Bar jobs in Glendale, California - Page 20Crear alertas

Belle's is seeking a PM Barback to join our team! .

We are seeking a dynamic, motivated.Candidates should ideally have some prior experience, but open to training any enthusiastic individual.We are looking for candidates with attention to detail, ability to work with a team, a sense of urgency and follow through, and most importantly, a positive atti

Belle's is seeking a PM Barback to join our team! .

Bar 109 is hiring a part-time line-cook to be part of the bar and restaurant team. Please title the subject line with [your name] and [Bar 109 Line Cook Application]. Bar 109 is a companion space to Corridor 109, with a full liquor, cocktail, wine and sake program.

Belle’s is a modern, all-day Jewish delicatessen reimagining tradition with intention.We’re looking for an experienced culinary professional to join our team as our AM Sous Chef — someone who embodies our ethos of honest, soul-warming food rooted in solid technique and t

Chef de Cuisine – Prose Kitchen & Bar.

Our Bar Managers are relied upon to report these and work with several other positions to correct. The items shared are the essence of a day in the life of a Bar Manager, but we'll make sure you are provided with specifics on how we care for our hotel. When you join us as a Bar Manager you start a u

GENERAL MANAGER – PROSE KITCHEN & BAR. Prose Kitchen & Bar is a chef-driven, upscale casual restaurant in Woodland Hills focused on seasonal cooking, warm hospitality, and professional, well-run operations. Maintain high standards for the bar and beverage program: product quality, service, and

Active California Bar license in good standing.

Understands beverage control including days on hand, inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.

Active California Bar license in good standing.

Supervise and coordinate all FOH/Bar activities. We are a polished full-service concept seeking a Restaurant Manager and Bar Manager needed to join our team! We are full service, scratch food concept looking for a Restaurant Manager for a location within the West Hollywood, CA market. Restaurant + B

Active California Bar license in good standing.

MUST BE ADMITTED TO THE CALIFORNIA STATE BAR.

Join our dynamic team as a Restaurant + Bar Manager in the vibrant Studio City, CA area. We are in search of a driven and personable individual ready to lead our front-of-house and bar operations. Supervise and coordinate all front-of-house and bar activities to ensure seamless operations.

The Office of the City Attorney invites those awaiting results of the California Bar Exam to apply as a Post-Bar Fellow. The Los Angeles City Attorney's Office requires that Post-Bar Fellows commit a minimum of 16 hours a week up to a full time schedule of 40 hours a week.

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's.If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you!.Flexible part-time or full-time schedule.G

Facilitate positive guest experiences with the in-room honor bar. Inventory honor bar, in-room accessories and promotional materials and replace if required. Maintain the cleanliness and appearance of each honor bar.

Facilitate positive guest experiences with the in-room honor bar. Inventory honor bar, in-room accessories and promotional materials and replace if required. Maintain the cleanliness and appearance of each honor bar.

Maintain cleanliness and organization of bar prep area and bar. Previous food and beverage and/or barista experience preferred.

Maintain presentation and quality of Salad Bar.

Maintain cleanliness and organization of bar prep area and bar. Must have previous experience barbacking in a high volume environment. As Barback, you are of service in a friendly, courteous, helpful, timely and professional manner.

Maintain presentation and quality of Salad Bar.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Maintain presentation and quality of Salad Bar.

The General Manager is responsible for facilitating daily operations of the bar/restaurant. Collectively, Call Mom’s establishments have received years’ worth of critical acclaim, from White Limozeen being named one of Esquire’s Best Bars in America in 2021, to The Spare Room being

California inspired modern kaiseki restaurant led by Chef Niki Nakayama, is currently seeking qualified kitchen staff to join our team.We are searching for hard working, detail oriented, organized, positive team players who enjoy working in a small, fast-paced kitchen environment.Ideal candidat

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Line Cook III: CUT - Beverly Hills.Beverly Wilshire, A Four Seasons Hotel | Beverly Hills, CA.American steak restaurant and a flagship concept within the.Wolfgang Puck Fine Dining Group.Known for its refined approach to classic steakhouse cuisine, CUT pairs impeccable ingredients with precision, tec

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Accurately and efficiently cook meats, fish, vegetables, soups, salads and other food products; as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appr

If you reside in California, please see our.California Applicant Privacy Policy.He/she will control the daily operation of our transportation contract, in compliance with the policies of the contracting agency and in conformance with company procedures.Effectively manage customer relations through b

Collaborate closely with kitchen and bar teams to ensure seamless dinner service execution.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Job Title: Lead Line Cook – Caribbean Cuisine.We are seeking a talented and motivated.This role is perfect for someone who thrives in a fast-paced kitchen, enjoys bold island flavors, and takes pride in delivering authentic, beautifully plated dishes.As Lead Line Cook, you will oversee daily p

Electric Bleu is looking for a go getter Line Cook.It is a small 60 restaurant, so you will be working alongside the chef-owner and a tight team.Important!- It is a very open kitchen, you will look your best, speak well, behave, be chatty with the customers at the counter right in front of you and e

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.NOT SURE WHAT STATION YOU WILL WORK.WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Looking for enthusiastic and passionate line cooks to join the team at Ètra.Fine dining experience preferred.Knowledge of Italian cuisine preferred but not mandatory.We are a small team working in a small kitchen.

Our Lead Line Cooks are responsible for executing and supervising AM/PM production, prep, and batch work that sets the foundation for the entire day.This role ensures sauces, proteins, and pantry items are prepared accurately, on time, and to Liu’s Café standards.This position is t

At firstborn, Chef Anthony Wang expresses his cultural heritage through the lens of his impressive culinary journey (Destroyer, Ink, Auburn) and his love of modern French bistronomy.We are seeking one more member to add to our exceptionally talented team: A disciplined, reliable cook with a str

Lead line cook duties will consist of assisting the executive and sous chef.The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals.Set up and stocking stations with all necessary supplies.Cook menu items in cooperation with the rest of the kitch

We're currently looking for line cooks & prep cooks to join us at our Terroni location on Beverly Blvd!.The Terroni team is warm, enthusiastic and passionate about authentic southern Italian food and providing welcoming service.Our goal is to provide exceptional hospitality and a memorable expe

Now Hiring: Experienced Line Cooks, Prep Cooks, And Dishwashers.Precision, Passion, and Speed Required.Join a kitchen where excellence is the baseline.We’re a fast-paced, chef-driven restaurant focused on scratch cooking, tight execution, and seasonal innovation.If you're a pro who thrives und

Hojokban is a Korean restaurant built on the spirit of sharing, bringing people together over meals that are sincere and flavorful.Founded in Seoul’s iconic Cheongdam neighborhood in 2019, the restaurant quickly became one of the buzziest and most beloved in the city, balancing retro charm wit

Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.Controlling and Auditing Profit and Loss .Maintain optimal labour percentages; oversee FOH scheduling, avoiding overtime.Oversee inventory repor

We’re also hiring a bartender who can run a clean, disciplined bar and deliver great hospitality. Take care of bar guests with warmth & precision. Maintain a spotless, organized bar.