Waiters jobs in TX

Job Description • Great pay & Great Environment!, • Outdoor Establishment., • Trendy area in Downtown San Antonio.

Job DescriptionDescription: Ready for a Change? Transition to the World of Private Clubs! Join Clubs of Cordillera Ranch! Are you ready to step into a world of private club hospitality on a 9,000-acre ranch in the Texas Hill Country, offering exceptional service and career growth? We are seeking a Club Receptionist/Hostess who will be the welcoming face of our members, embodying the highest standards of service. This is a unique opportunity to join a dynamic team and be at the heart of an extraordinary member experience. Why This Role is Perfect for You: • Fun Service Environment: Be part of a club that prides itself on offering world-class service, ensuring that every member interaction is flawless and personalized., • Member-Focused Excellence: As the central communication point for our members, you will play a key role in delivering seamless, high-end hospitality., • High-Profile Clientele: Work with a discerning community that values superior service, attention to detail, and a warm, welcoming atmosphere., • Vibrant Atmosphere: Every day brings new opportunities to engage with members, coordinate reservations, and enhance the overall experience at our club., • Growth-Oriented Culture: You’ll be part of a team that fosters professional development and offers the potential for advancement.Requirements: What We’re Looking For: • Service-Driven Mindset: You’re passionate about delivering five-star service, ensuring every interaction reflects the highest level of care and professionalism., • Polished Communication Skills: Whether in person or over the phone, your communication is clear, professional, and engaging, making every member feel valued., • Attention to Detail: You understand that small details matter and take pride in ensuring every aspect of the member experience is impeccable., • Positive, Can-Do Attitude: You thrive in a fast-paced, member-focused environment and love to solve challenges with grace and enthusiasm., • Competitive Compensation & Benefits: We offer competitive pay, benefits, and opportunities for growth within a renowned special setting., • Prestigious Club Environment: Be part of an club where exceptional service and member satisfaction are top priorities., • Professional Growth: Expand your career in the hospitality industry, working in an environment that values development and excellence.

Job Description Restaurant Host/Hostess Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated host/hostess in a fine dining restaurant who creates a welcoming and pleasant atmosphere for guests, ensures exceptional customer service is delivered from the moment the guest(s) arrive until they depart. The host/hostess is responsible for managing reservations, greeting, and seating guests, and coordinating with the restaurant staff to provide an unforgettable dining experience. Core Job Responsibilities & Duties • Welcome guests with a warm and friendly demeanor, ensuring a positive first impression, • Always maintain a professional and friendly attitude while attending to guests’ needs, • Manage reservations and maintain an organized seating chart, including handling incoming reservation inquiries, either in-person, over the phone or via email, • Responsible for accurately recording and confirming reservation details, paying attention to specific requests and preferences, • Update and maintain the reservation system, ensuring accurate and up-to-date information, • Monitor and manage online reservation platforms and guest profiles, • Manage waitlist and effectively estimate waiting time for guest(s), • Coordinate with the restaurant staff to accommodate special occasions and requests, • Escort guests to their assigned tables, considering their preferences and special requests, • Assist in maintaining a positive and efficient workflow within the restaurant, • Always maintaining professional appearance and demeanor, • Ensure the availabilities of menus, promotional materials, and necessary supplies for guests during wait times, • Assist in the collection and analysis of guest feedback and preferences, • Excellent communication and interpersonal skills, • Excellent organizational and time management skills, • Ability to work independently and as a team in a fast-paced environment, • Must have a flexible work schedule Powered by JazzHR rsMsOjxLsN

Job Description La Estancia is a community compromised of an exclusive private club and residences nestled in a serene, Mediterranean-inspired setting. La Estancia is dedicated to providing exceptional service and experiences, with meticulously maintained gardens, orchards, and vineyards that create an atmosphere of peace and relaxation. At La Estancia, we pride ourselves on fostering a community where members can enjoy a variety of activities, from a community garden to leisurely strolls through our vineyard, and engaging workshops that celebrate the art of gardening and sustainable living. Overview We are seeking a friendly and organized Host/Host to join our dynamic team. As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring an exceptional dining experience. Your responsibilities will include managing reservations, greeting guests, and maintaining the flow of service in our restaurant. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you. Benefits Health Insurance Dental Insurance Vision Insurance Life Insurance Disability Insurance Responsibilities • Greet and welcome guests as they arrive, ensuring they feel valued and appreciated., • Manage reservations and seating arrangements efficiently to optimize guest flow., • Communicate wait times clearly to guests and provide updates as necessary., • Assist in maintaining the cleanliness and organization of the host stand and dining area., • Collaborate with servers and kitchen staff to ensure smooth service operations., • Handle guest inquiries with professionalism, demonstrating excellent customer service skills., • Utilize Aloha POS or other point-of-sale systems for reservation management when necessary., • Maintain phone etiquette while answering calls related to reservations or guest inquiries. Requirements • Previous experience in hospitality or food service is preferred but not required., • Familiarity with Aloha POS or similar point-of-sale systems is a plus., • Strong communication skills with an emphasis on guest relations and customer service., • Ability to remain calm under pressure while managing multiple tasks simultaneously., • Excellent organizational skills and attention to detail., • A positive attitude and a passion for providing exceptional service in a restaurant setting., • Flexibility to work various shifts, including evenings and weekends as needed.

Job Description We’re looking for a friendly, organized, and outgoing restaurant Hostess to join our team at Cornerstone Church! As the first face our guests see, you’ll create a warm and welcoming atmosphere from the moment they walk through the door. If you enjoy making people feel at home, thrive in a fast-paced environment, and love being part of a team, we’d love to meet you! Job Summary The Hostess is the first point of contact for guests and plays a vital role in setting the tone for a welcoming and enjoyable dining experience. This position is responsible for greeting and seating guests, managing reservations, and coordinating the front-of-house flow to ensure efficient service. The Hostess must maintain a professional demeanor, exhibit excellent customer service, and contribute to a warm, friendly atmosphere in alignment with our restaurant’s mission and values. Key Responsibilities • Greet guests promptly and warmly as they arrive, • Manage waitlists and reservations using the restaurant’s seating system, • Escort guests to tables and provide menus, • Communicate effectively with servers and kitchen staff to manage seating flow, • Answer incoming calls and assist with guest inquiries, • Maintain cleanliness and organization of the host stand and entry area, • Assist with special guest requests and accommodate seating preferences when possible, • Monitor dining room activity to assess seating needs and wait times, • Support a team-oriented environment by assisting other front-of-house staff as needed, • Uphold and model the restaurant’s standards of hospitality and service, • Perform other duties as required to support the ministry’s overall mission. Education and Experience • Previous customer service or restaurant experience is a plus, • Experience using reservation systems or host software preferred Skills and Abilities • Excellent communication and interpersonal skills, • Positive and professional demeanor, • Strong organizational and time management abilities, • Ability to remain calm and courteous in a fast-paced environment, • Attention to detail and a commitment to guest satisfaction, • Ability to stand and walk for extended periods, • Flexible availability, including evenings, weekends, and holidays Commitment All employees must demonstrate a personal commitment to the Christian faith and support for Israel, aligning with GEI's mission and values. Each team member is expected to exhibit dedication to the organization's vision and a passion for contributing to its success and impact. Physical Requirements While performing the duties of this job, employees will frequently be required to sit, stand, walk, bend, kneel, stoop, climb, talk and hear, both in person and by telephone; use hands repetitively to handle, feel or operate standard office equipment; reach with hands and arms; and lift up to 15 pounds occasionally, and more than 40 pounds infrequently with assistance. Specific vision abilities required by the job include close vision, distance vision and the ability to adjust focus. This job description is intended to outline the general nature and level of work performed by individuals assigned to this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. Responsibilities, duties, and skills may change or be adjusted as needed to meet the evolving needs of the ministry. Schedule Wednesday - Sunday 7:30 a.m. – 3:30 p.m. Schedule may vary according to business needs. Casual status roles may work up to 25 hours per week.

Job DescriptionSalary: $20 HRLY BOE DESCRIPTION: All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual positions RCSH Employee Training Packet. DUTIES: • Assists the Manager on Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers., • Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms and documents reservations., • Immediately recognizes and greets arriving guests, obtains guests names, provides names to servers and directs guests to the appropriate waiting areas., • Escorts guests to their assigned table, delivers and presents menus to all guests., • Controls the flow of business by practicing rotation seating, anticipating table turns and following the reservation and seating plan., • Accurately quotes waiting times to guests and correctly maintains the wait list. Informs Manager on Duty when waiting time is running over times quoted to our guests. REQUIREMENTS: Must be able to lift, handle and carry trays, small wares and equipment weighing anywhere from 25 to 100 pounds, depending on position. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares and service equipment. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to communicate effectively and listen attentively to supervisors, employees and guests. Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.

