Bar Staff jobs in Texas

Job Description The Bar Manager is integral to our operations, responsible for overseeing daily bar activities and ensuring a high level of customer service and efficiency. This role involves staff management, inventory management, compliance with regulations, and leading by example in service excellence. The ideal candidate will be proactive, organized, and able to thrive in a fast-paced environment. Key Responsibilities • Oversee daily bar operations and ensure all staff adhere to company policies and standards, • Train, mentor, and supervise bartenders and barbacks, • Learn strengths and weaknesses of staff to assign the best position for the shift and encourage growth, • Schedule and manage shifts to ensure adequate staffing levels., • Handle staff issues and resolve conflicts effectively., • Provide exceptional customer service and ensure guests have a positive experience., • Address customer complaints and feedback promptly and professionally., • Develop and maintain relationships with regular patrons., • Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including classic and innovative cocktails., • Manage bar inventory, including ordering, stocking, and tracking supplies., • Conduct regular inventory checks and manage costs effectively., • Monitor sales performance and suggest improvements., • Maintain an in-depth knowledge of our beverage menu and ingredients., • Ensure all drinks are prepared to the highest quality and consistency., • Ensure all beverages and ingredients are stored properly and maintain freshness., • Maintain a clean and organized bar area at all times, • Ensure compliance with TABC, EcoSure, and local health, safety, and sanitation regulations., • Implement and enforce all safety protocols to protect staff and guests., • Promote special events and themed nights to attract customers., • Collaborate with management to develop and implement sales strategies and promotions., • Create analysis Reports on performance to budget presented at operations meetings Qualifications • 5+ years of bar experience + 2 Years Previous experience in a leadership role as a supervisor or manager, • Strong leadership and team management skills, • Excellent communication and interpersonal abilities, • Adaptability and flexibility as operations change event to event, • Strong organizational and multitasking skills., • Excellent communication and interpersonal abilities., • Ability to work independently, resourcefully, and collaboratively in a fast-paced environment., • Position requires the ability to accommodate a flexible schedule, including evenings, weekends, and holidays as needed.

Job DescriptionDescription: Walk-On’s Sports Bistreaux La Porte Busser/Barback Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back. Our busser/barback positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Busser/barback opportunities are part time. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Job Duties • Cleanliness of restaurant including cleaning tables, restrooms and all customer facing areas along, • General HOH duties of cleanliness including removal of trash, clean and organize the dish area and sweeping and moping of HOH floors, • Clean exterior of restaurant including parking lot and dumpster areas, • Follow cleanliness and sanitation standards, • Assist servers in giving great service to our guests, • Assist bartenders with cleaning and restocking duties, • Ability to lift 50 lbs., • Ability to stand for 10+ hours, • Ability to work at a fast pace for at least 6 hours consecutively, • Ability to adhere to uniform guidelines, • Have reliable form of transportation, • Winning personality, • Consistent positive attitude, • Teamwork mentality, • Fluent in English

Job Description About the Role: The Food and Beverage position at Falconhead Golf Club is a dynamic role focused on delivering exceptional beverage service to golf course patrons in an efficient and friendly manner. The primary goal is to enhance the overall guest experience by providing timely and courteous service directly to customers, ensuring guests remain refreshed and satisfied throughout their game. This role requires mobility, attention to detail, and the ability to manage inventory and cash transactions accurately while maintaining a clean and organized cart. The Food and Beverage team member will act as a brand ambassador for Avery Ranch Golf Club, promoting a welcoming atmosphere and upholding the club’s high standards of hospitality. Ultimately, this position contributes significantly to guest satisfaction and the club’s reputation by combining excellent service with operational efficiency. Minimum Qualifications: • Must be at least 18 years of age or older as required by local alcohol service laws., • Previous experience in customer service or food and beverage service is preferred., • Ability to operate a motorized bar cart safely on varied terrain., • Basic math skills for handling transactions and inventory management., • Experience working in a golf club or similar hospitality environment., • Certification in responsible alcohol service (e.g., TABC and Food Handlers)., • Knowledge of beverage products including alcoholic and non-alcoholic options., • Ability to multitask and work independently with minimal supervision., • Operate the bar cart safely and efficiently throughout the golf course, serving beverages and light snacks to guests., • Maintain an organized and well-stocked cart, ensuring all products are fresh and presented attractively., • Handle cash and electronic payments accurately, providing receipts and managing transactions responsibly., • Engage with guests in a friendly and professional manner, responding to requests and providing information about menu items. The required skills are utilized daily to ensure smooth and efficient service delivery on the golf course. Communication skills enable clear and courteous interaction with guests, enhancing their experience and addressing their needs promptly. Operational skills are essential for safely driving the bar cart and managing inventory, ensuring the cart is always well-stocked and organized. Cash handling and basic math skills are applied to process payments accurately and maintain financial accountability. Preferred skills such as knowledge of beverage products and responsible alcohol service certification help in providing informed recommendations and ensuring compliance with legal requirements, contributing to a safe and enjoyable environment for all guests.

Job DescriptionDescription: Bar Back Looking to get your start in the bar and live music industry? This is a great entry-level position with excellent pay potential—no prior experience required. As a bar back, your primary role is to support the bartenders and ensure the bar runs smoothly and efficiently. You’ll help provide guests with the best possible experience by keeping supplies stocked, the bar clean, and the grounds looking sharp. Who we are Molak Corporation serves guests across restaurants, music venues, retail stores, and real estate in Central Texas. We differentiate ourselves through iconic brands and unique venues that look, taste, and feel authentically Texan. Our success comes from creating environments that foster connection, prioritizing our employees so they can better serve our guests, and continually enhancing systems and processes to ensure efficient, effective operations. We employ more than 700 friendly faces who embody our core values: CARE – We encourage others and lead by example. CURIOSITY – We remain open-minded and always strive to learn. COMMITMENT – We hold ourselves accountable for the work we do and how we do it. COLLABORATION – We believe we win as a team. Where you will work - Gruene Hall A one-of-a-kind, true Texas experience, Gruene Hall is the oldest continually operating dance hall in the Lone Star State, built in 1878. For well over a century, it has stood as an iconic landmark in Texas music history, hosting everyone from up-and-coming artists to legendary performers. With its open-air layout, wooden floors, and timeless charm, Gruene Hall offers guests an atmosphere that’s both authentic and unforgettable. From intimate shows to packed-out concerts, it’s the quintessential Texas spot to enjoy live music, cold drinks, and good company. Working here means becoming part of a tradition that celebrates community, history, and legendary entertainment. What you will do • Keep the bar area clean, organized, and fully stocked, • Take out trash regularly, • Maintain cleanliness of the bar grounds, including sweeping and tidying outdoor areas, • Assist bartenders with prep tasks, • Provide general support during busy shifts to keep service flowing smoothly What you get • Highly competitive pay, • Comprehensive healthcare options include:, • Medical*, • Dental*, • Vision*, • Health Savings Account (HSA)*, • Voluntary Supplemental Insurance:, • Accident, • Critical Illness, • Hospital Indemnity, • Supplemental Health Insurance (Brella) *, • Supplemental Life Insurance*, • 401k retirement plan participation*, • Employee Assistance Program (EAP), • Pet Insurance availability*, • Meal discounts, • Flexible scheduling, • Immediate pay, • The experience of working with a strong, highly engaged team continuing to grow a one-of-a-kind, truly iconic, legendary Texas brand., • Eligibility requirements apply What you bring - minimum qualifications • Must be 18 years old or older, • Must have or be able to obtain a valid and current TABC and Food Handlers certification, • Must be able to stand and walk for 6 or more hours in a day, • Capable of lifting up to 50 lbs and over 50 lbs. with assistance, • Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking, • Exposure to loud noise, large crowds, and extreme hot/cold temperatures Requirements:

