Trabajos Host & Hostess en Texas

Job Type: Seasonal Pay Rate: $13/hr. Category: Ride Operations Park Location: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE: This is a seasonal position at Six Flags Fiesta Texas, in San Antonio, TX. It features a competitive Hourly Rate of $13, along with perks such as: Free Entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends & family, discount on food and merchandise, flexible scheduling and daily & Weekly pay available. Ride Operators will gain valuable professional skills such as: Public Speaking, Teamwork, Critical Thinking, Decision Making, Time Management, Professionalism, and Accountability. Our department also provides opportunities to pursue leadership training programs and opportunities WHAT YOU WILL DO: Join our dynamic team as a Ride Operator, where you'll be the guardian of guest safety and enjoyment—even during the spine-chilling excitement of Fright Fest! With a focus on delivering thrilling yet secure experiences, you’ll entertain guests, ensure all safety measures are followed, and enforce ride restrictions with care. Your responsibilities go beyond operating rides—you’ll maintain a clean environment and respond swiftly and professionally to any emergencies. If you're ready to be at the forefront of creating unforgettable memories, especially during our most hair-raising season, step into the action and help us deliver thrills while keeping safety the top priority. HOW YOU WILL DO IT: • Work in a cooperative manner to create fun and thrilling memories for all Guest and fellow Team Members., • Maintain our safety culture by prioritizing safety first, last and always., • Test equipment daily before opening any of our rides to the public., • Ensure the safe operation of all rides by enforcing safety guidelines, assisting with the loading and unloading process for all Guests, and providing directions and safety instructions., • Operate a ride by pressing appropriate buttons, communicating proper hand signals, and always being prepared to stop a ride during a critical situation., • Rotate between different ride locations and or positions such as single operator rides, family rides, and thrill rides thought your shift., • May be exposed to a wide variety of weather conditions, high places, and loud machinery noises for extended periods of time., • Maintain all aspects of a ride area's cleanliness This includes sweeping queues, re-bagging trash cans, picking up trash and debris, wiping surfaces and cleaning Guest illnesses., • Complete forms and paperwork related to work assignments in accordance with established procedures. WHAT YOU WILL NEED: • Must be 16 years or older, • Ability to recognize hazardous situations and respond to emergencies as needed., • Be available to work a a flexible weekend schedule, including late nights and holidays., • Willing and capable of working in a fast-paced environment with direct guest interaction., • Capable of working both independently and collaboratively as part of a team., • Ability to respond to and resolve Guest comments in a courteous manner., • Possess a positive attitude and an outgoing personality., • Must be able to stand, walk, stoop, bend, and reach on a regular basis and for extended periods of time, • Ability to read documents, follow instructions, and comprehend ride operating policies and procedures., • Must be able to satisfactorily complete ride certification test with a 100% accuracy. OTHER NOTES: • May perform other duties beyond scope of above as necessary to support the park as a whole., • Reports to Rides Area Supervisor While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer. Interested Candidates should apply online at: ___Interested Candidates should apply online at: Park Location: San Antonio, TX - Six Flags Fiesta Texas

Ready for a job that will throw you for a loop? Drop into our ride operation team and twist your way to success. Whether you’re launching coasters or safely loading them, you’ll be the one to make the thrills happen! What's In It For You • FREE Park admission for you!, • FREE additional tickets for friends and family!, • Discounts on food and merchandise, • Discounted season passes, • Promotion opportunities!, • Diverse working environment, • Scholarship opportunities!, • Exclusive employee parties, events, giveaways, discounts, and more!, • Free access to Texas area attractions and other regional theme parks!, • Job and Career Building Skills, • Flexible scheduling and more! What You Will Be Doing • Provide guests with a safe and enjoyable ride experience, • Entertain guests and calm their nerves as they board our world-class thrill machines, • Push buttons and pull switches to launch attractions through the course, • Make sure seatbelts are tight, loose items are secure, and lap bars are locked to keep guests safe, • Enforce rider restrictions and measure for height requirements, • Assist guests in and out of ride vehicles and cycle through the line efficiently and cautiously, • Keep ride patios and midways clean and looking great, • Ability to work in an environment as fast-paced as our coasters passing ride certification tests with 100% accuracy, • Strong attention to detail and commitment to safety, • Friendly, outgoing personality inviting guests to your boarding station, • Positive attitude to make guests excited about their ride, • Must react well in stressful and emergency situations, • Must be 16 years or older, • In rides you must be able to stand, walk, stoop, bend, and reach throughout your shift, • Excellent verbal communication skills, • Able to work a flexible schedule, including weekends and holidays, • Ability to uphold safety policies consistently