Job Description Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. An icon of Dallas dining. The French Room is a prestigious culinary destination serving guests for more than a century. Seeking warmth personified. A host is organized, quick-thinking, and positive and has a knack for hitting curveballs out of the park. This is the kind of person who never met a stranger and who goes the extra mile to keep a friend smiling. A host takes and confirms reservations, seats guests, answers inquiries, and communicates efficiently and clearly with front of house staff and leadership to help ensure an exceptional dining experience. Requested Tasks • Welcome guests in a warm and friendly manner always adhering to service standards, • Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests’ and restaurants’ needs to maximize service flow, • Use and accurately maintain restaurant reservation system - including but not limited to proper table status, rotations, cover counts, and guest notes., • Respond to guest inquiries and requests in a timely, friendly, and efficient manner, • Performs opening and closing duties, as needed, • Maintain a neat, organized and crisp environment, • Maintain a professional appearance and demeanor, contributing to overall ambiance & presentation of the restaurant Requested Capabilities -Prior experience in a restaurant highly preferred -Approachable and personable personality -Ability to be patient with guests' requests The position is full time seasonal for the holiday season at The Adolphus. As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job Description Brewingz in Houston, TX is looking for one host/hostess to join our 38 person strong team. We are located on 6006 Gulf Fwy. Our ideal candidate is attentive, motivated, and engaged. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively

Job Description Bienvenido a Mexican Sugar! If those words roll off your tongue with ease, the host/hostess position as Mexican Sugar is meant to be your Casa Futura. Our hosts and hostess can be described as grace under fire because they are always ahead of guest needs and always in control. Comfortable, sultry Mexican experiences are our passion, is it yours? BENEFITS: • FLEXIBLE SCHEDULES, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • INSURANCE AFTER 60 DAYS w/ min average hours requirements met., • ACCESS TO FREE MENTAL HEALTH SERVICES FOR ALL TEAM MEMBERS, • Start every guest experience by sweeping guests away to their ideal destination tounwind and escape the day-to-day, • Move with a purpose achieved with fast-paced foot speed, graceful flow, and purpose in every movement., • Recognize our VIP guests and kick off their visits by welcoming back the best of friends., • Ensure we know when an event, like a birthday or anniversary is happening, so we can join the fiesta and make it muy especial, • Minimum one (1) year of host/hostess or other relevant customer service experience, • High School diploma or equivalent, • Must be able to read, write, and speak English., • Stand for long periods & be able to lift a minimum of 50 lbs. Equal Opportunity Employer

Job Description A Large Commercial Services Company is hiring a Logistics and Dispatching Coordinator for our growing operations team. Our logistics and dispatch division is core to all operations for our business. This is a dynamic, fast-paced environment. The right fit for the job will be able to multi-task, have great communication skills, is computer savvy, is organized, disciplined and forward thinking. Duties will include check in of parts and materials and delivery to technicians in the field while managing geography. Requirements: Available Monday - Friday 7:00 am to 3:30 pm Reliable transportation Clean criminal screen Clean drug screen Company DescriptionEmergency Plumbing & HVAC-Refrigeration, in business for almost 40 years, is one of the largest commercial service plumbing providers in North Texas. While offering big company benefits and career pathing, EPS, is proud to operate like a big family with many of our employees celebrating 10, 20, or even 35 years of employment at EPS along with many promotions. Based in downtown Denton, easy walking distance to just about any break or lunch destination, EPS ensures it provides a warm, inviting, easily commutable workplace for its people. A lot of organizations talk about their people, at EPS we are about our people, they drive everything we do and we learned early on that if we invest in our people our clients and partners will thrive. We hire people not for the job they are interviewing for but for the job they can get promoted into. If you are looking for an organization that invests in its people, in their careers, treats them as if they were family, and desires to make a difference in their community, Emergency Plumbing Service is for you and your talentsEmergency Plumbing & HVAC-Refrigeration, in business for almost 40 years, is one of the largest commercial service plumbing providers in North Texas. While offering big company benefits and career pathing, EPS, is proud to operate like a big family with many of our employees celebrating 10, 20, or even 35 years of employment at EPS along with many promotions. Based in downtown Denton, easy walking distance to just about any break or lunch destination, EPS ensures it provides a warm, inviting, easily commutable workplace for its people.\r\n\r\nA lot of organizations talk about their people, at EPS we are about our people, they drive everything we do and we learned early on that if we invest in our people our clients and partners will thrive. We hire people not for the job they are interviewing for but for the job they can get promoted into. If you are looking for an organization that invests in its people, in their careers, treats them as if they were family, and desires to make a difference in their community, Emergency Plumbing Service is for you and your talents

Job Description We are seeking a part time Golf Course Food And Beverage Attendant to join our team at Hawks Creek Golf Course! You will be responsible for providing customers with excellent service. The ideal candidate is one who is able to operate described equipment; be self-motivated, observant, with good verbal communication skills. The duties and responsibilities listed below are not meant to cover every job requirement and may be changed from time to time. The responsibilities listed below are representative of the knowledge, skill, and/or ability required to satisfactory meet position requirements: Responsibilities: • Preparation of fast order grill food, • Restocking of inventory, • Opening and closing of facilities, • Receiving payment for food and beverages, • Operation of point of sale devices, • Maintaining cleanliness of food & beverage areas, including restrooms, • Operation of motorized beverage cart using proper golf etiquette, • Excellent customer service skills, • Strong, friendly personality, • Strong communication skills with the ability to establish and maintain effective, cooperative, and productive working relationships with customers, coworkers, and supervisors, • Excellent money handling, sales, math, and computer skills, • Ability to maintain a professional demeanor in all communications, including in person, electronically, and over the phone, • Ability to prioritize and accomplish tasks despite interruptions, • Ability to perform a variety of tasks simultaneously or in rapid succession., • Previous experience in food service or other related fields, • Previous experience golf course experience Cooking grill, deep fryer, meat slicer, golf cart, beverage cart, washing machine & dryer, vacuum cleaner, and point of sale hardware and software Qualifications: • Must be at least 18 years of age at time of application, • Must be eligible for TABC certification and Tarrant County food handler’s certificate, • Must have a high school diploma or G.E.D., • Must have and maintain a valid Texas driver license, or be willing and able to obtain a Texas driver license prior to start of employment, • Must pass a background check, physical, and drug screen, • Must be willing to do work varied shifts as scheduled, including evenings, weekends, and holidays Duties are generally performed at the Golf Course primarily outdoors. The physical demands and work environment is representative of those that must be met by an employee to successfully perform the principle duties and responsibilities of this position or which the employee will encounter. While performing the duties of this job, the employee is frequently required to stand, walk, jump, climb, push, pull, reach, kneel and bend. The employee must have normal vision, hearing and understandable articulation. The employee must be able to lift and/or move 25 pound objects, and on occasion be able to drag 50 pound objects. The noise level of the work environment ranges from generally quiet to moderately loud. The City of Westworth Village is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act (ADA), the City of Westworth Village will provide reasonable accommodations to qualified individuals with disabilities. This is an entry level position. Company DescriptionHawks Creek Golf Club is owned and operated by the City of Westworth Village. This Club is the former Carswell Air Force Base Golf Course. It is an 18-hole championship golf course, renovated in 2000 and reopened in 2002. It plays 6847 from back tees and requires control of tee shots for strategic play. There is full driving range and short game area with practice green to allow 75 yard shots. Westworth Village is located on western edge of Fort Worth, across from Shady Oaks Country Club.Hawks Creek Golf Club is owned and operated by the City of Westworth Village. This Club is the former Carswell Air Force Base Golf Course. It is an 18-hole championship golf course, renovated in 2000 and reopened in 2002. It plays 6847 from back tees and requires control of tee shots for strategic play. There is full driving range and short game area with practice green to allow 75 yard shots. Westworth Village is located on western edge of Fort Worth, across from Shady Oaks Country Club.

Job DescriptionHey there, Greater Houston! I get it! You are in need of a temporary autumn side hustle and a little adventure! You’re outgoing, physically fit, and know what clean looks like. But you’re bored with the foodservice job options you’ve been scrolling by in your feed. You want something both challenging and fun, and it would be nice to get paid a decent wage PLUS a share of tips. I understand. I worked traditional food service for decades before I found where I could be both playful and hustling, and now I do that full time. But there is no need for a long commitment … The Texas Renaissance Festival is only open for 8 weekends. 8 weekends of high-volume food sales in an interactive environment that is a fantasy land sprung-up in a visionary’s back yard, complete with wandering minstrels. The event happens just 45 minutes North of Houston, for 8 weekends, beginning October 7th, and ending November 26th, including Thanksgiving Friday.We have Front of House positions available in several locations. If you have a love for the make-believe and enjoy interacting with Park Guests, this is your speed! These positions require fast-paced head math (There will be a math test!), and a lot of standing. This is also where your keen customer service skills will shine! Paid dialect training will be provided for these positions. There are some Front of House/Back of House hybrid positions available as well. These are costumed positions that cover food production where it happens within view of Park Guests but involves less customer interaction. Basic costumes and paid dialect training will be provided for Hybrid positions. Starting pay is $12 per hour, plus an even split of pooled tips. Higher starting pay is possible with higher responsibility positions and experience. Your first check will include pre-show training day(s), dress rehearsal day and your first weekend’s pay! Direct Deposit is available and encouraged. So grab this opportunity to make solid income for a quick 8-weekend commitment while you’re waiting for that dream job to show up. OR… slide some super-fun weekends into your already busy schedule. You’ve been needing a festival and fresh fun for a long time, don’t miss it now! Click to Apply

