Trabajos pizza chef en Texas

Job Description GiroPizza & Trattoria a top rated and awarded Best Pizza and Best Italian Restaurant in Denton County for 2020, 2021,2022, 2023, 2024 and 2025 is looking to add a hard working "experienced" Pizza Chef to join our Giro Team. We are looking to hire immediately for part time or full time to work at our family owned Italian restaurant in Flower Mound, TX. We offer competitive hourly pay and flexible hours (Tuesday - Sunday) no late hours. If you are a hard working individual and want to work in a fun environment and make good money. Please come in and apply or call 214-513-1777 and ask for a manager. Company DescriptionWe are a family owned business that is specialized in serving authentic Italian pizza, pastas and more. We were rated the #1 Pizzeria & Italian restaurant in Denton County for the last 6 years straight (2020-2025).We are a family owned business that is specialized in serving authentic Italian pizza, pastas and more. \r\n\r\nWe were rated the #1 Pizzeria & Italian restaurant in Denton County for the last 6 years straight (2020-2025).

Job Description TC4 & Co., the team behind The League Kitchen & Tavern, Tony C’s, and Tony C’s Pizza & Beer Garden — Cousin Louie’s. At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. We are looking for people who love the extortionary, not the ordinary. NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. Requirements: • 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef, • Familiarity with restaurant management software, like Aloha/Toast, • Good math and reporting skills, • Customer service attitude, • Communication and team management abilities, • Availability to work within opening hours (e.g. evenings, holidays, weekends), • High school diploma; additional certification in hospitality is a plus We can offer you: • Medical, Dental, and Vision, • Paid Vacation, • Monthly food allowances to use at any of our locations., • Leadership Development Program, • Quarterly Outings We are an Equal Opportunity / Verify Employer. We are a full service restaurant concept that has growth opportunities in a casual dining restaurant environment. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Job Description At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry. NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. Requirements: • 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef, • Familiarity with restaurant management software, like Aloha/Toast, • Good math and reporting skills, • Customer service attitude, • Communication and team management abilities, • Availability to work within opening hours (e.g. evenings, holidays, weekends), • High school diploma; additional certification in hospitality is a plus We can offer you: • Medical, Dental, and Vision, • Paid Vacation, • Monthly food allowances to use at an of our locations., • Leadership Development Program, • Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. Start at $65k to $70k per year, based on experience. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Job DescriptionCompany Description Backed by Y-Combinator, CocuSocial, one of the largest culinary experience marketplace in the US, is seeking several experienced chef instructors to teach recreational cooking and baking classes in the greater Chicago area. Every month, thousands of people join our fun cooking classes to make French macaron, sushi, pasta, pizza, cheese, dumpling, Spanish paella and Thai curry. Our mission is to educate, entertain and bring people together through unique culinary experience. The Instructor will be responsible for organizing the entire class including purchasing ingredients, setting up, teaching and cleaning up. Ideal candidate should be: • An experienced chef instructor with at least 2 years teaching cooking class experience, • Someone loves to share his/her passion for cooking with other people and help them to learn, • Comfortable being in front of a crowd and making the group laugh and learn We work with the best talent in the industry with the highest compensation and flexibility. Please make sure to write a brief proposal for a specific type of class you would like to teach for us in your application. Please refer to our existing classes on the website: https://cocusocial.com/. Job Type: Contract Qualifications Experience in teaching hands-on cooking classes. Qualifying Certificate in Food Protection Currently holds a Shared Kitchen User License, or is willing to apply for one Additional Information • This is a contractor job. Each instructor teaches about 1-2 classes per week., • All your information will be kept confidential according to EEO guidelines.