Job Description Bar Manager Location: Houston, Texas Salary: $65,000/$75,000 year Overview Seeking an experienced Bar Manager to oversee all bar operations, ensuring exceptional guest experiences and operational excellence. This role involves leading a high-performing team, maintaining service standards, and driving financial success within a luxury hospitality environment. Key Responsibilities • Manage daily bar operations, including staffing, scheduling, and peak-period coverage., • Foster a collaborative and high-performance team culture through mentorship and engagement., • Ensure compliance with health, safety, sanitation, and liquor regulations., • Deliver exceptional guest experiences by resolving concerns and anticipating needs., • Oversee inventory, ordering, and bar processes to ensure efficiency., • Provide interdepartmental support and assume leadership roles as needed. Qualifications • Experience: Minimum 3 years in bar/restaurant management, with strong knowledge of spirits, beer, and wine. Luxury or high-end experience preferred., • Education: Bachelor’s Degree preferred or equivalent experience., • Skills: Strong communication, leadership, and problem-solving abilities., • Flexibility: Availability to work nights, weekends, and holidays. What’s Offered • Comprehensive benefits packages, • Paid Time Off (PTO), • 401K, • Career advancement opportunities, • Employee discounts on dining, retail, and hotels, • Complimentary parking and meals, • Positive, diverse, and respectful work environment If interested, please send your resume to me for immediate review and consideration at

Job Description Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Job Specific • Stocks and maintains supplies in all service areas, • Inspects and prepares all service ware prior to use, • Clears soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriately, • Cleans and pre-sets tables with all service ware, • Greets guests and assists Server with delivery of water and beverages, • Removes unneeded place settings from occupied tables, • Carries trays of food from kitchen to table, • May assist Server in presentation of meals for large parties and during periods of heavy volume, • Maintains cleanliness and sanitary condition of dining room and service areas, • Assists in completion of post meal clean up and side work duties, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • High School diploma or equivalent, • Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift, • Excellent guest service skills

Job Description Essential Duties and Responsibilities • Bring carts from cart shelter to cart staging area. Ensure that carts are clean, operating properly and are properly equipped with towels, pencils, score cards, tees, sand/seed mix bottles, ice water, etc. Report any repair problems to the supervisor., • Perform valet duties in the bag drop area including greeting and interacting with guests, removing golf bags from cars, and providing information, directions and/or assistance as appropriate., • Transport golf bags from the bag drop area or bag storage room and load onto assigned golf carts., • Greet golfers returning from the course, clean golf clubs, unload golf clubs from carts and assist with transporting and loading into vehicles or returning bags to the storage area as appropriate., • Return golf cars to the cart storage area. Remove towels, pencils, score cards, tees, trash, etc., from carts and save reusable items. Remove keys and wash cart with cleaner, dry cart, and park cart and connect charger cable., • Perform practice range duties including transporting range balls to each end of range and filling appropriate containers, cleaning and maintaining the tee area, repositioning bag stands or barriers, removing trash from receptacles, refilling water, operating the ball picker on the range, washing range balls, etc., • Perform other duties as appropriate. Education/Qualifications/Certifications • High school preferred., • No experience necessary, • Demonstrated quality interpersonal communication skills., • Ability to efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including evenings/weekends., • Positive attitude, professional manner and appearance in all situations. Position Physical Requirements Must have the ability to: • Read and write (English), • Communicate verbally with staff members and/or customers with or without the use of two-way radios., • Give and/or follow verbal and written instructions, • Visually inspect all work areas, golf course and grounds, • See players on the golf course, and to follow the flight of golf balls, • Operate vehicles and equipment for several hours at a time, • Stand, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time, • Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly Supervises None Working Conditions Work hours may include days and evenings on weekdays and weekends. Subject to inside and outside environmental conditions. May be exposed to inclement weather, potentially dangerous chemicals, solvents, pesticides, herbicides, and fertilizers, misdirected golf balls, sharp and rapid equipment movement on a daily basis. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed. Machine/Equipment/Tools Used Golf clubs, golf cars.

Job Description Restaurant Bartender Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated bartender in a fine dining restaurant who provides exceptional beverage service to guests, while creating a memorable and enjoyable dining experience. The bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, ensuring accuracy, quality, and adherence to the restaurant’s standards. They should possess a strong knowledge of mixology, wines, and spirits all while exhibiting excellent customer service skills. Core Job Responsibilities & Duties • Greets guests in a friendly and professional manner, engaging in conversation and offering beverage suggestions, • Attend to guests’ needs promptly, ensuring exceptional service throughout their dining experience, • Always maintain a professional and friendly attitude while attending to guests’ needs, • Demonstrate a strong knowledge of the restaurant’s beverage offerings, including wines, beer selections, and specialty cocktails, • Take drink orders from guests and accurately enter them into the POS system, • Prepare and serve wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits., • Follow the recipes and techniques provided by restaurant for consistent and high-quality drink preparation, • Ensure proper garnishing, presentation, and glassware selection to enhance the visual appeal of beverages, • Understand and apply mixology techniques to create unique and innovative cocktails, • Provide detailed descriptions of beverages while giving recommendations and suggestions to guests based on their preferences and the restaurant’s offerings, • Actively promote and upsell premium beverages, specialty cocktails, and wine pairings, • Stay updated on current beverage trends, mixology techniques, and industry developments, • Maintain a comprehensive understanding of the restaurant’s wine list, including varietals, regions, and food pairing, • Continuously expand knowledge of spirits, liqueurs, and other alcoholic beverages, • Maximize revenue by effectively managing pour costs, portion control, and minimizing waste, • Monitor and manage inventory levels of beverages, ingredients, and supplies, • Properly handle and store beverage stock, maintaining freshness, quality, and organization, • Ensure bar area is clean, organized, and properly stocked at all times, • Adhere to sanitary and safety regulations, maintaining cleanliness and hygiene standards, • Clean and polish glassware, bar utensils and equipment, • Perform routine maintenance tasks on bar equipment as required by restaurant standards, • Provide guidance and training to other staff members on beverage knowledge and service techniques, • Excellent communication and interpersonal skills, • Excellent organizational and time management skills, • Ability to work independently and as a team in a fast-paced environment, • Proven experience as a bartender in a fine dining or upscale restaurant, • Extensive knowledge of mixology, wine, beer and spirits, • Must have a flexible work schedule Powered by JazzHR l3qSyebDey