Job Description Celebrating a milestone year of growth and impact in 2024, we expanded our client portfolio, built an impressive backlog, and successfully completed the largest project in our history. Our team thrives on delivering excellence, overcoming challenges, and building lasting client relationships. Looking ahead, we're committed to expanding our work in education and medical facilities while embracing opportunities to go beyond—taking on transformative projects that drive progress within Texas communities. At Jackson Construction, every team member takes part in bringing our projects to life, and in doing so, each project becomes a platform to promote learning and mentorship, strengthen existing relationships, build new connections, and prepare our team members to take on new challenges. The Role at a Glance As our Construction Crew Member, you will support the construction team by performing a variety of tasks that contribute to project success, including site preparation, material handling, and maintaining a safe and clean work environment. We'll count on you to assist carpenters and other tradespeople, operate tools and equipment, and follow safety protocols to ensure smooth project execution. In this key role, you'll need reliability, a strong work ethic, and the ability to work in a physically demanding environment while contributing to team efficiency. How You'll Drive Results • Prepare and Maintain Job Sites: Keep work areas clean, organized, and ready for construction by removing debris, setting up materials, and maintaining order., • Manage Materials and Logistics: Transport and distribute materials efficiently, ensuring that tradespeople have the necessary supplies when and where they need them., • Operate Tools and Equipment Safely: Use hand tools, power tools, and construction equipment correctly and responsibly to support building activities., • Assist Skilled Trades for Efficient Workflow: Work alongside carpenters and other trades, providing essential support to keep tasks moving smoothly., • Promote Safety and Compliance: Follow OSHA guidelines and company safety policies to identify and mitigate potential hazards on-site., • Organize Tools and Equipment for Efficiency: Keep tools, materials, and equipment properly stored and easily accessible to minimize downtime and maximize productivity. Essential Functions You must be able to twist, stoop, bend, squat, kneel, crawl, and climb stairs and ladders frequently, with the ability to walk on uneven ground and work above ground on scaffolds. Standing for up to seven hours during an eight-hour shift is also expected. Requires the ability to maintain balance on uneven surfaces and scaffolding at various heights, ensuring safety in all work conditions. Good finger manipulation is essential to handle tools effectively and operate equipment. Team members must be able to carry and use hand tools, climb on both light and heavy equipment, and lift items weighing up to 50 pounds, with assistance required for heavier items. Must have depth perception to navigate safely around hazards, and the ability to hear horns and sirens on moving equipment. Outdoor work in temperatures from 25 to 115 degrees Fahrenheit is also required.

Job Description Company: Chick-fil-A Gainesville • At Chick-fil-A Gainesville, our vision is to be a bright light in Gainesville, • Owner/Operator Michael Clarke started as a Team Member with Chick-fil-A and has been in the business for 14 years. He as been an Owner/Operator for 4 years at Chick-fil-A Gainesville, • Chick-fil-A Gainesville achieved Chick-fil-A Symbol of Success in 2021, • Chick-fil-A has the highest customer satisfaction scores for 9 consecutive years, • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation, • Chick-fil-A is on Forbes Lists for Best Customer Service (2024), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022), • Chick-fil-A has awarded $162 million in team member scholarships, with 13,000+ winners in 2023 Value and Appreciate Employees • Flexible Schedule, • Free Food every shift, • Access to Scholarships, • Career Advancement Opportunities, • Sundays Off Opportunity We are looking for an enthusiastic Dining Room Host to join our team at Chick-fil-A. This opportunity is designed to help create a “REMARK”able experience for each guest through Chick-fil-A’s Second Mile Service procedures. This role will provide the highest quality of guest service through all contact points in the most highly-esteemed restaurant chain in the nation. Your Impact • Greet and serve guests with enthusiasm, courtesy, and hospitality, • Able to work in a fast-paced environment and values teamwork, • Ensure cleanliness by proactively sanitizing table tops, chairs, windows, and doors as needed, • Assist guests in carrying items to their table such as food and beverages, high chairs, etc., • Restock supplies, • Take out garbage and maintain a clean & organized dining room, • Model and support clear communications between the front counter and dining room staff, • Backup as a cashier as needed Position Type • Must be able to meet the physical demands of the position, which includes, but is not limited to, standing for long periods and lifting up to 50lbs., • Monday through Saturday from 4:00pm - 10:00pm, • Hospitality experience (preferred), • Passion for Chick-fil-A's values Background Profile • Must be 18 or older, • Ability to work at a quick, yet efficient and thorough pace--hustle is a must!, • Team-oriented, adaptable, dependable, and strong work ethic, • Positive attitude, coachable, • Ability to communicate effectively with guests and team members, • Available Monday through Saturday from 4:00pm - 10:00pm Apply now and you will be contacted ASAP.

Job Description Host/Hostess – Amerigo's Grille About Us: Amerigo's Grille is a family-owned, upscale fine dining restaurant located in the prestigious Woodlands area. For over 30 years, we have been dedicated to providing exceptional Italian-American cuisine, complemented by an extensive wine selection and impeccable service. Our commitment to excellence has made us a premier dining destination in the region. Position Overview: We are seeking a polished and personable Host/Hostess to join our front-of-house team. As the first point of contact for our guests, you will play a crucial role in creating a welcoming and memorable dining experience. Your professionalism, attention to detail, and ability to manage reservations and seating efficiently will set the tone for our guests' visit. Key Responsibilities: * Warmly greet and welcome guests upon arrival * Manage reservations and walk-ins using our reservation system * Escort guests to their tables, ensuring proper seating arrangements * Maintain an organized and clean reception area * Coordinate with servers and kitchen staff to ensure timely seating * Answer phone calls, take reservations, and provide information about the restaurant * Assist with special seating requests and accommodate guest needs * Monitor dining room activity to manage seating flow * Handle guest inquiries and resolve any issues promptly and courteouslyTalentlyft+1louisianarestaurantgroup.talentnest.com+1Reddit+3Monster.com+3Marriott Careers+3 Minimum Qualifications: * High school diploma or equivalent * At least 1 year of experience as a Host/Hostess in a fine dining or upscale restaurant * Excellent communication and interpersonal skills * Professional appearance and demeanor * Ability to work in a fast-paced environment * Strong organizational and multitasking abilities * Proficiency in reservation and table management software * Flexible availability, including evenings, weekends, and holidaysOysterLink Preferred Qualifications: * Experience with OpenTable or similar reservation systems * Knowledge of multiple languages * Familiarity with POS systems * Previous experience handling cash and processing paymentsOysterLinkToast POS+1Reddit+1 Physical Requirements: * Ability to stand and walk for extended periods * Capability to lift up to 25 pounds as neededTalentlyft Benefits: * Competitive hourly wage * Flexible scheduling * Employee discounts on meals * Opportunities for growth and advancement within the company * A supportive and inclusive work environmentIndeed+4Wikipedia+4Wikipedia+4 How to Apply: If you are passionate about hospitality and have the experience and demeanor to excel in a fine dining environment, we invite you to apply. Location: The Woodlands, TX Job Type: Full-time or Part-time Pay: $13.00 – $18.00 per hour Expected Hours: 40 hours per week

Job Description About Us: Jobletics Pro Inc specializes in connecting talented individuals with opportunities in the hospitality industry. We are seeking a friendly and organized Host/Hostess to join our team and provide an excellent first impression for our guests. Position Overview: As a Host/Hostess, you will be the first point of contact for guests, welcoming them to the establishment, managing reservations, and ensuring they are seated in a timely and efficient manner. Your hospitality and organizational skills will help create a welcoming and pleasant dining experience. Responsibilities: • Greet guests as they arrive and ensure they are seated in a friendly and timely manner., • Manage the waiting list and reservations, ensuring efficient seating., • Answer phones and assist with guest inquiries or special requests., • Maintain a clean and organized front-of-house area., • Collaborate with the waitstaff to ensure smooth service during peak times., • At least 1 year of experience in a host/hostess or customer service role preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment and manage multiple tasks., • Flexible scheduling options to fit your lifestyle., • Be part of a team that values excellent customer service and teamwork. Important Note: We are only accepting applications from U.S.-based applicants at this time. How to Apply: If you have a passion for hospitality and providing outstanding customer service, apply today to join our team as a Host/Hostess! Company DescriptionHospitality Staffing Services We provide Temporary Staffing, Permanent Staffing, and Recruitment Outsourcing. To sign up right now, go to Jobletics Pro App in the app store and create an account today. Hiring Cooks Dishwashers Servers Bartenders Housekeepers Staffing Services JobleticsPro is more than just a temporary staffing company. We are a full-service staffing solution. Our Talent is Finding Yours. Temporary Staffing Hospitality staffing for events through banquet staff, bartenders, kitchen staff, and other event staff to supplement peaks in your business. Permanent Staffing Direct hire solutions to assist with the hard-to-find positions as well as ongoing staff augmentation. All hourly and management levels. Recruitment Outsourcing Finding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best-qualified staff members.Hospitality Staffing Services\r\nWe provide Temporary Staffing, Permanent Staffing, and Recruitment Outsourcing. To sign up right now, go to Jobletics Pro App in the app store and create an account today.\r\nHiring\r\nCooks\r\nDishwashers\r\nServers\r\nBartenders\r\nHousekeepers\r\n\r\nStaffing Services\r\nJobleticsPro is more than just a temporary staffing company. We are a full-service staffing solution. Our Talent is Finding Yours.\r\n\r\nTemporary Staffing\r\nHospitality staffing for events through banquet staff, bartenders, kitchen staff, and other event staff to supplement peaks in your business.\r\n\r\nPermanent Staffing\r\nDirect hire solutions to assist with the hard-to-find positions as well as ongoing staff augmentation. All hourly and management levels.\r\n\r\nRecruitment Outsourcing\r\nFinding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best-qualified staff members.

