Are you a business? Hire chef de cuisine candidates in New York, NY
The Sous Chef is also jointly responsible with the other members of the chef's team for production, upholding quality standards, and creating new dishes that exemplify the restaurant's palate, style, and ethos. Perform other duties as assigned by the Chef de Cuisine or Executive Chef. Work with t...
Experience as a Chef de Cuisine or Executive Chef in a high-quality Italian restaurant preferred. The Chef de Cuisine at Arva with F&B 575 at Aman New York manages the overall culinary operation to ensure maintenance of quality standards, staff performance, and guest satisfaction. Establish the d...
Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development.
At least 8 years of fine dining experience, with a minimum of 3 years in a Chef de Cuisine or Head Chef role at a highly regarded New York City restaurant. If you are an ambitious Chef de Cuisine passionate about defining culinary excellence in a new setting, we encourage you to apply and become ...
CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.
Reporting directly to the Executive Chef, the. Maintain accurate invoicing and inventory cycles, coordinating with the Executive Chef as necessary. Lead, manage, and coordinate the work of Sous Chefs and kitchen staff to ensure technically precise, efficient operations within budgeted labor costs...
If you are passionate about French cuisine, teamwork, and exceeding guest expectations, we encourage you to apply. French restaurant located in Midtown NYC. This is a fantastic opportunity for a dedicated and creative culinary leader to make their mark at a beloved French bistro in the heart of M...
Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development. ...
Chef de Cuisine - Upscale French. We are currently seeking a Chef de Cuisine to join their team. ...
The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships ...
Collaborate with the chef de cuisine to contribute ideas for menu planning, incorporating creativity and innovation. Work closely with the chef de cuisine to execute the culinary vision of the company,. ...
The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering wi...
The Chef de Cuisine is responsible for all aspects of the daytoday operations of the restaurant, production, staff and brand quality. The Chef de Cuisine reports to the Operations Manager and Partners. Minimum 5 years experience as a Chef de Cuisine in a high volume restaurant venue. ...
You have 2-3 years working as a Chef or Sous Chef. The Position: Executive Sous Chef. Assist the Chef de Cuisine with weekly specials. Attend all necessary senior management meetings in the absence of the Chef De Cuisine. ...
Position Title: CHEF DE CUISINE. The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee ...
Sous Chef, Executive Sous Chef, or Chef de Cuisine. ...
Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...
The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. BOH Operations con...
You’ll gather around tables that are home to chef-driven. Chef de Cuisine is responsible for leading the kitchen team in delivering. The Chef de Cuisine will be directly. Executive Chef for all instructions on the station such as,. ...
The Position: Chef de Cuisine. You have 5+ years of working as an Executive Sous Chef in high-volume restaurants. ...
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for...
The Chef de Cuisine (CDC) manages the Production Kitchen at an Eataly location, overseeing all aspects of the production and preparation of ingredients and specific dishes to be used at various Eataly restaurants and outlets. The CDC ensures quality standards are consistently met in the areas of ...
Prep Butchers assist the Chef de Cuisine ("CDC") with maintaining a clean, organized, and beautiful ... Works efficiently with kitchen team members and complies with company procedures and food safety ...
... flex one's creative competencies. In addition to technical skills, qualified candidates will possess a minimum of 5 years of proven management skills within a fine dining and or high -volume ...
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