Job Description We are seeking a skilled Truck Pusher to oversee and manage our Dirt Work Construction transportation operations efficiently. The ideal candidate will be responsible for coordinating and managing the transportation of heavy equipment machinery, caliche, water, top soil and other cargo ensuring timely deliveries, and maintaining compliance with regulations. This position will report directly to the Transportation Manager. Responsibilities: • Develop and implement transportation strategies to optimize delivery efficiency, • Coordinate with drivers, Dirt Work Superintendent, Fleet and other team members to ensure smooth operations, • Monitor transportation costs and work towards cost reduction strategies, • Ensure compliance with safety regulations, truck inspections and company policies, • Review truck maintenance schedules and repairs, • Resolve any transportation-related issues or delays promptly, • Analyze transportation data to improve processes and performance -Submit and review DOT trip and Oversize/over limit transportation permits Skills: -Possesses a valid Commercial Drivers License Class A (Required) -Tanker/Hazmat (X) Endorsement preferred • Proven experience in transport management or a related field, • Strong leadership and decision-making skills, • Excellent organizational and time-management abilities, • Knowledge of transportation regulations and procedures, • Effective communication skills to interact with internal teams, drivers, and external partners, • Proficiency in using transportation management software for tracking and reporting, • Professional demeanor and efficacy, • Bilingual in English and Spanish (Required) This is an excellent opportunity for a dedicated Truck Pusher to join our team and contribute to the success of our transportation operations. Job Type: Full-time Benefits: 401(k) matching Dental insurance Health insurance Life insurance Paid time off Schedule: 12 hour shift Daily On call Weekends as needed Ability to Commute: Active Listening Skills Honest, Loyal

Job DescriptionDescription: Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: • Warmly greet all guests upon their arrival., • Open the front door for guests entering or leaving the restaurant when possible., • Inspect tables for proper presentation., • When the restaurant is on a wait for tables, record the guest’s information in the NoWait App and provide the guest with an estimated wait time., • Notify guests via the No Wait App when their table is ready., • Accommodate special seating requests whenever possible., • Make friendly conversation with guests as you walk them to their table., • Upon seating, offer guests a menu and inform them of the server’s name., • Handle food: chips and salsa, • Thank guests as they leave and invite them to return. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Previous restaurant experience is not required but preferred., • Ability to read and understand simple instructions., • Ability to write simple correspondence., • Ability to effectively present information to guests and other team members. The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Constant standing/walking, • Occasional stooping/kneeling, • Occasional pushing, pulling, lifting, or carrying up to 40 pounds, • Occasional ascending or descending ladders, stairs, ramps, • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine, • Constant receiving detailed information through oral communication, • Constant talking, expressing, or exchanging ideas using the spoken word, • Constant clarity of vision at near and/or far distances

Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: HOSTS / HOSTESSES Your role is to be the best “first and last impression” to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests! Your commitment to us: • “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation, • Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions., • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be at least 16 years of age or must be 18 years of age or older if serving alcohol We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: • Warmly greet all guests upon their arrival., • Open the front door for guests entering or leaving the restaurant when possible., • Inspect tables for proper presentation., • When the restaurant is on a wait for tables, record the guest’s information in the NoWait App and provide the guest with an estimated wait time., • Notify guests via the No Wait App when their table is ready., • Accommodate special seating requests whenever possible., • Make friendly conversation with guests as you walk them to their table., • Upon seating, offer guests a menu and inform them of the server’s name., • Handle food: chips and salsa, • Thank guests as they leave and invite them to return. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Previous restaurant experience is not required but preferred., • Ability to read and understand simple instructions., • Ability to write simple correspondence., • Ability to effectively present information to guests and other team members. The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Constant standing/walking, • Occasional stooping/kneeling, • Occasional pushing, pulling, lifting, or carrying up to 40 pounds, • Occasional ascending or descending ladders, stairs, ramps, • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine, • Constant receiving detailed information through oral communication, • Constant talking, expressing, or exchanging ideas using the spoken word, • Constant clarity of vision at near and/or far distances

Job Description Job description About us: Trattoria Lisina is a casual fine dining Italian restaurant and wedding venue located in the heart of Texas hill country, Driftwood, Tx. Our establishment sits on 20 acres of vineyards and offers breathtaking views all around. A sincere love of family, friends, food, and wine are the hallmarks of the Trattoria. Who we are looking for: Our Ideal candidate is someone who can set the tone and expectation for stellar dining experiences by their knowledge, efficiency, and the welcoming environment they create, guests will come back for more!! What We Offer: • Generous Tips, • Additional Job Opportunities If Desired, • Paid Training, • Flexible Schedules, • Referral Bonuses, • Positive and Friendly Work Environment, • Competitive Pay, • General Knowledge of menu items, specials, and beverages., • Answering phones with polite and proper phone manners., • Welcoming guests with a warm smile., • Opening doors for guests when arriving or departing., • Understand and manage "Open Table" app used to view seating charts, reservations, guest requests/notes, and to assign tables to servers., • Preparing the host stand and the tables., • Demonstrates excellent interpersonal, customer service, and organizational skills., • Pays close attention to detail., • Maintains professional but friendly demeanor., • Works well with a team., • Communicates clearly and effectively., • Demonstrates strong problem-solving skills. Salary: $15.00 - $20.00 per hour Benefits: • 401(k), • Employee discount, • Health insurance, • Paid time off, • Day shift, • Monday to Friday