Job DescriptionDescription: Job Title: Bartender Job Code: 512120 Overview: A Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring a great customer experience while maintaining a clean and organized bar area. They engage with patrons, recommend drinks, and ensure compliance with all health and safety regulations. Key Responsibilities: Drink Preparation: Mix, garnish, and serve drinks according to recipes and customer preferences. Maintain knowledge of a wide variety of beverages, including cocktails, beers, wines, and spirits. Customer Interaction: Greet customers, take orders, and provide recommendations based on preferences. Build relationships with regular patrons to create a welcoming atmosphere. Cash Handling: Handle payments, operate cash registers, and manage tabs accurately. Ensure proper recording of sales and compliance with tipping policies. Inventory Management: Monitor and restock bar inventory, including liquor, mixers, and supplies. Conduct inventory checks and communicate stock needs to management. Cleanliness and Safety: Keep the bar area clean and organized, including washing glasses and equipment. Follow all food and beverage safety regulations. Team Collaboration: Work closely with servers and kitchen staff to ensure smooth service. Participate in staff meetings and training sessions. Qualifications: Previous experience as a bartender or in a similar role is preferred. Knowledge of mixology, drink recipes, and techniques. Excellent customer service and communication skills. Ability to work in a fast-paced environment and handle pressure. Must meet the legal age requirement to serve alcohol. Key Skills: Multitasking and time management. Attention to detail. Physical stamina to stand for long periods and lift heavy items. Familiarity with POS systems and basic math skills. Compensation Competitive hourly wage, commensurate with experience. This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor. Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail. Requirements:

Job DescriptionThese are the store’s most capable Juiceristas. They are the ACTING MANAGER on duty during their shifts. Shift Leaders oversee that we deliver a quality product while delivering an exceptional guest experience. Shift Leaders are efficient in opening and closing the business. They are empowered to make decisions and answer all guests’ questions. Shift Leaders: • Take initiative and are proactive in completing and delegating store tasks, • Key holders of the store, • Scheduled for opening and/or closing shifts, • Can hold the team accountable to keep up with Clean Juice standards and procedures, • Are eligible for promotions for management positionsJob Type: Part-time Pay: From $15.00 to $15.50 per hour plus tips Expected hours: Up to 30 hours per week Benefits: • Flexible scheduleShift availability:, • Day Shift, • Mid-day Shift, • Night Shift Ability to Commute:, • Round Rock, TX 78681Job-related location requirement:, • Candidates must be within a 25-mile radius.Work Location: In person

Job DescriptionOur busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment!Responsibilities: • Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages, • Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks, • Perform all restocking and cleaning activities as directed, including opening and closing duties, • Properly identify customers' age through identification cards, and serve alcoholic beverages following all applicable federal, state, local, and company rules and regulations, • Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale systemQualifications:, • Possesses strong, organizational and time management skills, • Previous experience working in food service is preferred, • This role requires a strong emphasis on putting the patron first and providing exceptional customer service, • Excellent communication and interpersonal skills for working with customers and other team members, • Candidates must have completed high school or received similar certification (GED)About Company Come and join our strong team here at Embassy Suites Lubbock, where we like to Make A Difference with our employees, our guests, and our community. Making a Difference is what makes our brand unique, makes each of us want to work together, and makes guests want to stay with us.

Job Description Seeking eager, honest, outgoing, experienced individuals that are looking to have a positive work experience with a great new growing company. Company DescriptionTABC Certified / Food HandlersTABC Certified / Food Handlers

Job Description This is a contract role for a bartender at BarBees Bartending. The bartender will be responsible for mixing, serving, and teaching parties how to make cocktails in cocktail classes, engaging with customers to enhance their experience, and providing excellent customer service at the customers location. We are currently located in Nashville, Scottsdale, Austin, Pam Springs, Orange County, Palm Springs, South Florida, New York, Las Vegas, Toledo, Cincinnati, and Denver. We are also looking to expand to new cities, so even if we are not currently located in your city, apply if you are interested! Company DescriptionBarBees Bartending offers mobile cocktail classes in cities across the U.S. Our mixology coaches are trained in the art of cocktails and people-the perfect pairing. The company is founded on creating a space for relationships to be built and enhanced. When you hire BarBees, you're working with mixology coaches who carry those values with them, whether in-person or virtually.BarBees Bartending offers mobile cocktail classes in cities across the U.S. Our mixology coaches are trained in the art of cocktails and people-the perfect pairing. The company is founded on creating a space for relationships to be built and enhanced. When you hire BarBees, you're working with mixology coaches who carry those values with them, whether in-person or virtually.

Job DescriptionSalary: STUDIO OVERVIEW Serasana means To Be Healthy, and our mission is to create a community of hope and healing. Serasana Katy is a WellnessCenter that fuses ancient wellness practices, specializing in stress and pain management, byencouraging regular use ofacupuncture, yoga, massage, healing tea and remedies. We are looking for a part-time Client Service Team Member. Our environment is unique, we have a beautiful tea bar and a thoughtful retail selection that supports our clients on their wellness journey. We have seven treatment rooms and a gorgeous yoga studio. We are located at 28818 Cinco Ranch Blvd., Suite 140 Katy TX. RESPONSIBILITIES Transition each client into our community of hope and healing--guide clients in their decisions about wellness. GENERAL Greet clients upon arrival, answer phones, schedule appointments, answer questions, check out clients, merchandise and sell retail products, handle purchasing and inventory control, attend staff meetings and handle central communication with all Team Members TEA RELATED Educate clients on tea, take drink orders, make drinks, clean, stock teas and supplies, accept shipments, handle retail sales transactions. Adhere to all regulations set forth by Health Department. YOGA RELATED Greet clients arriving for class, answer questions, guide them to the proper location, explain payment options, sell packages, sell retail, explain yoga styles, registerstudents, manage the sign-in sheet, collect payments. ACUPUNCTURE/MASSAGE/SPECIALTY SERVICES Check-in clients, ensure clients are takeninto the spa on time, assist therapists, change linens in rooms if needed, keep therapy rooms stocked, answer client questions about services, sell retailand treatment packages, give tours of the spa, do laundry, and assist with cleaning as needed. QUALIFICATIONS • Basic math skills, Microsoft Word, Excel, Canva, • Social Media skills including Facebook, Twitter, Instagram and more, • Basic knowledge of yoga, acupuncture, massage and tea, • Comfortableconversing with strangers, • Retail sales competence, • Experience with MindBody software is a plus CONDITIONS OF WORK Can be long shifts, short shifts, or split shifts. Flexible shifts. We are in need of someone to work weekend shifts some Saturdays and some Sundays as well as sub for shifts during the week. REQUIREMENTS • Minimum age of 18, • Brisk walking, lifting 20 lbs. and frequent bending, • Keen eyesight, • Live a tobacco-freeand vaping-free lifestyle, • Report to work free of any adverse effects of drugs or alcohol EQUIPMENT OPERATED Computer, Printer, Telephone, Stereo, iPod, iPad, Washer, Dryer, Blender, Microwave, Coffee Maker, and Hot Plate. COMPENSATION Hourly rate starts at $12 per hour weekdays and $13per hour on weekends + tips + commission. Commissions range from $10 - $40 for the sale of memberships and packages. BENEFITS • Flexible schedule, • 20% Discount on Retail, • 50% Discount on Spa Services, • 50% Discount on Workshops, • Free Unlimited Yoga

