Trabajos Chef & Cook en Oxnard, CaliforniaCrear alertas

Salary Range: $21.80 - $28.20 / hour The pay range above represents the lowest possible rate for the position and the highest possible rate. Factors that may be used to determine where newly hired employees will be placed in the pay range include the employee specific skills and qualifications, relevant years of experience and comparison to other employees already in this role. Most often, a newly hired employee will be placed below the midpoint of the range. If you are viewing this posting on a job site, please visit our company page and search for the opportunity to view the pay range: Position Overview: Prepares, seasons and cooks foods for facility's patients, staff and visitors. Determines waste to ensure no over production of food and complies with safe food practices based on departmental policies and licensing standards. Minimum: Six (6) months previous food service experience Preferred: • ServSafe Certification, • Six (6) months professional training at a culinary school, • Bilingual in English and Spanish, • Knowledge of therapeutic diets and batch When it comes to quality, we're 5 Star! Community Memorial Health System was established in 2005 when Community Memorial Hospital in Ventura merged with Ojai Valley Community Hospital. It is comprised of these two hospitals along with a network of primary and specialty care health centers serving various communities across west Ventura County. Our health system is a community-owned, not-for-profit organization. As such, we are not backed by a corporate or government entity, nor do we answer to shareholders. We depend on - and answer to - the communities we serve. Community Memorial Hospital - Ventura has been awarded a prestigious five-star rating by the Centers for Medicare & Medicaid Services (CMS)! This achievement represents thousands of people going the extra mile every day for our patients, and we are the ONLY hospital in Ventura County to earn this distinction! Community Memorial Healthcare Benefits To help heal, comfort, and promote health for the communities we serve, Community Memorial Healthcare takes care of our community of employees so our local community can be cared for. That's why we provide competitive benefits, along with great career choices, training, and leadership development. Our total rewards package provides benefits that support you and your family's health and wellness in all aspects of life. From our top tier insurance plans to our employee assistance program, take advantage of what CMH has to offer so you and your loved ones can have peace of mind now and for years to come. CMH is here for you and your family every step of the way. • Competitive Pay, • Shift Differentials, • In-House Registry Rates, • Fidelity 403(b) Retirement Plan, • Paid Time Off, • Medical (EPO/PPO), Dental, & Vision Insurance Coverage, • Voluntary Worksite Benefits, • Employee Assistance Program Available 24/7 (EAP), • Tuition Reimbursement, • Public Service Loan Forgiveness (PSLF), • Recognition programs, • Employee service recognition events, • Home, Retail, Travel & Entertainment Discounts, • National Hospital Week and National Nurses Week celebrations Community Memorial Healthcare is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation. We strive to promote an environment where exceptional people bring diverse perspectives and find belonging, support and connection to their work in our community. "We are an AA/EEO/Veterans/Disabled Employer"

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Olive Garden - - Responsibilities: Prepare and cook menu items according to Olive Garden standards; Ensure highest safety and sanitation standards; Follow recipes and quality expectations; Maintain cleanliness and kitchen organization; Assist with training and ongoing skill development.

Red Robin - 681 Town Center Drive - Responsibilities: Prepare food using the Red Robin method including cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients; Maintain safe food handling and cleanliness rules.

Olive Garden - - Responsibilities: Prepare and plate menu items to specification as a line cook.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Chilis - 2221 North Rose Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s); V

El Pollo Loco - [Kitchen Staff / Grill Cook / Line Cook] As a Cook at El Pollo Loco, you'll: Regularly stand, talk, hear, use close and distance vision, taste or smell; Repetitively use your hands to reach/handle/feel/grasp objects; Gain the grilling expertise which put El Pollo Loco on the map more

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents. Maintain the kitchen in a clean, safe and sanitary condition at all times.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Support in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating a vibrant and welcoming environment for guests; Perform Back of House responsibilities; Ensure fast-paced, accurate food preparation.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with inventory management an

Compass Group - 1 University Drive - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen

Outback Steakhouse - - Responsibilities: Responsible for the preparation of food items; Maintain equipment and the cleanliness of the kitchen; Restocks kitchen and cook line as needed; Working as a team to achieve standards in preparation and delivery of food items; Commitment to food safety, clean

Hilton Hotels - - Responsibilities: Prepare cold food items including salads, fruits, dressings, fish items and appetizers according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely an

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.

