Chef & Cook jobs in Glendale, Arizona - Page 10Create job alerts

We are seeking a dynamic Executive Chef to lead the opening of an exciting, high-energy, upscale dining concept in Phoenix. This is a rare opportunity to build and lead a culinary team from the ground up in a vibrant, chef-driven environment.

Arbor Lodging - - Responsibilities: Prepare and/or direct the preparation of food to be served, complying with all sanitation, health, and personal hygiene standards; Monitor incoming food product to ensure quality; Ensure the hot bar is ready for guests; Clean and stock work stations; Operate larg

MorningStar Senior Living - 2635 North Dysart Road - Responsibilities: Assist in development of dietetic policies and procedures.Supervise the receiving and storage of food.Supervise food preparation and service.Scheduling of food service team members.Hire, train, evaluate, and supervise food servic

Lifetime Fitness - - Responsibilities: Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels; Observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes

Bashas' - - Responsibilities: Planning, developing and presenting various menus, using a great deal of expertise and creativity; Answering phones and taking special orders; Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active s

Gecko Hospitality - - Responsibilities: Support the Executive Chef in leading culinary operations; Ensure food quality, consistent plating, and an exceptional guest dining experience; Train, develop, and mentor team members to foster a strong workplace culture; Innovate seasonal menus while honorin

Bashas' - - Responsibilities: Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety.

Pyramid Global Hospitality - 300 East Wigwam Boulevard - Responsibilities: Create menus reflecting seasonal availability and merchandising programs for grab & go or food retail elements; Analyze menus and procedures to improve profit and quality; Forecast purchases and maintain food cost to align wi

Bashas' - - Responsibilities: Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety; Assist with menu planning and development including creativity and experimentation w

Goodwin Recruiting - - Responsibilities: Supervise daily kitchen operations, including staff scheduling and workflow; Ensure consistency in food quality, plating, and guest experience; Manage inventory, control food cost, and minimize waste; Uphold health and safety regulations for food handling an

Bashas' - - Responsibilities: Planning, developing and presenting various menus, using a great deal of expertise and creativity; Answering phones and taking special orders; Facilitating catered events from their beginning to a happy conclusion; Maintaining open communication with all members of the

We are seeking experienced chef instructors to teach live,. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teac

Bashas' - - Responsibilities: Planning, developing and presenting various menus, using a great deal of expertise and creativity; Answering phones and taking special orders; Facilitating catered events from their beginning to a happy conclusion; Working with catering director and the executive chef

Bashas' - - Responsibilities: Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department; Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer or

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Bashas' - - Responsibilities: Assist in the preparation, display, and merchandising of all bistro foods for sale; Plan, develop and present various menus; Answering phones and taking special orders; Facilitating catered events from their beginning to a happy conclusion; Ensuring compliance with sta

Members of the pastry team will oversee production of all desserts and excellent scratch made pastas! You will assist in the receiving of new product and work along side the Head Pastry chef to create and execute the seasonal menu.

We are looking for a sushi chef with experience to join our team.

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. The Sous Chef plays a vital leadership role in ensuring the smooth, efficient, and high‑quality operation of the kitchen. This positi

Famous Taiwanese Restaurant is hiring!!! We are looking for motivated individuals with a desire to provide good food qualities.We are looking for someone who is:.Experienced in operating in the kitchen.Experienced to handle fryer or.Experienced in cooking noodles or sauté/stir fry food.Experienced

Please do not apply, if you does not have a proven work history.A person with breakfast experience is preferred but he or She will not be limited to just breakfast.This person will work from 6am to 2:30 pm preparing Breakfast and Lunch.JL or email me at james@jlsmokehouse,com.

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Provides support to Executive Chef in all areas of responsibility. The Sous Chefs are responsible for butchering and portion control, a

The Cook position is responsible for overseeing all aspects of TH residential food services on the weekend and when the Executive Chef is not present. This includes daily lunch and dinner service and support for residents’ individual dietary planning needs in coordination with our registered dieti

Love wings and sports? Join our family, have fun and take pride in your work.Native Grill & Wings is looking for a.Lead Server/Shift Manager - Job Responsibil.Oversee daily restaurant operations during assigned shifts to ensure efficient service.Coordinate and manage staff schedules, ensuring adequa

Love wings and sports? Join our family, have fun and take pride in your work.Native Grill & Wings is looking for a Lead Server/Hourly Manager.As a Hourly Manager you would be responsible for restaurant operations and report to the General Manager of the restaurant.This is an entry level management

As a Mid-Market Account Executive specializing in General Contractors at Clearstory, you’ll play a critical role in driving revenue growth by identifying, engaging, and closing new business opportunities.You’ll manage the full sales cycle—from initial outreach to signed contracts—while deliv

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Levy Restaurants - JobID: DAEE08BE4B47806FC2900568DB09A86A [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations in a fast-paced kitchen.

WKS Restaurant Group - JobID: 600-273984098 [Kitchen Staff / Food Prep] As a Prep Cook at WKS Restaurant Group, you'll: Prepare ingredients and cook dishes according to recipes; Maintain cleanliness and organization of the kitchen; Assist in inventory management and ordering supplies; Ensure food sa

Cook menu items in cooperation with the rest of the kitchen staff; Answer, report and follow executive or sous chefs instructions; Clean up station and take care of leftover food.

Seasons 52 - 2502 East Camelback Road - Responsibilities: Prepare portions and food items following recipe guidelines; Stock the alley and line with items needed to complete orders; Ensure proper food safety and sanitation standards; Adhere to food safety and sanitation standards to ensure guest saf

Chilis - 7717 West Bell Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Levy Restaurants - JobID: DE2354C541F6368D8DE16651B5656F82 [Kitchen Staff / Food Prep] As a Concessions Prep Cook at Levy, you'll: Cook food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient runnin