Job DescriptionSalary: $15-16 per hour + commission Front Desk Associate - Spa & Wellness Center (Part-Time) We are looking for a warm, professional and organized Front Desk Associate to join our wellness team!The ideal candidate is friendly, reliable and passionate about health and wellness. Experience with MindBody Online is a plus, but we are happy to train the right person who brings great energy and a customer-first attitude. Serasana means To Be Healthy and our mission is to create a community of hope and healing. Serasana is a Wellness Center offering acupuncture, yoga, massage, healing tea and remedies. We are looking for a part-time Client Services team member. Our work environment is calming--we have a beautiful tea lounge and a thoughtful retail selection that supports our clients on their wellness journey. Responsibilities Transition each client into our community of hope and healing--providing guidance to clients in their decisions about wellness opportunities available at Serasana Bee Cave. General Greet clients upon arrival, answer phones, schedule appointments, answer questions, check out clients. Acts as central communicator with all Team Members. Assist clients in meeting their health and wellness goals by learning of their needs and suggesting membership options that will facilitate their health and wellness. Acupuncture/Massage/Facial/Reiki Related Ensure clients are taken back on time, assist therapists, keep therapy rooms stocked, answer client questions about services, sell retail, and sell memberships, laundry, assist with cleaning as needed, and more. Tea Related Educate clients on tea, take drink orders, make drinks, clean, stock teas and supplies, money transactions and adhere to all regulations set forth by Health Department, and more . . . Yoga Related Greet clients arriving for class, answer questions, guide them to the proper location, explain payment options, sell packages & memberships, sell retail, explain yoga styles, register class sign-in sheet, collect payments, call those who owe for class, studio maintenance, and more . . . Qualifications • Must love relating to our wonderful clients!, • Be a welcoming presence for our Wellness Center, • Enjoy helping clients find the right membership or package that will meet their wellness needs, • Experience with MindBody Online software is a big plus, • Basic knowledge of yoga, acupuncture, massage and tea, • Excellent at conversing with clients Requirements • Weekend availability, • Brisk walking, lifting 20 lbs and frequent bending, • Keen eyesight, • Live a tobacco-free lifestyle, • Report to work free of any adverse effects of drugs or alcohol Compensation Base rate $15-16 per hour + Membership Commissions Benefits • 20% Discount on Retail, • 50% Discount on Acupuncture, Massage, and Facials, • 50% Discount on Workshops, • Free Unlimited Yoga!

Job Description Position Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies. Responsibilities: • Own It by opening and closing the bar in a timely and responsible manner., • Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit, • Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce., • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control., • Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served., • Practice "Teamwork" and "Clean as you Go" policies with Respect, • Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money., • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank., • Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws., • Responsible for sanitation in and around the bar area., • Maintain a high level of cleanliness and awareness of sanitary practices., • Maintain composure in a fast-paced environment through Courage, • Show our Respect by responding urgently and appropriately to any concerns., • Present Excellence with a professional appearance and mannerisms., • Work effectively and efficiently with the venue team., • Observe all safety procedures during the execution of assigned duties., • Maintain a positive and professional attitude towards guests, co-workers, and management., • Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work., • Report to management after ending work shift., • Other duties as assigned. Qualifications: • Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift., • The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects., • May be required to climb step stools of a height of 3 feet., • Must be capable of using Courage to work under pressure., • Excellence in strong time management and the ability to prioritize tasks., • Extreme attention to detail and quality, • Ability to follow verbal directions in a fast-paced and dynamic environment., • Previous experience as a bartender or similar role., • Excellent interpersonal, communication and customer service skills, • Ability to work as part of a team and follow instructions by using Spirit *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.

Job DescriptionDescription: About The Clubs of Cordillera Ranch Nestled in the Texas Hill Country, The Clubs of Cordillera Ranch is a private, luxury club defined by authenticity, refined hospitality, and a deeply rooted sense of place. Our membership values quality over flash, relationships over transactions, and consistency over trends. Food and beverage at Cordillera Ranch is not about spectacle—it’s about trust. Members return because they know what they’ll experience: calm confidence, thoughtful service, and professionals who understand how to host without needing to perform. Twin Sisters Bar is one of the social anchors of the club. It is a gathering place—unpretentious, polished, and welcoming—where members linger, connect, and feel genuinely looked after. About the Role The Head Bartender is the working leader and standard-bearer of the bar program. This is a hands-on leadership role for a professional who understands that excellence is built daily—through preparation, discipline, coaching, and presence. You are responsible for the day-to-day rhythm of the bar: opening and closing standards, mise en place, execution quality, inventory and cost control, and team capability. You set the tone behind the bars, host with confidence, and coach in real time so every drink, every transition, and every member interaction reflects the expectations of Cordillera Ranch. This role requires judgment, maturity, and pride in doing things the right way—even when no one is watching. Requirements: Key ResponsibilitiesMember Experience – 35% • Lead the bars experience with warmth, precision, and consistency., • Model calm, confident hosting and coach the team to elevate their member interactions., • Build genuine rapport with members through attentiveness, memory, and thoughtful recommendations., • Own daily bar operations, ensuring readiness, cleanliness, and consistency on every shift., • Develop, maintain, and enforce back-of-house SOPs covering setup, breakdown, mise en place, and sanitation., • Lead onboarding and ongoing training of the bar team in alignment with club standards and culture., • Coach in real time, correct with professionalism, and reinforce expectations through example., • Establish and protect high standards across cocktails, wine service, beer, and non-alcoholic offerings., • Develop thoughtful, seasonally appropriate cocktails that reflect The Clubs identity—refined, approachable, and grounded., • Balance creativity with restraint, ensuring offerings align with the club’s environment and membership., • Serve as a professional ambassador for the club., • Provide clear, consistent communication to the Beverage Manager and F&B leadership, including:, • Daily shift notes, • Training and staffing observations, • Service Execution, • 5+ years of bartending experience, including at least 2 years in a leadership role., • Background in fine dining, luxury hospitality, private clubs, or similarly high-expectation environments., • Strong technical knowledge of spirits, cocktails, wine, and beverage service., • Proven ability to lead teams, coach effectively, and protect standards., • Operational fluency in inventory, pars and bar systems., • Composed, professional presence in fast-paced and high-expectation settings., • Flexible availability, including evenings, weekends, and holidays., • Pride in hospitality as a profession—not a side job. This position is for someone who wants responsibility, takes ownership seriously, and understands that true luxury is quiet, consistent, and intentional.