Cracker Barrel - - Responsibilities: Prepare ingredients; Plate comfort food; Cook meals; Work in a fast-paced kitchen; Collaborate effectively with team.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; ADA compliance and safety pr

Job Description Organization The Rescue Mission Alliance (RMA) is a Christian non-profit organization that has been serving the less fortunate in Southern California through emergency and long-term rehabilitation services since 1972. RMA partners with local churches to meet the spiritual needs of the people we serve. Summary The Culinary Arts Manager oversees all kitchen operations, food services, and culinary training activities for Rescue Mission Alliance Ventura County. This role manages a high-volume kitchen that produces approximately 20,000 meals per month, including meals for residential program participants, outreach meals for community guests, sack lunches, and groceries distributed through outreach and community partners. In addition to managing kitchen operations, this position leads the Mission’s hands-on Culinary Vocational Training Program. Program participants receive practical kitchen training while helping prepare and serve meals. The Culinary Arts Manager teaches professional food service skills, models strong work ethic, and mentors participants within a Christian recovery environment. This is a regular, exempt position reporting to the Director and located in Oxnard, CA. Compensation is commensurate with skills and experience. Essential Duties & Responsibilities Culinary Arts Program Leadership • Oversee and lead the Mission’s Culinary Arts training program for Life Recovery Program participants., • Teach progressive food preparation, cooking techniques, and food service skills., • Instruct participants in menu planning, food ordering, and kitchen budgeting., • Prepare men for employment in the food service industry by developing practical job skills and work habits., • Assist participants in obtaining California Food Handler Cards when appropriate., • Develop kitchen work schedules for program participants., • Plan and prepare weekly menus for residents, shelter guests, and special events., • Oversee meal preparation and service for in-house residents, outreach meal guests, and special events., • Ensure meals are prepared efficiently, safely, and in accordance with health regulations., • Order food and related supplies while maintaining responsible cost control., • Develop and maintain relationships with food retailers, wholesalers, and community partners to increase food donations., • Coordinate with food banks and other food donors to arrange and receive donations., • Work with volunteers assisting in kitchen and food service activities., • Coordinate with staff members to support Mission events and program needs., • Collaborate with the Workforce Development Coordinator to develop curriculum and help program participants in job employment preparedness., • Strong and active Christian faith aligned with RMA’s Statement of Faith., • Min. 5 years’ experience in culinary arts, food service management, or commercial kitchen operations., • Experience teaching or mentoring others in a hands-on environment preferred., • Ability to train and lead individuals from diverse backgrounds in a recovery setting., • Strong organizational and communication skills., • Ability to maintain food budgets and manage inventory effectively. Provide leadership and oversight to vocational trainees, volunteers, and kitchen helpers during daily meal preparation and special events. Requirements • Valid driver’s license and ability to be insured under Rescue Mission Alliance vehicle policy., • Manager Serve Safe Certificate – 5 year (current), • Ability to work occasional evenings and weekends as needed., • Strong leadership and communication skills., • Ability to manage high-volume kitchen operations., • Ability to creatively utilize food donations and manage food costs. PC knowledge including Excel, Word, PowerPoint, Outlook • Physical Demands, • Ability to work extended periods in a commercial kitchen environment., • Ability to lift up to 50 pounds. Commercial kitchen equipment including dishwasher, ovens, tilt pans, fryer, steam table, mixer, bone saw, food preparation tools, and basic office equipment such as computers, copiers, and printers. Work Environment This position primarily functions within a commercial kitchen environment serving program participants and community guests. As part of normal duties, this position will interact with an at-risk population where errant behavior and risk of infectious disease may be present. Appropriate safety precautions must be followed. This role involves periodic travel to other Rescue Mission Alliance sites for training, pick up supplies, and provide support as needed.