Job Description Pharm Table in San Antonio, TX is looking for one host/hostess to join our team. We are located on 611 South Presa Street, Suite 106. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively, • Strong organizational and motivational skills, • TABC & Food Handlers License required, • We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description A Host/Hostess job description generally involves greeting guests, managing reservations, seating guests, and ensuring a pleasant dining experience. They are often the first point of contact for guests and play a crucial role in setting the tone for the visIt. Helping cleaning the tables cleaned and side work done as well. Flexible hours and only hiring for part time at this point in time. Thank you!! • Answering phones., • Assisting with side work and opening/closing tasks., • Setting tables., • Taking drink orders., • Potentially assisting with busing or serving duties.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Host/Hostess for the Hotel Paso Del Norte in El Paso, Texas. We welcome you to take a virtual tour of our beautiful historic hotel! 360 Tour of Hotel PDN Job Purpose: Greet and seat all guests and ensure a quality dining experience. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. • Responsible for greeting every guest with a smile and positive attitude., • Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people., • Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements, and job safety analysis., • Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area., • Follow all applicable Company Standard Operating Procedures., • Perform other assignments as directed by the Supervisors and Managers., • Be an enthusiastic, helpful and positive member of the team, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Respond positively to new ideas, • Openly accept critical/developmental feedback, • Be available to help other departments in emergency situations High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards preferred. This job requires the ability to perform the following: Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. • Must be able to stand and exert well-paced mobility for up to 4 hours in length., • Must be able to exert well-paced ability in limited space., • Must be able to exert well-paced ability to reach different floors of the hotel on a timely basis., • Must be able to lift up to 15bs on a regular and continuing basis., • Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception., • Requires manual dexterity to use and operate all necessary equipment., • All associates must maintain a neat, clean and well-groomed appearance per Company Standards, • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment., • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Team Driven and Values Based Culture, • Same day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k) with company match, • Employee discount, • Referral program

Job Description Schedule: Monday-Friday 8:00a-5:00p, on site Key Functions Donor Communications & Content Development • Leads the creation and implementation of philanthropy communication materials that raise awareness and inform donors, potential donors, Office of Strategic Philanthropy (OSP) staff, volunteer leadership, and the general community about the fundraising needs and how philanthropic contributions are being used., • Manages content development through final production of projects, ensuring high-quality and on-time delivery of digital and print content and publications., • Lead the creation and oversight of all donor-facing materials, including impact reports, presentations, case statements, and solicitation materials, this includes the application of internal design software such as Canva to complete materials start/finish, as needed., • Develop compelling grant proposals and reports that align with funder priorities and organizational goals., • Develop and proactively manage integrated content calendar to effectively manage external communications., • Ensure consistent messaging across all donor touchpoints, reflecting the organization’s brand and mission., • Collaborate with program and clinical staff to translate complex information into donor-friendly narratives., • Serve as primary writer for grant content and narrative development, annual report, direct mail and other related communication tools. Support for Frontline Fundraisers • Provide frontline fundraisers with tailored donor materials, impact reports, and proposal content to support revenue generation., • Partner with fundraising team to develop persuasive cases for support and funding opportunities, supporting with creation of donor-facing assets., • Ensure fundraisers have access to up-to-date donor stewardship materials and engagement strategies., • Assist in crafting high-impact donor meeting materials, briefings, and follow-up communications. Cross-Functional Collaboration • Partner with fundraising, marketing, and clinical teams to align donor messaging with organizational priorities., • Work closely with leadership to develop donor presentations and speaking points for key engagements., • Support the execution of stewardship events and donor engagement opportunities, as needed. Education Required: Bachelor’s degree in Communications, Nonprofit Management, English, or a related field. Experience Required: 5+ years of experience in donor communications, grant writing, or nonprofit fundraising. Exceptional writing and storytelling skills with the ability to tailor content for diverse audiences. Strong project management skills, with the ability to oversee multiple deadlines and priorities. Experience managing donor stewardship programs and engagement strategies. Proficiency in donor database systems and Microsoft Office Suite. Ability to work collaboratively across teams and interact effectively with donors and stakeholders. Experience in developing major donor proposals and impact reports. Knowledge of fundraising best practices and donor stewardship principles. Familiarity with nonprofit financials and grant compliance.

Job DescriptionLive! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District. Job Specific • Supervises restaurant activities in absence of Manager, • Controls Reservation Book, accepts reservations and enters them accurately into the record, • Maintains guest history files and uses information to enhance repeat guests experience, • Assigns work stations and pre-meal side work, inspects dining room and service areas to ensure completion of all tasks prior to start of meal period, • Maintains guest records to; record arrival, cover count, seat assignment, turnover, availability, • Inspects menus to ensure cleanliness and acceptability, • Greets guests in a polite professional manner, • Determines guest needs, verifies table availability, assigns appropriate table for seating, • Guides guests to appropriate table, • Assists guests with seating, and presents menu, • Ensures removal of unnecessary place settings at occupied tables, • Notifies server of guest seating, and communicates any special needs or requests, • Inspects dining room appearance constantly, assigns correction of deficiencies to appropriate team member, • Monitors dining room activity, assists Servers and Assistants as needed to ensure performance to standard, • Assigns post meal side work, inspects dining room and service areas to ensure completion of all tasks, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes

Job Description Papa Lopez in Allen, TX is looking for one host/hostess to join our 24 person strong team. We are located on 969 Sam Rayburn Tollway Ste 120. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities • Answering the phones and book reservations, take to go orders, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience. About Papa Lopez: Papa Lopez is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description About Us: Established in 1902, Wunsche Bros Cafe & Saloon is a Texas Historical Landmark nestled in the heart of Old Town Spring. We pride ourselves on offering authentic Texas hospitality, a rich history, and a menu filled with comfort food classics. Our establishment is more than just a restaurant; it's a place where memories are made, stories are shared, and guests feel like family.Indeed+2Wunsche Bros.+2Seasoned+2 Position Overview: As a Host/Hostess, you will be the first point of contact for our guests, setting the tone for their dining experience. Your warm welcome, attentive nature, and organizational skills will ensure that each guest feels valued and well-cared for from the moment they walk through our doors.Glassdoor Key Responsibilities: * Greet guests promptly and courteously as they arrive * Manage reservations and walk-ins efficiently * Escort guests to their tables, presenting menus and informing them of any specials * Coordinate with servers and kitchen staff to ensure smooth seating flow * Handle guest inquiries and address any concerns with professionalism * Maintain cleanliness and organization of the host/hostess station and entrance area * Adhere to all safety and sanitation guidelinesWunsche Bros.+1Seasoned+1 Minimum Qualifications: * Proven experience as a Host/Hostess or in a similar customer service role * Excellent communication and interpersonal skills * Ability to work in a fast-paced environment * Flexibility to work various shifts, including weekends and holidays * High school diploma or equivalentWunsche Bros.+4Indeed+4Seasoned+4 Preferred Qualifications: * Familiarity with reservation and table management software * Multilingual abilities are a plus * Basic knowledge of POS systems * Strong organizational and multitasking skills * A positive attitude and a customer-oriented approachSeasoned Benefits: * Flexible scheduling * Employee discounts on meals * Opportunities for growth and advancement within the company * A supportive and inclusive work environment How to Apply: If you're passionate about providing exceptional service and being part of a team that values tradition and hospitality, we'd love to hear from you. Join us at Wunsche Bros Cafe & Saloon, where history meets hospitality, and every guest is treated like family. Job Type: Full-time, Part-time Pay: Competitive hourly wage

Job Description Charlie's Creole Kitchen is looking for hosts and/or servers to join the front of the house. As a host, a host makes $15 an hour plus tips., and expects to be fully supported by management when dealing with demanding customers. We are a family-oriented team, and you won't have to worry about late work nights, as we close at 9 pm on Sundays through Thursdays and 10 pm on Fridays and Saturdays. On the server side bartending experience is preferred. Please be self-motivated and willing to work hard.