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Job Description Job Title: Breakfast Server Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards. Essential Duties and Responsibilities include the following. Other duties may be assigned. Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner. Frequently checks buffet line for low food supply. Efficiently replenishes buffet with food, beverages, and/or supplies as needed. Fill beverage and ice dispensers. Maintains cleanliness of buffet area throughout the morning by reorganizing and tidying food area as necessary. Properly disposes of used plates, utensils, napkins and/or cups as necessary. Remove and dispose of leftover food at end of breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next day’s shift. Perform side work as required by assignment. Maintain clean service areas. Certificates, Licenses, Registrations Current Food Handler’s certificate or ServSafe certification is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to stand for extended periods, walking, pushing, bending and reaching; stooping, kneeling, or crouching. Employee may have to move, set up and tear down restaurant equipment including but not limited to chairs, tables, linens, service ware etc. The employee must occasionally lift and/or move up to 50 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Job Description Perry Homes is seeking a part-time Host/Hostess to join our team! The Host/Hostess is responsible for greeting and assisting customers. Location assignment will vary according to the needs of the Company. Apply today! RESPONSIBILITES • Greet all visitors to the model home and provide appropriate marketing materials., • Assist in visitor registration process., • Answer phone calls and provide information in a prompt and professional manner., • Demonstrate the benefits and features of the model and inventory homes., • Maintain daily model home appearance and open and close model home., • Provide administrative assistance to the Outside Sales Professional as designated., • Customer/Client Focus, • Communication/Building Relationships, • Time Management, • Organizational Skills, • Flexibility, • Excellent customer service skills are required., • Strong verbal and written communication skills are required., • Light typing, filing, faxing and miscellaneous administrative skills are required. Perry Homes is an Equal Opportunity Employer Disclaimer: Recruitment Fraud – Any communication regarding job opportunities from our organization will be initiated through official channels only, including our company email domain, @perryhomes.com and verified social media accounts. We advise candidates to exercise caution and refrain from sharing personal or sensitive information with any party claiming to represent our company outside of these channels. We do not at any early stage of recruitment process solicit personal information (e.g., passport and bank account info), financial details, or any form of payment (e.g., application fee). If you receive suspicious communications, encounter job postings that appear fraudulent, or want to confirm any employment postings, please contact . #ZR

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! We're looking for Full Time & Part Time: HOSTS / HOSTESSES Requirements: • Must be 17 years of age, or older (based on local guidelines)., • Previous restaurant / teamwork oriented experience preferred, but we can train you! Wondering what’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • A great work atmosphere This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job DescriptionWe are looking for a professional and reliable individual to join our team as a Host/Host. The successful candidate will be responsible for creating an enjoyable dining experience for our customers by greeting customers, seating them, and taking occasional Togo orders. This is the perfect position for a friendly, detail-oriented individual who enjoys working in a fast-paced environment. Responsibilities: • Greet customers in a warm and friendly manner., • Set up tables for dinner., • Consistently maintain a neat appearance of restaurant., • Manage reservations.Job Type: Part-time Pay: $10.00 per hour Benefits: • Employee discount, • Flexible scheduleShift:, • 4 hour shift, • 8 hour shift

Job Description Walk-On’s Sports Bistreaux – Host/Hostess Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back. Our host/hostess positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Host/Hostess opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Requirements/Responsibilities: • Ability to lift 25 lbs., • Ability to stand for 10+ hours, • Ability to adhere to uniform guidelines, • Ability to memorize floor chart, table numbers, and steps of service, • Winning personality, • Consistent positive attitude, • Team work mentality Position Classification The position for which you are being considered is a part-time position, which, for purposes of the federal health reform law, satisfies federal standards. Under those federal standards, work is part-time if someone works 29 hours or less a week on average. This average is not calculated on a week-by-week basis. Instead, a measurement period, also known as a look back period, is used to determine the average hours an employee works per week. Work hours may fluctuate from time-to-time depending on business needs and how hours are scheduled. Simply because hours may increase from time-to-time does not mean the position ceases to be a part-time position; it does not mean the position is full-time for benefits or other purposes. Variation in hours is part of the job position and may be such that you work well over 30 hours per week for an extended time. All changes to full-time positions will be documented with a formal notice; in the absence of that designation by us, a change has not occurred. Federal law states that an employer is to measure its employees’ hours worked to determine possible future health plan eligibility; therefore, if you are hired, we will track any hours worked over a 12-month period starting with the first day of the first month following the date of hire. If, at the end of the 12 months you are then determined to be eligible, you will be offered plan coverage at that time for the following 12 months. (Coverage is never available retroactively.)