Cava - 1788 South Victoria Avenue - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Restock cook stations and keep them clean and organized; Stand and/or walk for an entire shift; Cross train across th

Job Description Looking for a FULL time baker, baking cakes, bread, pies, pastries....experience preferred... Company DescriptionA New York-style delicatessen serving breakfast, lunch and dinner 7 days a week. We specialize in incredible hot, cold and grilled sandwiches, sumptuous salads and complete dinners featuring charbroiled chicken and beef as well as mouth-watering pasta dishes.A New York-style delicatessen serving breakfast, lunch and dinner 7 days a week. We specialize in incredible hot, cold and grilled sandwiches, sumptuous salads and complete dinners featuring charbroiled chicken and beef as well as mouth-watering pasta dishes.

Job Description Job Purpose: A professional Cook/Manager is to lead our kitchens at fire camp following our Mobile Food Service Managers specifications and guidelines. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer’s satisfaction. The Fire Camp Kitchen Manager is to be a team leader and provide organizational guidance in the kitchen. Must be able to work in all types of extreme weather conditions. Must be able to serve and organize preparation and service of food for large numbers. Must have all necessary certifications up to date. Duties include but are not limited to: • Kitchen Manager and Supervisory Cook at Fire Camp, • Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire, • Lead by example: Lead the kitchen team to enforce compliance of Government Contract, • Be familiar with current government contract specifications for each job., • Ensure all employees are following proper health and sanitation practices, • Supervise Kitchen Staff, work with the MFSU Manager to coordinate employees and set schedules, • Maintain kitchen cleanliness and organization, • Update temperature logs in all kitchen, • Work with MFSU Manager and Inventory Manager on all food orders, • Collaborate with Executive Chef (Owner, Bryan Scofield) to set menus prior to Fire Season, • Communicate necessary menu changes with MFSU Manager promptly, • Work with Mobile Food Services Manager to resolve kitchen employee issues, discipline, hiring, and firing, • Ensure MFSU equipment is cleaned, organized and dispatch ready prior to fire season and at fire camp, • Report to Executive Chef or MFSU Manager any kitchen equipment that is not working, • Quality Control of product to be maintained at all times, • Coordinate food inventory with Inventory Manager and with Vendor coordinating with Bryan., • Train new kitchen staff, • Cook on the line to fulfill orders Skills/Qualifications • Proven food service and leadership experience, • High degree of accuracy and attention to detail, • Ability to work as part of a team, • Maintain a positive and professional approach with coworkers and customers, • Be highly organized with the ability to follow a daily routine, • Trustworthy, • Previous experience with government contracts preferred, • Adaptability: this job takes place on-site, often in remote locations with little notice, • Problem solver Required Certifications • ServeSafe: Food Manager Certification

Job Description Locally driven, Unique and fast paced restaurant looking for Prep/line cook part time position with the chance to move into full time position with option to grow. we are a SCRATCH BASED kitchen and every recipe is created by the Chef & crew so being creative is a bonus. Must have 1 year experience with excellent referrals , plate presentation skills, live locally, good knife skills & able to work 3-4 shifts per week starters

Working at LongHorn Steakhouse provides the opportunity to immerse yourself in a culinary-driven environment where your skills, passion, and dedication contribute to creating unforgettable dining memories for guests.As a Line Cook you will: Prepare and cook a variety of dishes according to LongHorn

Manage the daily output baking, production, and display of bakery products Supervise and monitor product quality and consistency, track Bakery, Manager, Baker, Store Manager, Operations, Grocery. At Sprouts Farmers Market, the Bakery Manager is responsible for the overall performance of the Bakery D

Responsibilities: Bake high-volume bakery products according to Costco formulas.

