the ability to handle stressful situations. * Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks • Competitive Compensation, • Flexible Shifts, • Full and Part-Time Opportunities, • Benefits, • Excellent Training Program, • Unlimited Career Advancement Opportunities, • Team Member Dining Discounts, • Diverse Culture, • Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Bartender at CPK may be for you! Our Bartenders bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: • We love CPK and we want you to notice., • We encourage everyone to have fun and be who they (really) are., • We always work as a team to better serve our guests., • We’re obsessed with service details., • We sell what’s on our menu because we’re passionate about our food and drinks. Job Duties Our Bartenders are energetic, friendly, fun loving service professionals that thrive in a teamwork environment. They greet customers within 30 seconds with a warm, friendly greeting, making specific food & beverage suggestions for all courses. They prepare our drink recipes following all recipes and proper procedures and conduct wine service. We require one to three months related experience or training. All bartenders are required to have their state-mandated beverage service certificate (in states where applicable). We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Job Description Are you an innovative bartender who loves to mix and create exciting new drinks? Look no further, because BoomBozz is currently searching for a full-time or part-time Restaurant Bartender to join our bar team in Louisville, KY! This full- or part-time bartending position works a flexible schedule and makes a competitive wage of $5 to $10 per hour plus excellent tips, depending on experience. We offer our bar and restaurant team great perks, including 50% off meals while working and 25% off when you're off the clock. Additionally, this full- or part-time bartending position receives health insurance (for full-time employees), a 401(k), flexible scheduling, and great training. So, if this sounds like the perfect bar and restaurant job for you, apply today! THE TYPE OF RESTAURANT BARTENDER WE'RE LOOKING FOR We're seeking people who are outgoing, communicative, organized, and detail-oriented. Our ideal candidate for this bar job also exhibits the qualifications listed below: • 2 years of hospitality experience, • Professional bartending experience (preferred) YOUR DAY-TO-DAY AS A RESTAURANT BARTENDER In this full- or part-time bartending position, you do much more than just serve drinks. As our Restaurant Bartender, you are responsible for making recommendations, chatting with guests, and making sure that they have an unforgettable time. This is a fast-paced, lively environment where no two days are the same. You get to interact with all types of people, giving you the opportunity to make new friends while working in a social environment. You love making delicious drinks and take pride in the customer service you provide! BOOMBOZZ PIZZA & WATCH BAR: OUR STORY In 1998, Tony Palombino merged his personal recipes and creativity with his family's culinary knowledge, and thus BoomBozz Pizza was born with a distinctive taste. Our company culture is built on a family-friendly work environment where the prosperity of our employees takes top priority. We provide excellent training to every member of our food service team, allowing them to grow and excel in their roles. Our staff can flourish in the atmosphere we cultivate, and we offer flexible schedules, enticing incentives, and outstanding benefits for our higher-level personnel. Come and join our family today! TAKE THE NEXT STEP TO BE A RESTAURANT BARTENDER If this sounds like the right full- or part-time bartending job for you, don't wait - apply today to join our bar team. We make it incredibly easy with our initial 3-minute application. We look forward to hearing from you! Job Posted by ApplicantPro

Job Description Are you an innovative bartender who loves to mix and create exciting new drinks? Look no further, because BoomBozz is currently searching for a full-time or part-time Restaurant Bartender to join our bar team in Louisville, KY! This full- or part-time bartending position works a flexible schedule and makes a competitive wage of $5 to $10 per hour plus excellent tips, depending on experience. We offer our bar and restaurant team great perks, including 50% off meals while working and 25% off when you're off the clock. Additionally, this full- or part-time bartending position receives health insurance (for full-time employees), a 401(k), flexible scheduling, and great training. So, if this sounds like the perfect bar and restaurant job for you, apply today! THE TYPE OF RESTAURANT BARTENDER WE'RE LOOKING FOR We're seeking people who are outgoing, communicative, organized, and detail-oriented. Our ideal candidate for this bar job also exhibits the qualifications listed below: • 2 years of hospitality experience, • Professional bartending experience (preferred) YOUR DAY-TO-DAY AS A RESTAURANT BARTENDER In this full- or part-time bartending position, you do much more than just serve drinks. As our Restaurant Bartender, you are responsible for making recommendations, chatting with guests, and making sure that they have an unforgettable time. This is a fast-paced, lively environment where no two days are the same. You get to interact with all types of people, giving you the opportunity to make new friends while working in a social environment. You love making delicious drinks and take pride in the customer service you provide! BOOMBOZZ PIZZA & WATCH BAR: OUR STORY In 1998, Tony Palombino merged his personal recipes and creativity with his family's culinary knowledge, and thus BoomBozz Pizza was born with a distinctive taste. Our company culture is built on a family-friendly work environment where the prosperity of our employees takes top priority. We provide excellent training to every member of our food service team, allowing them to grow and excel in their roles. Our staff can flourish in the atmosphere we cultivate, and we offer flexible schedules, enticing incentives, and outstanding benefits for our higher-level personnel. Come and join our family today! TAKE THE NEXT STEP TO BE A RESTAURANT BARTENDER If this sounds like the right full- or part-time bartending job for you, don't wait - apply today to join our bar team. We make it incredibly easy with our initial 3-minute application. We look forward to hearing from you! Job Posted by ApplicantPro