Job DescriptionPart time host or hostess for the weekends and some events .

Job Description Host overview Righteous Foods aims to provide customers with high quality, healthy food options in a comfortable, relaxed atmosphere. Our service is professional, timely, courteous, unobtrusive, sanitary with a team first focus. Each employee is a key part of ensuring that we uphold these standards. primary responsibilities AND Duties · Acknowledging and greeting customers entering Righteous Foods · Maintaining rotation of tables for optimal customer service and reduce server burnout while avoiding double seating · Staying knowledgeable of all reservations and reservation policy · Facilitating To -Go Orders. Capturing Payments when needed. · Assist servers in all customer service and table maintenance needs including o Alerting Managers or GM any unsatisfactory customer service experiences o Assisting Servers in Keeping restaurant appearance and food standards clean and sanitary § Patio and dining room sweeping, table cleaning of all food particles § Assisting in Shift set up and reset. · Wiping Windows & Doors · Vacuuming all rugs up front Company DescriptionRighteous Foods Is a all day Cafe Located in The Museum district In Fort Worth Texas. Righteous Foods is a Small Business Celebrating 10 Years in business this year. We are a casual dinning experience providing upscale service.Righteous Foods Is a all day Cafe Located in The Museum district In Fort Worth Texas. \r\n\r\nRighteous Foods is a Small Business Celebrating 10 Years in business this year.\r\nWe are a casual dinning experience providing upscale service.

Job Description Ciccio Trattoria in Mckinney, TX is looking to hire a full- or part-time Hostess to join our hospitality team. Do you thrive in a positive and productive work environment? Are you looking for an opportunity to put your exceptional customer service skills to good use? Would you like to join a tight-knit team environment with an established company that cares about its employees? If so, please read on! This Hostess position in the food service industry earns a competitive wage of $9/hour plus tips. A DAY IN THE LIFE OF A HOSTESS As a Hostess with our hospitality team, you play an essential role in providing our customers with high-quality food service in a fast-paced, casual setting. Using your exceptional customer service skills, you greet each guest as they enter our restaurant. QUALIFICATIONS FOR A RESTAURANT HOSTESS WORK SCHEDULE This full- or part-time Hostess position in food service works a flexible schedule depending on business needs. ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this full- or part-time serving job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Job Posted by ApplicantPro

Job Description The advertised pay range is an expected take home pay, the job will pay an hourly base plus tips. At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry. NOW HIRING HOSTS / HOSTESSES The main responsibility of this position is to interact with our guests and ensure they receive pleasant experience. As a team member, you will receive: • Discounted Meals, • Opportunities to move up to our training teams with monthly meal allowances and outings Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job DescriptionBenefits: • Dental insurance, • Health insurance Benefits: • Health insurance Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Aris Restaurant SOF Hospitality is expanding to Austin and is hiring a Host/Hostess for our new upscale steakhouse. We operate restaurants in Houston, New Orleans, and Costa Rica. We are a vibrant and dynamic hospitality group known for our diverse menus, exquisite cocktails, and outstanding customer service. We pride ourselves on creating a welcoming atmosphere where guests can enjoy memorable dining experiences. Our Host is the friendly face who greets and seats guests promptly and professionally. Our host has excellent organizational and communication skills. We are looking for OPEN and FLEXIBLE availability! Please apply if you can work weekdays or weekends. Part time and Full time are available. KEY REQUIREMENTS: Candidates should have at least 1 year of relevant experience in a fine dining restaurant and guest-to-guest interaction, proficiency in reservation systems (like Open Table or Resy), a polished appearance, and preferably a Food Handler permit. IDEAL TRAITS: Experience working in an upscale, fast-paced, and high-energy atmosphere. You enjoy being detail-oriented and have excellent time management skills. Able to take constructive criticism, quick-witted, and have the desire to strive for excellence.

Job DescriptionDescription: As an AM Host, you are responsible for the overall success of the Hotel's breakfast service and ensuring guest satisfaction and product quality standards are met. This is the job where you get to excel as the personal representative of the hotel by giving guests a great impression of excellent service and high standards. This position may require flexible scheduling availability. Requirements: Job Requirements: • Assembling the breakfast service before mealtime and disassembling it thereafter, • Ensuring the breakfast service space remains well-stocked at all times, • Clearing cutlery and crockery from customers' tables, • Receiving beverage orders and directing them to the kitchen, as needed, • Provide information and assistance to all guests and vendors, • Cleaning and sanitizing tables, countertops, and floors after each meal service, • Ensuring a wonderful experience from beginning to end while maintaining high standards of safety and cleanliness Job Qualifications: • Highly motivated team player with strong initiative and desire for achievement, • Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary, • Ability to work well in stressful situations, • Readily available and approachable for all guests while providing excellent guest service The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Team Member Wellness Program: How We Thank You For All You Bring To The Team Rewarding Benefits Package: • Healthcare including Medical, Dental, and Vision Insurance, • HSA & FSA plans available!, • Dependent care FSA, • Identity Theft Protection Insurance Commuter benefits including transit & parking, • Pet Insurance, • PTO and Payroll Incentives for Annual Wellness Exams, • Employee Assistance Program, • Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services, • Paid Sick and Vacation Time, • Family Leave, • 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution Rewarding Hard Work: • Incentive based bonus program, • Free room nights at our hotels and employee discounts within your hotel brand, • Discounts for friends and family within your hotel brand, • Team Member of the Month, Quarter, and Year recognition and bonus, • Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work, • Career Growth through our in-house training program with a path personalized to your desired goals, • Referral bonus program to ANY of our locations Equal Opportunity Employer Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Job Description Position: Host/Hostess Job Description: We are seeking a friendly, energetic and organized host or hostess to join our restaurant team. The host or hostess is the first person to interact with patrons, it is imperative that the host is friendly, personable, informative and professional. The host or hostess is the face of the restaurant and provides guests with their first impressions of the establishment. You must be patient, excel at customer service, and alert to guest needs. You will welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service. Required Skills and Requisites: • High school degree or equivalent; or relevant work experience, • Legally able to serve alcohol, • Willing to work nights and weekends, • Physically able to wipe down table tops, chairs, and booths; able to pick up debris from floor; able to carry 25 or more pounds; able to push vacuum or mop, • Physically able to stand and move during the length of shift; able to bend and kneel through shift, • Must pass background check, • Able to perform basic mathematics, • Friendly "people-person"; polite and courteous to all patrons, • Works well as part of a team and on individual tasks, • Eager to learn and grow with restaurant Responsibilities and Duties: • Greet patrons, and if needed, confirm reservations, take reservations, and track occupancy chart for space, • Answers phone calls and gives basic information on reservations, availability, restaurant hours and services, • Keep track of the waiting list and open tables, • Assign tables to guests depending on party size, waiter/waitress availability, • Accurately quote wait times to patrons, • Alert and call guests to host stand when the table is bussed and cleaned, • Escort guests to table and present food and drink menus, • Answer patron questions regarding menu items; recommend or suggest items as needed, • Takes patrons' drink orders, • Observe and assists in preparing unoccupied tables for customers by wiping surface top, removing debris, and ensure seats are, • Assist with wait staff side work and opening and closing duties Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

Job DescriptionCompany Description Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories. Job Description Host: Courteously greet and escort guests to tables and assist in seating, ensuring Hotel standards of service. Assist in preparing the Pyramid Restaurant & Bar for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book. Assist in monitoring the guests' needs and all phases of the operation. • Be familiar with the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list., • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving., • Prepare station chart and assign stations to staff following departmental procedures., • Set up Host(ess) station with necessary supplies; maintain cleanliness at all times. Report shortages to Supervisor., • Inspect the Restaurant environment and entrance area, ensuring that all standards are met; rectify any deficiencies; maintain cleanliness at all times., • Inspect tables and stations, ensuring that all set ups meet the department standards. Check throughout meal period. Relay deficiencies to respective personnel and follow up on corrections., • Answer restaurant telephone courteously and efficiently as specified in departmental standards., • Take, record and confirm restaurant reservations/cancellations as specified in departmental standards., • Greet and acknowledge all arriving guests, however busy and whatever time of day., • Escort guests to tables and assist in seating at tables; present menus and extend congenialities in accordance with department guidelines., • Extend courteous departures as guests leave the restaurant and invite them to return.Qualifications Qualifications Fluency in English, bother verbal and non-verbal • Restaurant/ hospitality experience preferred, • Minimum 18 years of age to serve alcoholic beverages., • TABC and Food Handlers certifications required Additional Information What’s in it for You? * Generous Paid Time Off: Enjoy a healthy work-life balance with our paid time off policy. * Comprehensive Health Coverage: Access Medical, Dental, and Vision Insurance to keep you and your family healthy. * 401K Plan: Secure your future with our competitive 401K retirement savings plan. * Complimentary Shift Meal: Savor delicious meals on us during your shifts! * Exclusive Employee Benefit Card: Unlock discounted room rates at Accor hotels worldwide, making travel more affordable. * Professional Development: Enhance your skills with learning programs through our Academy, tailored for your growth. * Make a Positive Impact: Get involved in our Corporate Social Responsibility initiatives, like Planet 21, and contribute to meaningful change. * Career Advancement Opportunities: Take your career to new heights with opportunities for national and international promotions.

Job Description • We are hiring immediately for on call HOST/HOSTESS positions., • Location: Providence Covenant Med - 3615 19th Street, Lubbock, TX 79410. Note: online applications accepted only., • Schedule: On call schedule; days may vary. 1:00 pm to 9:30 pm. More details upon interview., • Requirement: Prior hosting experience is preferred, but not required. Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements., • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates., • Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed., • Helps train new food-service team members., • Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed., • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency., • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards., • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties and during special events or functions., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description LePeep's Grill in Plano, TX is looking for Host/Hostess candidates to join our team. We offer competitive pay, positive work environment and upward mobility We are located on 3501 Midway Rd. #120. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job SummaryWe are seeking a skilled Journeyman Electrician to join our team! You will be responsible for installing and repairing wiring, electrical fixtures, and control equipment, as well as training apprentices on the job. If you are a Journeyman Electrician with a can-do attitude who takes pride in his work, we want to hear from you. Responsibilities: • Follow all safety rules and regulations, • Maintain a clean and safe work environment, • Use blueprints, sketches, or building plans to determine electrical requirements and materials needed, • Install new electrical systems and repair existing systems, • Provide bids for work orders, • Interact with customers, suppliers, and other professionalsQualifications:, • Journeyman Electrician License, • Previous experience as an Electrician is preferred, • Valid Driver’s License, • Ability to stand for long periods and lift heavy objects, • Strong understanding of mathematical concepts and measurements, • Professional appearance and courteous personality

Job Description Thank you for your interest at a great career opportunity with Chick-fil-A Palestine. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. A COVER LETTER IS RECOMMENDED. In your Cover Letter, please write a short description of yourself and why you would make a great addition to our team. Tell us what interests you in working at Chick-fil-A and what you know about Chick-fil-A and its culture. At Chick-fil-A Palestine, you’ll have the opportunity to work closely with a highly motivated and driven Franchise Owner who is personally vested in your success. Your Success is our Success! We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get to know you and your unique personality. Our Restaurant Customer Service / Cashier / FOH Crew Member / Team Members are the face of our company and are the first step in providing quality service and hospitality to our guests. The Front of House Team Member's responsibility is to continually interface with guests to provide quick, friendly, and accurate service. We offer you a great work environment, fair pay, an education scholarship opportunity, awesome training and advancement opportunities. Job opportunities as Customer Service/FOH Team Member are generally offered as a full time or part time restaurant position. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. Requirements/Responsibilities Restaurant Customer Service / Cashier / FOH Crew Member / Drive Thru / Team Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Smile, • Create and Maintain Eye Contact, • Speak Enthusiastically, • Make Emotional Connections with Guests Applicants will also be expected to be able to work on their feet for several hours at a time. Customer Service / Cashier / FOH Crew Member / Team Member is generally offered as a full time or part time restaurant position. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. IF YOU WANT TO STAND OUT, we encourage you to write a Cover Letter. In your Cover Letter, please write a short description of yourself and why you would make a great addition to our team. Tell us what interests you in working at Chick-fil-A and what you know about Chick-fil-A and its culture. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description We are seeking a skilled and experienced Journeyman Electrician with expertise in commercial construction. The ideal candidate will be responsible for installing, maintaining, and repairing electrical systems, with a strong focus on working with conduit pipe and ensuring compliance with safety and building codes. Key Responsibilities: • Install, repair, and maintain electrical systems in commercial construction projects., • Work with various types of conduit pipe, including EMT, PVC, and rigid conduit., • Read and interpret blueprints, electrical schematics, and technical drawings., • Perform wiring, grounding, and panel installations according to code requirements., • Test electrical systems and components for safety, efficiency, and compliance., • Troubleshoot electrical issues and perform necessary repairs., • Ensure all work meets NEC (National Electrical Code) and local regulations., • Collaborate with other trades and contractors to complete projects on time., • Maintain a safe and organized work environment, adhering to OSHA guidelines.Qualifications:, • High school diploma or equivalent., • Valid Journeyman Electrician license. (Varies by State), • Minimum of 5 years of experience in commercial electrical work., • Extensive experience working with conduit pipe and electrical installations., • Strong knowledge of NEC and local electrical codes., • Ability to read and interpret blueprints and electrical diagrams., • Excellent problem-solving and troubleshooting skills., • Ability to lift and carry heavy equipment and work in various environmental conditions., • Valid driver’s license., • Ability to pass background check.Preferred Skills:, • Experience with fire alarm systems, lighting controls, and emergency power systems., • Ability to operate power tools and testing equipment., • Strong attention to detail and organizational skills.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities: * Develops and maintains creative store layout and product merchandising. * Works with Team Leader to achieve sales, purchasing, and labor targets. * Assists Team Leader in analysis of sales, reports, and labor. * Assists team leader in annual sales and expense projections and budget preparation. * Assists team leader with ordering and inventory management. * Works with Team Leader to resolve team concerns or issues. * Functions as point person and departmental person in charge in absence of Team Leader. * Sets and achieves the highest standards of retail execution. * Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale. * Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. * Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover. * Communicates and maintains Team Member safety and security standards. Provides timely, thorough, and thoughtful performance evaluations. * Consistently communicates and models WFM vision and goals Job Responsibilities: * High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy. * Proficient mathematical skills for assessing financial performance, monitor profitability, and manage inventory. * Growth mindset towards greater responsibility and ownership. * Desire to coach and mentor others for growth. * Excellent interpersonal, motivational, team building, and customer relationship skills. * Capable of teaching others in a positive and constructive manner. * Thorough product knowledge. * Advanced knowledge of regulatory and safety policies and procedures. * Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory. * Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate. * Proficiency with email, Microsoft Office, and operations-related applications. Experience • 18+ months retail Team Member experience and 6+ months of supervisory experience Physical Requirements / Working Conditions * Must be able to lift 50 pounds. * In an 8-hour work day: standing/walking 6-8 hours. * Hand use: single grasping, fine manipulation, pushing and pulling. * Work requires the following motions: bending, twisting, squatting and reaching. * Exposure to FDA approved cleaning chemicals. * Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. * Ability to work in a wet and cold environment. * Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule including nights, weekends, and holidays as needed. * Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $19.05-$33.20 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site: . At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Job Description Perry Homes is seeking a part-time Host/Hostess to join our team! The Host/Hostess is responsible for greeting and assisting customers. Location assignment will vary according to the needs of the Company. Apply today! RESPONSIBILITES • Greet all visitors to the model home and provide appropriate marketing materials., • Assist in visitor registration process., • Answer phone calls and provide information in a prompt and professional manner., • Demonstrate the benefits and features of the model and inventory homes., • Maintain daily model home appearance and open and close model home., • Provide administrative assistance to the Outside Sales Professional as designated., • Customer/Client Focus, • Communication/Building Relationships, • Time Management, • Organizational Skills, • Flexibility, • High School Diploma or equivalent preferred., • Excellent customer service skills are required., • Strong verbal and written communication skills are required., • Light typing, filing, faxing and miscellaneous administrative skills are required., • 401 (k) matching Perry Homes is an Equal Opportunity Employer Disclaimer: Recruitment Fraud – Any communication regarding job opportunities from our organization will be initiated through official channels only, including our company email domain, @perryhomes.com and verified social media accounts. We advise candidates to exercise caution and refrain from sharing personal or sensitive information with any party claiming to represent our company outside of these channels. We do not at any early stage of recruitment process solicit personal information (e.g., passport and bank account info), financial details, or any form of payment (e.g., application fee). If you receive suspicious communications, encounter job postings that appear fraudulent, or want to confirm any employment postings, please contact .

Job Description FoliePop's French Pastry & Coffee House is looking to welcome a Catering Assistant into the FoliePop's Family. The Catering Assistant position consists of developing the FoliePop's catering Network with wedding planners, wedding venues, vendors, restaurants, hotels, & businesses in the Austin and surrounding area. This position is in direct contact with the FoliePop's founders & the managers of the FoliePop's Network. While the role consists in maintaining current relationships with catering partners, there is an emphasis on gathering new leads, organizing partner tastings & bringing in new partners to develop the FoliePop's Catering. The Catering Assistant works off of commission based on the partners & orders brought in. In close collaboration with The Chefs, we are looking to start out onboarding now, which will consist in a few weeks of training and shadowing with a big career opportunity within the next few months. Company DescriptionFoliePop's is a French Pastry & Coffee House offering never-seen customizable pastries, savories, coffees & recipes handcrafted by Chef Antoine Chassonnery & Chef Kévin D'Andréa in Austin, Texas.FoliePop's is a French Pastry & Coffee House offering never-seen customizable pastries, savories, coffees & recipes handcrafted by Chef Antoine Chassonnery & Chef Kévin D'Andréa in Austin, Texas.