Job Description About Us: Established in 1902, Wunsche Bros Cafe & Saloon is a Texas Historical Landmark nestled in the heart of Old Town Spring. We pride ourselves on offering authentic Texas hospitality, a rich history, and a menu filled with comfort food classics. Our establishment is more than just a restaurant; it's a place where memories are made, stories are shared, and guests feel like family.Indeed+2Wunsche Bros.+2Seasoned+2 Position Overview: As a Host/Hostess, you will be the first point of contact for our guests, setting the tone for their dining experience. Your warm welcome, attentive nature, and organizational skills will ensure that each guest feels valued and well-cared for from the moment they walk through our doors.Glassdoor Key Responsibilities: * Greet guests promptly and courteously as they arrive * Manage reservations and walk-ins efficiently * Escort guests to their tables, presenting menus and informing them of any specials * Coordinate with servers and kitchen staff to ensure smooth seating flow * Handle guest inquiries and address any concerns with professionalism * Maintain cleanliness and organization of the host/hostess station and entrance area * Adhere to all safety and sanitation guidelinesWunsche Bros.+1Seasoned+1 Minimum Qualifications: * Proven experience as a Host/Hostess or in a similar customer service role * Excellent communication and interpersonal skills * Ability to work in a fast-paced environment * Flexibility to work various shifts, including weekends and holidays * High school diploma or equivalentWunsche Bros.+4Indeed+4Seasoned+4 Preferred Qualifications: * Familiarity with reservation and table management software * Multilingual abilities are a plus * Basic knowledge of POS systems * Strong organizational and multitasking skills * A positive attitude and a customer-oriented approachSeasoned Benefits: * Flexible scheduling * Employee discounts on meals * Opportunities for growth and advancement within the company * A supportive and inclusive work environment How to Apply: If you're passionate about providing exceptional service and being part of a team that values tradition and hospitality, we'd love to hear from you. Join us at Wunsche Bros Cafe & Saloon, where history meets hospitality, and every guest is treated like family. Job Type: Full-time, Part-time Pay: Competitive hourly wage

Job Description Host/Hostess – Amerigo's Grille About Us: Amerigo's Grille is a family-owned, upscale fine dining restaurant located in the prestigious Woodlands area. For over 30 years, we have been dedicated to providing exceptional Italian-American cuisine, complemented by an extensive wine selection and impeccable service. Our commitment to excellence has made us a premier dining destination in the region. Position Overview: We are seeking a polished and personable Host/Hostess to join our front-of-house team. As the first point of contact for our guests, you will play a crucial role in creating a welcoming and memorable dining experience. Your professionalism, attention to detail, and ability to manage reservations and seating efficiently will set the tone for our guests' visit. Key Responsibilities: * Warmly greet and welcome guests upon arrival * Manage reservations and walk-ins using our reservation system * Escort guests to their tables, ensuring proper seating arrangements * Maintain an organized and clean reception area * Coordinate with servers and kitchen staff to ensure timely seating * Answer phone calls, take reservations, and provide information about the restaurant * Assist with special seating requests and accommodate guest needs * Monitor dining room activity to manage seating flow * Handle guest inquiries and resolve any issues promptly and courteouslyTalentlyft+1louisianarestaurantgroup.talentnest.com+1Reddit+3Monster.com+3Marriott Careers+3 Minimum Qualifications: * High school diploma or equivalent * At least 1 year of experience as a Host/Hostess in a fine dining or upscale restaurant * Excellent communication and interpersonal skills * Professional appearance and demeanor * Ability to work in a fast-paced environment * Strong organizational and multitasking abilities * Proficiency in reservation and table management software * Flexible availability, including evenings, weekends, and holidaysOysterLink Preferred Qualifications: * Experience with OpenTable or similar reservation systems * Knowledge of multiple languages * Familiarity with POS systems * Previous experience handling cash and processing paymentsOysterLinkToast POS+1Reddit+1 Physical Requirements: * Ability to stand and walk for extended periods * Capability to lift up to 25 pounds as neededTalentlyft Benefits: * Competitive hourly wage * Flexible scheduling * Employee discounts on meals * Opportunities for growth and advancement within the company * A supportive and inclusive work environmentIndeed+4Wikipedia+4Wikipedia+4 How to Apply: If you are passionate about hospitality and have the experience and demeanor to excel in a fine dining environment, we invite you to apply. Location: The Woodlands, TX Job Type: Full-time or Part-time Pay: $13.00 – $18.00 per hour Expected Hours: 40 hours per week

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Lockwood Distilling Company Richardson in Richardson, TX is looking for one host/hostess to join our 56 person strong team. We are located on 506 Lockwood Drive Ste 100. Our ideal candidate is self-driven, motivated, and reliable. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Position Summary: Greets and welcomes guests upon arrival. Answers telephone takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency. Essential Functions and Responsibilities: In accordance with service and cooking procedures: • Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations., • Ensures table selection corresponds with proper rotation, customer seating preference and size of party., • Utilizes customer paging system when business dictates and as applicable., • Assists with seating requests when necessary and provides customers with clean menus., • Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant., • Maintains a clean and organized station. Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies., • Promptly answers the phones with appropriate greeting., • Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other., • Ensures backup coverage for host stand when necessary., • Completes all side work requirements prior, during and after shift., • Periodically checks restrooms for cleanliness and proper stocking of supplies., • Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area., • Previous host/hostess experience in restaurant or hospitality required., • High School diploma or GED preferred., • Must be eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job Description Legacy Enforcement Agency is looking to fill 14 usher positions starting in January of 2022 for Globe Life Field in Arlington Texas Responsibilities • Help Guests to seats, • A positive attitude