Job Description Via 313 is looking for an experienced, highly motivated, and energetic Bartender. If you want to work in a fun environment, we are looking for an applicant for our high-volume and fast-paced restaurant. We need experienced bartenders committed to quality service, high standards, and a "can-do" attitude. REQUIREMENTS • Knowledgeable about the menu and prepared to input any food orders for guests in addition to drink orders., • Must be 21 years of age, • TABC Certified, • Willing to go the extra mile to satisfy every need of our guests. A DAY IN THE LIFE As the bartender at Via 313, you will secure all money and liquor behind the bar. You will maintain the bar as seen from the guest's perspective and always be clean, organized, and orderly. You will monitor cocktail service to ensure that all guests receive the necessary attention and required degree of service. • Open and close the bar following the opening and closing checklists., • Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes., • Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages, • Check and verify the legal age requirement for the purchase of alcohol., • Accept guest payments, process credit card charges, and make changes if necessary., • Balance cash receipts, • Clean and sterilize the bar areas, equipment, and surrounding work areas., • Oversee bar maintenance and report any equipment issues to the restaurant manager, • Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed, • Help serve food items to guests seated at the bar area., • Assist in the restocking and replenishment of bar inventory and supplies We use eVerify to confirm U.S. Employment eligibility.

Job Description Position Overview The Bartender is the face of the bar, responsible for crafting drinks, engaging with guests, and delivering excellent service. This role requires attention to detail, a strong knowledge of beverages, and the ability to keep up in a fast-paced environment while maintaining a fun and welcoming atmosphere. Key Responsibilities • Prepare and serve alcoholic and non-alcoholic drinks according to recipes and guest preferences., • Greet guests, take drink orders, and provide recommendations with enthusiasm and knowledge., • Maintain cleanliness and organization of the bar area, including restocking supplies., • Verify guest identification and ensure responsible alcohol service in compliance with all laws., • Process transactions accurately using the POS system., • Collaborate with servers and barbacks to ensure smooth service flow., • Prior bartending or mixology experience required., • Strong interpersonal and communication skills., • Ability to multitask and thrive in a busy, social atmosphere., • Must be of legal age to serve alcohol., • Must have Food Handlers and TABC or ability to obtain one prior to start date. ● Free company swag! ● Employee discounts and other perks! ● Fun work environment.

Job Description • We are hiring immediately for a full time CARILLON PM BARTENDER position., • Location: University of Texas at Austin - 1900 University Avenue, Austin, TX 78705. Note: online applications accepted only., • Schedule: Full time schedule; Tuesday through Saturday, hours may vary. PM shift only. More details upon interview., • Fixed Pay Rate: $12.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1496152. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description • We are hiring immediately for full time GABE'S BARTENDER positions., • Location: University of Texas at Austin - 1900 University Avenue, Austin, TX 78705. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, hours may vary. Weekends included. More details upon interview., • Fixed Pay Rate: $12.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1500692. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Refined Moments. Real Connections. Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as a place "Where Global Flavors Meet Dallas Elegance." Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience. Beyond the culinary experience, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We're driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail. About the Role: Our Bartenders are responsible for consistently delivering results to contribute to Champion's Club mission and overall success by mixing and serving alcoholic beverages, verifying identification and minimum age requirements, accepting payment, cleaning glassware, balancing cash receipts to record sales, bartender set-ups and break-downs of the bar, and providing great hospitality to ensure a high level of quality, consistency, and service. Responsibilities: • Help maintain culture, and positive vibe of the brand experiences while serving guests, • Verify identification and that guests meet the minimum age requirements, • Take food, beverages and allergen preferences from guests, • Prioritize and organize operations of the bar, • Deliver a memorable dining experience by resolving all guest issues promptly and professionally, • Master memorizing the menu and recommend appetizers, meals and drinks, • Adhere to all health and safety regulations, • Prepare garnishes, refill ice wells as needed, change beer kegs, mix traditional and innovative cocktails, • Clean glasses, bar utensils tables, and bar areas, • Open tabs, take payments and keep track of cash and receipts, • Understand all aspects of service and be a leader for other members of the Front of House team, • Address issues in a professional manner through effective interpersonal communication, • Competitive compensation, • Comprehensive benefits package, including a free medical plan with customizable options for eligible positions, • PTO & Paid sick leave available to employees after meeting initial eligibility requirements., • 401k with company matching

Job Description Get up to $5/hr after completing our bar training program! Job Qualifications • Be at least 21 years of age, • At least 2 years of restaurant bartending experience, • At least 1 year of craft cocktail experience, • Beer, wine, and cocktail knowledge, • Upbeat personality, • Responsible, • Valid Food Handler's Certificate, • Valid TABC CertificatePay Range$2.13/hr - $5/hr plus tips ($15/hour to $40/hour - hourly plus tips) Benefits Health Benefits offered to Full Time Hourly after 60 days of hire. (30+hours per week average) • Medical, Dental, Vision, Life insurances A Day In The Life The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description Location: University of Texas of the Permian Basin • We are hiring immediately for on call BARTENDER positions., • Address: 4901 East University, Odessa, TX 79762. Note: online applications accepted only., • Schedule: On call schedule; days and hours may vary. Open availability. More details upon interview., • Requirement: Prior bartending experience is required., • Fixed Pay Rate: $10.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1474328. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job DescriptionDescription: The bartender offers prompt and courteous service so the guests have an enjoyable experience. Serves high quality beverages while maintaining the cleanliness and guest-ready appearance of outlet. PREREQUISITES Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances. • One year experience in food and beverage position., • Experience with chain food and retail outlet preferred., • High School diploma or equivalent, • Associate’s Degree preferred, • Food Handling and Alcohol Safety certifications preferred SUMMARY OF ESSENTIAL JOB FUNCTIONS • Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating., • Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted., • Must be able to stand for eight hours, bend, stretch, reach., • Must be able to see and hear, • Must be able to communicate with other associates and/or guests. Requirements: REQUIRED KNOWLEDGE, SKILLS AND ABILITIES Knowledge: • Age requirements and verify those who order any alcoholic beverages., • Menu items, preparation methods and beverage choices., • Various types of alcoholic beverages, know trends and preparation of cocktails., • Standards of operation as required by brand., • Area shopping, dining, entertainment and travel directions to assist guest inquiries., • Daily hotel operations check daily events, bulletin boards and be up to date on changes, new procedures and events., • Entire property, staff, services, hours of operation, type of rooms, locations, rates, discounts Skills: • Friendly professional attitude is a daily expected characteristic, • Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change., • Sell, suggest and serve quality food and beverage items as per standards Abilities: • Multi task, remain associate and guest service centric., • Effectively communicate with guests and associates., • Solve guest issues with professionalism maintaining hospitable attitude., • Market and promote to increase exposure and sales., • Prepare and consistently maintain working area and supplies in a guest ready atmosphere., • Prepare/serve drinks as requested by guests, • Process guest charges and gratuities in accordance to standards, policies and procedures., • Maintain safety and security practices, have thorough knowledge of emergency procedures., • Ensure guests are provided with the highest quality product and service., • Maintain certification from a brand approved responsible vendor training program., • Maintain liquor inventory regularly., • This position requires a physical presence at the hotel and is not conducive of telecommuting or remote work., • Standing, walking for long periods of time while maintaining a friendly professional image., • Food and Beverage Supervisor, • Guest Service Representative Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.