Job Description Are you an innovative bartender who loves to mix and create exciting new drinks? Look no further, because BoomBozz is currently searching for a full-time or part-time Restaurant Bartender to join our bar team in Jeffersonville, IN! This full- or part-time bartending position works a flexible schedule and makes a competitive wage of $5 to $10 per hour plus excellent tips, depending on experience. We offer our bar and restaurant team great perks, including 50% off meals while working and 25% off when you're off the clock. Additionally, this full- or part-time bartending position receives health insurance (for full-time employees), a 401(k), flexible scheduling, and great training. So, if this sounds like the perfect bar and restaurant job for you, apply today! THE TYPE OF RESTAURANT BARTENDER WE'RE LOOKING FOR We're seeking people who are outgoing, communicative, organized, and detail-oriented. Our ideal candidate for this bar job also exhibits the qualifications listed below: • 2 years of hospitality experience, • Professional bartending experience (preferred) YOUR DAY-TO-DAY AS A RESTAURANT BARTENDER In this full- or part-time bartending position, you do much more than just serve drinks. As our Restaurant Bartender, you are responsible for making recommendations, chatting with guests, and making sure that they have an unforgettable time. This is a fast-paced, lively environment where no two days are the same. You get to interact with all types of people, giving you the opportunity to make new friends while working in a social environment. You love making delicious drinks and take pride in the customer service you provide! BOOMBOZZ PIZZA & WATCH BAR: OUR STORY In 1998, Tony Palombino merged his personal recipes and creativity with his family's culinary knowledge, and thus BoomBozz Pizza was born with a distinctive taste. Our company culture is built on a family-friendly work environment where the prosperity of our employees takes top priority. We provide excellent training to every member of our food service team, allowing them to grow and excel in their roles. Our staff can flourish in the atmosphere we cultivate, and we offer flexible schedules, enticing incentives, and outstanding benefits for our higher-level personnel. Come and join our family today! TAKE THE NEXT STEP TO BE A RESTAURANT BARTENDER If this sounds like the right full- or part-time bartending job for you, don't wait - apply today to join our bar team. We make it incredibly easy with our initial 3-minute application. We look forward to hearing from you! Location: 47130 Job Posted by ApplicantPro

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For this position, pay will be variable by location.See additional job details and benefits below.Chuy’s is HIRING experienced Restaurant Managers!.Competitive Salary || Excellent Benefits || Diverse & Fun Culture.Chuy’s restaurant managers are hands-on, hardworking, fun-loving folks who ensure

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Assistant General Manager - Mechanical.As part of an award winning team in the logistics industry, you will provide complete management oversight for assigned terminals of responsibility such as monitoring staffing, directing work flow process creation & execution, safety meetings, responsibilit

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Assistant General Manager - Mechanical.As part of an award winning team in the logistics industry, you will provide complete management oversight for assigned terminals of responsibility such as monitoring staffing, directing work flow process creation & execution, safety meetings, responsibility fo

Host Healthcare is seeking a travel Surgical Technician for a travel job in Louisville, Kentucky.Job Description & Requirements Specialty: Surgical Technician Discipline: Allied Health Professional Start Date: 10/05/2025 Duration: 13 weeks 32 hours per week Shift: 8 hours, days Employment Type: Trav

For this position, pay will be variable by location - See additional job details and benefits below.Chuy's is HIRING experienced Restaurant Managers!.Competitive Salary Excellent Benefits Diverse & Fun Culture.Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effectiv

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Louisville, Kentucky.Job Description & Requirements Specialty: Cath Lab Technologist Discipline: Allied Health Professional Start Date: 10/06/2025 Duration: 13 weeks 36 hours per week Shift: 12 hours, days Employment Type:

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Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Louisville, Kentucky.Job Description & Requirements Specialty: Cath Lab Technologist Discipline: Allied Health Professional Start Date: 09/22/2025 Duration: 13 weeks 40 hours per week Shift: 10 hours, days Employment Type:

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For this position, pay will be variable by location - See additional job details and benefits below.Chuy's is HIRING experienced Restaurant Managers!.Competitive Salary Excellent Benefits Diverse & Fun Culture.Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effectiv

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