Job DescriptionRecognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. Seeking warmth personified. A host is organized, quick-thinking, and positive and has a knack for hitting curveballs out of the park. This is the kind of person who never met a stranger and who goes the extra mile to keep a friend smiling. A host takes and confirms reservations, seats guests, answers inquiries, and communicates efficiently and clearly with front of house staff and leadership to help ensure an exceptional dining experience. Requested Tasks • Welcome guests in a warm and friendly manner always adhering to service standards, • Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests’ and restaurants’ needs to maximize service flow, • Use and accurately maintain restaurant reservation system - including but not limited to proper table status, rotations, cover counts, and guest notes, • Respond to guest inquiries and requests in a timely, friendly, and efficient manner, • Performs opening and closing duties, as needed, • Maintain a neat, organized and crisp environment, • Maintain a professional appearance and demeanor, contributing to overall ambiance & presentation of the restaurant Requested Capabilities -Prior experience in a restaurant highly preferred -Approachable and personable personality -Ability to be patient with guests' requests -Thursday through Sunday availability is a must As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job Description Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. Seeking warmth personified. A host/hostess is organized, quick-thinking, and positive and has a knack for hitting curveballs out of the park. This is the kind of person who never met a stranger and who goes the extra mile to keep a friend smiling. A host/hostess takes and confirms reservations, seats guests, answers inquiries, and communicates efficiently and clearly with front of house staff and leadership to help ensure exceptional dining experience. Requested Tasks • Welcome guests in a warm and friendly manner always adhering to service standards, • Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests’ and restaurants’ needs to maximize service flow, • Use and accurately maintain restaurant reservation system - including but not limited to proper table status, rotations, cover counts, and guest notes, • Respond to guest inquiries and requests in a timely, friendly, and efficient manner, • Performs opening and closing duties, as needed, • Maintain a neat, organized and crisp environment, • Maintain a professional appearance and demeanor, contributing to overall ambiance & presentation of the restaurant Requested Capabilities • Prior experience in a restaurant highly preferred, • Approachable and personable personality, • Ability to be patient with guests' requests, • Thursday through Sunday availability is a must As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Paid time off Restaurant K was founded with a simple yet powerful belief: the best brands are built on culture, mission, and purpose. With a portfolio of distinct dining concepts from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ Restaurant K is committed to creating unforgettable moments through hospitality and culinary excellence. As we continue to elevate our presence in Dallas, TX, we are seeking a distinguished Assistant General Manager to uphold and enhance our commitment to excellence. This role is pivotal in delivering an exceptional fine dining experience. The Lead Host/Hostess plays a pivotal role in delivering an exceptional fine dining experience. As the first point of contact for guests, this position is responsible for warmly welcoming guests, managing reservations, and overseeing the host team to ensure seamless service from arrival to departure. The Lead Host/Hostess provides leadership and guidance to hosts, ensuring exceptional hospitality while maintaining the restaurants high service standards. Supervisory Responsibilities: • None.Essential Functions / Major Responsibilities:, • Greet guests warmly, ensuring an exceptional first impression., • Manage reservations and walk-in guests efficiently to optimize seating., • Lead the host stand to orchestrate guest arrivals, pacing, and table turns., • Communicate effectively with servers and management to maintain smooth service., • Handle guest inquiries and special requests with professionalism and efficiency., • Train and guide hosts on best practice in guest interactions and seating protocols., • Monitor dining room flow to prevent bottlenecks and long wait times., • Maintain the cleanliness and organization of the host stand and entrance area., • Provide knowledgeable and engaging responses to guests' questions about menu items, culinary techniques, and restaurant details., • Address and resolve guest concerns in a professional and courteous manner., • Familiarize yourself with the restaurants menu, preparation methods, and common culinary terminology to better assist guests., • Express gratitude to guests upon their departure, leaving a positive final impression., • Report any issues or guest concerns to management promptly for quick resolution., • May be responsible for coat check, transferring bar checks, or other ancillary tasks as required., • Assist management with administrative tasks related to reservations and guest feedback., • Adhere to all safety and sanitation standards, including compliance with local health regulations., • Foster a guest-focused environment, delivering a consistently outstanding hospitality experience.Required Skills / Abilities / Competencies:, • Ability to maintain a calm, composed demeanor in high-stress situations while providing excellent customer service., • Strong communication skills with the ability to read, write, and speak English fluently., • Basic math skills and familiarity with reservation management systems are preferred., • Ability to handle multiple tasks simultaneously in a fast-paced environment., • Strong organizational skills and attention to detail., • Proficiency in reservation and seating software systems., • Strong leadership and mentoring skills., • Ability to anticipate guest needs and provide exceptional service., • Knowledge of restaurant seating layout and rotation strategies., • A passion for hospitality and a desire to inspire guests to embrace diverse cultures and cuisines., • Promote and uphold the culture, values, and mission of Restaurant K ensuring alignment with company standards., • To inspire people to embrace different cultures of the world.Education and Experience:, • Must be at least (18) years of age., • Possess a current Food Handlers and TABC certification before starting work., • A minimum of two (2) years of experience in a fine dining or upscale casual environment is preferred., • At least two (2) years of hosting experience, with leadership responsibilities preferred., • Previous experience with reservation systems is a plus.Work Environment:, • Working during evenings, weekends, and holidays to accommodate peak dining hours., • Occasional exposure to loud noise levels and varying temperatures, particularly when moving between the dining area and kitchen., • Handling guest requests or issues in real-time, which may require quick problem-solving and adaptability., • Collaborating with a diverse team of front-of-house and back-of-house staff in a structured yet flexible atmosphere.Physical Requirements:, • Must be able to stand for periods of up to eight (8) hours., • Must have the stamina to work a minimum of 40 hours per week.

