Chef de cuisine jobs in New York, New York (NY) State - Page 3

... a top-tier kitchen team, we invite you to apply for this exciting opportunity. At Goodwin ... We speak your language, we know the ins and outs of recruiting, and we put our core values first ...

Maintain inventory levels and control food costs through effective purchasing and waste management. * Collaborate with the management team to create seasonal specials and promotions. * Foster a ...

... of The Pantry. * Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized

Reports to the Chef de Cuisine and manages the kitchen staff. * Supervises and coordinates activities related to food preparation, kitchen and storage areas * Participates in menu planning and ...

ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent management and leadership skills

Reports to the Sous Chef Manager or Chef de Cuisine. * Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés * Selects cuts of meat, poultry ...

We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make ... Food Handler's certificate that meets local requirements * Exceptional eye for detail * A genuine ...

Promotion to chef de partie for right individual, worki closely alongside the BOH managment. We are a one team on dream kitchen where we are on display producing inspired cuisine. Passion, dedication ...

Hold a Department of Health (DOH) Food Handler Card, or be committed to secure one within the first 30 days of employment More detail about Shuka part of The Bowery Group, please visit -Shuka

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. * Supervises and participates in the production of all pastry items for Eataly ...

... Chef De Cuisine - New York, NY Essential Duties and Responsibilities: * Develop and maintain ... cooks follow the standards * Management of all back of house staff in a high volume kitchen ...

As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ...

Reports to the Chef de Cuisine and manages the kitchen staff. * Supervises and coordinates activities related to food preparation, kitchen and storage areas * Participates in menu planning and ...

Maintain a sanitary and organized operation; adhere to and enforce strict health and safety ... Wild-Yogin-LLC

Chef de Cuisine Direct Reports: BOH Hourly Team Members Key Relationships: Owners, Chef de Cuisine, Managers Position Summary The Sous Chef is responsible for supporting the Chef de Cuisine in the ...

... of The Pantry. * Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized

Ensure food product is inventoried. * Approve time records and overtime requests of restaurant personnel to meet the restaurant's needs. * Manage the restaurant and the quality of work performed by ...

As the Chef de Cuisine, you will have culinary, leadership, and human resource skills. A key responsibility is to do everything necessary to ensure Soho House's Kitchen Department is operating at ...

... of The Pantry. * Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized

Chef de Cuisine * Direct and maintain Corner Table Restaurants' culinary vision * Oversee and direct all kitchen teams. * Uphold the highest standards of food safety, food handling, and sanitation ...

Ability to liaison with adjacent venue (littlefield) in coordination with the needs of the artists, after parties, patron orders during shows, and any catering needed for private events * Good ...

Pizza Cook Reports To: Chef de Cuisine Roberta's is looking for pizza cooks to join our team! Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering ...

... Chef / Chef de Cuisine, coordinating with the Global Head of Growth for approval on spending · Works directly with Executive Chef in order to promote a strong and unified leadership dynamic ...

The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu ...