Chef & Cook jobs in TX - Page 4Full-time

We are looking for talented and passionate Sous Chefs to support our Executive Chef in leading the culinary team to deliver the highest quality food. Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new

We are seeking an experienced and highly skilled Japanese Preparation Chef to join our culinary team at a high-end Japanese dining establishment. Collaborate with senior chefs to support daily mise en place and service execution. Culinary trained and professional who is passionate and curious to ...

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with...

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to

The final offer will be dependent on experience. The cuisine is high end so being a quick learner with sharp culinary skills is needed. Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey.

Maison Sun is seeking an exceptional line cook with an interest in fine dining.We are permanently located at the original Chef's Table.Brooklyn Fare, 200 Schermerhorn, Downtown Brooklyn.We offer an exciting opportunity to cook at one of the most built kitchens in the world, featuring a vintage

Delaware North's Patina Group is hiring a full-time Line Cook to join our team at Patina at MLB HQ in New York, New York.As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef's specifications.If you’re searching for a job where you can work at prestigious ...

Job Description Job Title: Chef de Cuisine Location: Tillie’s Restaurant at Camp Lucy Resort – Dripping Springs, TX Salary: $75,000 – $85,000 per year (commensurate with experience) Employment Type: Full-Time Join a Culinary Legacy on the Texas Hill Country’s Most Scenic Estate Tillie’s Restaur...

We are looking for a talented and passionate Head Chef to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. The Head Chef will be responsible for ensuring the...

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambiti

We are looking for talented and passionate Senior Sous Chefs to support our Executive Head Chef . Work directly with the Head Chef to consistently achieve the highest quality standard. Culinary trained and professional who is passionate and curious to develop and grow as a chef.

Mrs Pearl is a new Asian inspired location in FIDI looking for a dedicated and experienced Full Time Executive Chef (starting salary at $100,000/year + Bonus Structure) to join our team! We have a lot of passion for our beverage program and we want someone that thinks and works creatively to c

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark.

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

REPORTS TO: Executive Chef, Events Sous Chef, Executive Sous Chef, Sous Chefs. Research and learn about current food trends to contribute to the conversation of new menu items with the leadership of the chef de cuisine and sous chefs. Communicates effectively with chef de cuisine, sous chefs, and...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friend...

As a Management Chef, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

To control the supervision of kitchen pastry section, and to participate in the food production. Ensures proper staffing and adequate supplies for pastry section.

At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto. With formative experience under legends like Jean-Georges Vongerichten and Todd English, Chef Ladner brings a rare level o...

Leonard’s Palazzo, a premier event venue renowned for its exceptional service and elegance, is seeking a dynamic, highly motivated, and detail-oriented Banquet Production Cook to join our team.As a Banquet Production Cook, you will be responsible for preparing high-quality food in a high-volum

Job Description We are seeking a Fudge Chef to join our team! Responsibilities: - Oversee day-to-day kitchen activities - Coordinate food and kitchenware orders - Check freshness and quality of ingredients - Help create a memorable experience for guests Qualifications: - Previous experien...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job Description What This Role Is About: Wunsche Bros. isn’t your average kitchen — and we’re not looking for your average chef. We’re searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen, and understands that real leadership means building others up—not ju...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year Benefits: • FLEXIBLE SCHEDULES • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • FREE ACCESS TO MENTAL HEALTH SERVICES Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort ...

Job Description Location: Baylor University - We are hiring immediately for full-time SOUS CHEF positions. - Address: Baylor University - 1120 South 5th, Waco, TX 76706. Note: online applications accepted only. - Schedule: Open availability, including weekends and nights, required. Addition...

Maintain proper handling, storage, and sanitation of all food products. Assist in inventory and ordering as needed. The ideal candidate will have a strong attention to detail, excellent knife skills, and a passion for delivering high-quality sushi in a fast-paced environment.

Job DescriptionNational high volume upscale restaurant group is searching for a Sous Chef with a history of high volume and upscale systems driven concepts. The preferred candidate must have a stable work history, and strong leadership skills. Excellent compensation, bonus, and all the benefits.

Job Description Integrated Real Estate Group Join our family-owned company with 20 years of expertise in property development, senior housing, multi-family projects, and construction. We prioritize quality, community, and excellence in all our endeavors. Be part of a team committed to building t...

Job Description Please Send Resumes to: John Gatewood jgatewood@patriceandassociates.com 713-564-9152 Full Job Description Rare and Well Done Every Time What makes an evening at here so incredible? You do. What you can expect from working for us: - Full time earning potential - Flexib...

Job Description Unidine is hiring immediately for full time and part time SOUS CHEF position. - Location: The Village at Sugar Land - 2100 Village Living Court, Sugar Land, TX 77479. Note: online applications accepted only. - Schedule: Full time schedule; open availability preferred. Hours...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year Benefits: • FLEXIBLE SCHEDULES • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • FREE ACCESS TO MENTAL HEALTH SERVICES Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort ...

Comprehensive benefits plan, including medical, dental, vision and life insurance.

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cook...

For Part Time(Full Time) Position].Days Shift Training Period .Torishin is seeking an experienced Chef or Assistant Chef for Line cook.We are specialized in Yakitori (Chicken Skewers).It is one of the unique Japanese cuisines.We are the only Yakitori restaurant in the U.Michelin for seven conse

Job Description Job Description: High-End Sous Chef (Luxury Background) Position: High-End Sous Chef Location: Odessa, Texas Employment Type: Full-Time Salary: $80K - $100K + Bonus + Relocation We are seeking a talented and experienced High-End Sous Chef to join our luxury culinary...

Job Description Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions a...

We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike—with projects like the historic Driskill Hotel, Sixth & Blanco, Clark’s Malibu, and more on the horizon. The Pastry Chef is

As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen.