Are you a business? Hire chef de cuisine candidates in New York, NY
... Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo ... Manage purchasing procedures to ensure menus are executed according to quality standards and budget ...
Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. * Learn all restaurant ...
The Chef de Cuisine is responsible for all aspects of the daytoday operations of the restaurant, production, staff and brand quality. The Chef de Cuisine reports to the Operations Manager and ...
You serve as the culinary nuts-and-bolts in our restaurants while managing and staying accountable for your team of culinarians. As an extremely efficient individual with a passion for executing food ...
Maintain a sanitary and organized operation; adhere to and enforce strict health and safety ... Wild-Yogin-LLC
Chef de Cuisine Direct Reports: BOH Hourly Team Members Key Relationships: Owners, Chef de Cuisine, Managers Position Summary The Sous Chef is responsible for supporting the Chef de Cuisine in the ...
... of The Pantry. * Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized
Reports to the Chef de Cuisine and manages the kitchen staff. * Supervises and coordinates activities related to food preparation, kitchen and storage areas * Participates in menu planning and ...
Ensure food product is inventoried. * Approve time records and overtime requests of restaurant personnel to meet the restaurant's needs. * Manage the restaurant and the quality of work performed by ...
As the Chef de Cuisine, you will have culinary, leadership, and human resource skills. A key responsibility is to do everything necessary to ensure Soho House's Kitchen Department is operating at ...
Promotion to chef de partie for right individual, worki closely alongside the BOH managment. We are a one team on dream kitchen where we are on display producing inspired cuisine. Passion, dedication ...
... Chef De Cuisine - New York, NY Essential Duties and Responsibilities: * Develop and maintain ... cooks follow the standards * Management of all back of house staff in a high volume kitchen ...
Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. * Supervises and participates in the production of all pastry items for Eataly ...
As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ...
... a top-tier kitchen team, we invite you to apply for this exciting opportunity. At Goodwin ... We speak your language, we know the ins and outs of recruiting, and we put our core values first ...
Maintain inventory levels and control food costs through effective purchasing and waste management. * Collaborate with the management team to create seasonal specials and promotions. * Foster a ...
ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent management and leadership skills
Reports to the Sous Chef Manager or Chef de Cuisine. * Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés * Selects cuts of meat, poultry ...
We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make ... Food Handler's certificate that meets local requirements * Exceptional eye for detail * A genuine ...
Chef de Cuisine * Direct and maintain Corner Table Restaurants' culinary vision * Oversee and direct all kitchen teams. * Uphold the highest standards of food safety, food handling, and sanitation ...