Job DescriptionJoin the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality. We are seeking a friendly, enthusiastic, and professional Host/Hostess to be the welcoming face of our restaurant. You will play a key role in creating a positive first impression for our guests, ensuring their experience begins and ends with warmth and hospitality. If you excel in customer service and enjoy working in a dynamic environment, we’d love to have you on our team. Responsibilities include but are not limited to: • Enthusiastically welcome every guest at the door, • Go above and beyond to accommodate guests’ special requests, • Graciously say goodbye to all guests and extend an invitation to return to visit soon, • Oversee daily restaurant reservations, pre-assign seating where necessary, • Communicate with management regarding special orders, cake orders, and special requests – responsible for conveying all such information to management, • Answer restaurant telephone courteously and efficiently, • Escort guests to tables and assist in seating at tables; present menus and extend pleasantries, • Work as a team, assist with all guests’ and employees’ needs and inquiries, • Always maintain positive guest relations, • Resolve guest complaints, ensuring guest satisfaction, • Be familiar with all features and local attractions/activities to respond to guest inquiries accurately, • Assist with managing the waitlist during busy times and provide accurate wait time estimates., • Monitor and maintain cleanliness, sanitation and organization of assigned work areas, • Maintain complete knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant, • Prior experience in a hostess, front-of-house, or customer service role is preferred., • Excellent communication and interpersonal skills., • A friendly and approachable demeanor with a strong focus on guest satisfaction., • Ability to multitask and stay organized in a fast-paced environment., • Familiarity with reservation management systems is a plus.

Job Description • We are hiring immediately for full time HOST/HOSTESS positions., • Location: Capital One - 2333 South International Parkway, Dallas, TX 75261. Note: online applications accepted only., • Schedule: Full time schedule; days and hours may vary. Open availability is required. More details upon interview., • Pay Range: $18.00 per hour to $22.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1475517. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements., • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates., • Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed., • Helps train new food-service team members., • Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed., • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency., • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards., • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties and during special events or functions. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description The advertised pay range is an expected take home pay, the job will pay an hourly base plus tips. At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry. NOW HIRING HOSTS / HOSTESSES The main responsibility of this position is to interact with our guests and ensure they receive pleasant experience. As a team member, you will receive: • Discounted Meals, • Opportunities to move up to our training teams with monthly meal allowances and outings Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description Restaurant Host/Hostess Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated host/hostess in a fine dining restaurant who creates a welcoming and pleasant atmosphere for guests, ensures exceptional customer service is delivered from the moment the guest(s) arrive until they depart. The host/hostess is responsible for managing reservations, greeting, and seating guests, and coordinating with the restaurant staff to provide an unforgettable dining experience. Core Job Responsibilities & Duties • Welcome guests with a warm and friendly demeanor, ensuring a positive first impression, • Always maintain a professional and friendly attitude while attending to guests’ needs, • Manage reservations and maintain an organized seating chart, including handling incoming reservation inquiries, either in-person, over the phone or via email, • Responsible for accurately recording and confirming reservation details, paying attention to specific requests and preferences, • Update and maintain the reservation system, ensuring accurate and up-to-date information, • Monitor and manage online reservation platforms and guest profiles, • Manage waitlist and effectively estimate waiting time for guest(s), • Coordinate with the restaurant staff to accommodate special occasions and requests, • Escort guests to their assigned tables, considering their preferences and special requests, • Assist in maintaining a positive and efficient workflow within the restaurant, • Always maintaining professional appearance and demeanor, • Ensure the availabilities of menus, promotional materials, and necessary supplies for guests during wait times, • Assist in the collection and analysis of guest feedback and preferences, • Excellent communication and interpersonal skills, • Excellent organizational and time management skills, • Ability to work independently and as a team in a fast-paced environment, • Must have a flexible work schedule Powered by JazzHR rsMsOjxLsN