Job Description Kitchen Manager Casual Theme – Working Manager Growing Pizza and Bar Concept! $60k to $65k plus bonus Frisco, Texas We are seeking a Kitchen Manager with effective kitchen skills to help lead a talented kitchen team to success. Apply today for our location in Frisco, TX. With a focus on high-quality ingredients and a warm, casual dining experience, we offer various pizzas, pasta, and rotisserie chicken, alongside a selection of beer and wine. Known for our contemporary atmosphere, we also highlight daily specials, including happy-hour deals and themed menu nights. If you would like to be the Kitchen Manager of our incredible concept, apply today for our position in Frisco, TX. Title of Position – Kitchen Manager Job Description: We are looking for a Kitchen Manager who brings a smile and positive energy to work every day as an active working chef! The right candidate for this job will also have a strong background in high-volume, full-service kitchens. Duties will include, but not be limited to recruiting, training, mentoring, and maintaining the highest quality culinary team available. Must drive profits through cost analysis and have a strong understanding of P&L. The Kitchen Manager will be responsible for all equipment sanitation and maintenance, and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place. Our ideal Kitchen Manager is flexible and a customer-focused individual who thrives in a sophisticated atmosphere while maintaining an approachable casual feel. Benefits: • Competitive Starting Salary, • Medical, Dental, & Vision Insurance, • Life Insurance, • Advancement Opportunities, • Great Company Culture Qualifications: • The Kitchen Manager must have high-volume kitchen experience of at least 3 to 5 years, • The Kitchen Manager understands their role as a working chef in the restaurant, • The Kitchen Manager must possess the ability to ensure proper food prep and presentation, • The Kitchen Manager must be able to delegate while maintaining control, • The Kitchen Manager must have basic computer knowledge, • The Kitchen Manager requires exceptional leadership and knowledge of food and beverage operations, • The Kitchen Manager must be bilingual (Spanished preferred) Apply Now – Kitchen Manager located in Frisco, TX If you would like to be considered for this position, email your resume to Brandon or Brittany at Texas Jobs Office phone number: 469-498-2282

Job Description II BRUTTO is hiring for a SERVER Il Brutto is a neighborhood spot in East Austin serving authentic Italian food—meaning what you would eat in Italy, presented in exactly the same way. Helmed by Chef Erind Halilaj, previously of Obicà Mozzarella Bar in New York, the menu features fresh antipasti, housemade pasta, and pizza baked in the restaurant’s Neapolitan wood-burning oven. Il Brutto’s beverage program highlights an extensive selection of Italian wines from an on-site cellar, as well as local beers, simple, handcrafted cocktails, and an exciting selection of amari and vermouth. Job Overview A Server is responsible for taking orders, serving food and beverages to guests, and adhering to the outlet’s steps of service. Service at New Waterloo is about combining great hospitality along with technical skills and warm personalities to create an upbeat, and welcoming environment. What you'll do: • Maintain product knowledge to inform guests of daily specials, answer questions about menu items, and make recommendations upon request, • Adhere to state liquor laws and regulations; verify minimum age requirements for consumption of alcoholic beverages, • Explain how various menu items are prepared, describing ingredients and cooking methods, • Describe and recommend wine and specialty beverages to guests, • Take food and beverage orders, enter them into the POS system, and send them to the kitchen, • Serve food and beverages to guests, preparing and garnishing dishes as required, • See to each guest’s special needs, including any allergies or dietary restrictions, • Prepare and maintain table setting for courses, including setting up items such as linens, silverware, and glassware, • Assist with running food and beverages, clearing tables, and escorting guests as needed, • Ensure immediate response is given to guest comments and concerns; inform immediate supervisor and apply corrective measures when necessary, • Manage order times and inform guests and management of any delays in service, • Maintain revenue by preparing checks that itemize total costs + sales taxes and collect accurate payments from guests, • Remove dishes and glassware from tables or counters, and take them to the kitchen for cleaning, • Clean tables or counters after guests have finished dining as needed, • Stock service areas with dining supplies such as plates, utensils, glassware, and linens Who you are: • You have state-issued food handling + beverage certifications as required., • You have 6+ months of related experience in the hospitality industry., • You can speak, read, write, and understand the primary language(s) of the workplace., • You are able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • You can speak effectively after guests and groups of co-workers., • You can navigate and operate computer and Point of Sale (POS) systems., • You can apply concepts of math including addition, subtraction, multiplication, and division. BENEFITS We are proud to offer competitive wages and the following benefits for full-time employees: • Paid time off, • 50% off discount at most New Waterloo restaurants, • Health, vision + dental benefits, • 401K matching, • Paid holidays, • Volunteer pay, • Tuition reimbursement, • Referral bonuses, • Discounts at our shops, hotels + local partnerships ABOUT NEW WATERLOO New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Sous Chef At Loudmouth, we're focused on serving Italian-American classics, seasonally driven cocktails, and wood-fire pizza, putting just as much thought and care into the experience as the food itself. We keep things simple so we can create a consistent and enjoyable experience every time someone visits. At the end of the day, we want people to feel comfortable, taken care of, and well-fed. We'd love to talk to you about joining the team! Details: Category: Sous Chef Availability:Open Availability Location: 1203 E 11th Street Qualifications 2-3 years of experience Accuracy and speed in handling emergency situations and providing solutions Hospitable and friendly Motivated with a positive energy Proficiency in general opening and closing procedures Desire to train and motivate others Experience managing bar staff and associated administrative tasks (inventory & ordering) Familiarity with accounting tools (P&L & balance sheet) Comfortable disciplinary actions and tools Compensation includes: Health, dental, and vision insurance are available with company contributions. quarterly bonuses based on performance Shift meals. Two weeks of paid vacation. We're a small, tight-knit team, so it's important that we all get along. We're looking for someone who is: Passionate Professional Punctual Motivated Team-Oriented Thorough

