Trabajos chef de cuisine en New York, New York (NY) State - Page 2

We are seeking a talented Chef de Cuisine to join our growing team!BEST IN INDUSTRY COMPENSATION & BENEFITS* Fast promotion potential to a Executive Chef role in company* Quality of life: Consistent schedules with consecutive days off* Additional quarterly bonus opportunity equal to 10% of salary...

Chef de Cuisine - Conrad New York Midtown**. New York, New York, United States category Hotel Conrad NY Midtown Full-time HOT085WV Posted: Mar 5th 2022 JOB DESCRIPTION A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's...

This position directly reports to the Executive Chef and will utilize their extensive experience with Latin, Chef, Executive Chef, Hospitality, Restaurant, Retail. The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational exc...

Work alongside your Chef De Cuisine to manage prep lists, waste logs and food inventory. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity ...

Supervises and coordin Sous Chef, Chef, Restaurant. The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. ...

The Sous Chef will report directly to the outlet Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. The centerpiece of the Seaport District's renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-...

The Sous Chef will report directly to the outlet Chef de Cuisine. ...

The Sous Chef will report directly to the outlet Chef de Cuisine. ...

SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will incl...

We are searching for a Chef de Cuisine who would be responsible for overseeing the day-to-day optimal and efficient performance of the kitchen and assisting the Executive Chef. If you are seeking a new opportunity with tons of growth potential, a gre Chef, Italian, Restaurant, Staffing, Culinary....

Restaurant Associates Position Title: CHEF DE CUISINE Pay 13 Reports To: Executive Chef Salary: $80,000-$88,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nati...

Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. ...

Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. ...

Sous Chef Department: Kitchen Position Classification: FLSA Exempt, Salaried Manager Salary Range: $50,000 to $85,000, per yr DOE Reports directly to: Chef de Cuisine , Executive Chef Direct reports: All kitchen staff on the restaurant's payroll except the CDC, including the Expo. Ability to take...

The Floor Manager is responsible for maintaining an exceptional atmosphere under the leadership of the General Manager and the Chef de Cuisine. The Floor Manager will assist in the leadership of all floor staff, fostering a non-competitive supportive workplace by having agreements in place with y...

The Sous Chef is a focused management presence, not only maintain Sous Chef, Manager, Chef, Kitchen. The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. ...

Leading, teaching and correcting employees, under the guidance of the Chef de Cuisine, Executive Chef, and the Executive Sous Chef. Sous ChefApply now Position: Sous Chef (Full time #538934)Property / Office: Mandarin Oriental, New YorkLocation: New York, NY, United StatesThe Group:Mandarin Orien...

SOUS CHEF Up to $20 - $23/hr with tips* *Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tipped system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will in...

The Chef De Cuisine Responsible for the operations, menu planning, menu development, cost control, setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients. Will report directly to the Executive Chef who will be overseeing the entire F&B program...

As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of k...

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordin Sous Chef, Restaurant, Chef....

SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tip system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will inclu...

Restaurant AssociatesPosition Title: CHEF DE CUISINEPay 13Reports To: Executive ChefSalary: $75,000-$88,000Other Forms of Compensation: Comprehensive Benefits PackageBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most pr...