Subway is seeking Sandwich Artists to prepare sandwiches, assist customers, and support daily restaurant operations.Sandwich Artists are responsible for greeting customers, taking sandwich orders, preparing sandwiches and salads according to customer preferences and company recipes, operating the re

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Subway is seeking Sandwich Artists to prepare sandwiches, assist customers, and support daily restaurant operations.Sandwich Artists are responsible for greeting customers, taking sandwich orders, preparing sandwiches and salads according to customer preferences and company recipes, operating the re

Subway is seeking Sandwich Artists to prepare sandwiches, assist customers, and support daily restaurant operations.Sandwich Artists are responsible for greeting customers, taking sandwich orders, preparing sandwiches and salads according to customer preferences and company recipes, operating the re

Subway is seeking Sandwich Artists to prepare sandwiches, assist customers, and support daily restaurant operations.Sandwich Artists are responsible for greeting customers, taking sandwich orders, preparing sandwiches and salads according to customer preferences and company recipes, operating the re

BJ's Restaurant & Brewhouse - - Responsibilities: Medical, Dental, Vision & Life Insurance and 401K; Paid vacation time; Quarterly bonus potential; Daily Pay- On demand access to earned pay; Relocation opportunities throughout the country.

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Ventura, CA As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • 45 Hours/week maximum, • Attainable Bonus Program, • $20 - $25 / hour Pay, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Oxnard, CA As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Daily pay option available!, • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $65K - $75K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job Description We are seeking a Dishwasher / Cook Helper to join our dedicated kitchen staff! You will assist in the cooking preparation, dishwashing and cleaning in the restaurant. Responsibilities: • Dishwashing the cooking pots & pans and utensils, • Help chefs with food preparation in cutting & chopping, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food safety procedures, • Clean and maintain kitchen equipment and appliances, • Minimal work experience, previous experience in restaurant will be preferred, • Ability to work well in teamsCompany DescriptionFresh Curry Chefs (FCC) provides great tasting Indian food.Fresh Curry Chefs (FCC) provides great tasting Indian food.

Job Description Must do well under pressure and handle several tickets at once. Must follow cafe recipes and plating standards consistently. Job Duties: • Prepare all food items as directed in a sanitary and timely manner, • Follow recipes and presentation specifications, • Operate standard kitchen equipment safety and efficiently, • Clean and maintain station in practicing good safety and sanitation, • Assist with the cleaning and organization of kitchen and equipment, • Restock items as needed throughout the shift Salary: $17.00 - $18.00 per hour Benefits: • 401(k), • 401(k) matching, • Paid time off Experience level: • 1 year Restaurant type: • Café Shift: • 8 hour shift, • Day shift Weekly day range: • Monday to Friday, • Weekend availability Education: • High school or equivalent (Preferred) Experience: • line cook: 1 year (Preferred) License/Certification: • food handler certificate (Preferred) Work Location: One location Edit job OpenView public job page