We are looking for experienced bartenders & servers & Sushi-Chef to join our growing restaurant group in Dallas. Hiring for: Meat Point Pizza Ella SHI-Ya Modern Asian Cuisine. What we're lookin for : Strong hospitality skills Positive attitude Restaurant experience What we offer: Fast-paced environment great team growth opportunities. Serious inquiries only. Text to apply: 754-204-4065

Opening this August in Casa Linda Plaza, Salisbury s Pizza is seeking applicants for a Sous Chef This is a new restaurant opening from hands-on owner-operators, looking for ambitious, hard-working individuals who want to grow with the business from the ground up. Ideal candidates are detail-oriented, solutions-focused, coachable, and interested in helping build strong systems, standards, and culture. GENERAL REQUIREMENTS Open schedule availability 1-3+ years of restaurant management or leadership experience Ability to work 10+ hour shifts Ability to lift up to 50 lbs. Willingness to learn, receive feedback, teach others, and contribute to systems Comfortable working with online ordering platforms, spreadsheets, and POS systems, especially Toast Solutions-oriented mindset Strong attention to detail SOUS CHEF REQUIREMENTS Solid foundational understanding of cooking techniques Ability to read and execute well-written recipes from start to finish Fundamental understanding of recipe costing Ability to lead kitchen staff while maintaining quality, cleanliness, and efficiency RESPONSIBILITIES Supervise daily shifts Open and close the restaurant Enforce standards of cleanliness, organization, food quality, and service Help train and develop team members Support ownership in building consistent systems and procedures BENEFITS Competitive salary Quarterly bonus potential Paid time off Clear pathway for professional development and promotion Unlimited pizza TO APPLY Please visit and fill out the form to apply and we will contact you for an interview if your experience fits. at Casa Linda Plaza Landmark.

As a Pizza Cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Line Cook - Main Kitchen Kalahari Resorts & Conventions is seeking a Line Cook for our Main Kitchen. In this role, you will be responsible for assisting the Chef in the preparation and completion of food items for both the resort and banquet operations. As part of our leadership team, you'll embody our Promise to Lead with Love guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You'll prepare high-quality, flavorful meals with consistency, helping to create a satisfying and memorable dining experience for our guests. Key Responsibilities Ensure that all food and beverage products are consistently prepared and served according to the facility recipes, portioning, cooking, timing, serving, and presentation standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the kitchen areas, associates and guests. What We're Looking For 1 year of related progressive experience as a culinary graduate and/or at least 1 year of progressive culinary experience in a hotel restaurant/food outlet facility or related field helpful. State or Local Law may require a certificate upon completion of state-certified proper food handling certification. ServSafe certification is a plus. Knowledge of equipment to be operated, but not limited to are: Flat grill, Pasta well, Steam table, Browning oven, Cheese chopper/grater, Steam jacket, Ovens, Top Burners, Pizza and Dessert Cooler, Slicer, Broiler, Steamer, and Knives. Must be able to communicate, read, write, and speak English effectively. Bi-lingual skills are preferred but not required. A Sampling of Our Benefits Career growth opportunities with promotion from within 401(k) matching, paid time off, and holiday compensation Health, dental, and vision coverage for full-time associates Employee appreciation events, discounts, and perks at all resorts Education assistance programs to help advance your career Be Part of Something Extraordinary At Kalahari, we believe the best leaders Lead with Love because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park. Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact. Kalahari Resorts & Conventions is an Equal Opportunity Employer.