Job Description Company/Location: Rocker B Ranch Reports To: General Manager FLSA Status: Exempt Employee Type: Regular, full-time Company Overview: Rocker B Ranch is a premier, resort-style ranch offering an exceptional combination of sports, hospitality, and relaxation. With six state-of-the-art baseball fields, 50 well-appointed hotel rooms, and a full-service kitchen featuring top-of-the-line equipment, we provide an unforgettable experience to over 120,000 visitors annually. Our commitment to excellence drives us to create a welcoming and luxurious environment for both our athletes and guests. As we continue to grow, we are looking for a dedicated and experienced Food and Beverage Manager to join our team and oversee the daily operations of our food and beverage services. Position Overview: The Food and Beverage Manager will be responsible for leading and managing the food and beverage operation at Rocker B Ranch, ensuring the highest standards of quality, service, and guest satisfaction. This individual will oversee all aspects of food production, service, inventory management, staffing, and administrative tasks. The ideal candidate is an experienced leader with a passion for hospitality, strong organizational skills, and a hands-on approach to managing a high-volume, resort-style dining experience. Key Responsibilities: • Operational Management, • Oversee the day-to-day operations of all food and beverage outlets, ensuring that all services meet or exceed guest expectations., • Develop and maintain efficient operating procedures for all food and beverage functions, from preparation to service., • Maintain a clean, organized, and safe kitchen environment, ensuring compliance with all health, safety, and sanitation regulations., • Inventory and Ordering, • Manage food and beverage inventory levels to ensure optimal stock for operations, ensuring quality and cost control., • Approve orders for food and beverage supplies, working closely with suppliers to negotiate competitive pricing and ensure timely delivery., • Conduct regular inventory checks and audits., • Staffing and Human Resources, • Hire, train, and manage food and beverage staff, including chefs, servers, bartenders, and support staff., • Create staff schedules, approve timecards, and ensure adequate coverages for all shifts., • Foster a positive and motivating work environment, encouraging teamwork, professional growth, and high standards of customer service., • Monitor and evaluate employee performance, providing constructive feedback and managing performance issues as needed., • Quality Control, • Analyze cost control measures, including food cost percentages, labor costs, and other operational expenses, to improve efficiency and profitability., • Work with senior management to implement strategies for cost reduction and increased revenue., • Guest Satisfaction, • Act as a point of contact for guest concerns or feedback regarding food and beverage services, resolving issues in a timely and professional manner., • Ensure that all food and beverage services are delivered with exceptional customer service, exceeding the expectations of both our athletes and guests., • Stay attuned to guest preferences, adjusting menus, service style, and overall offerings to meet their needs., • Administrative and Reporting, • Maintain accurate records of inventory, staff schedules, ordering, and budgetary expenses., • Prepare and present regular reports on food and beverage performance to senior management., • 5+ years of experience as a Food and Beverage Manager or similar role in a high-volume, resort-style environment., • Strong knowledge of food and beverage operations, including inventory management, ordering, and cost control., • Experience in staffing, training, and team leadership., • Excellent organizational and time-management skills, with the ability to multitask and prioritize effectively., • Strong communication skills, with the ability to interact effectively with guests, staff, and management., • A passion for delivering exceptional customer service., • Proficiency in Microsoft Office Suite and point-of-sale (POS) systems., • A food safety certification and other relevant qualifications are preferred. #RockerB

Job Description Join our growing team in a high-end, resort environment! Job Title: Landscaper- Grounds Maintenance Crew Member Department: Agronomy Location: Fairfield, Texas Status: Full-Time, Non-Exempt Pay Class: Hourly Pay Rate: $20-22 Based on Experience Overtime Eligible: No Work Schedule: Flexible Supervisory Role: No Reports To: Superintendent Relocation Assistance : No Remote/Telework Eligible: No Travel Required: No About Us: . Freestone is a luxury lake and golf club encompassing the largest privately owned lake in the United States. Set upon 5,000 acres of open water, rolling hills and Savannah Post Oaks, Freestone provides a generational retreat for family and friends halfway between Dallas and Houston. The breathtaking property provides water-front golf at a championship level, trophy bass fishing, boating without public access, and all of the activities and amenities a family should expect from a world-class, private resort. Fairfield, Texas provides the quintessential Lonestar State experience where everyone is family. Fairfield is vibrant, culturally diverse, and rooted in good old fashioned Central Texan tradition. We believe in hard work, good food, and a wide range of festivals. Our community is a short drive to to College Station-Texas A&M University, Dallas and Houston. Fairfield Community Guide: . Position Summary: Freestone Lake and Golf is one of our new developments and we are growing! We are looking for a Landscaper to maintain the grounds of our club. This position is key to maintaining a magnificent visual appeal to our members and guests. Qualifications: • Ability to operate landscape machinery., • Ability to operate various vehicles (gas, diesel, electric)., • Ability to follow oral and written directions in English., • Ability to work in a team environment and operate in a safe, professional manner at all times., • Ability to stay calm and focused during the busiest of times., • Ability to work a flexible schedule, including evenings, weekends, and holiday and a shift greater than eight (8) hours in length., • Ability to meet the physical demands of the position including, but not limited to, working outdoors in all weather conditions, standing, walking, and moving for periods of greater than four (4) hours, and lifting and carrying items sometimes greater than 50 pounds and occasionally lifting up to 75 pounds. Essential Functions: ● Mow lawns using push rotary, reel and or riding mowers. ● Operation string trimmers and grass edgers. ● Maintenance and upkeep of traffic stakes, mulch (wood chips) and aggregate (cinder, gravel, rocks). ● Must be able to operate all equipment related to the preparation, repair and maintenance of the landscape. ● All equipment pre-start, operation and post-use protocols and report equipment problems or failure to the Director of Landscape Maintenance and Landscape Mechanic immediately. ● Report irrigation breaks or issues to your immediate Supervisor as soon as the issue is discovered. ● Assist landscape mechanic, landscape irrigator and landscape pesticide controller as needed. ● Hand watering and fertilizing of lawns, all landscape and nurseries. ● Spot spraying of weeds on landscape and turf as necessary. ● Empty trashcans at beach parks and maintenance shop areas. ● Hand weeding, top dressing and moving traffic stakes on turf areas. ● Use buffalo or hand blowers to clean cart paths, parking, clubhouse etc. ● Collect any trash, leaves and flower debris, tree limps, palm fronds/ leaves, etc. ● Assist with landscape construction projects. ● Assist with storm preparation and post storm clean-up ● Maintain beach showers; remove excess sand and debris, wash down. ● Maintenance of small water features. ● Maintenance of potted exterior and interior plants. ● Participate in shop clean-up tasks. ● Participate in daily landscape set-up, debris clean-up. ● Maintain a clean and safe work environment. ● Properly store and maintain assigned tools, utility cart, lockers, PPE and equipment ● Assist with set-up and break down of special events if needed. ● Move furniture and other objects on turf as needed. ● Any other duties as assigned. ● Report to work on time and as scheduled. Benefits Summary: Our Total Rewards aims to provide a holistic view of the comprehensive rewards and opportunities you receive as part of our commitment to your growth and success. In your role, your valuable contributions drive innovation and create meaningful impact, and our benefits reflect how we invest in your professional development, work-life balance, and overall well being. Our goal is to support you along with your long-term career journey. Financial Rewards and Monetary Benefits ● Base Salary: A competitive base salary aligned with industry standards and level of experience. ● Medical, Dental, and Vision Insurance: We offer full-time employees the option to enroll in premium health coverage plans including dental and vision care through Sana. These plans can extend to eligible spouses and dependents.

Job Description Job Description: Food & Beverage Manager About the Role We are seeking a highly skilled and detail-oriented Food & Beverage Manager with a strong focus on non-alcoholic, beer, liquor, wine, and inventory management. This leadership role is vital in ensuring that our food & beverage operations run efficiently, remain profitable, and deliver an exceptional experience for our guests. If you have deep knowledge of food & beverage expertise in inventory control, and a passion for quality, service and compliance, wed love to hear from you. Key Responsibilities • Beverage Program Oversight:, • Curate an exceptional selection of beer, liquor, and wine to align with current trends and customer preferences., • Develop and maintain vendor relationships to ensure quality and competitive pricing., • Collaborate with staff to create featured beverage offerings and pairings., • Inventory Control:, • Maintain optimal inventory levels for all food & beverage, ensuring availability without overstock., • Conduct regular inventory audits and reconcile discrepancies., • Utilize inventory management software to track usage, minimize waste, and maximize profitability., • Regulatory Compliance:, • Ensure all operations comply with federal, state, and local alcohol distribution laws., • Guarantee adherence to health and safety regulations regarding storage and service of alcoholic beverages., • Train staff on responsible service and compliance requirements., • Financial Management:, • Monitor food & beverage cost percentages and create strategies to optimize profitability., • Develop pricing structures that balance value with revenue growth., • Prepare and analyze monthly inventory and sales reports., • Team Leadership:, • Recruit, train, and manage the Food & Beverage team, with a focus on skill-building and knowledge of alcoholic beverages., • Foster a team culture centered around guest satisfaction and operational excellence., • Schedule staff effectively to meet the needs of busy service periods and events. Qualifications • Experience:, • Minimum 2 years in a managerial role within the food and beverage industry, preferably with a focus on alcohol service., • Extensive knowledge of beer, liquor, and wine, including trends and service techniques., • Proven track record in inventory management and cost control., • Skills:, • Strong leadership and team-building abilities., • Proficient in inventory management systems and financial reporting tools., • Excellent organizational, analytical, and problem-solving skills., • Certifications:, • Alcohol service and safety certifications, such as TABC or ServSafe Alcohol preferred., • Other Requirements:, • Exceptional communication and interpersonal skills., • Ability to work flexible hours, including evenings, weekends, and holidays., • A passion for hospitality and a commitment to excellence This is an opportunity to be part of a forward-thinking hospitality team dedicated to providing outstanding guest experiences. We value innovation, quality, and the expertise needed to stand out in a competitive industry. If you thrive in fast-paced environments and have a passion for creating memorable beverage programs, we encourage you to apply. Apply today to join our team and shape the future of our Food & Beverage Operations! If interested, please send your resume to