Job Description Job post summary Date posted: March 26, 2026 Pay: $23.00 - $28.00 per hour Job description: Job Title: Seaside Culinary Wizard Location: Ventura, CA - Where Sun, Surf, and Sand Collide Company: Harbor Cove Cafe About Us:If you're drawn to the siren song of the sea, the warm embrace of the sun, and the soothing rhythm of the waves, then look no further! Harbor Cove Cafe, nestled on 1867 Spinnaker Dr. in Ventura, CA, offers you a kitchen with a view like no other. We're on the hunt for a Short Order Cook to join our squad. With weekend adventures and the promise of more hours to come, this is your chance to be a part of something truly special. Job Description: Are you ready to turn up the heat by the ocean breeze? As a Short Order Cook at Harbor Cove Cafe, you'll be flipping, sizzling, and creating culinary magic amidst the most beautiful surroundings in town. You'll need to bring your A-game on evenings and weekends, but the rewards are as endless as the ocean itself. Responsibilities: • Embrace the Tides: Dive into the world of short-order cooking during evenings and weekends, because that's when the magic happens., • Stock the Galley: Set up and stock your station with all the culinary treasures you need for a delicious voyage., • Prep Like a Pro: Chop veggies, craft sauces, and handle other food preparations like the culinary maestro you are., • Galley Teamwork: Cook up menu items in harmony with your fellow kitchen crew, creating delectable delights for our patrons., • Clean Seas Ahead: After the culinary storm, tidy up your station and ensure no treasure is wasted., • Shipshape Inventory: Keep an eye on our inventory and make sure we never run out of essential ingredients., • Seafood-Approved: Previous cooking experience or a background in the Back of the House is a definite plus., • Time to Ride the Waves: You must be available for evenings and weekends – that's when the adventure begins., • Galley Mind Reader: Anticipate the needs of your fellow crewmates in the kitchen and work your culinary magic proactively., • Treasure Chest Pay: Your compensation will be based on your experience, plus tips from happy patrons., • Endless Waves of Opportunity: More hours on the horizon for those who dare to ride the culinary waves., • Seaside Views: Work with a backdrop that will make your Instagram followers green with envy. Ready to sail into culinary greatness with Harbor Cove Cafe? Don your chef's hat, prepare your tastiest resume, and send it our way! We can't wait to hear from you. Apply now and let's set sail on a culinary adventure like no other. Available shifts and compensation: All days except Mondays and Tuesdays. Compensation ranges from $17.90 to $28.00 per hour. About HARBOR COVE CAFE:Harbor Cove Café is your local, independent oasis for breakfast and lunch. We serve up top-quality dishes at prices that won't break the bank, all in a casual, beachy atmosphere you won't find anywhere else in Ventura County. Discover more about us at Harborcovecafe.net. Job Types: Full-time, Part-time, Contract Benefits: • 401(k) Experience: Benefits: • 401(k), • Employee discount, • Paid training, • Sick Pay Work Location: In person

Job Description Ventura Crab N Spice Llc in Ventura, CA is looking for one cook to join our 14 person strong team. We are located on 4732 Telephone Rd Ste 5 B. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift, • Part time weekends plus tips Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail, • Ability to listen and communicate effectively, • Fast pace kitchen, • Able to multitask, • Cash and credit tips included We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met.Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company r

Job DescriptionSalary: $22 - $25 As the Pastry Chef at Tierra Sur, you play a pivotal role in crafting a diverse range of desserts and baked goods within the restaurant. This role involves following recipes to prepare pastries, cookies, and other baked items, as well as creating new and distinctive recipes to showcase on the menu. What Youll Do: • Create and prepare all pastry items as needed., • Organize and clean ingredients for kitchen use., • Visually inspect pastries to ensure proper color and overall presentation., • Develop new seasonal recipes., • Maintain cleanliness and sanitation of work area., • Manage kitchen inventory., • Ensure proper storage of all pastry items in refrigerators and freezers to preserve freshness. What Youll Need to Succeed: • High school diploma or general education degree (GED)., • Degree in Culinary Arts or related field preferred., • Five (5) or more years of experience in a high volume/full-service restaurant., • Ability to communicate clearly and professionally with customers and coworkers., • Proficient knife skills and knowledge of kitchen equipment., • Proficiency in following recipes and directions, with a strong emphasis on safety., • Capability to operate kitchen equipment such as stoves, grills, fryers, and other utensils safely and properly., • Demonstrated ability to work under pressure and handle stressful situations, especially during busy periods., • Flexibility to easily shift priorities as needed., • Ability to maintain a professional and courteous relationship with employees, guests, vendors, etc., • Strong problem-solving skills., • Ability to meet deadlines and possess excellent project management and decision-making skills., • Excellent communication skills to interact effectively across all levels of the organization. What Tierra Sur Offers You: • Comprehensive health, dental, and vision coverage., • Flexible Spending Accounts (FSA) traditional and dependent care, • 401(k) Retirement plan, • Generous vacation and sick time to prioritize your well-being and work-life balance., • Employee Discount Program, allowing you to enjoy our exceptional wines and dining experiences at a discounted rate., • Provide opportunities for career development and advancement, fostering growth and development for our employees. Please note that these are just some potential examples and the specific benefits and perks offered may vary based on the position and location. Compensation: Salary range between $22.00 - $25.00 hourly may be eligible for additional, discretionary incentive compensation based on wine membership sales. Compensation will be determined by several factors including educational background and experience.