Cicis Team Member Opportunities Hi Welcome to Cicis, where we open our doors everyday with the purpose of delivering remarkable service and high-quality pizza to all our Guests. Many employees start just expecting a job but end up with a rewarding career. We provide training that can create a clear path into management if that is your desire. We are looking for fun, hardworking, and enthusiastic team player minded people to join our team at Cicis! We welcome individuals with restaurant experience and those without to apply! If this sounds like something you would like to be a part of, we would love to meet you! See more details below. Restaurant Team Members are responsible for performing assigned work position duties to ensure quality products and service are delivered to our guests. They are expected to adhere to Cicis policies and operational standards as defined in the Operations Manual and Team Member Handbook. The positions we are looking to fill include the following: Cashier Buffet Attendant Pizza Cutter Pizza Chef Dough Makers Busser Dish Washer Skills and Abilities Required: Positive attitude, enthusiasm, confidence, team player Customer service focused and oriented Demonstrates the highest professionalism Able to work in a fast pace environment and stand on your feet for 6 hours Requirements: Must be at least 16 years of age Able to work flexible hours including nights and weekends Essential Duties and Responsibilities:Perform assigned work position duties including preparing ingredients, making quality products, taking guest orders, providing quality guest service through positive and friendly interactions and acting with a sense of urgency in all we do. Work as a team and assist each other by being on time for their shift, supporting other work positions during their shift as needed, and completing all closing duties, including cleaning, at the end of each work shift. Comply with the Cicis image and appearance standards and contribute to an atmosphere of teamwork, energy and fun!Accurately use the POS system, process cash and credit card transactions. Support sales building initiatives by suggestively selling when completing a guest's order. Protect the restaurant's assets by maintaining a safe, clean and organized work area at all times and complying with all security standards.

Job Description TITLE: Executive Chef / Chef de Cuisine LOCATION: Dallas, TX (Uptown) CONCEPT: High-volume, upscale casual Italian REPORTS TO: Owner/Operator SUMMARY Our client is seeking a hands-on Executive Chef / Chef de Cuisine to lead the kitchen at a high-performing, family-owned Italian restaurant with a strong reputation and elite clientele. This is not a desk-based executive role—we are looking for a working chef who thrives on the line, leads by example, and brings discipline, consistency, and excellence to every service. This role offers significant growth opportunity, including potential leadership expansion, multi-unit involvement, or future partnership for the right candidate. RESPONSIBILITIES Kitchen Leadership & Operations: • Lead all back-of-house operations with a hands-on, lead-from-the-front approach, • Work all stations as needed, especially during high-volume service (200–300 covers), • Ensure consistent execution of all menu items to restaurant standards, • Maintain strong kitchen discipline, urgency, and teamwork during service, • Step in seamlessly during staffing shortages or high-pressure situations Team Development & Management: • Train, mentor, and develop line cooks and prep staff into high-performing team members, • Enforce accountability, work ethic, and professional behavior across the team, • Assist in hiring, onboarding, scheduling, and performance management, • Build a culture of respect, urgency, and pride in craft Quality Control & Culinary Execution: • Maintain strict standards for authentic Italian cuisine, • Oversee preparation and execution of Fresh pasta, Pizza (dough, fermentation, baking techniques), Sauces and traditional Italian dishes, • Ensure food quality, consistency, and presentation meets brand reputation, • Conduct line checks, tastings, and quality audits daily, • Inventory, Cost & Compliance Management, • Manage food cost, waste, and inventory levels, • Control purchasing and vendor relationships, • Maintain health, safety, and sanitation standards (local Dallas regulations), • Ensure kitchen efficiency and profitability QUALIFICATIONS Experience: • 5+ years in a leadership kitchen role (Sous Chef, Chef de Cuisine, or Executive Chef), • Experience in high-volume, upscale casual or fine dining Italian restaurants, • Proven ability to run a full kitchen independently Technical Culinary Skills: • Strong foundation in authentic Italian cooking techniques - pasta making (handmade & extruded), pizza production (dough fermentation, oven handling), sauce development and regional Italian cuisine, • Ability to execute under pressure with speed and consistency Leadership & Operational Skills • Lead by example on the line, • Manage multiple stations during peak service, • Recruit, train, and retain team members, • Strong problem-solving and decision-making skills under pressure, • High standards for cleanliness, organization, and structure Performance Expectations • Comfortable working long hours in a physically demanding environment, • Willing to step into any role necessary for team success, • Strong work ethic, reliability, and accountability Preferred Qualifications • Experience opening or scaling restaurants, • Experience working with high-profile or VIP clientele, • Bilingual (English/Spanish) preferred in Dallas market, • Culinary school training COMPENSATION & BENEFITS • Competitive salary (based on experience and Dallas market), • Performance-based bonuses (potential), • Growth opportunities including multi-unit leadership, • Stable, family-run environment with strong reputation EQUAL OPPORTUNITY EMPLOYER Company DescriptionLaura Way Corporation is a staffing Agency, working client roles across the US, within all major industriesLaura Way Corporation is a staffing Agency, working client roles across the US, within all major industries