Job Description Soul Shack in Cedar Hill in Cedar Hill, TX is looking for one bartender to join our team. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description The role… At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a result, you will be responsible for professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales. A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Soho House Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails! Main Duties • Follow steps of service and company guidelines for preparing cocktails, juices, coffee and drinks used at the bar, • Maintain a clean and organized section as well as collaborate with other bartenders to; wash glassware and utensils after each use, Clean up after customers and clean work area, • Educate guests and members about beverage options learned through House Tonic trainings, • Discuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for dining, • Collect payment on all sold items and operate a cash register, • Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products as well as determine when a customer has had too much alcohol, • Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member / guest experience, • Serve customers in a friendly and helpful manner, • Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks, • Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience, • 2+ years' experience working in high-volume F&B operation, • Craft cocktail experience and working with seasonally influenced perishable items, • Experience making coffee drinks a plus, • Ability to multitask and deliver drink requests in a timely and efficient manner while maintaining consistency, • Strong communication and people skills, • Flexible schedule and reliable, • Tips certified, • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to work on your feet for at least 8 hours., • Fast paced movements are required to go from one part of the club to others., • Must be able to move, pull, carry or lift at least 40 pounds. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match, • Paid Time Off: Full- Time Employees have sick day's + vacation days, • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically, • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability, • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to., • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Job Description Get up to $5/hr after completing our bar training program! Job Qualifications • Be at least 21 years of age, • At least 2 years of restaurant bartending experience, • At least 1 year of craft cocktail experience, • Beer, wine, and cocktail knowledge, • Upbeat personality, • Responsible A Day In The Life The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionRecognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. We seek the craftsman that knows and appreciates the art of the cocktail. This individual is knowledgeable about mixology and is capable of mixing traditional drinks as well as crafting creative libations. They increase customer retention and loyalty by mixing and serving quality cocktails with impeccable customer service and a smiling face. Requested Tasks-Authentically acknowledge and welcome guests with emphatic and warm hospitality -Remain curious and knowledgeable about all product and service standards in order to elevate each guest experience -Remains efficient, clean and organized; always working to code while multitasking-Remaining mindful of appropriate verbiage and demeanor with team members and guests at all times -Responsible alcohol service is of top priority Requested Capabilities-Prior experience as a bartender is required -An extensive knowledge of cocktail recipes and wine pairing options required -A proactive and thoughtful nature -Professional demeanor and thoughtful nature As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job Description KEY RESPONSIBILITIES: • Present menu, answer questions, and make suggestions to guests as necessary, • Take guest drink (and sometimes food) orders from guests seated at the bar or from servers, • Input orders into the POS system, • Prepare guests drinks as ordered, • Slice fruit for garnishing drinks, • Clean bar and arrange glasses for an attractive bar display, • Prepare bill and accept payment or refer guest to the appropriate cashier, • Clear or reset bar after each guest leaves, • Thank guests and kindly invite them back for a future drinking/dining experience QUALIFICATIONS/SKILLS: • Excellent communication skills to connect effectively with customers and co-workers, • Possess the ethics and positive attitude that support our values and culture, • Ability to multi-task, prioritize, and organize, • Valid certification for serving alcohol

Job Description Fresh ingredients, the best tequila in the business, and sultry showmanship are the key ingredients for a Mexican Sugar Bartender. Sound like you or someone you know? Mexican Sugar is looking for a smart, stylish, and experienced bartender to transport our guests with a Fresher, Lighter, Better Latin experience. Our bartenders stay two steps ahead of their guests' needs and know that small batch, fresh-crafted cocktails paired with luxurious service are la clave to success. Our bartenders: • Channel the sultry Mexican comfort of our restaurants, • Possess unparalleled tequila, wine, and beer knowledge., • Craft cocktails from only the freshest ingredients, • Remain two steps ahead of guest needs., • Inspire their teammates to ask them for help., • Minimum two (2) years bartending experience (LBW experience), • High School diploma or equivalent, • Must be able to read, write, and speak English., • Ability to read, write, and speak Spanish is a plus., • Stand for long periods & be able to lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks. Equal Opportunity Employer

Job DescriptionDescription: PURPOSE The primary commitment of the Bartender (Server) is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way. RESPONSIBILITIES • Embrace and Internalize THE WAY., • Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest., • Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position., • Intense application of responsible alcohol service procedures., • Only produce the highest quality of alcoholic beverages., • Obsessively maintain a clean and safe environment for the Guest and Team Members., • Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza., • Must be 21 years or older., • Must have prior Bartending experience., • Have and maintain required licenses: Food Handlers and Alcohol (state and county specific)., • Work a varied schedule, including shifts, days, holidays, doubles, positions, and events., • Follow all policies and procedures outlined in the employee handbook and job-specific training guides., • Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping LANGUAGE English (required) WORK AUTHORIZATION United States (required)

Job Description The Back Porch in Royse City, TX is looking for one bartender to join our team. Our ideal candidate is attentive, motivated, and engaged. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Food & Beverage Bartender Job Description Department: Food & Beverage Hourly Rate: $6.00 Division: Clubhouse / Men’s Locker Room Supervisor: F&B Director Essential Duties and Responsibilities: include, but are not limited to, the following. · Inspects the bar prior to opening to ensure that adequate supplies are available. · Requests additional supplies as necessary and stocks the bar. · Follows set-up procedures. · Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. · Greets members and guests. · Collects payments for drinks served. · Reports complaints to a manager as they occur. · Maintains and cleans bar area and equipment. · Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. · Cleans and locks the bar area according to prescribed closing procedures. · Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. · Attends staff meetings including pre-shift (line-up) sessions and training as required. · Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. · Continually practices beverage and revenue control procedures. · Thanks members and guests; invites them to return. · Completes other appropriate work assignments as requested by supervisor. Licenses and Special Requirements: § Food Safety certification. § Of legal age to serve alcoholic beverages. § TABC certification. Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in this document are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Training & development, • Free uniforms

Job Description We are looking for an enthusiastic friendly, organized bartender, must have a good memory and be able to communicate efficiently and effectively with a diverse group of customers. Energetic, confident and knowledge of alcoholic beverages and practice good time management skills. Bartender must be able to provide an excellent guest drinking experience and will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly pay and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and card house patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Restock, maintain cleanliness and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply beverage regulations - TABC is required and Food Server/Handlers Certificate is required Requirements and Skills • Resume and proven working experience as a Bartender, • Knowledge of in mixing, garnishing and serving drinks, • POS Bar System, • Bilingual English and Spanish is a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, inventory, stocked and clean, • TABC certificate required, • Authorized to work in the United States

