Chef & Cook jobs in Glendale, Arizona - Page 2Create job alerts

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - 12660 North Tatum Boulevard - Responsibilities: Learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

The Capital Grille - 2502 East Camelback Road - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Exceed guests' expectations and accommodate special requests; Coordinate food orders to support timely delivery to the table; Ensure proper food sa

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintains cleanliness and sanitation of all kitchen areas; Controls costs by following prep sheets to reduce waste; Safely and correctly operates all equipment; Assists other Team Members as needed

Levy Restaurants - JobID: 59FD10227D1058DDFE7B3E80D75DA1B1 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests.

Chilis - 10237 North Metro Parkway West - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously

Earl Enterprise - 16091 North Arrowhead Fountains Center Drive - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and

Outback Steakhouse - 5646 West Bell Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items to quality specifications; Assess ingredients and items for fr

The Melting Pot - 3626 E Ray Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotat

Texas Roadhouse - 6648 North 95th Avenue - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

Bar Louie - JobID: 200-188265 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Pyramid Global Hospitality - 2400 East Missouri Avenue - Responsibilities: Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.Maintain consistency and work as a team; Check and control the proper storage of product, m

Pyramid Global Hospitality - 2400 East Missouri Avenue - Responsibilities: Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.Maintain consistency and work as a team; Check and control the proper storage of product, m

Pyramid Global Hospitality - 2400 East Missouri Avenue - Responsibilities: Sauté dishes to order following the restaurants recipes and plating guidelines.

Chilis - 10040 West Happy Valley Road - Responsibilities: Learn and execute recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Job Description Vero Chicago Pizza Job Description: We’re seeking a talented and enthusiastic Cook to join our kitchen family. If you genuinely love food and pride yourself on keeping kitchen standards high, this might be the perfect opportunity for you! Pay $15-$20 Key Responsibilities: • Menu items according to our recipes and presentation styles., • Ensure our food quality is always on point and meets our standards., • Keep our kitchen and workstations clean and organized., • Follow safety and hygiene best practices to keep everyone safe., • Work closely with your teammates to keep the kitchen running smoothly., • Previous experience as a Cook or in a similar role is a plus!, • Understanding of cooking techniques and safety practices., • Ability to thrive in a fast-paced environment., • Communication skills and a team player attitude.

Job Description Job Title: Sous Chef Concept Type: Luxury Resort Location: Phoenix, AZ Salary: Competitive Total Compensation: $75,000 annually Become part of an exceptional establishment known for its rich history of culinary excellence and an inspiring team-focused culture. Nestled amidst stunning natural surroundings, our location not only offers an incredible dining experience but also a workplace that celebrates creativity, collaboration, and professional growth. We are committed to fostering a respectful and inclusive environment. We are seeking a talented Sous Chef to step into a leadership role at our Phoenix, AZ venue. This full-time position promises both rewarding challenges and ample opportunities to leave your culinary mark. Job Qualifications As a qualified candidate, you will possess: • A culinary degree (preferred) and/or 3–5 years of progressive culinary leadership experience., • Strong expertise in inventory management, food costing, and labor control., • Hands-on leadership style with the ability to motivate and guide team members., • Experience in high-volume, full-service, or resort-style culinary operations., • Dependable organizational skills, including scheduling and forecasting., • Proficiency with basic Microsoft systems (Excel, Word, PowerPoint)., • Flexibility to thrive in evening/PM shifts and high-pressure environments., • Bilingual skills (English/Spanish) are highly desirable but not mandatory. Job Responsibilities In this pivotal Sous Chef role in Phoenix, AZ, your responsibilities will include: • Supporting the Executive Chef in leading culinary operations., • Ensuring food quality, consistent plating, and an exceptional guest dining experience., • Training, developing, and mentoring team members to foster a strong workplace culture., • Innovating seasonal menus while honoring our brand and guest preferences., • Managing food orders, inventory, scheduling, and cost/labor controls., • Overseeing sanitation practices and ensuring strict food safety compliance., • Playing a key role in banquet/catering production when required. Why You’ll Love Working Here We offer you: • A respected restaurant with a rich heritage spanning over four decades., • A kitchen culture that values mentorship, creativity, and teamwork., • Access to Hilton resort support resources and brand standards., • Real opportunities for growth within a prominent Phoenix resort., • A competitive total compensation package, including benefits such as:, • 401(k) with company matching., • Comprehensive health (medical, dental, vision) coverage., • Paid time off for balance and rejuvenation. Take the Next Step in Your Culinary Career If you’re a passionate Sous Chef looking for a leadership role in Phoenix, AZ where creativity meets collaboration, we’d love to hear from you. This is your chance to make a meaningful impact in one of the area’s most iconic dining destinations while enjoying unparalleled opportunities for growth. Send your resume to Charlie Zimmer to join our culinary team today! #ZRDH Company DescriptionSince 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choices As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality has your consent to communicate via SMS text message moving forward. Terms of Service are available at Privacy Policy can be found at Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOPSince 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.\r\n\r\nAt Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.\r\n\r\nWe want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Gecko Hospitality, you certainly have... more choices\r\n\r\nAs part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality has your consent to communicate via SMS text message moving forward.\r\nTerms of Service are available at Policy can be found at and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Panda Strong since 1983: Fou

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests; ADA Statement: ensure saf

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Maintaining food safety and

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests; Assist with training and

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Supporting in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities; Assist with training and

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Lead in a fast-paced work envi

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes; Manages th

Marriott Hotels - 5594 W Wildhorse Pass Blvd - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Marriott Hotels - 5350 East Marriott Drive - Responsibilities: Prepare special meals or substitute items.

Marriott Hotels - 5350 East Marriott Drive - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Marriott Hotels - 5402 East Lincoln Drive - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Buca di Beppo - 16091 N Arrowhead Fountains Center Dr [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organ

Raising Cane's - 4325 East Thomas Road - Responsibilities: Clean tables, floors and other areas of the restaurant; Take orders from customers and process payments efficiently; Follow proper safety procedures when handling and/or preparing food; Provide quick and friendly service; Work together as a

Raising Cane's - 5301 West Indian School Road - Responsibilities: Lift and carry, push or pull heavy objects up to 50 pounds; Clean tables, floors and other areas of the restaurant; Taking orders from customers and processing payments efficiently; Follow proper safety procedures when handling and/or

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Pyramid Global Hospitality - 2400 East Missouri Avenue - Responsibilities: Prepare all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products; Check and control the proper storag

Streets of New York - JobID: 200-892578 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Streets of New York, you'll: Ensure that all items are prepared to Streets of New York recipes and standards; Make all items so that guests receive their orders timely and accurately; Help Management in the

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes; Manages th

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes; Manages th

Marriott Hotels - JobID: D705B8FE122AE3BB4B2A71D321992184 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure food q

Peachtree Hospitality - 4425 East Irma Lane - Responsibilities: Set up workstations with all needed ingredients and cooking equipment; Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.

Pyramid Global Hospitality - 2400 East Missouri Avenue - Responsibilities: Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest; Maintain consistency and work as a team; Check and control the proper storage of product,