Job DescriptionBenefits: • Flexible Scheduling, • Competitive Compensation Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Papa Lopez in Allen, TX is looking for one host/hostess to join our 24 person strong team. We are located on 969 Sam Rayburn Tollway Ste 120. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities • Answering the phones and book reservations, take to go orders, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience. About Papa Lopez: Papa Lopez is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible Scheduling, • Competitive Compensation Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus, • Clean Tables, • Help around the resturaunt in multiple of ways, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description At Pier 88, we believe dining should be an experience. With fresh seafood, bold Cajun flavors, and a lively atmosphere, we create a space where guests can crack, peel, and enjoy. As a Host/Hostess, you’ll be the first and last impression of our guests, setting the tone for a great meal. Position Overview: The Host/Hostess is responsible for greeting guests, managing seating, and keeping the restaurant running smoothly. If you’re friendly, organized, and love working with people, this is the role for you! Key Responsibilities: • Greet guests with a smile and create a welcoming atmosphere., • Manage the waitlist and reservations efficiently., • Escort guests to their tables and provide menus., • Communicate wait times and accommodate special seating requests when possible., • Keep the entrance and waiting area clean and organized., • Assist with takeout orders and phone inquiries., • Work with the servers, kitchen, and managers to ensure smooth operations. What We’re Looking For: Friendly & Outgoing Personality – You set the vibe for the entire guest experience! Strong Communication Skills – Ability to manage guest expectations and coordinate seating. Organization & Efficiency – Ability to handle busy shifts with ease. Team Player – Works well with servers, bartenders, and kitchen staff. Reliability – Dependable, punctual, and ready to work. Why Work at Pier 88? Be the Face of the Fun! – Make every guest’s experience special from the moment they walk in. Competitive Pay – Earn great wages with room for growth. Opportunities for Advancement – We love promoting from within! Fast-Paced & Lively Atmosphere – Work in a dynamic, team-oriented environment. Apply today and bring the energy to Pier 88!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Bienvenido a Mexican Sugar! If those words roll off your tongue with ease, the host/hostess position as Mexican Sugar is meant to be your Casa Futura. Our hosts and hostess can be described as grace under fire because they are always ahead of guest needs and always in control. Comfortable, sultry Mexican experiences are our passion, is it yours? BENEFITS: • FLEXIBLE SCHEDULES, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • INSURANCE AFTER 60 DAYS w/ min average hours requirements met., • ACCESS TO FREE MENTAL HEALTH SERVICES FOR ALL TEAM MEMBERS, • Start every guest experience by sweeping guests away to their ideal destination tounwind and escape the day-to-day, • Move with a purpose achieved with fast-paced foot speed, graceful flow, and purpose in every movement., • Recognize our VIP guests and kick off their visits by welcoming back the best of friends., • Ensure we know when an event, like a birthday or anniversary is happening, so we can join the fiesta and make it muy especial, • Minimum one (1) year of host/hostess or other relevant customer service experience, • High School diploma or equivalent, • Must be able to read, write, and speak English., • Stand for long periods & be able to lift a minimum of 50 lbs. Equal Opportunity Employer

Job Description Hostess- Must be friendly and polite in greeting guests. Must multi-task in regards to wait-time to seat a guest. Maintain a clean and tidy environment, Seat guests as the tables become available. must dress appropriately. Understand the needs of wait-staff to ensure sections are not over crowded. Must be able to work split-shift especially on the weekends.

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesHost / Hostess Responsibilities: • Greets guests in a professional, friendly, and hospitable manner upon their arrival., • Escorts guests to a table, balancing the customer flow among the stations, taking into account requests for a particular table or server, depending upon availability., • Answers telephone, taking reservations and responding to questions., • Assists with the duties of bus persons, resetting a table for reuse, etc. as the customer flow allows, to ensure efficiency., • Prepares and prints daily menu., • Functions as a supportive team member during the course of their shift., • Demonstrates positive interpersonal skills with guests and co-workers.Required SkillsQualifications:, • Customer service and cash handling experience preferred, • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner, • Ability to bend, twist, and stand to perform normal job functions, • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Job Description Tande Thai has arrived in DFW! We're excited to take Thai dining to the next level by combining the finest ingredients to craft flavorful dishes with the graciousness of Thai hospitality in a beautiful and serene atmosphere within Grandscape. Our Team: At Tande Thai, we're more than just colleagues - we genuinely care about one another and support everyone's well-being and personal and professional growth, so that we each have the opportunity to thrive. We'd love to have you join us on this exciting journey as we create a vibrant and energetic atmosphere that extends to our guests, providing them with a memorable dining experience. What's In It For You: On top of working with some of the kindest and most hard-working people around, you'll also enjoy a range of fantastic benefits. We believe in taking care of our team, so here's what you can look forward to: • We're committed to giving you opportunities to help you grow, • Complimentary, delicious meals prepared by our chefs, • Dining discount for you and your guests, • Medical, dental, vision, and Short-Term Disability insurance (Full-Time Only), • Warmly and graciously greet all guests and seat them at tables or in waiting areas., • Open the front door for guests entering or leaving the restaurant when possible., • Provide guests with menus and inform them of their server's name upon seating., • Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited., • Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings., • Locate waiting parties when tables become available., • Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation., • Answer telephone calls and respond to inquiries or transfer calls., • Receive and record guests' dining reservations., • Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and customers' concerns are addressed., • Inspect dining and serving areas to ensure cleanliness and proper setup., • Inform guests of establishment specialties and features., • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary., • Direct guests to coatrooms and waiting areas such as lounges., • Relay messages to servers and bussers as needed., • Thank guests as they leave and invite them to return., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant., • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Must be willing to submit to a drug test and background check.