Job Description Job Purpose: Assists Baker on all Bakery, Pastry, and Viennoiserie Production. Duties: · Fulfills daily bakery, pastry, and viennoiserie orders. · Viennoiserie lamination, bread mixing and shaping, feeding levains or other preferements. · Maintains cleanliness and sanitization standards of bakery production area and equipment. · Adheres to dress code. · Must be friendly and interactive with staff. · Multitasks while adhering to a strict production schedule. · Must have basic understanding of mixing, shaping, scoring, baking, and conversion from the US to Metric system. · Updates mixing and production logs throughout the shift to ensure consistency of baked goods Skills/Qualifications: Basic Dough Handling; Calculating Water Temperature; Bread Shaping; Basic Understanding of lamination; Bakery Production Equipment Uses; Understanding of Mixing, Fermentation, Dividing, Shaping, and Baking Process. Basic Math. Requires briefly lifting items up to 50lbs.

Job Description Title: Pastry Chef Schedule: Sunday - Thursday 9:00 am - 5:30 pm Compensation: $28 / hour Location: Oxnard, CA As the Pastry Chef at Tierra Sur, you play a pivotal role in crafting a diverse range of desserts and baked goods within the restaurant. This role involves following recipes to prepare pastries, cookies, and other baked items, as well as creating new and distinctive recipes to showcase on the menu. What You’ll Do: * Create and prepare all pastry items as needed. * Organize and clean ingredients for kitchen use. * Visually inspect pastries to ensure proper color and overall presentation. * Develop new seasonal recipes. * Maintain cleanliness and sanitation of work area. * Manage kitchen inventory. * Ensure proper storage of all pastry items in refrigerators and freezers to preserve freshness. What You’ll Need to Succeed: * High school diploma or general education degree (GED). * Degree in Culinary Arts or related field preferred. * Five (5) or more years of experience in a high volume/full-service restaurant. * Ability to communicate clearly and professionally with customers and coworkers. * Proficient knife skills and knowledge of kitchen equipment. * Proficiency in following recipes and directions, with a strong emphasis on safety. * Capability to operate kitchen equipment such as stoves, grills, fryers, and other utensils safely and properly. * Demonstrated ability to work under pressure and handle stressful situations, especially during busy periods. * Flexibility to easily shift priorities as needed. * Ability to maintain a professional and courteous relationship with employees, guests, vendors, etc. * Strong problem-solving skills. * Ability to meet deadlines and possess excellent project management and decision-making skills. * Excellent communication skills to interact effectively across all levels of the organization. What Tierra Sur Offers You: • Generous sick time Employee Discount Program, allowing you to enjoy our exceptional wines and dining experiences at a discounted rate. * Provide opportunities for career development and advancement, fostering growth and development for our employees. Compensation: $28 hourly Compensation will be determined by several factors including educational background and experience. About Tierra Sur: Tierra Sur, an integral part of Herzog Wine Cellars, offers a refined and extraordinary dining experience that harmoniously blends pure foods, elevated flavors, and sensory excitement. Our talented team of chefs carefully designs dynamic menus showcasing seasonal ingredients sourced exclusively from local growers. We invite our guests to indulge in a world of vibrant colors, culinary mastery, and the harmonious balance of natural dining. At Tierra Sur, our unwavering commitment is to provide an unparalleled dining experience that exceeds expectations. For more information about Tierra Sur and Herzog Wine Cellars, please visit our websites: Please note: We are not accepting phone inquiries regarding the status of applications. Only qualified candidates will be contacted. Additionally, we are not working with agencies or third-party recruiters at this time. Thank you for your understanding. Tierra Sur provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Tierra Sur complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Please note that employment with Tierra Sur is strictly on an at-will basis. Powered by JazzHR KwOygoAZdU