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description Job Qualifications • Be at least 21 years of age., • Completion of mixology, barkeeping, or other related training., • At least one year of related experience is preferred. A Day In The Life The best Via 313 bartender will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies(Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description Pharm Table in San Antonio, TX is looking for one Pharm Table bartender to join our team. We are located on 611 South Presa Street, Suite 106. Our ideal candidate is self-driven, punctual, and hard-working. Requirements: • TABC Certified, • Bar Smarts Certified, • Food Handlers Certified By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionWhy You'll Love This Bartender Job in Dallas, TX! Join us at our table! Eno’s Pizza Tavern is your go-to destination for laid-back meals with family and friends. With premium farm-to-table ingredients, a welcoming staff, and a cozy ambiance, you'll instantly feel at ease. If you share our love for the neighborhood and delicious food, you're a perfect match. Apply at Eno's Pizza today and become a part of our friendly and inviting restaurant environment, where community and quality ingredients take center stage! Bartender Benefits • Join a tight-knit team of fast-paced, dedicated operators that bring high-level service to our community by applying for the Bartender position today! ResponsibilitiesBartender Responsibilities, • Manage bar setup, operation, and closing duties., • Take drink orders from guests, mix and serve drinks according to recipes., • Handle cash drawer and enter orders into POS., • Work closely with Bar Manager to maintain inventory and supplies., • Ensure clean and attractive display of glassware and bottles., • Maintain professional appearance and customer care at a fine dining level., • Suggest beverages when applicable and ensure accuracy of server tickets., • Know all bar prices and check IDs of questionable customers., • Follow health and safety regulations, control waste, and communicate issues to management., • Maintain equipment, wash glassware, and keep the bar area clean., • Follow rotation procedures for product freshness., • Take ownership of issues, resolve promptly, and involve management if needed., • Ensure a crumb-free and food-free closing of the establishment. Required SkillsBartender Qualifications, • Must possess adequate knowledge of wine varietals and beer styles. Further training will be provided., • Prior restaurant experience required, • Must be age 21 or older and have TABC certification (acquired or in process), • Must possess basic math skills and have the ability to handle money, • Ability to work at a quick pace and fast speed, yet under control, • Ability to remain standing for long periods of time, • Able to reach, bend, stoop and frequently lift up to 50 pounds

Job Description Position Summary: Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized. Essential Functions and Responsibilities: • Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests., • Promptly prepares beverage orders for servers according to server tickets., • Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes., • Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifies management of underage drinking guests who are obviously intoxicated., • Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures., • Ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests. Promptly reports any defective product or equipment., • Offers and serves food items to guests seated at the bar when appropriate or as requested., • Demonstrates a thorough knowledge of food and beverage products, menus, and promotions., • Responsible for routine cleaning, set up and breakdown of bar. This includes all preparation required to run the bar efficiently and smoothly., • Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display., • Completes daily/weekly cleaning and side work requirements., • Participates in scheduled catering events as required., • 1–2 years’ experience in bartending preferred., • Previous experience with Japanese cuisine, particularly sushi and sake preferred., • Basic understanding of wine, spirits and sake preferred., • Must be certified in Responsible Alcohol Service by applicable agency., • Must be 21 years of age or older. (based on state law), • High School diploma or GED preferred. We use eVerify to confirm U.S. Employment eligibility.

Job Description Company Overview Stable Hall is a leading live music venue located at the Pearl in San Antonio. Our venue offers an exciting, fast-paced environment with a new show, crowd, floor layout, and food and beverage for each shift. We are looking for adaptable, energetic bartenders with a passion for excellent service and strong knowledge of classic cocktails to join our team. Job Summary As a bartender at Stable Hall, you’ll deliver high-quality drinks and efficient service in a full bar setting. You’ll need to adapt to varying bar setups and customer demands, as each event brings new challenges. Bartenders are expected to pick up their own shifts and are responsible for arranging coverage when necessary. Speed of service, knowledge of classic cocktails, and the ability to learn up to two new cocktails per shift (or adapt to changes in cocktail names for events) are critical to success. We operate within a tip pool system that promotes teamwork. This is not a training bar, so you must be fully trained in craft cocktails and speed, able to hit the floor running. Responsibilities • Prepare and serve beverages, including classic cocktails, adhering to venue standards, • Provide fast and friendly service, especially during high-volume events, • Follow TABC laws and regulations for alcohol service, • Collaborate with the bar team in a tip pool system, • Learn and prepare up to two new cocktails per shift or adapt to menu changes, • Keep the bar area clean, organized, and fully stocked, • Handle cash and card transactions efficiently, • Independently manage your schedule by picking up shifts and ensuring coverage if needed, • Prior bartending experience required, with knowledge of classic cocktails, • Ability to thrive in a fast-paced, ever-changing environment, • Strong communication skills and a team-oriented mindset, • Must be 21+ and TABC certified (or willing to obtain before starting), • Ability to stand for extended periods and lift up to 25 lbs Stable Hall is an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

Job Description We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and customer service, with the ability to create an inviting atmosphere for our guests. As a Bartender, you will be responsible for preparing and serving beverages, ensuring customer satisfaction, and maintaining a clean and organized bar area. Compensation: $10 hourly Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences., • Provide exceptional customer service by engaging with patrons, taking orders, and offering recommendations., • Manage time effectively to ensure prompt service during peak hours., • Operate cash registers, process payments, and handle cash transactions accurately., • Maintain the cleanliness of the bar area, including washing glassware and cleaning surfaces., • Monitor inventory levels of beverages and supplies; assist in ordering stock as needed., • Ensure compliance with health and safety regulations regarding food handling and alcohol service., • Assist in catering events as required, providing beverage service to guests.Qualifications:, • Previous experience in a restaurant or bar setting is preferred but not mandatory., • Strong time management skills to handle multiple tasks efficiently in a fast-paced environment., • Basic math skills for handling cash transactions and calculating drink prices., • Familiarity with cash handling procedures and operating a cash register is beneficial., • Knowledge of brewing techniques or cocktail preparation is a plus., • Excellent communication skills to interact effectively with customers and team members., • Ability to work flexible hours, including evenings and weekends as needed. About Company Our newly reimagined boutique property in Stephenville, Texas, opened in January 2025. We offer a blend of modern comfort and mid-century charm of the original 1965 roadside inn. Featuring the vibrant artwork of Texas artist Kevin Chupik in every room, Interstate Inn is a truly unique place to stay. Our on-site restaurant, The Seeker, is where exquisite cuisine meets warm hospitality. Discover a dining destination for everyone and introduce your palate to Modern Texas Cuisine.