Job DescriptionBenefits: • Employee discounts, • Free food & snacks, • Flexible Scheduling, • Competitive Compensation Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Food & Beverage Host/Hostess Job Description Department: Food & Beverage Hourly Rate: $6.00 Division: Clubhouse Supervisor: F&B Director Essential Duties and Responsibilities: include, but are not limited to, the following. • Greets members and guests., • Inspects all linens daily for proper appearance., • Suggests dining room decorations for special themes., • Assures that pre-opening and closing cleaning tasks are assigned and completed as required., • Manages the guest reservation system and a waiting list, if necessary., • Assists with service of food and beverages in outlets and for special functions when needed., • Assists with table clearing and re-setting as needed., • Suggests when additional service supplies and small equipment are needed., • Enforces established rules, regulations and policies., • Assists in dining room inventory assessments., • Suggestively sells daily specials to all members and guests., • Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed., • Coordinates any special requests including dietary needs with the Executive Chef., • Completes other appropriate assignments made by the F&B Manager. Licenses and Special Requirements: § Food Safety certification. § Of legal age to serve alcoholic beverages. § TABC certification. Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in this document are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job DescriptionBenefits: • Employee discounts Job Description: The Host/Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and policies as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with preparing to go orders, side work, and cleaning duties. The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. Good speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. Responsibilities: • Manages customer reservations and greets and seats customers in a warm, sincere, and helpful manner, • Operates the hosting software system and other required equipment, • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored, • Helps bus and set tables and performs side-work and cleaning duties as neededQualifications:, • One year of relevant experience, • Helpful attitude and friendly demeanor, • Good communication skills, verbal and written, • Able to work days, evenings, weekends, and holidaysBenefits:, • Employee Discounts, • Employee Recognition Program, • Opportunity for growth within the company

Job Description We are seeking an enthusiastic and capable Host to join our exceptional team of service leaders. This role is always attentive to the overall first impression that a guest receives, greeting all guests with warmth and hospitality. Your Responsibilities: • Greet guests in a warm, friendly and sincere manner. Provide a warm welcome and a fond farewell upon departure. •, • Answers phone calls and guest inquiries., • Has full knowledge of the floor plan and seating charts, • Manage the day to day reservations, walk-in and cancellations/ no-show in the reservation system, • Seat guests in accordance to their preferences and under the direction of the Manager on duty., • Guides guest to assigned table and ensure their satisfaction. Your Qualifications: • You must be organized, motivating, demonstrate excellent communication skills, and of course personable., • Working knowledge of reservation management systems is highly preferred., • Must be able to work a flexible schedule. (including nights, weekends, and holidays), • We seek individuals who pursue this career as a passion and a profession. We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good. RESPECT for our team, guests, partners, purveyors and our environment. EMPOWER our staff to think and act on their own with a Sense of Urgency. PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service. MENTOR, we encourage personal and professional Development. EMBRACE the daily challenge, and have fun. We are all in this together! What we offer: • Comprehensive Medical, Dental and Vision insurance, • Pre-Tax Commuter Benefits, • Employee Assistance Program, • Pet Insurance Discounts, • Benefits Hub Discounts, • Family Meal Provided, • On site Educational Classes Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Baston Hospitality, LLC.

Job Description The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We are looking for people who love the extraordinary, not the ordinary. NOW HIRING Full-time & Part-time: HOSTS / HOSTESSES If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Flexible Hours, • Awesome Work Environment!!!, • Hands-on Training, • Growth Potential and Career Advancement The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job DescriptionDescription: The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. The Annie Cafe & Bar is currently seeking Hosts with fine dining experience for our Houston, TX, location. What’s In It For You • Competitive Compensation, • Flexible Scheduling, • Hospitality Training, • Free Food!, • Career Growth Opportunities, • Ongoing Training and Development, • Health Benefits: Medical, Dental and Vision available, • Paid Time Off, • Passion for True Hospitality, • Devotion to Best in Class Service and Food for our guests, • Integrity to Do The Right Thing, • Positive Attitude with a Smile, • Curiosity to Learn Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability. Requirements: Qualifications: • TABC & FOOD HANDLER CERTIFICATIONS, • Prolonged periods of standing and walking, • Must be able to lift, balance, and carry up to 40 pounds

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: HOSTS / HOSTESSES Your role is to be the best “first and last impression” to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests! Your commitment to us: • “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation, • Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions., • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be at least 16 years of age or must be 18 years of age or older if serving alcohol We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Brewingz in Houston, TX is looking for one host/hostess to join our 38 person strong team. We are located on 6006 Gulf Fwy. Our ideal candidate is attentive, motivated, and engaged. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively

Job Description City Post Chophouse in Georgetown, TX is looking for hosts/hostess to join our team. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests, • Maintaining a clean and orderly atmosphere Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively, • Strong organizational and motivational skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We are looking for several people to cover different shifts Monday-Friday 9am-2:30pm Saturday-Sunday 8am-4pm Hostess Responsibilities: Being extremely friendly and informative towards guests Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Providing great customer service. Hostess Requirements: Ability to provide top notch customer service in a fast-paced environment. A positive attitude and ability work well under pressure with all restaurant staff. Does high-quality work while unsupervised. Able to work in a standing position for long periods of time. Willing to follow instructions and ask questions for clarification if needed. Able to work in a busy restaurant environment. Restaurant experience a plus. You may apply in person daily or via email link. Maple Leaf Diner 12817 Preston Road, Suite 129 Dallas, Texas 75230 Southwest Corner of 635 & Preston Road Company DescriptionWe are a tight knit Family with extremely high employee retention, we are constantly looking for caring hard working people. We strive to ensure a great working environment that trickles down to our customers and community.We are a tight knit Family with extremely high employee retention, we are constantly looking for caring hard working people. We strive to ensure a great working environment that trickles down to our customers and community.