Job Description Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. WHAT ARE WE LOOKING FOR? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key – you should be comfortable talking to strangers., • You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. A QUICK NOTE ON SAFETY At Pizza Hut, we are passionate about the health and safety of our team members and our customers. All protocols will be in accordance with local, state and federal guidelines and will be extended to the interview process. We also believe in ALL people and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance

Job DescriptionCook – Fire Camp Kitchen We are seeking reliable and hardworking Cooks to join our kitchen team at fire camp. This role is essential in preparing and serving meals that meet our Mobile Food Service Unit (MFSU) standards and government contract specifications. A successful candidate will bring strong culinary skills, adaptability, and the ability to work in demanding conditions to help ensure our customers receive consistent, high-quality meals. This is a hands-on cooking role that requires working in all types of extreme weather conditions and serving large numbers of people in a fast-paced environment. Duties include but are not limited to: * Assist with setting up and breaking down the kitchen, salad bar, and beverage trailer at fire camp. * Prepare, cook, and serve meals according to recipes, menus, and contract specifications. * Follow all health, safety, and sanitation practices at all times. * Maintain kitchen cleanliness and organization during service and after shifts. * Accurately complete and maintain temperature logs. * Assist with food prep, bulk cooking, and line service to ensure timely meal delivery. * Work collaboratively with the Kitchen Manager, MFSU Manager, and Inventory Manager to ensure food, supplies, and equipment are ready for service. * Report any equipment issues or food safety concerns to the Kitchen Manager or supervisor immediately. * Maintain quality control standards and consistency in all prepared food. * Support training of new kitchen staff as needed. * Perform other duties as assigned to support successful meal service at fire camp. Skills/Qualifications * Proven cooking experience (restaurant, catering, or large-volume food service preferred). * Ability to work efficiently as part of a team in a fast-paced environment. * Strong attention to detail, food safety, and cleanliness. * Flexibility and adaptability to changing conditions and schedules. * Positive, professional, and dependable work ethic. * Previous experience in government contract food service is a plus. * Must be comfortable working in remote outdoor environments. Required Certifications * ServSafe Food Handler Certification (Manager certification is a plus).

Job Description Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handling regulations. Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: • Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications, • Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock, • Maintains proper food temperatures in accordance with Denny’s Brand Standards, federal, state and local regulations, • Prepares special orders as requested, • Maintains stock to shift par levels, • Correctly calls the wheel when necessary, • Organizes and maintains work areas, coolers and storage areas, • Assists as needed with product inventory and deliveries, • Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment, • Adheres to all safe food handling principles, • Completes side work and deep cleaning assignments correctly and in a timely manner, • Possesses strong product and menu knowledge, • Monitors waste and other food cost controls, • Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues, • Assists service assistants periodically, • Willingly assists others without being asked, • Provides prompt and courteous service and is cordial to all team members and guests, • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers, • Must be able to bend, stoop, reach, wipe, lift and grasp, • Must have sufficient mobility to move and operate in confined work area, • Must work inside and outside the restaurant, • Must be able to work with all Denny’s menu products, • Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness, • Must be able to stand and walk throughout a 4 to 8 hour shift, • Must be able to hear well in a loud environment to respond to employee and guest needs, • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Must be able to work with potentially hazardous chemicals, • Must be 18 years old or older, • Must be able to observe and ensure product is prepared and presented to company Brand Standards, • Must have basic math skills, including understanding of units of measure, • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Must possess reasonable ability to communicate in English both orally and in writing, • Meets Denny’s uniform and grooming standards and maintains them throughout the shift, • Must be able to pass all required tests and training requirements for the position, • Must be able to work a flexible schedule, including holidays, nights and weekends, • Must possess excellent guest service skills, • Must be dependable and able to learn basic tasks and follow instructions, • Must be able to work in a team environment Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the employer with or without notice.