Job Description Join Our Team as a Server at Tillie’s Restaurant! Are you ready to elevate your hospitality career? Tillie’s Restaurant, located at the beautiful Camp Lucy Resort in Dripping Springs, TX, is seeking a passionate and dedicated Server to join our vibrant team! If you have a love for serving others and a desire to create remarkable dining experiences, we want to hear from you! Who You Are: You are eager to serve and have a knack for impressing guests with your charm and knowledge. Quick on your feet, you thrive in a fast-paced environment and enjoy learning about new cuisines, wines, and cocktails every day. Teamwork is your mantra, and you’re looking for your next opportunity to grow in the hospitality industry. A go-getter at heart, you relish the excitement of the dinner rush! Who We Are: At Tillie’s, we boast antique architecture, a diverse menu, and a rich history centered around Attilia Hancock, a prominent Austin matriarch. Our restaurant has quickly become the premier Hill Country dining experience for both Dripping Springs residents and Austinites alike. We pride ourselves on delivering exceptional service and unforgettable meals in a warm and inviting atmosphere. What You’ll Be Doing: * Guest Engagement: Provide an outstanding dining experience by welcoming guests warmly and attending to their needs throughout their meal. * Menu Knowledge: Share your knowledge of our diverse menu, making recommendations and ensuring guests feel confident in their choices. * Order Management: Efficiently take and process food and drink orders, ensuring accuracy and attention to detail. * Team Collaboration: Work closely with your fellow team members to deliver seamless service, especially during the busy dinner rush. * Maintenance of Standards: Uphold the restaurant’s high standards of cleanliness and organization, ensuring a welcoming environment for guests. Why You’re a Good Fit: * Experience: Previous full-service, mid to fine dining restaurant experience is a plus. * Availability: Must be able to work weekends and be flexible with scheduling. * Certifications: TABC and Food Handler certifications are required to ensure compliance with safety standards. * Eligibility: Must be eligible to work in the United States. * Team Player: A friendly, personable demeanor with a guest-first mentality and a strong work ethic. Why You Should Join Us: Work at a Premier Venue: Be part of a team at the Hill Country's premier venue, renowned for its stunning beauty and exceptional service. Team Culture: Join a talented and enthusiastic team that values collaboration and support, ensuring a positive and engaging work environment. Dynamic Scheduling: Enjoy a schedule that provides a balance of flexibility and structure, allowing you to thrive in a rewarding work environment while meeting the needs of our guests. Professional Growth: Gain valuable experience in the hospitality industry, with clear career paths for advancement. Opportunities exist for you to progress into roles such as Lead Activities Coordinator or Management positions as you develop your skills. Employee Perks: Take advantage of employee discounts for lodging and our beautiful restaurant, along with medical, dental, and vision insurance, employee meals, paid time off, holiday pay, referral bonuses, free parking, and the chance to work in a beautiful and dynamic environment. If you are passionate about delivering exceptional service and creating memorable experiences, apply now to join our team at Camp Lucy! Compensation: Hourly Wage: $ 3.63 per hour plus tips which can average up to 1K per week., with opportunities to increase your earnings through exceptional service. If you are passionate about creating memorable experiences and delivering outstanding service, apply now to join our team at Camp Lucy! [Insert application instructions or a link to apply] Powered by JazzHR eZLCtVMj8g

Job DescriptionDescription: Job Summary A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. Education & Experience • High School diploma or equivalent and/or experience in a hotel or a related field preferred., • Must be able to convey information and ideas clearly., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must work well in stressful, high pressure situations., • Maintain friendly and warm demeanor at all times., • Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained., • Replace all clean china; glass and silver in its proper storage location using care to minimize breakage., • Wash pots, pans and kitchen utensils following proper procedure for their cleanliness andsanitation, storing them in the proper location., • Sweep and mop floors in the kitchen and restaurant, • Empty garbage from Food and Beverage areas into the hotel dumpster.•Maintain the cleanliness of the back dock and dumpster area., • Perform other tasks/jobs as assigned by the supervisor or manager.Requirements:

Job Description • We are hiring immediately for part time STEWARD positions., • Location: ExxonMobil: Chick-fil-a - 22777 Springwoods Village Park, Spring, TX 77389. Note: online applications accepted only., • Schedule: Part time schedule; Monday through Friday, 8:00 am to 4:00 pm. Split shifts. More details upon interview., • Requirement: Prior experience receiving orders and organizing the stock room, with a heavy focus on cleaning and dishwashing., • Pay Rate: $15.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1449964. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities: • Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards., • Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers., • Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned., • Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas., • Washes dishes, pots, pans, utensils and other food preparation machines and equipment., • Transfers supplies and equipment between storage and work areas observing all safe lifting standards., • Assists with banquet table and front of the house set up as requested., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with all outlined sanitation and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1449964 [[req_classification]]

Job Description Lawn Service Crew Member - MowMan Lawn Service Location: Haslet, TX & Carrolton, TX Job Type: Full-Time Salary: 16-20 About Us: MowMan Lawn Service is a growing landscaping company dedicated to providing top-quality lawn care and outdoor maintenance services. We take pride in delivering exceptional results and ensuring customer satisfaction. Join our team and be part of a business that values hard work and dedication! Job Overview: We are looking for motivated Lawn Service Crew Members to assist with lawn maintenance and landscaping projects. This role involves mowing, edging, trimming, and other related tasks to maintain beautiful outdoor spaces. No experience? No problem! We provide training for hardworking individuals willing to learn. Key Responsibilities: * Mow, edge, trim, and blow off lawns and landscapes to maintain a clean, polished appearance. * Assist with planting, mulching, and other landscaping projects. * Operate and maintain lawn care equipment safely and efficiently. * Ensure proper cleanup after each service to meet customer expectations. * Work as part of a team to complete daily job assignments. * Follow company safety guidelines and procedures. Qualifications: * No prior experience required—willingness to learn and work hard is a must. * Ability to work outdoors in varying weather conditions. * Strong attention to detail and a positive work ethic. * Must be reliable and punctual. * Ability to lift and carry lawn equipment. * Valid driver’s license preferred but not required. Benefits: * Competitive pay * Paid time off * Opportunities for career growth * Supportive team environment How to Apply: If you're ready to join a hardworking, growing team, we’d love to hear from you! Apply today by sending your resume to Company DescriptionWe are a Lawn, Landscape, Construction Company looking to continue expansion in all areas of the business.We are a Lawn, Landscape, Construction Company looking to continue expansion in all areas of the business.

Job DescriptionSalary: $12/hour Job Title: Park Maintenance Crew Member Job Overview: We are seeking dedicated and motivated individuals to join our Park Maintenance Crew and contribute to the beautification and cleanliness of our city parks. As a Park Maintenance Crew Member, you will play a vital role in maintaining a safe and enjoyable environment for our community. The primary responsibilities include power washing concrete surfaces and playground equipment, as well as ensuring the proper disposal of trash. Responsibilities: • Power wash concrete pathways, sidewalks, and other designated areas within city parks., • Clean and sanitize playground equipment to ensure a safe and hygienic play environment for children., • Empty and replace trash liners in designated trash cans throughout the park., • Collect and properly dispose of litter, debris, and fallen leaves to maintain a clean and welcoming atmosphere., • Report any safety hazards, damages, or maintenance issues to the supervisor promptly., • Collaborate with team members to complete tasks efficiently and effectively., • Follow established safety protocols and use protective equipment when necessary. Qualifications: • Previous experience in outdoor maintenance, cleaning, or a related field is preferred but not required., • Ability to operate power washing equipment and other maintenance tools safely and effectively., • Physical fitness and stamina to perform tasks that involve bending, lifting, and prolonged periods of standing., • Strong attention to detail and a commitment to maintaining high cleanliness standards., • Excellent teamwork and communication skills., • Flexibility to work in various weather conditions., • Must be reliable and punctual. Schedule: This position requires flexibility in scheduling, including weekends and holidays, to ensure the timely completion of maintenance tasks and the overall upkeep of city parks.