Job DescriptionDescription: The Chef de Partie plays a key role in the kitchen, responsible for preparing assigned dishes or components with precision, speed, and consistent quality. They are expected to maintain high standards of cleanliness, organization, and technique while working efficiently in a fast-paced environment. Beyond their technical execution, the Chef de Partie sets a professional example for peers and junior staff by upholding kitchen values such as teamwork, accountability, and clear communication. Their ability to lead from their station and demonstrate core skills positions them for continued growth and advancement within the culinary team. Operational Responsibilities: • Skilled in stretching hand-tossed pizzas with precision and consistency., • Familiarity with live-fire or wood-fire operations., • Experience monitoring and tracking dough proofing stages to ensure optimal quality., • Work 4–5 days per week in the restaurant, following all company training programs., • Maintain a positive outlook to boost morale and contribute to a collaborative, high-performing team., • Mentor fellow teammates while supporting productivity, consistency, and innovation., • Keep all workstations and shared areas clean, organized, and well-maintained throughout each shift., • Monitor, taste, rotate, and track all food items in your area while minimizing waste and communicating stock needs to the Chef team., • Communicate clearly and efficiently using both verbal and non-verbal cues., • Arrive prepared with sharpened knives and wear clean, wrinkle-free uniform items daily., • Coordinate with Front of House staff to enhance the guest experience., • Work quickly, safely, and efficiently throughout each shift. Personal Requirements: • Be an ambassador for the company and maintain professionalism in and outside of work., • Strong culinary skills and attention to detail., • Positive attitude and ability to maintain high morale., • Effective communication skills, both verbal and non-verbal., • Ability to work collaboratively in a fast-paced environment., • Professionalism and commitment to representing the company., • Flexibility to work 40-50 hours per week., • Ability to work efficiently and safely during shifts., • Texas Food Handler Certificate required. Working Conditions: • A typical work week for this position is 40-45 hours. Hours vary based on needs of the market and the department., • Position requires prolonged standing, bending, stooping, twisting, lifting objects up to 45 pounds, and repetitive hand and wrist movements., • Exposure to hot, cold, and potentially hazardous equipment is possible., • Familiarity with office equipment such as phones, computers, fax machines, and copiers may be required. Benefits: • 3 Sick Days annually, • 50% discount at all ERHG/Market Restaurants, • 20% discount on retail, • Employer Contribution to Health Insurance, • 5 Year Retention Bonus of $3,000 and 10 Year Retention Bonus of $10,000, • Wine Exam Reimbursement Please note: This job description is intended to provide a brief overview of typical job functions and duties and may not cover all possible responsibilities. Requirements:

Job Description The Cook & Catering Associate person reports directly to the Head Chef. This position is responsible for food prep, cooking and fulfilling catering orders. This is a part-time position up to 29 hours/week and is classified as Non-Exempt with no benefits. The Jewish Community Center is an EOE (equal opportunity employer). Essential Functions: • Preps, cooks and fulfills orders, • Pizza making, • Support for catering events and catering pickup orders, • Requires working on Sunday’s, • Performs other duties as assigned by Head Chef or Food Service Director, • Adhere to standard operating procedures for food quality and food handling, • Keeps Registered Food Manager’s certificate current Experience and Education: • Minimum of 3 years in food prep and cooking in a commercial kitchen or restaurant setting., • Highly organized and detailed oriented, • Able and willing to take direction, • Ability to lift 50 lbs. and carry items while walking, • Ability to stand for extended periods of time, • Demonstrates an energetic and positive attitude, • Reliable and dependable, • Professional in appearance, manner and tone, • A team player who possesses the ability to work in a team environment. It is expected that the Cook & Catering Associate will be a team player as part of the JCC Professional Staff. He/she is expected to be aware of the JCC Mission Statement and work within the frameworks of that mission. Responsibilities of the job may be changed as the needs of the JCC and/or community change

Job Description Join our growing team in a high-end, resort environment! Job Title: Fine Dining Restaurant Cook Department: Food & Beverage Location: Fairfield, Texas Status: Full-Time, Non-Exempt Pay Class: Hourly Pay Rate: Based on Experience Overtime Eligible: Yes Work Schedule: Flexible Supervisory Role: No Reports To: Executive Chef Relocation Assistance : No Remote/Telework Eligible: No Travel Required: No About Us: https://freestonetx.com/. Freestone is a luxury lake and golf club encompassing the largest privately owned lake in the United States. Set upon 5,000 acres of open water, rolling hills and Savannah Post Oaks, Freestone provides a generational retreat for family and friends halfway between Dallas and Houston. The breathtaking property provides water-front golf at a championship level, trophy bass fishing, boating without public access, and all of the activities and amenities a family should expect from a world-class, private resort. Fairfield, Texas provides the quintessential Lonestar State experience where everyone is family. Fairfield is vibrant, culturally diverse, and rooted in good old fashioned Central Texan tradition. We believe in hard work, good food, and regular festivals. Our community is a short drive to College Station-Texas A&M University, Dallas and Houston. Fairfield Community Guide: https://online.fliphtml5.com/rxipz/kbjd/#p=1. Position Summary: Freestone Lake and Golf is one of our new developments and we are growing! We are looking for Fine Dining Restaurant Cooks responsible for executing precise, high-quality food preparation and presentation in a fast-paced, upscale kitchen environment. This role demands culinary skill, attention to detail, cleanliness, and consistency to meet the exacting standards of a fine dining establishment. Experience with brick oven pizza operations is a plus. Qualifications: 2+ years of experience in a high-end or fine dining kitchen preferred • Experience with brick ovens is preferred Culinary degree or formal training is a plus but not required Strong knowledge of culinary techniques, kitchen tools, and food safety Ability to follow recipes with consistency and precision Excellent time management and communication skills Must be able to work evenings, weekends, and holidays as needed ServSafe or equivalent certification preferred Key Responsibilities: Prepare and cook menu items according to the restaurant's recipes, quality standards, and plating guidelines Work a designated station (e.g., grill, sauté, garde manger, pizza oven, pastry) with accuracy and efficiency Ensure ingredients and mise en place are fresh, properly stored, and prepped ahead of service Maintain exceptional standards of cleanliness, sanitation, and organization in all kitchen areas Collaborate with chefs and kitchen team to ensure timely and consistent food delivery during service Follow safe food handling procedures and comply with all health and safety regulations Monitor food inventory and communicate low stock or quality concerns to the Sous Chef or Chef Uphold the restaurant's standards for professionalism, appearance, and teamwork Work Environment and Physical Demands: • Ability to work all shifts when required during the day, nights, weekends, and holidays, • Ability to stand for long periods of time, • Walking, standing, some lifting up to 25-50 lbs Benefits Summary (eligibility for full-time positions): Our Total Rewards aims to provide a holistic view of the comprehensive rewards and opportunities you receive as part of our commitment to your growth and success. In your role, your valuable contributions drive innovation and create meaningful impact, and our benefits reflects how we invest in your professional development, work-life balance, and overall wellbeing. Our goal is to support you along with your long-term career journey. Financial Rewards and Monetary Benefits • Base Salary: A competitive base salary aligned with industry standards and level of experience., • Medical, Dental, and Vision Insurance: We offer full-time employees the option to enroll in premium health coverage plans including dental and vision care through Sana. These plans can extend to eligible spouses and dependents., • Paid Time Off.