Job Description Twisted Elms Golf Club in Dumas, TX is looking for one bartender to join our 22 person strong team. Our ideal candidate is a self-starter, ambitious, and reliable. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Bartender Job Description We're on the hunt for a dynamic Bartender to elevate our guests' dining experience with outstanding drink service. The ideal candidate will not only master the art of mixology but will also innovate and exceed our patrons' expectations with both classic and novel creations. We offer a competitive compensation package that includes both salary and tips. Role Overview: Bartenders at our establishment are the epitome of professionalism, creativity, and exceptional service. They engage directly with guests, crafting bespoke beverages while ensuring a memorable visit. Our Bartenders are adaptive, responding to customer feedback with tailored drink modifications that hit the mark every time. Key Responsibilities: Craft alcoholic and non-alcoholic beverages with precision and flair. Engage guests with a friendly demeanor, taking orders and serving drinks and snacks. Provide knowledgeable responses to inquiries about our offerings. Make drink recommendations based on guests’ preferences and seasonal ingredients. Manage bar inventory, ensuring supplies are well-stocked and fresh. Verify the age of patrons to enforce legal drinking age regulations. Maintain a clean and organized bar area, adhering to health and safety guidelines. Foster an inviting atmosphere that prioritizes guest satisfaction. Uphold all food and beverage laws and regulations. Ideal Candidate Profile: Must be 21 years of age or older. Holds a current TABC certification. Demonstrates a proven track record of success as a Bartender. Shows deep knowledge of mixology, including both traditional and contemporary cocktail recipes. Proficient with computer systems, including POS. Bilingual abilities, particularly in Spanish, are highly regarded. Exhibits a positive disposition with superior communication skills. Capable of maintaining a well-organized, stocked, and sanitary bar. Able to lift 50 pounds. Able to stand for extended periods of time (up to 6 – 8 hours). What Sets Our Bartenders Apart: Our Bartenders are more than mixologists—they are the heart and soul of our guest experience. With their quick wit, ability to remember regular patrons and their preferences, and their relentless energy, they not only keep up with the fast pace but also ensure every guest feels valued and welcomed.

Job Description About PS PS is redefining the way the world travels. We build and operate private airport terminals that transform commercial air travel into a seamless luxury experience. Currently serving guests at Los Angeles International Airport (LAX), Hartsfield-Jackson Atlanta International Airport (ATL), and Paris Charles de Gaulle (CDG), with new terminals underway at Dallas Fort Worth International Airport (DFW) and Miami International Airport (MIA), PS is pioneering a new global standard in hospitality. Far from the crowds and chaos of the public airport, PS offers members the privacy, ease, and security of the private flight experience while flying commercial. With exclusive partnerships with TSA and U.S. Customs and Border Protection, guests move effortlessly through line-free departures and arrivals. Every moment is carefully orchestrated by our expert team - private TSA screening, dedicated customs and immigration services, and luxury chauffeur transfers across the airfield directly to or from your aircraft. Inside our private terminals, guests enjoy serene suites, chef-prepared dining, spa services, and personalized attention, while our Control Room coordinates discreetly with government, airline, and security partners to ensure unmatched efficiency, safety, and peace of mind. At PS, waiting in lines, crowded terminals, and luggage hassles give way to quiet elegance, service with heart and inspired experiences. We are building more than terminals - we are shaping a new way to travel. If you’re passionate about luxury hospitality and excited to be part of something extraordinary, join us as we expand to new markets and reimagine the future of travel with PS. Responsibilities & Expectations • Ensure a spotless and presentable luxury facility for all members and administrative activity., • Check in new products and maintain inventory., • Prepare salon as prescribed by department requirements., • Move products and salon items from the administration building to the Salon on a consistent basis., • Assist members regarding menu items in an informative and helpful way., • Have full knowledge of beverage lists and promotions, menu items, and preparation methods., • Follow all safety and sanitation policies when handling food and beverage., • Interact with members in a way that makes them feel special., • Proper and friendly service when in contact with all members, • Comply with liquor laws., • Maintain accountability, both personal and financial Requirements • Experience working around confidential and sensitive information., • Experience in a customer service or hospitality industry-related role, • PS is a 24-hour facility and as such we require fully open schedule availability and flexibility for all positions within our operations departments, including weekends, holidays, and early morning/late evening shifts., • Knowledge of hotel or restaurant operations, • Wine and Spirit knowledge, • Ability to focus attention on member needs, always remaining calm and courteous., • Strong interpersonal and problem-solving abilities, • Ability to work well under pressure in a fast-paced environment., • Ability to work cohesively and collaboratively as part of a team., • Must have previous experience tending bar and/or serving in a luxury environment., • Successful completion of the bartending position training program, • Food Handler's Certification, • Alcohol Service Certification (e.g., TIPS or ServeSafe Alcohol), • Pass a pre-employment drug screening + background check., • Collection of SSN as part of the background check process will be required., • Must be authorized to work in the United States. Employee Benefits • Employee benefits include medical, dental, vision, life insurance, long-term and short-term disability., • 401K retirement plan with company matching., • Health and Dependent care FSA and HSA with company matching, • Merit-based raises and bonuses, • 12 PTO Days / 6 Sick Days Prorated Annually, • Monthly health & wellness and cell phone reimbursement, • Parental benefits 100% paid up to 6 weeks, • Friends & Family Discounted PS Use, • Tuition Reimbursement, • Paid training, • A great career path with promotion opportunities Compensation $21.21/hour + tips. This is a full time, non-exempt role. Overtime opportunities available.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities • Greet and welcome guests to The Brass Tap, • Follow The Brass Tap steps of service for taking and serving orders, • Be beer and menu knowledgeable to suggest beers and describe menu items, • Prepare beer, wine, and cocktails to recipe procedures, • Present guest check and take payment, • Follow safety and sanitation procedures, • Keep bar station and service areas clean and organized, • Complete duties without constant supervision Requirements, • Minimum age 21 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items, • Able to competently operate the POS and beverage equipment, • Continuous standing, bending, and lifting up to 25 pounds

Job DescriptionDescription: Job Title: Fine Dining Restaurant Servers and Bartenders Join our esteemed fine dining establishment at Churrascos-The Woodlands, where exceptional service and a sophisticated atmosphere come together to create memorable experiences for our guests. We are seeking professional, attentive, and personable Servers and Bartenders to enhance our team and uphold our reputation for excellence. Key Responsibilities: • Greet and seat guests promptly, ensuring a welcoming and professional atmosphere, • Take accurate food and beverage orders, providing detailed descriptions and recommendations, • Serve food and drinks efficiently, maintaining high standards of presentation and quality, • Ensure guest satisfaction by checking in during their meal and addressing any needs or concerns, • Prepare and serve a variety of beverages, including cocktails, wines, and spirits, following established recipes and standards, • Maintain cleanliness and organization of the dining and bar areas, • Adhere to all health, safety, and sanitation regulations, • Upsell menu items to enhance guest experience and increase sales, • Collaborate with team members to ensure smooth service flow and a positive environment Skills and Qualifications: • Previous experience in fine dining service or bartending preferred, • Excellent communication and interpersonal skills, • Strong knowledge of food and beverage menus, including wine and cocktail pairings, • Ability to multitask and work efficiently in a fast-paced environment, • Professional appearance and demeanor, • Ability to handle guest inquiries and resolve issues diplomatically, • Certification in responsible alcohol service (if applicable), • Flexibility to work evenings, weekends, and holidays as required We pride ourselves on fostering a respectful, dynamic, and growth-oriented workplace. If you are passionate about delivering exceptional service and thrive in a refined setting, we invite you to join our team and contribute to creating extraordinary dining experiences. Requirements: FOOD HANDLER CERTIFICATION - REQUIRED TABC CERTIFICATION - REQUIRED