Job Description Old School Pizza Tavern in Arlington, TX is looking for one pizza chef to join our 22 person strong team. We are located on 603 W Abram St. Our ideal candidate is self-driven, motivated, and engaged. Responsibilities Make dough, do prep and other kitchen duties. Qualifications Will train. We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Join a kitchen where creativity is always on the menu. Mira Vista Country Club offers a unique, resort-style setting where culinary craft, hospitality, and community come together. Our team is made up of passionate, long-tenured professionals who take pride in what they create—bringing energy, flavor, and attention to detail to every dish we serve. We’re looking for a Pizza Chef who sees the kitchen as both a workspace and a canvas. This is an opportunity for someone who enjoys working with high-quality ingredients, takes pride in technique, and loves the rhythm of a fast-paced, collaborative kitchen. From perfectly blistered crusts to thoughtful flavor combinations, your work will be front and center in creating memorable dining experiences for our members and guests. If you’re inspired by great food, enjoy being part of a tight-knit team, and want to bring your creativity to a beautiful and dynamic environment, we’d love to connect with you. Position Overview As Pizza Chef, you will be responsible for developing, executing, and leading our wood-fired pizza program—from dough to finished pie. This is a hands-on role for a true craftsperson who values authenticity, consistency, and hospitality. What We’re Looking For • A culinarian who takes pride in the craft of pizza making, • Someone who thrives in a visible, member-facing role, • A self-starter who wants to build something special from the ground up, • Energy, personality, and a genuine love for engaging with guests Key Responsibilities • Lead all aspects of the pizza program, including menu development and execution, • Prepare and manage all dough production, fermentation, and scaling, • Hand-stretch, top, and fire pizzas in a high-heat wood-burning oven, • Maintain exceptional quality, consistency, and presentation standards, • Engage with members during service—this is an interactive, guest-facing role, • Manage mise en place, ingredient sourcing, and inventory for the program, • Uphold cleanliness, organization, and food safety standards, • Collaborate with the Executive Chef and culinary team on seasonal features and specials Requirements: Qualifications • Proven experience crafting hand-made pizzas from scratch (dough through bake), • Strong understanding of fermentation, hydration, and flour types, • Experience working with wood-fired or high-temperature ovens preferred, • Passion for artisanal food and traditional techniques, • Comfortable working in an outdoorkitchen environment, • Strong communication skills and a hospitality-driven mindset, • Ability to work independently and take ownership of a program Requirements • Experience in a pizza kitchen environment, preferably 2+ years, • Ability to lift 25 pounds, • Ability to stand for long periods, • Ability to move pizza oven equipment and cart, approximately 200 pounds, • Work in heat-related environment, outdoor natural elements., • Food handlers card

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: • Ensuring the highest quality food is properly executed by adhering to our recipe procedures., • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment., • Following company safety and sanitation policies and procedures., • Communicating clearly and respectfully with Managers and Team Members. Our commitment to you: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Requirements: • Must be 18 years of age to operate kitchen equipment, • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired, • Flexible to work a variety of shifts. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an Old Chicago Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: • Ensuring the highest quality food is properly executed by adhering to our recipe procedures., • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment., • Following company safety and sanitation policies and procedures., • Communicating clearly and respectfully with Managers and Team Members. Requirements: • Must be 18 years of age to operate kitchen equipment, • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired, • Flexible to work a variety of shifts. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At OldChicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry. NOW HIRING LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS Back of House Team Members will support the kitchen operations, whether it is managing the dish area, prepping with fresh, high-quality ingredients, or building each order, working together as a team to create the very best. As a team member, you will receive: • Discounted Meals, • Opportunities to move up to our training teams with monthly meal allowances and outings, • Leadership development programs with manager training opportunities We are an equal opportunity employer. Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry. NOW HIRING LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS Back of House Team Members will support the kitchen operations, whether it is managing the dish area, prepping with fresh, high-quality ingredients, or building each order, working together as a team to create the very best. As a team member, you will receive: • Discounted Meals, • Opportunities to move up to our training teams with monthly meal allowances and outings, • Leadership development programs with manager training opportunities We are an equal opportunity employer. Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We are looking for people who love the extraordinary, not the ordinary. NOW HIRING Full-time & Part-time: LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Flexible Hours, • Awesome Work Environment!!!, • Hands-on Training, • Growth Potential and Career Advancement, • Insurance Options We are an Equal Opportunity / Verify Employer. The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry. NOW HIRING PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS Back of House Team Members will support the kitchen operations, whether it is managing the dish area, prepping with fresh, high-quality ingredients, or building each order, working together as a team to create the very best. As a team member, you will receive: • Discounted Meals, • Opportunities to move up to our training teams with monthly meal allowances and outings, • Leadership development programs with manager training opportunities We are an equal opportunity employer. Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Job Description At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. We are looking for people who love the extraordinary, not the ordinary. NOW HIRING LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Flexible Hours, • Awesome Work Environment!!!, • Hands-on Training, • Growth Potential and Career Advancement, • Insurance Options We are an Equal Opportunity / Verify Employer. We are a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We are looking for people who love the extraordinary, not the ordinary. NOW HIRING Full-time & Part-time: PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Flexible Hours, • Awesome Work Environment!!!, • Hands-on Training, • Growth Potential and Career Advancement, • Insurance Options We are an Equal Opportunity / Verify Employer. The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Job Description Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success.At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. We are looking for people who love the extortionary, not the ordinary. NOW HIRING Full-time & Part-time: LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Awesome Work Environment, • Hands-on Training, • Growth Potential and Career Advancement, • Insurance Options We are an Equal Opportunity / Verify Employer. Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success.At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. We are looking for people who love the extortionary, not the ordinary. NOW HIRING Full-time & Part-time: LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Flexible Hours, • Awesome Work Environment!!!, • Hands-on Training, • Growth Potential and Career Advancement, • Insurance Options We are an Equal Opportunity / Verify Employer. Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Loudmouth Pizza, Beer & Cocktails in Austin is seeking a passionate and professional Sous Chef to join our tight-knit team.

Job Description Become part of an exciting team serving New York style pizza. We are a chef run, small business that values its employees and their quality of life. Enjoy a high volume, fun, and inclusive work environment which is committed to providing an enjoyable workplace for our staff and an outstanding experience for our customers. Full time and part time positions are available for both AM and PM shifts. Summary/Objective The Cashier will use cash registers, electronic scanners, and related equipment to conduct monetary transactions with customers. Essential Functions • Greets guests as they approach the counter., • Accepts money in the form of cash, credit, or debit cards for items purchased., • Assists guests with questions or price discrepancies., • Ensures accurate transactions by balancing cash register at the beginning and end of shift, and sales at the end of shift., • Identifies prices of products and services and tabulates bills with available equipment., • Assists guests in understanding menu, resolving complaints, or providing information., • Bag, box, and wrap purchased items., • Will need to work nights, weekends, and holidays on a rotating basis., • Performs other related duties as assigned. Required Skills and Abilities • Excellent customer service skills, and positive work ethic., • Strong verbal communication skills., • Ability to operate available equipment, such as cash registers and calculators., • Basic mathematical skills, as needed to make change., • Knowledgeable about company s products and services, and guest-related policies., • Reliable transportation and punctuality., • Knowledgeable about company s products and services, and guest-related policies., • Willingness to take direction from management and represent the company appropriately. Required Education and Experience • High school diploma or equivalent preferred., • Successful completion of on-the-job training. Physical Requirements: • Prolonged periods standing and working of 8 hours or more., • Must be able to lift up to 50 pounds at times., • Ability to perform repetitive movements over long periods of time